Spring Mill Cafe Menu – Conshohocken, PA

Type : French restaurant

Location : Conshohocken, PA

Spring Mill Café has been serving French country fare since 1978. We’re a BYO that serves lunch, dinner and Sunday brunch. The historic property features the original Spring Mill general store, and the picturesque converted farmhouse. When the weather is nice, guests are invited to dine outdoors adjacent the gardens, either on the patio or on one of the porches.
A complete selection of appetizers, soups, salads, entrées, cheeses and desserts have been enchanting customers for decades. Michele Haines established the cafe wanting to share the dishes her mother, grandmother, and great grandmother passed down.The Spring Mill Café’s relaxed and casual atmosphere invites you to enjoy the company and the food.

Elegant BYO bistro set in a series of quaint historic buildings with a French country sensibility. Based on 369 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Spring Mill Cafe 19428

Address:
164 Barren Hill Rd, Conshohocken, PA 19428

Phone: (610) 828-2550

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 11 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–8 PM
Thursday 5–8 PM

Menu

Dinner Menu
Soup Du Jour
Salade Romaine
Romaine lettuce with lardon, blue cheese, sesame seeds, radish and house vinaigrette
$15.50
Salade De Betteraves
Roasted beets over spring greens with Montrachet goat cheese, toasted pistachio and vinaigrette
$15.50
Rillettes De Saumon
Shredded poached salmon, with capers, lemon, and dill. Served with toasted pumpernickel
$17.50
Escargots En Brioche
Snails, garlic, butter and parsley over house baked brioche
$16.50
Truffled Chicken Liver Pâté
Chicken liver mousse made with cream, black truffles and brandy, served with sliced baguette, cornichons, and whole grain mustard
$17.50
Pâté Campagne
Loaf style pâté of chicken, pork, ham, hazelnuts and dried fruit, wrapped in bacon, and served with baguette, whole grain mustard, and cornichons
$16.50
Pâté Tasting
Ask your server about our daily selection
$19.00
Cheese Plate
Ask your server about our daily selection
$17.00
Poisson Du Jour
Tajine De Poulet
Local free-range chicken braised in Moroccan spices, with carrots, tomato, dried fruit, served over couscous, and with spicy harissa (soy chicken option available for vegetarians)
$34.00
Pot Au Feu
Red wine braised grass-fed boneless short ribs, with a spring pea potato purée, and pearled onions
$38.00
Carré D’Agneau
Half a rack of lamb with rosemary bearnaise, and served with glazed carrots and caramelized leeks
$45.00
Coquilles Saint-Jacques
Seared sea scallops with Grand Marnier butter, and grilled romaine hearts
$36.00
Côte De Porc
Center-cut pork chop with a sherry cream, confit new potatoes and grilled asparagus
$35.00
Sides
Veg du Jour
$7.00
Sunday Brunch
Brioche With Whipped Cream & Berries Daily Selection Of French Baked Goods
Ask your server about today’s selection
Soupe Du Jour
Salade Romaine
Romaine lettuce with lardon, blue cheese, sesame seeds, radish, and house vinaigrette
Salade De Betteraves
Roasted beets over spring greens with Montrachet goat cheese, toasted pistachio, and vinaigrette
Rillettes De Saumon
Shredded poached salmon, with capers, lemon, and dill. Served with toasted pumpernickel
Chicken Liver Pâté
Chicken liver mousse made with cream, and brandy, served with sliced baguette, cornichons, and whole grain mustard
Escargots En Brioche
Snails, garlic butter and parsley over house baked brioche
Cheese Plate
A daily selection of two artisanal cheeses with fruit and baguette. Ask your server about our daily selection
Poisson Du Jour
Gaufre De Bruxelles
Belgian style waffle, with Chef’s choice of preparation. Ask your server about today’s preparation
Shrimp & Grits
Savory cornmeal grits served with butter and garlic sautéed gulf shrimp
Chef’s Omelette
Caviar with crème fraiche, served with roasted potatoes
Eggs Benedict
House-made brioche bread with poached eggs, Tasso ham and hollandaise, served with a winter hash
Steak Frites
+$5; Grass fed bistro steak with bordelaise and fries
Ratatouille Shakshuka
Fried eggs over chickpeas, tomato, peppers, olive oil, onions, and garlic. Served over potatoes
Dessert
Orange Cake À La Mode
An almond flour, spiced orange cake served with Bassett’s vanilla ice cream and candied orange
$11.00
Assortment De Glaces Et Sorbet
Served with French macaroons. Ask your server what ice creams and sorbets are available
$10.50
Fresh Berries & Whipped Cream
Daily selection of berries with cassis and whipped cream
$10.50
Daffodil Cake
Light angel food cake with a citrus cream, toasted coconut and freshly grated lime
$10.50
Mousse Au Chocolat
Traditional light and fluffy French chocolate mousse
$9.50
Montmorency
A dense, nearly flourless chocolate cake with cherries and whipped cream
$10.50
Cheese Plate
Small cheese plate offers three selections while the large offers four. Ask your server about today’s cheeses
$17.00
Many Hands Coffee Or Decaf $3.00
Café Au Lait/Decaf Café Au Lait $3.75
Espresso/Decaf Espresso $3.50
Cappuccino/Decaf Cappuccino $4.00
Double Espresso/Double $6.00
Decaf Tea/Iced Tea $2.50
Soft Drinks $2.50
Bottled Water $7.25
Fresh Squeezed Orange Juice $3.50
Mother’s Day 2023
Vichyssoise
with Pan Seared Sea Scallop
Warm Quatre Quarts
(Pound Cake) with Grand Marnier Cream
Bib Lettuce Salad
Celeriac Poached Pears, French Blue Cheese & Walnuts
Smoked Salmon & Caviar
with Pumpernickel Toast Points & Crème Fraîche
Small Cheese Plate
Truffled Chicken Liver Pâté
with Toast Points, Cornichons & Whole Grain Mustard
Peach Melba Waffles
Rack Of Lamb
with Rosemary Bearnaise & Warm Potato Salad
Pot Au Feu
(Grass-fed beef short ribs) with Parsnip & Spring Pea Puree
Shakchouka
Fried Eggs in Tomato, Olive Oil, Onions & Garlic sauce, served over Chic Peas & Potatoes
Tuna Niçoise
Seared sushi-grade tuna with sautéed tomatoes, green beans, black olives and potatoes, dressed in basil oil
Grilled Asparagus & Goat Cheese Quiche
with Warm Potato salad

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mark S Smith
Enjoyed brunch there this past Sunday. Service by Frannie was terrific. We sat outside on a nice sunny, mild day! Food was terrific. I had a carrot ginger cold soup topped with some cilantro oil that was phenomenal. The shrimp and grits started out a little bland, but got better as I ate more. I finished with a terrific flourless chocolate cake and cappuccino. Great brunch overall!

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Ashley Miller
A five star experience! Charming ambience in an 1800s farmhouse with a french home style theme. Amanda and Nathan made excellent recommendations and are extremely attentive as well as friendly. We had the large cheese board as an app; pork and lamb stew for main entrees ( best pork I ever had! very juicy and the sauce was divine); orange cake and sorbet with macaroons for dessert as we were celebrating my birthday! It was a wonderful evening and we look forward to returning in the years to come.

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Dan Bernard
Been dining here since the late 70s.

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Franco Salerno
Outstanding traditional French choices perfectly prepared. It was difficult to make our dinner choices because everything looked wonderful. Fortunately our server helped us make our selections. The staff is professional and kind and the atmosphere is quite pleasant. We enjoyed great service and had some of the tastiest food we’ve had in a long time. We can’t wait to return.

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Heather Fowler
Spring Mill Cafe is a great wedding venue for a small intimate gathering! I have photographed several weddings there and just love the charm of this location. From a photographers perspective I love the barn, decor, quaint and quirky rustic feel of the space. It’s not just the photos that will be great at Spring Mill. The service, food, flowers, decor and professionalism are all 5 stars. This place is perfect for a couple that wants their wedding to feel intimate and homey. The fresh food and feel of the gardens and architecture will make you feel like you are in the French countryside.

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Qiana Jackson
I was first introduced to Spring Mill by my Boss who took us to celebrate the holidays. Now it’s the standard! My Husband and I celebrated our anniversary tonight and everything was absolutely amazing! Run, don’t walk to Spring Mill Cafe for delicious authentic French cuisine and outstanding service .

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Walid Nabhane
Very nice place for dinner. Great house and ambiance. The food is solid. The appetizers were much better than main course but overall it was a great experience. It is also a BYOB which is a plus as well. Service was great.

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Dimitri Desmet
BYOB, traditional french cuisine. Menu is not huge, but changes often. Food is really good and fresh. Overall vibe is very authentic and a romantic place as well

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Samantha Fickling
I love this restaurant, every meal I have ever had here has been so well-prepared. I highly recommend the pâté tasting and the cheese plate. Brunch and dinner here is fantastic. And for dessert don’t even look at the menu, just order the chocolate mousse, you won’t regret it.

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Dena Cellini
Such a great little restaurant. Love the look/feel of it

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