Toro Latin Restaurant & Rum Bar Menu – Scottsdale, AZ

Type : Latin American restaurant

Location : Scottsdale, AZ

Ceviche & sushi are the highlights at this casual hotel restaurant inspired by Asia & Latin America. Based on 696 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Delivery ✔️ No takeout

Toro Latin Restaurant & Rum Bar 85255

Address:
17020 N Hayden Rd, Scottsdale, AZ 85255

Phone: (480) 585-2694

Website:

Social Profile:

Hours

Friday 6:30 AM–9 PM
Saturday 6:30 AM–9 PM
Sunday 6:30 AM–9 PM
Monday

(Labor Day)
 6:30 AM–9 PM

Hours might differ
Tuesday 6:30 AM–9 PM
Wednesday 6:30 AM–9 PM
Thursday 6:30 AM–9 PM

Menu

Breakfast Menu
Toro Breakfast
two eggs any style – bacon – chimichurri potatoes – toast		 $20.00
Steak & Eggs
hanger steak – two eggs any style – pico de gallo – chimichurri potatoes – toast		 $25.00
Toro Benedict
corn masa sopes – black beans – carnitas – poached egg – pico de gallo – salsa verde – hollandaise		 $20.00
Enchiladas
corn tortilla – roasted chicken – salsa roja – fried egg – crema – queso fresco – curtido		 $20.00
Chilaquiles
totopos – caramelized onion – salsa verde – crema – red onion – radish – cotija – fried egg		 $18.00
Avocado Toast
artisanal noble bread – whipped burrata – esquites – baby arugula – chimichurri – fried egg		 $20.00
Burro
flour tortilla – scrambled eggs – oaxaca cheese – chorizo – jalapeño – caramelized onions – bell peppers – french fries		 $18.00
Rum Caramel Banana Hot Cakes
salted pecans – blueberries		 $18.00
Mexican Chocolate Waffle
dulce de leche – natilla crema – raspberries		 $18.00
Churro French Toast
cinnamon brioche – cajeta – whipped chantilly cream – berries		 $18.00
Hayden Flour Mills Oatmeal
macerated golden raisins – cinnamon apples – brown sugar – pecans		 $12.00
Applewood Smoked Bacon $8.00
Griddled Chorizo $8.00
White Toast $8.00
Wheat Toast $8.00
Rye Toast $8.00
Sourdough Toast $8.00
Chimichurri Potatoes $8.00
Two Eggs
(Any Style)		 $8.00
Seasonal Fruit $8.00
Yogurt & Granola $8.00
Lunch Menu
Salmon Roll
avocado – cucumber – dungeness crab – chipotle – aioli – bonito flakes – kabayaki		 $18.00
Crunchy Shrimp Roll
shrimp tempura – eel sauce – cucumber – avocado – chipotle aioli – tobiko		 $18.00
Angry Tuna Roll
spicy tuna – cucumber – avocado – yuzu negi – sweet chile sauce – yuzu aioli		 $20.00
Havana Roll
spicy crab – cucumber – sweet plantain – avocado – maple-miso glaze – crispy potato		 $18.00
Rainbow Tropical Roll
dungeness crab – cucumber – tuna – hamachi – salmon – avocado – mango salsa – tobiko		 $22.00
Surf & Turf Roll
spicy crab – tempura shrimp – picanha – cucumber – avocado – truffle chimichurri – churrasco aioli		 $24.00
Acevichado Roll
hamachi tiradito – leche de tigre – togarashi aioli – shrimp tempura – kabayaki		 $22.00
Sashimi & Nigiri
6 pieces sashimi – 6 pieces nigiri		 $48.00
Sashimi
6 Pieces		 $26.00
Nigiri
6 Pieces		 $26.00
Crispy Calamari
chipotle aioli – pickled chilies – ginger scallion sauce		 $18.00
Chicken Wings
spicy plum glaze – tajin dusted cucumbers – scallions – herbed buttermilk dressing		 $16.00
Carnitas Nachos
totopos – chile con queso – black beans – crema – pico – guacamole – jalapeños		 $18.00
Papas Fritas
garlic – herbs – pickled chiles – poblano remoulade – parmesan		 $12.00
Caesar
romaine – heirloom cherry tomatoes – noble bread croutons – heart of palm – parmesan – garlic dressing		 $16.00
Ahi Tuna Tataki
mixed greens – avocado – carrot – cucumber – edamame – scallion – radish – mango – toasted sesame – lemon wasabi dressing		 $22.00
Wedge
baby iceberg – bacon jam – tomato – 6-minute egg – queso fresco – pasilla dressing		 $18.00
Watermelon & Burrata
heirloom tomato – heart of palm – mixed cress shaved fennel – tomato dressing – balsamic reduction		 $18.00
Tripleta
rye – pastrami – cured ham – roasted turkey breast – bacon – swiss – pickled cucumber – aji amarillo slaw
Dinner Menu
Salmon Roll
avocado – cucumber – dungeness crab – chipotle aioli – bonito flakes – kabayaki		 $18.00
Crunchy Shrimp Roll
shrimp tempura – eel sauce – cucumber – avocado – chipotle aioli – tobiko		 $18.00
Angry Tuna Roll
spicy tuna – cucumber – avocado – yuzu negi – sweet chile sauce – yuzu aioli		 $20.00
Havana Roll
spicy crab – cucumber – sweet plantain – avocado – maple-miso glaze – crispy potato		 $18.00
Rainbow Tropical Roll
dungeness crab – cucumber – tuna – hamachi – salmon – avocado – mango papaya salsa		 $22.00
Surf & Turf Roll
spicy crab – tempura shrimp – picanha – cucumber – avocado – truffle chimichurri – churrasco aioli		 $24.00
Acevichado Roll
hamachi tiradito – leche de tigre – togarashi aioli – shrimp tempura – kabayaki		 $22.00
Sashimi & Nigiri
6 pieces sashimi – 6 pieces nigiri		 $48.00
Sashimi
6 Pieces		 $26.00
Nigiri
6 Pieces		 $26.00
Amarillo Ceviche
hamachi – chile guerito – leche de tigre – mango – cucumber – red onion		 $20.00
Ceviche Nikkei
ahi tuna – ponzu sauce – sweet potato – red onion – crispy corn		 $22.00
Shrimp Cocktail Aguachile
poached shrimp – árbol chile – radish – avocado – cilantro oil		 $20.00
Blackened Tuna Tacos
cabbage slaw – poblano remoulade – corn tortilla – jalapeños		 $22.00
Short Rib Tacos
chili de árbol peanut sauce – salsa cruda – crispy potato		 $22.00
Crispy Calamari
chipotle aioli – pickled chiles – ginger scallion sauce		 $18.00
Sweet Corn Empanada
aji mirasol – avocado purée – manchego cheese – chimichurri		 $18.00
Short Rib Dumplings
scallions – sesame – spicy ponzu		 $18.00
Grilled Avocado
corn pico de gallo – cashew aioli		 $18.00
Wedge
baby iceberg – bacon jam – tomato – 6-minute egg – queso fresco – pasilla dressing		 $18.00
Watermelon & Burrata
heirloom tomato – heart of palm – mixed cress – shaved fennel – tomato dressing – balsamic reduction		 $18.00
Salmon
achiote marinade – dashi braised bok choy – cauliflower purée – shiitake mushroom – bacon – morita chili jam achiote ponzu		 $38.00
Cusco Chicken
achiote marinated – criolla salsa – mashed potatoes – broccolini		 $34.00
Lomo Saltado
beef tenderloin – arroz soy jus – crispy potatoes – heirloom tomato – grilled onion – rocoto aioli		 $42.00
Chifa Style Fried Rice
chorizo – chicken – shrimp – carnitas – egg – asian vegetables		 $25.00
Bone-In Beef Rib “Al Carbon”
slow-braised beef rib – bib lettuce – escabeche – cilantro yogurt – bone marrow		 $46.00
Scallop & Pork Belly
creamy polenta – cherry tomato – snap peas – mojo butter – char siu glaze		 $39.00
Pork Belly Mac & Cheese
toasted bread crumbs – crema – scallions		 $12.00
Grilled Broccolini & Bok Choy
chili powder – lemon vinaigrette		 $12.00
Potatoes Three Ways
crispy potato – roasted fingerling – mashed potato – red wine ancho sauce		 $12.00
Heirloom Carrots
pepita pistú – cashew nut cream – passion fruit chili glaze		 $12.00
Yucca Fries
cotija cheese – aji aioli – pickled onions & chiles		 $12.00
Center Cut Filet Mignon $48.00
New York $59.00
Hanger Steak $45.00
Churrasco Platter
Serves Two: Indulge in the communal, family-style dining of South America. Picanha – prawns – achiote chicken – argentinean chorizo – scallops. Best accompanied by traditional side dishes		 $85.00
Rib Eye $58.00
Scallops & Prawns $42.00
Picanha $47.00
Dessert Menu
La Bomba
chocolate half sphere – seasonal sorbet – dulce de leche ice cream – pistachio ice cream – berries – crumble – vanilla and candy pistachios		 $32.00
Warm Sticky Toffee Pudding
miso butterscotch – maple roasted pears – cashew rice crunch – chai gelato		 $15.00
Ice Cream
vanilla – chocolate – dulce de leche – pistachio ice cream		 $10.00
Green Forest Cake
chocolate basque cake – black cherry jam – matcha chantilly cream – cherry caramel – green tea shortbread		 $15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.com

Reviews

John M
Sergio was a GREAT server. We went for an anniversary dinner. The hostess gave us a hand-written congratulations card while the manager brought us complimentary champagne (and covered our dessert). The food and drinks were fricking DELICIOUS! The views near sunset were amazing and quite a change from the rest if the valley – lush greenery and water. Overall, a great way to spend an evening with my love. (We had just come back from a vacation to celebrate our anniversary, but this was on our actual day.)

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Alexis Baker
After a hot round of golf there is no better place to cool off then Toro. This is the nicest clubhouse restaurant I’ve ever been to. It is on the TPC course, the same course that hosts the Waste Management tournament. The staff was absolutely incredible, from the friendly hostess to our attentive waiter; they were fabulous. To eat I had the carnitas nachos. The slow roasted carnitas were very good and it was a huge quantity. Snacking on carnitas while looking at their beautiful view was a great way to finish off a day of golf!

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Michael Lau
Located at the Golf Course the cart ride from the lobby of the Fairnont Scottsdale takes a few minutes. Service was fantastic and the miso black cod was cooked perfectly. Had the calamari and ceviche to start. The desserts were like a work of art. Overall a great experience.

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Hossein Javid
I have been coming to Fairmont Princess for about 10 years and I tried Toro about 7 years ago and we loved the food. On my recent visits 2 years ago and this week we tried the food again and we were disappointed on both occasions. The Resturant sits on a beautiful golf course, the Resturant it’s self is decent, it can be updated a-bit considering that this is a high end Resturant in a Fairmont hotel.

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Justin Whitaker
Amazing dining, amazing service and great food! I’ve been here several times before and haven’t reviewed it. If you’re looking for great Spanish food, a great rum selection, amazing wine with great service Toro is your place. I wanna talk more about the service – My wife and daughter are both allergic to gluten and dairy and eating out can be tough. Toro does probably the best job at making sure they are super attentive toward food allergies. The service is always fast and spot on. I’ll be back time and time again. Well done to the service and good staff!

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Avinash Reddy Nandyala
Great food and beautiful ambience !! A perfect peaceful dinner place…service could’ve been better, the server never spoke well with us. Tiramisu is a must try !!

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Leilani Leng “Leng” de Vera
Love, love, love the food. My fave is the calamari and sweet corn empanada

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Mo Islam
The fish was fresh and good. They have sweet vermouth, that’s always a plus. The servers were awesome, my water never went below half. The The ceviche was good. The tacos were amazing. Everything was good and the scenery was nice.

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Kayla Dreska
Creative, artisanal fusion dishes served in a modern, upscale dining room with views of the golf course. Everything we had was delicious, but the scallops & pork belly, calamari, and la bomba were phenomenal and definitely worth the hype!!

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keith schmolze
Love the employees and the food is always great. Bartenders Igor and team make the best drinks! Disappointed they got rid of our favorite appetizer the short rib dumplings and they ran out of the ponzu sauce last night which was my favorite!

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