Hays House 1857 Restaurant & Tavern Menu – Council Grove, KS

Type : American restaurant

Location : Council Grove, KS

Historical dining in the heart of the Flint Hills. Hays House 1857 Restaurant and Tavern has been serving quality, Kansas food at affordable prices since 1857. Join us for one of our signature dishes or unique specials by Chef Randy Dickson. Find us on beautiful Council Grove, Kansas’ Main Street. From drinks and appetizers to full-scale events, we provide a memorable dining experience for all to enjoy. Check out our website for our current menu options, event spaces, and more. Then make a plan to experience a true Kansas dining tradition. We can’t wait to serve you!

Based on 689 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Hays House 1857 Restaurant & Tavern 66846

Address:
112 W Main St, Council Grove, KS 66846

Phone: (620) 767-5911

Website: http://www.hayshouse.com/

Social Profile:

Hours

Sunday 11 AM–3 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM

Menu

Lunch Menu
Classic Bruschetta
Fresh tomatoes, basil, garlic, kalamata olives, and fresh parmesan served on a toasted baguette cristinis with a drizzle of a balsamic reduction
$10.00
Hummus
A roasted red pepper hummus with fried pita crisps
$6.00
Hays House Wings
Eight mini chicken drumettes, hand breaded and fried. Tossed in a sweet chili sauce and served with chipotle ranch and celery
$14.00
Spinach And Artichoke Dip
Spinach, artichoke hearts, cream cheese, garlic, and herbs baked with crusted parmesan cheese on top. Served with your choice of corn chips or pita crisps
$9.00
Fried Mushrooms
A generous portion of hand-battered mushrooms, fried until golden brown. Served with our homemade dill dip
$6.00
Spicy Shrimp
Half pound of tiger shrimp cleaned and deveined, then sauteed in herbs and spices. Be careful, these are spicy
$16.00
Homemade Chips & Dill Dip $5.00
Tri-Colored Chips
With homemade salsa
$5.00
Rancher’s Steak Salad
Mixed greens, tomatoes, and blue cheese crumbles topped with a six ounce certified angus beef ribeye and crispy onion strings homemade balsamic vinaigrette
$18.00
Santa Fe Salad
Iceberg lettuce, black beans, tomatoes, cilantro, monterey jack and cheddar cheese. A six ounce spicy chicken breast and tortilla strips on top. Homemade chipotle ranch dressing
$10.00
Mediterranean Salad
Mixed greens, tomatoes, cucumbers, kalamatta olives, fresh basil and garlic. Topped with a lemon-herb chicken breast and feta cheese. Homemade balsamic vinaigrette
$14.00
Chef
Iceberg lettuce, ham, turkey, smokey cheddar, tomatoes, and eggs. Choice of salad dressing
$10.00
Crunchy Chicken Salad
Fresh chicken pieces, fruit, water chestnuts, and celery mixed in a homemade creamy dressing and served on a lettuce leaf. Choice of pineapple, tomato, or melon (in season)
$7.00
Homemade Soups And Chili
We make our soups and chili from long-standing traditional recipes
$3.00
Chili Burger
Certified angus beef patty, served open-faced and smothered in homemade chili, grilled onions, shredded monterey jack and cheddar cheeses. Served on our ciabatta bun
$9.00
Black N Blue Burger
Certified angus beef patty, bacon, blue cheese, lettuce, tomato, pickle, and onion. Served on our ciabatta bun
$10.00
Mushroom Swiss
Certified angus beef patty, sautéed mushrooms, swiss cheese, lettuce, tomato, pickle, and onion. Served on our ciabatta bun
$9.00
All American
Certified angus beef patty, american cheese, bacon, over-easy farm fresh egg, lettuce, tomato, pickle, and onion. Served on our ciabatta bun
$12.00
Brisket Sandwich
Marinated certified angus beef brisket, slow cooked until tender and juicy. Served on homemade dilly bun
$8.00
Reuben
Your choice of corned beef on marble rye bread or turkey on wheat. Grilled with sauerkraut, swiss cheese, and our own rueben sauce
$8.00
Club
Triple stacked ham, turkey, bacon, lettuce, tomato, and mayonnaise on toasted white bread
$7.00
Grilled 4 Cheese
Cheddar, american, monterey jack, and swiss grilled between our sourdough bread
$7.00
Hays House BLT
Fanestil bacon, lettuce, tomato, and mayonnaise on our toasted sourdough bread
$9.00
Grilled Chicken Club
Grilled chicken breast, grilled red onions, bacon, monterey jack and cheddar cheese served on our dilly bun
$12.00
Skillet Fried Chicken
Dipped in egg, milk, and our traditional breading, then fried golden brown to perfection. Served with choice of soup or house salad, mashed potatoes and homemade chicken gravy, vegetable, and homemade roll
$8.00
Chicken Fried Steak
Done the old fashioned way, not in a fryer. We hand-bread tenderized certified angus beef then flattop fry in real chicken fat. Served with a house salad, mashed potatoes with homemade chicken gravy, and homemade roll
$10.00
Ribeye
Six ounce hand cut certified angus beef marbled ribeye steak, grilled to perfection. A lunch-size portion of a local favorite and a tradition. Served with a house salad, mashed potatoes with homemade chicken gravy, and homemade roll
$19.00
Hamburger Steak
Six ounce certified certified angus beef patty, grilled red onion, and mushrooms smothered in beef gravy. Served with a house salad and homemade roll
$10.00
Charbroiled Chicken
An six ounce chicken breast, grilled, then served with lemon rice, house salad, and homemade muffin. (Have it blackened if you wish)
$8.00
Fish And Chips
Lightly breaded cod fillets served with our homemade potato chips, tartar sauce, and buck’s cole slaw
$10.00
Penne Chicken Alfredo
Penne noodles sauteed in fresh garlic and butter then tossed in our homemade alfredo sauce. Topped with a grilled lemon-herb chicken breast. Served with salad and homemade roll lunch size order
$8.00
Homemade Ice Cream
We use fresh cream and farm fresh eggs to whip up a batch of fresh ice cream every day. You will be surprised by some of the ever-changing flavors. Ask your server for today’s flavor
$4.00
Desserts Of The Day
Our daily desserts always vary with the season since we insist on only using the finest and freshest ingredients available. We always use fresh strawberries, peaches, and apples in our desserts, and you will taste the difference. Last, but not least, we top every dessert with real whipped cream made everyday. Ask your server for today’s selection
Cranberry-Strawberry
Our famous sweet-tart creation piled high into a homemade graham cracker crust
$5.00
Grasshopper
A creamy and rich delight. Mint cream with a chocolate crumb crust
$5.00
Godiva Chocolate
Enough said!
$5.00
Kahlua
A creamy and rich coffee flavored favorite in a chocolate cookie crust
$5.00
Hand-Squeezed Lemonade $3.00
Homemade Sweet Tea $3.00
Fresh Brewed Iced Tea $2.00
Soda Pepsi Products $2.00
Milk White Or Chocolate $2.00
Homemade French Fries
Homemade Potato Chips
Onion Strings
Mashed Potatoes
Potato Salad
Buck’s Cole Slaw
Best Ever Macaroni Salad
Garden Salad
Fresh Fruit
Budweiser
Bud Light
Miller Light
Coors
Coors Light
Michelob Ultra
Corona
Corona Light
Blue Moon
Boulevard Wheat
Boulevard Pale Ale
Boulevard Stout
Free State Ad Astra Ale
Free State Wheat State Golden
Sierra Nevada Pale Ale
Stella Artois
Barefoot Cabernet
Barefoot Pinot Noir
Barefoot Merlot
Barefoot Shiraz
Robert Mondavi Pinot Noir
Robert Mondavi Merlot
Simi Merlot
Ravenswood Cabernet
7 Deadly Zins
Riunite Lambrusco
Mirassou Sunset Red
Barefoot Pinot Grigio
Barefoot Chardonnay
Barefoot Reisling
Mirassou Chardonnay
Kendall Jackson Chardonnay
Mirassou Savignon Blanc
Beringer Pinot Grigio
Barefoot Moscato
Mirassou Moscato
Barefoot White Zin
Beringer White Zin
Breakfast Menu
Railroad Special
Our homemade sausage gravy and biscuit with your choice of sausage, bacon, or ham
$5.00
Trail Mix
Scrambled eggs, ham, hashbrowns, onions, peppers, green chilies, and shredded cheese. Served with a homemade biscuit
$7.00
Pioneer
Ne egg, two strips of bacon, and toast. Served with fresh fruit
$6.00
Santa Fe
A homemade pancake, two eggs, and two strips of bacon
$6.00
Biscuits And Gravy
Our traditional homemade biscuits and gravy
$4.00
Hays House Omelet
Ur fluffy three-egg omelet with ham, three cheeses, onions, and tomato. Served with sour dough or wheat berry
$8.00
Southwest Omelet
Three egg omelet with green chilies, onions, peppers, tomatoes, and homemade salsa. Served with sour dough or wheat berry
$8.00
Mid Western Omelet
Meat Lovers Dream. Bacon, Sausage, Ham, and Three Cheeses. Served with Sour Dough or Wheat Berry
$10.00
Hays House French Toast
Our homemade raisin cinnamon bread sliced thick, dipped in our secret batter and grilled golden brown
$3.00
French Toast
Traditional recipe. Homemade raisin cinnamon bread dipped in egg and milk then grilled
$3.00
Flapjacks
Delicious homemade pancakes made the old fashioned way
$3.00
Hays House Sweet Rolls
Homemade cinnamon rolls, made fresh every morning
$2.00
Farm Fresh Egg $2.00
Slice Of Ham $3.00
Three Strips Of Bacon $6.00
Two Sausage Patties $4.00
Four Sausage Links $4.00
Smoked Sausage $4.00
Fresh Hashbrowns $3.00
Wheat Berry Or Sour Dough Toast Or English Muffin $2.00
Homemade Biscuit $1.00
Oatmeal $3.00
Fresh Fruit $5.00
Fruit Juice
Apple, orange, grape, pineapple, grapefruit, and tomato
$3.00
Milk $1.75
Dinner Menu
Classic Bruschetta
Fresh tomatoes, basil, garlic, kalamata olives, and fresh parmesan served on a toasted baguette cristinis with a drizzle of a balsamic reduction
$10.00
Hummus
A roasted red pepper hummus with fried pita crisps
$6.00
Hays House Wings
Eight mini thicken drumettes, hand breaded and fried. Tossed in a sweet chili sauce and served with chipotle ranch and celery
$14.00
Spinach And Artichoke Dip
Spinach, artichoke hearts, cream cheese, garlic, and herbs baked with crusted parmesan cheese on top. Served with your choice of corn chips or pita crisps
$9.00
Fried Mushrooms
A generous portion of hand-battered mushrooms, fried until golden brown. Served with our homemade dill dip
$6.00
Spicy Shrimp
Half pound of tiger shrimp cleaned and deveined, then sauteed in herbs and spices. Be careful, these are spicy
$16.00
Homemade Chips & Dill Dip $5.00
Tri-Colored Chips
With homemade salsa
$5.00
Rancher’s Steak Salad
Mixed greens, tomatoes, and blue cheese crumbles topped with a six ounce certified angus beef ribeye and crispy onion strings homemade balsamic vinaigrette
$18.00
Santa Fe Salad
Iceberg lettuce, black beans, tomatoes, cilantro, monterey jack and cheddar cheese. A six ounce spicy chicken breast and tortilla strips on top. Homemade chipotle ranch dressing
$10.00
Mediterranean Salad
Mixed greens, tomatoes, cucumbers, kalamatta olives, fresh basil and garlic. Topped with a lemon-herb chicken breast and feta cheese. Homemade balsamic vinaigrette
$14.00
Chef
Iceberg lettuce, ham, turkey, smokey cheddar, tomatoes, and eggs. Choice of salad dressing
$10.00
Homemade Soups & Chili
We make our soups and chili from long-standing traditional recipes
$3.00
Hamburger Steak
Six ounce certified angus beef patty, grilled red onion, and mushrooms smothered in beef gravy. Served over mashed potatoes, with a house salad and homemade roll
$10.00
Charbroiled Chicken
A six ounce chicken breast, grilled, then served with lemon rice, house salad, and homemade muffin. (Have it blackened if you wish.)
$12.00
Ribeye
Twelve ounce hand cut certified angus beef marbled ribeye steak, grilled to perfection. A local favorite and a tradition
$19.00
KC Strip
Ten ounce hand cut certified angus beef strip loin grilled to your desired temperature. Hearty and full of flavor
$23.00
Filet
An eight ounce cut of certified angus beef tenderloin. Lean and mean wrapped in applewood smoked bacon and grilled to perfection
$36.00
Prime Rib
The finest prime cuts of certified anus beef, slow roasted to juicy perfection. This house specialty is served every Friday and Saturday only
$27.00
Mango Glazed Salmon
Eight ounce, skin on, atlantic salmon filet. Pan seared in butter, fresh garlic, lemon, and house seasonings. Glazed with a mango-bourbon reduction and served with lemon rice
$18.00
Orange Roughy
This ‘retro’ white fish remains as tender, flaky, and fishy as it was in the 80’s. All kidding aside; we take a large portion of hand cut roughy filet then sauté it in an orange pecan cream sauce. Served with lemon rice. Delicious!
$20.00
Catfish
This local favorite is a generous fillet hand breaded in our house blend and deep fried golden brown. Served with lemon rice and house vegetable
$14.00
Bacon Wrapped Shrimp
Five tiger shrimp wrapped in applewood smoked bacon and skewered. Grilled and glazed in a mango-bourbon glaze. Served over lemon rice
$20.00
Fried Shrimp
Five jumbo tiger shrimp, breaded and fried golden brown, and served with homemade cocktail sauce and lemon wedge
$16.00
Penne Chicken Alfredo
Penne noodles sautéed in fresh garlic and butter then tossed in our homemade alfredo sauce. Topped with a grilled lemon-herb chicken breast. Served with salad and homemade bread
$15.00
Pasta Ala Vodka
Penne noodles sautéed in shallots, garlic, sweet tomatoes, and spicy sausage then tossed in a vodka cream sauce
$16.00
Creamy Pesto Shrimp Pasta
Penne noodle, sundried tomatoes, and garlic tossed in our homemade basil pesto cream sauce. Topped with five grilled tiger shrimp and roasted pine nuts
$20.00
Chicken Fried Steak
Done the old fashioned way, not in a fryer. We hand-bread a tenderized eight ounce certified angus beef steak then flattop fry in real chicken fat. Served with mashed potatoes with homemade chicken gravy, and homemade roll
$16.00
Hays House Brisket
Certified angus beef brisket marinated in seven seasonings and slow cooked until tender and juicy. A flavorful tradition
$16.00
Beulah’s Ham
Bone-in ham is marinated in an age old recipe of fruit juices, wine, herbs and spice. Slow baked for a great flavor. Just like beulah used to make
$14.00
Glazed Pork Chops
Two marinated center cut chops charbroiled and kissed with a bourbon glaze
$16.00
Homemade Ice Cream
We use fresh cream and farm fresh eggs to whip up a batch of fresh ice cream every day. You will be surprised by some of the ever-changing flavors. Ask your server for today’s flavor
$4.00
Desserts Of The Day
Our daily desserts always vary with the season since we insist on only using the finest and freshest ingredients available. We always use fresh strawberries, peaches, and apples in our desserts, and you will taste the difference. Last, but not least, we top every dessert with real whipped cream made everyday. Ask your server for today’s selection.
Cranberry-Strawberry
Our famous sweet-tart creation piled high into a homemade graham cracker crust
$5.00
Grasshopper
A creamy and rich delight. Mint cream with a chocolate crumb crust
$5.00
Godiva Chocolate
Enough said!
$5.00
Kahlua
A creamy and rich coffee flavored favorite in a chocolate cookie crust
$5.00
Hand-Squeezed Lemonade $3.00
Homemade Sweet Tea $3.00
Fresh Brewed Iced Tea $2.00
Soda Pepsi Products $2.00
Milk White Or Chocolate $2.00
Budweiser
Bud Light
Miller Light
Coors
Coors Light
Michelob Ultra
Corona
Corona Light
Blue Moon
Boulevard Pale Ale
Boulevard Stout
Free State Ad Astra Ale
Free State Wheat State Golden
Sierra Nevada Pale Ale
Stella Artois
Barefoot Cabernet
Barefoot Pinot Noir
Barefoot Merlot
Barefoot Shiraz
Robert Mondavi Pinot Noir
Robert Mondavi Merlot
Simi Merlot
Ravenswood Cabernet
7 Deadly Zins
Riunite Lambrusco
Mirassou Sunset Red
Barefoot Pinot Grigio
Barefoot Chardonnay
Barefoot Reisling
Mirassou Chardonnay
Kendall Jackson Chardonnay
Mirassou Savignon Blanc
Beringer Pinot Grigio
Mirassou Pinot Grigio
Barefoot Moscato
Mirassou Moscato
Barefoot White Zin
Beringer White Zin

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Menu Photos

Photo Gallery

Reviews

Ryan Armbrust
Stopped in on a weekday for lunch and were seated right away. Food came out fast. Ordered fried beef tips and mashed potatoes, and my wife got the “blue plate special” of an open face prime rib sandwich with mashed potatoes and gravy. Flavor was good on my beef tips but the breading was a little underdone and really pale. Not very appetizing to look at. Prime rib sandwich was great, really good flavor and texture. Not too pricey either. A good meal!

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Jessica L
We ate at Hays House because of the historical significance of the restaurant. The food was above average, but pricey for some dishes. They had no kid menus printed. We ordered entrees for our kids to share, and they kindly split the entrees into 2 plates.

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David Hays
I guess some things are better left for the history books.

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Michael Herring
It’s more of a family dinner than the oldest bar in Kansas.. You have to visit the original bar down stairs… the price for the burgers is soooooo good.

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Matt in Mississippi
Great rustic place, service was very good and the food pretty good as well. The chicken fried steak was large! I don’t know if it was previously frozen, but it seemed to be hand battered and it was clearly a slab of sirloin. The beef flavor was there but I don’t think the meat itself was seasoned. As this dish goes, this was a good example! I’ll be happy to come back next time I’m in the area.

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teamcow550
Best pulled pork, beef brisket and smoked sausage I can ever remember eating. The garlic mashed potatoes were excellent. The 4 layer carrot cake was very good, but I didn’t need it. We split one meal and we were both stuffed. If you haven’t ever eaten there you need to put it on your “must do” list. If you have eaten there, we’ll you know what I’m talking about!

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Maureen Daniel
Very interesting historic restaurant. We were doing a day trip up the scenic byway (177 Hwy) from Cassoday to Council Grove with the final stop at the Hays House, total 110 miles one way from our home. It is a beautiful drive through the Flint Hills. Sadly, the Hays House was a bit of a let down. We arrived around noon and the restaurant was nearly empty. That should have been a warning sign. Service was slow and the meals incomplete. We started with fried pickles which are made in house. Interesting take on the dish with the beer battered slices but sadly had a fishy under-taste. I think the oil in the fryer needed changed. We both ordered chicken fried steak which is suppose to come with side salad and vegetable for $17.95. It arrived sans salad or side. The steak had a good flavor and the gravy was its saving grace. It was very gristly even though it had been run through a needle tenderizer more than a few times. Thank goodness for the hefty steak knife. It’s toughness was pretty sad since flavor wise it could be a stellar, top 10 chicken fry. I had read several reviews about the strawberry pie so was looking forward to a piece but the were out. I wonder if they were out of lettuce and side vegetables as well.

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Christ Opher
We visit CG a handful of times each year to fish. Somehow, we missed the memo on Hays House. When we visited this past Saturday, we not only had a delicious meal, the drinks were tasty and the service was good.

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mark llamas
We drove specifically, as a day trip, to Council Grove to eat at The Hays House. I start by saying that the place is bright and extremely clean, thank you! Our visit started with an inquiry to the young host if a childs menu was available. He turned to our waitress who had just arrived to ask and she visibly look annoyed, rolled her eyes and shook her head no. She then stated in flat tones that there was no printed childrens menus (btw, why not?!) but she gave us three options. Never once did she say hello, smile or act like…well, a waitress, never welcoming nor friendly. Everything was monotone, nothing but direct answers as she stood in front of us her weight on one hip. Despite this the service WAS quick and the food came out quickly. We were eating lunch so I cannot speak to the dinner menu items but the meal was pretty underwhelming. My bison burger was flat and heavily salted, the gravy on the chicken fried steak was floury. It was edible but not a standout in any form. Overall the menu is a bit on the pricey side considering there is NOTHING of much interest within 40 miles of Council Grove. Nothing here justifies the prices nor the travel. Oh yes, by the way, our waitress never did smile.

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jaaks6
Came in at noon on a Saturday, day before mother’s day. Got seated right away.they were fairly busy but we ha da very nice lunch. Staff was extremely pleasant and meal very good. I had the cowboy Cajun pasta. Could not finish it but very tasty. Hubs had the lunch special Tuna Melt and said it too was very good. We will come back again.

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