Sale e Pepe Menu – Marco Island, FL

Type : Italian restaurant

Location : Marco Island, FL

Overlooking the picturesque Gulf of Mexico, Sale e Pepe offers authentic gourmet Italian cuisine in a beautiful beachfront setting. For everyday dining or special occasions, you’ll love our relaxed, yet sophisticated atmosphere as you dine alfresco on The Terrace at sunset or in our intimate dining room with its marble floors and hand-painted frescoes.

Beach Ocean Resort’s elegant dining room offers refined from-scratch Southern Italian fare & wines. Based on 325 reviews, the restaurant has received a rating of 4.4 stars. Price $$$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Sale e Pepe 34145

Address:
480 S Collier Blvd, Marco Island, FL 34145

Phone: (239) 393-1600

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

DESSERT MENU
Affogato
Vanilla Gelato, Lavazza Espresso
$10.00
Tiramisu
Milk Chocolate, Ladyfingers, Mascarpone Mousse, Coffee
$14.00
Limoni Di Amalfi
Amalfi Lemon Semifreddo, Extra Virgin Olive Oil Cake
$15.00
Crema Al Caramello
Vanilla Custard, Caramel Sauce
$14.00
Gianduiotto
Cookie, Hazelnut Chocolate Mousse, Amarena Cherry Sauce
$13.00
Formaggi
Selection of Italian Cheeses, Fruit, Chutney
$16.00
Gelati E Sorbetti
Daily Selection of Housemade Gelato and Sorbet
$9.00
Tiramisu Martini
Vanilla Vodka, Tia Maria, Baileys, Espresso, Whipped Cream, Shaved Chocolate
$17.00
Espresso Martini
Tito’s Vodka, Shot of Lavazza Espresso
$17.00
Cioccolato Martini
Housemade Gelato, Vanilla, Caramel, Hazelnut, Chocolate
$17.00
Cinnamon Bun Martini
White Chocolate, Toasted Nutmeg, Cinnamon
$16.00
Fernet Branca $12.00
Sambuca Romana $12.00
Romana Black $12.00
Galliano $12.00
Frangelico $12.00
Amaretto Di Saronno $12.00
House Infused Barrel-Aged Bourbon $12.00
Grappa Poli, Miele $18.00
Grappa, Castello Banfi, Toscana $10.00
Grappa Di Merlot, Jacopo Poli, Veneto $20.00
Grappa Berta, Roccanivo, Piemonte $30.00
Limoncello $10.00
Raspicello $10.00
Nocello $10.00
Cello Flight $15.00
DINNER
Romana
Baby Romaine, Parmigiano, Croutons, Anchovy Dressing
$16.00
Primavera
Mesclun Greens, Spring Vegetables, Legumes, Florida Strawberry Honey
$14.00
Caprese
Heirloom Tomatoes, Buffalo Mozzarella, Pesto
$18.00
Prosciutto
24-Month Dry Aged San Daniele Prosciutto, Cantaloupe
$18.00
Burrata E Panzanella
Tuscan Tomato & Bread Salad, Cucumber, Aged Balsamic
$18.00
Carpaccio Di Manzo
Seared Pepper Beef Filet, Parmigiano, Lemon Dressing
$20.00
Crudi
Local Raw Fish, Florida Citrus, Sicilian Extra Virgin Olive Oil
$22.00
Crema Di Zucca
Roasted Butternut Squash Soup
$12.00
Polpo Alla Luciana
Octopus and Mussels “Puttanesca,” Roasted Garlic Ciabatta
$18.00
Fritto Misto
Light and Crispy Calamari, Shrimp, Vegetables, Calabrian Chili Aioli
$22.00
Pappardelle Alla Bolognese
DOP San Marzano Beef Ragù, Parmigiano
$32.00
Tagliatelle Con Salsiccia E Melenzana
Braised Italian Sausage, Roasted Eggplant
$29.00
Rigatoni
Arrabbiata Sauce, Salted Ricotta
$28.00
Ravioli Carbonara
Fresh Pasta filled with Ricotta, Eggs, Guanciale
$28.00
Zucca E Noci
Butternut Squash Ravioli, Sage, Candied Walnuts
$28.00
Spaghetti Cacio E Pepe
Pecorino & Wild Pepper
$28.00
Risotto Ai Gamberi
Florida Pink Shrimp, Lemon, Fava Beans
$38.00
Passera
Flounder “Meunière,” Olives, Capers, Amalfi Lemon
$48.00
Branzino
Grilled Mediterranean Bass, Artichoke and Fennel Salad
$42.00
Ippoglosso
Parmesan and Lemon Crusted Georges Bank Halibut, Roasted Squash, Parsley Sauce
$54.00
Zuppa Di Pesce
Cioppino Style Local Fish and Seafood Stew, Roasted Garlic Ciabatta
$48.00
Vitello Alla Milanese
Parmigiano Crusted Veal, Arugula, Cherry Tomatoes
$52.00
Pollo
Roasted Organic Chicken Breast, Honey Roasted Carrots, Celeriac Remoulade
$38.00
Agnello
Grass Fed Lamb Chop, Black Olives, Peperonata, Mint Jus
$58.00
Filetto
10-Ounce Prime Kinnealey Filet
$68.00
Delmonico
24-Ounce Prime Delmonico Steak
Catch Of The Day
Sicilian Salt Crusted
Patate Novelle
Roasted Garlic Potatoes, Fennel Seeds
$10.00
Funghi
Sautéed Wild Mushrooms, Garlic, Parsley
$10.00
Fagiolini
Green Beans, Confit Shallot
$10.00
Puree
Parmigiano Mashed Potatoes
$12.00
MOTHER’S DAY BRUNCH
Pane
Artisan Breakfast Breads & Pastries
Salumi E Formaggi
Selection of Artisanal Cheeses, Charcuterie, Olives, Pickles
Polpo
Octopus, Potato Salad, Parsley Sauce
Verdure Fritte
Crispy Zucchini, Squash, Eggplant, Broccoli, Roasted Garlic Aioli
Frittata
Potato, Lemon, Smoked Mozzarella
Buratta
Grilled Peaches, Toasted Almonds, Arugula, Mint Dressing
Salmone
Smoked Salmon, Cucumber Salad, Capers, Toasted Ciabatta
Bistecca
Beef Ribeye, Cherry Tomatoes, Arugula, Aged Balsamic
Vitello
Veal Marsala, Porcini Mushrooms, Parmigiano Whipped Potatoes
Parmigiana
Baked Eggplant, Buffalo Mozzarella, DOP San Marzano Tomato Sauce
Ravioli Caprese
Homemade Mozzarella Filled Ravioli, DOP San Marzano Tomato Sauce, Basil
Risotto
Florida Pink Shrimp, Garden Peas, Mascarpone, Mint
Branzino
Grilled Mediterranean Bass, Escarole, Black Olives, Mussels
Cioccolato
Chocolate Cake
Caramello
“Cooked Cream” Mascarpone, Vanilla
La Torta Della Mamma
Custard Tart, Apple Cinnamon Glaze
Frutta
Mixed Fruit Salad

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mark Kukla
Beautiful views from the outdoor terrace. Amazing food that is beautifully presented and tastes divine. The staff is wonderful, very knowledgeable and attentive. The food is a bit pricey but definitely well worth it. Our server Mauro made sure we were given 5 star service. I highly recommend this place and they have valet service for parking.

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Patricia Rainier
Hands down the best fine dining in the NAPLES /MARCO area. The food is amazing , the views are incredible but the service is hands down better than anywhere. The manager is so attentive and always recognizes the customers. Our server Alejandro is amazing. She welcomed us upon arrival and remembered everything we ate and drank on our last visit. We made sure before we left we made another reservation and requested her as our server. Love this place oh and the valet parking attendants are a hoot.

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jason Blohm
The food was okay, which for the price, was disappointing. The calamari was very oily and the bolognese was bland. Our waiter also couldnt be bothered. When asking about the specials he essentially rolled his eyes at us and didn’t smile the entire service. He also made my girlfriend feel very uncomfortable. The only saving grace of this restaurant were the views which were absolutely spectacular and are the sole reason for three stars instead of two.

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Stratis Christakis
What a remarkable experience. We settled in for drinks and an appetizer at the bar, surrounded by a beautiful old-world marble ambiance with a breathtaking view of the Gulf. The service was both courteous and elegant. The Fritto Misto, lightly fried with a dusting akin to cornmeal, made its way into my top three calamari experiences ever, hands down. We asked if they could accommodate us for dinner, and they were obliging. The Pappardelle alla Bolognese was outstanding, but the standout was the Tagliatelle con Salsiccia e Melenzana. It was rich, smoky, and hearty, earning a 10/10 rating. We took a look at the dessert menu and were recommended the Limoni di Amalfi. We were completely astonished. This dish was unexpected, and ranks as one of the finest desserts I’ve had the pleasure of experiencing. I extend my gratitude to the staff for crafting such a memorable meal. We’ll see you next season.

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JM3
Thank you to all of the staff at this restaurant for making our visit a memorable one. The ambiance, view, food, and employees are all exceptional. From the cocktails, appetizers, and main course food is impeccable. And the sunset was gorgeous. Jose was amazing with his all around service. He offered to take our family picture with the sun setting in the background. Even grabbed us at different times during our dining experience since the sun was producing many different color tones during the sunset at different times. Best experience by far for us in Marco Island.

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Wade Bessell
Had a perfect engagement dinner here after proposing on the beach! We parked at the restaurant with the free valet then walked through the restaurant to the beach. We walked right up after and they had the perfect table set up for us with rose petals, candles, and champagne. The manager Terezia was so great through the whole process, she responsive and excited to host us leading up to the day. Our waiter Carlo was awesome and the food was delicious too. The restaurant was the perfect authentic Italian experience as well.

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Debbie Farantzos
Superb dining experience. Jose was very attentive and helpful when deciding on selections. Each course of our dining experience was excellent!

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Nancy Han
Despite the rain we still had a good time! Amazing view with delicious food plus wonderful service. We had the Romaine with Cesar salad dressing as an appetizer n it was delicious. Lettuce was fresh and crunch and dressing was just perfect. I had seafood pasta with Angel hair and it was absolutely perfect. Not too oily and pasta was done al dente. The menu is not so heavy on meats but more fish seafood and a pasta. Feel like I was back in Italy eating truly authentic Italian food. We will definitely be back. Reservation is a must.

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mike ciriello
Looking for great Italian food when on Marco Island, then this is your destination. Reservations needed if you hope to get in. What a great experience. Upon arrival, you feel as if you have been transported to the Italian countryside. The place looks like a beautiful work of art and the staff are friendly and knowledgeable. Our waiter always had a smile and took his time to explain any questions. He made fantastic recommendations on both the food and wine. From the seafood to the salads and pasta dishes, each dish was perfectly prepared and delicious.

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jennifer jordan
I highly recommend Sale e Pepe. We had reservations for the terrace and the view did not disappoint. Jose our server was amazing! From start to finish he was very attentive and on top of everything. All four of us enjoy our meals and desserts. Make sure you save room for the tiramisu martini!

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