The Restaurant at Hotel Wailea Menu – Wailea, HI

Type : Restaurant

Location : Wailea, HI

Hawaii’s first and only Relais & Châteaux restaurant, The Restaurant at Hotel Wailea offers relaxed elegance infused with creative island-to-table cuisine. Menus are created around what is readily available from Maui’s own farms and fisherman ensuring that each dish is prepared using only the finest local, seasonal and artisanal products; including those grown in the restaurant’s own garden and farming operation.

Romantic spot inside Hotel Wailea offers sweeping views & a global menu using many local products. Based on 381 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ No delivery

The Restaurant at Hotel Wailea 96753

Address:
555 Kaukahi St, Wailea, HI 96753

Phone: (808) 879-2224

Website:

Social Profile:

Hours

Saturday 7–11 AM, 5–8 PM
Sunday 7–11 AM, 5–8 PM
Monday

(Labor Day)
7–11 AM, 5–8 PM

Hours might differ
Tuesday 7–11 AM, 5–8 PM
Wednesday 7–11 AM, 5–8 PM
Thursday 7–11 AM, 5–8 PM
Friday 7–11 AM, 5–8 PM

Menu

Dinner
HEIRLOOM TOMATO SALAD
Basil Pesto Aioli, Shrimp, Balsamic Vinaigrette (DF, GF)
WAIPOLI GREENS
Balsamic Vinaigrette, Cherry Tomato (DF, GF, V)
KONA LOBSTER SALAD
Cucumber, Avocado, Celery, Passion Fruit Aioli (GF)
AHI TARTARE
Truffle Aioli, Tapioca Crisp, Pickled Pohole (DF, GF)
RISOTTO
Hamakua Mushrooms, Parmesan (V, GF)
BEET SALAD
Espresso Crumble, Cultured Cream, Citrus (V, GF)
HAMACHI CRUDO
Tangelo, Grapefruit, Togarashi, Radish (GF, DF)
RAVIOLI
Shrimp, Pistachio Gremolata, Sage
MAHI MAHI
Asparagus, Mac Nut Pesto, Mango Pineapple Chutney, Pohole (GF)
S.R.F. WAGYU RIBEYE
Kabocha Squash Puree, Caramelized Pearl Onions, Patty Pan, Demi-Glace, Ali’i Mushrooms (GF)
COLORADO LAMB CHOPS
Carrots, Black Garlic Jus, Swiss chard, Snap Peas, Pearl Onion (DF, GF)
SPINY LOBSTER
Beurre Blanc, Cauliflower Puree, Maitake Mushrooms
BLACKENED KANPACHI
Dashi, Oyster Mushroom, Ogo, Sea Asparagus, Swiss Chard (GF,DF)
PUNA FARMS CHICKEN
Morel Mushrooms, Ramps, Potato Puree, Chicken Demi-Glace
STEAMED ONAGA
Green Aromatics, Mango Nam Prik, Cippolini Onion, Bok Choy, Heirloom Tomato
FLOATING ISLAND
Vanilla Creme Anglaise, Strawberry Gelee (GF, V)
CHOCOLATE MOUSSE
Hazelnut, White Chocolate, Feuilletine Crunch (V)
TROPICAL BAR
Mango, Liliko’i, Toasted Meringue (V)
MANGO COCONUT
Yuzu Cream, Kiwi, Ginger Tuille (V)
PANNA COTTA
Blueberry Compote, Macadamia Nut Brittle (DF, GF, V)
ARTISANAL CHEESES
Honey, Lavash, Almonds (V)
GOLDEN KALUGA
30g and Traditional Accompaniments
$225.00
ROYAL OSSETRA
30g and Traditional Accompaniments
$185.00
ROYAL BAIKA
30g and Traditional Accompaniments
$135.00
EGGPLANT
Cauliflower, Tahini, Fried Capers (DF, V)
$15.00
BRUSSELS SPROUTS
Bacon Jam, Onsen Egg, Parmesan
$15.00
GRILLED BROCCOLINI
Chili Flakes, Bagna Cauda, Parmesan, Preserved Lemon
$15.00
CONFIT MARBLE POTATO
Hondashi Aioli, Bonito
$15.00
The Birdcage Bar
TWO BIRDS WITH ONE STONE
Corazon Reposado, Del Maguey, Vida, Agave, Chocolate Bitters
$26.00
IM-PECK-ABLE DAIQUIRI
Kuleana Nanea Hotel Wailea Blend, Appleton Signature Estate, Acid-Adjusted Pineapple Juice
$21.00
FLY BY NIGHT
Suntory Whiskey, Amontillado Sherry, Carpano Antica, Amaro Averna
$22.00
BIRD OF PREY
Corazon Blanco, Blood Orange, Ginger, Lemon
$21.00
BYE BYE BIRDIE
Wheatley Vodka, Yuzuri, St. George Spiced Pear, Ginger-Chili Shrub, Lemon
$21.00
SPEAKING PIDGIN
Monkey 47, Avua Prata, Lychee Puree, Creme de Violette, Lemon
$21.00
NON-MIGRATORY
Basil Hayden, Sage, Earl Gray, Honey, Lemon
$21.00
BLUE-FOOTED BOOBY
Plantation 3 Star, Blue Curacao, Cream of Coconut, Lemon, Pineapple
$21.00
GREEN JAY
Hendrick’s, Melon Liqueur, Rosemary “Super” Syrup, Cucumber, Lemon
$22.00
LAURENT PERRIER
Tours Sur Marner, France
$35.00
LAMBERT DE SEYSSEL
Petit Royal, Savoie France
$18.00
BILLECART RESERVE
Mareuil-Sur-Ay Brut, France
$35.00
TRIMBACH RESERVE
Pinot Gris, France
$23.00
MELVILLE
Chardonnay, CA
$23.00
FAMILLE SAVARY PETIT CHABLIS
Chardonnay, France
$21.00
MALVIRA
Arneis, Italy
$16.00
DOMAINE MARQUILIANI
Corsica, France
$19.00
MELVILLE
Pinot Noir, California
$25.00
ASHES & DIAMONDS ROUGE NO. 5
Cabernet Blend, CA
$32.00
CANTINE POVERO
Nebbiolo, Italy
$25.00
MENCIA, RAUL PEREZ “ULTREIA ST. JACQUES”
Bierzo, Spain
$16.00
CHEESE & CHARCUTERIE
Greek Olives, Onion Dip, Grilled Pita
$25.00
WAIPOLI GREENS
Balsamic Vinaigrette, Cherry Tomato (DF, GF, V)
$12.00
GLASS NOODLE SALAD
Ponzu, Cucumber, Ikura (DF)
$16.00
ONION SALAD
Maui Onion, Bonito, Charred Green Onion Ponzu (DF, GF)
$16.00
SHISHITO PEPPERS & POHOLE
Dashi Aioli, Bonito, Chili Oil
$16.00
MAUI ONION DIP
Local Potato Chips, Chives (GF, V)
$12.00
CRUDITE
Baba Ghanoush, Honey Mustard Vinaigrette, Onion Dip, Local Heirloom Vegetables (V, GF)
$24.00
CRISPY DUMPLING
Shrimp, Scallops, Chinese Mustard (DF)
$25.00
PORKS RIBS
Toasted Mac Nut, Nuoc Cham, Papaya (DF)
$25.00
WAILEA BURGER
Sauce Gribiche, Mayonnaise, Lettuce, Tomato, Grilled Onion, Cheese, Fries
$28.00
SNAKE RIVER FARMS FILET
Kalbi, Mac Salad, Furikake Rice (DF)
$42.00
SNAKE RIVER FARMS RIBEYE TATAKI
Daikon, Yuzu, Siso (DF, GF)
$40.00
SPICY AHI MAKI ROLL
Spicy Aioli, Tobiko, Takuan (DF, GF)
$25.00
CRUNCH ROLL
Ahi Poke, Bubu Arare, Hamachi, Dynamite Sauce (DF, GF)
$28.00
HANDROLLS
Choice of: Hamachi, King Salmon or Ahi (DF, GF)
$10.00
LOCAL SASHIMI PLATTER
Choice of: Salmon, Hamachi, Ahi | Avocado, Kaiware, Ponzu (DF, GF)
$30.00
SALMON DYNAMITE
Avocado, Unagi Sauce, Tamanishiki Rice (DF, GF)
$32.00
HAMACHI COLLAR
House Soy Glaze, Pickled Red Onion, Bubu Arare (DF, GF)
$55.00
STEAMED EGG CUSTARD
Kona Lobster, Kaua’i Prawns, Pickled Mushrooms (DF, GF)
$28.00
AHI BURGER
Sunomono, Yuzu Aioli, Scallions, French Fries (GF)
$28.00
CHOCOLATE MOUSSE
Hazelnut, White Chocolate, Feuilletine Crunch (V)
$21.00
PANNA COTTA
Blueberry Compote, Macadamia Nut Brittle (GF,V)
$21.00
FLOATING ISLAND
Vanilla Creme Anglaise, Strawberry Gelee (GF, V)
$21.00
TROPICAL BAR
Mango, Liliko’i, Toasted Meringue (V)
$21.00
MANGO COCONUT
Yuzu Cream, Kiwi, Ginger Tuille (DF, V)
ARTISANAL CHEESES
Honey, Lavash, Almonds (V)
$21.00
OSPREY
Macadamia Nut Orgeat, Lime, Coconut Water, Brazilian Cherry, Mint
$14.00
KUJAKU
Lemon Infused Butterfly Pea Tea, Lemon, Ginger, Coconut WateR
$14.00
Breakfast
LANAI BREAKFAST
Two Eggs Any Style, Choice of Bacon or Chicken Sausage Choice of Potatoes, Toast or Rice
$26.00
SALMON LOX
Two Eggs Any Style, Heirloom Tomato, Waipoli Greens, English Muffin
$28.00
LOCO MOCO
Wagyu Beef Patty, Spinach, Onion, Rice, Two Eggs Any Style
$28.00
HEALTHY START
Barley, Granola, Berries, Coconut (DF, V)
$18.00
WAILEA BENEDICT
Canadian Bacon, Microgreens, Potatoes or Sautéed Spinach, Mushrooms, Fried Prosciutto, Potatoes
$25.00
PARFAIT
Greek Yogurt, Seasonal Fruit, Acai, Honey, Granola (V)
$17.00
AVOCADO TOAST
Grilled Rustic Bread, Furikake, Jade Sauce, Herbs (DF, V)
$20.00
WAILEA THREE EGG OMELET
Choice of Three: Cheddar, Feta, Chicken Sausage, Bacon, Mushrooms, Maui Onion, Squash, Bell Pepper, or Spinach (GF)
$26.00
RICOTTA PANCAKES
Seasonal Fruit, Lilikoi Cream, Coconut Whip (V)
$24.00
SUNRISE PAPAYA
Chia Seed Pudding, Half Papaya, Fresh Fruit (GF, V)
$16.00
FRENCH TOAST
Brioche, Fresh Fruit, Calamansi Syrup, Coconut Whip (V)
$24.00
WAILEA CRAB CAKE BENEDICT
Two eggs any style, Opilio Crab, House Hollandaise, Side Salad
$28.00
CRISPY POTATOES
(DF, V)
$7.00
POTATO ROSTI, CREME FRAICHE, CHIVES
(GF)
$8.00
CHICKEN SAUSAGE $8.00
SMOKED BACON $8.00
SMOKED SALMON $8.00
BANANA MUFFIN
(V)
$8.00
MAC NUT CROISSANT
(V)
$6.00
HOTEL WAILEA BANANA MUFFIN
(V)
$6.00
PASTRY BOARD
(V)
$20.00
TOAST, BUTTER, HOUSE MADE JAM
(V)
$6.00
ISLAND FRUIT PLATE
(V)
$16.00
GARLIC FRIED RICE
(V)
$9.00
SIDE SALAD
(DF, V)
$9.00
JUICE
Cranberry, Pineapple, Passion Orange Guava, Grapefruit, Tomato
$6.00
HOT TEA
English Breakfast, Earl Grey, Black Currant, Egyptian Chamomile, Organic Peppermint, Tropical Green Tea
$6.00
MAUI OMA COFFEE $6.00
DAVID DEL RIO CHAI $9.00
MATCHA LATTE $9.00
CAPPUCCINO / LATTE $9.00
SCREWDRIVER
Vodka, Orange Juice
$15.00
BLOODY MARY
Vodka, Housemade Bloody Mary Mix
$16.00
TROPICAL SEA BREEZE
Vodka, Cranberry and Pineapple Juice
$16.00
BUILD YOUR OWN MIMOSA
Lambert De Seyssel | Choice of: Cranberry, Passion Orange Guava, Pineapple or Grapefruit Juice
$16.00
BEETLE JUICE
Pineapple, Cucumber, Apple, Calamansi, Beet
$18.00
FREE DIVER
Apple, Lemon, Ginger, Blue Spirulina
$18.00
REFRESHER
Cucumber, Pineapple, Kale, Basil, Lime
$18.00
ENDLESS SUMMER
Dragon Fruit, Starfruit, Pineapple, Cucumber, Lemon
$18.00
VITAMIN SEA
Apple, Pineapple, Orange, Turmeric
$18.00
VEGETARIAN MENU
WAIPOLI GREENS
Balsamic Vinaigrette, Cherry Tomato (GF)
HEIRLOOM TOMATO SALAD
Basil Pesto Aioli, Balsamic Vinaigrette (DF, GF)
BEET SALAD
Espresso Crumble, Cultured Cream, Citrus
CRUDITE
Baba Ghanoush, Honey Mustard Vinaigrette, Onion Dip, Local Heirloom Vegetables (GF)
PANISSE
Oyster Mushroom, Brussels sprouts, Chimichurri (DF, GF)
GRILLED TOFU
Grilled Vegetables, Pistachio Gremolata, Basil Aioli, Pea Tendrils
RISOTTO
Hamakua Mushrooms, Parmesan
FETTUCCINE
Tomato, Basil, Kale, Heirloom Cherry Tomato, Oyster Mushroom
DAILY ICE CREAMS & SORBET
FLOATING ISLAND
Vanilla Cream Anglaise, Strawberry Gelee (GF)
MANGO COCONUT
Yuzu Cream, Kiwi, Ginger Tuille (DF)
CHOCOLATE MOUSSE
Hazelnut, White Chocolate, Feuilletine Crunch
PANNA COTTA
Blueberry Compote, Macadamia Nut Brittle (DF)
ARTISANAL CHEESES
Honey, Lavash, Almonds

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comsevenrooms.com

Reviews

Boris Nemirov
Highly overpriced for what you get. The $125 three course menu is pretty pricey relative to what you get. My son only had a single portion of the wagyu ribeye, which was basically 5 or so thin slices – it was good, but not worth $75. The risotto appetizer was delicious. The spiny lobster main course was very good, but a tiny portion. Overall, the food is generally good. However, none of it was worth the prices that we were charged.

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Cat Cafe Maui
✨ Celebrating our wedding anniversary at @HotelWailea’s enchanting gardens was a truly magical experience. The calming ambiance, exquisite food, and exceptional service made it unforgettable. Thank you for creating such a beautiful haven that added even more joy to our special day. ❤️ #AnniversaryBliss #Grateful

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Esther Yeoh
This place used to be EXCELLENT few years ago. There was a change in ownership and chef, so now it is awful.

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ChaseRoams
First off it was a little windy of a night but with a beautiful view. My wife was cold and they brought her a blanket without asking. That was amazing. Service was awesome. Food was even better. Forget the dumb reviews of “small portions” and realize what you’re eating. I was very full by the end of the meal. Great place to eat

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Virginia Momirovic
Food – wow. View – wow. Service – wow. Ambiance – wow. We’re residents here in Maui, and this was our first time trying dinner at the Hotel Wailea. It’s the best dining experience we’ve had on the island. We wanted to have dinner down by the shore over the holidays, and are used to most west coast restaurants being overpriced for mediocre food and service. But dinner at Hotel Wailea was stellar on all fronts. It was worth the money. This will now be our go-to place to bring visiting family and friends.

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Marissa Molina
Wow! I am impressed. Easily one of my favorite restaurants on Maui. We had a group of 6 down in their lower outdoor area. The scenery and atmosphere was beautiful. The waiter was friendly and gave great recommendations on wine. The food was amazing and the desserts! Everything exceeded expectations and was overall an amazing experience. Highly recommend for those visiting or celebrating a special occasion!

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Zefern Dredd
So glad we decided to go to dinner at sunset. The space was beautiful. Our server was so knowledgeable and kind. We enjoyed a four course meal. The food was amazing! If there were such a thing as “a food flavor salsa dance” on your palate then mission accomplished at dinner. THE CHOCOLATE DESSERT…….

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Kirsten
I’ll preface this review by saying that I went in with pretty high expectations considering the setting and price of the restaurant.

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Bari Cooper
The service and view are among the best on Maui! Try to get your reservation during sunset. It’s a jaw dropping panoramic view.

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Kinzie Lewis
This was the best experience i’ve ever had at a restaurant. My husband and I were celebrating our anniversary and we were treated incredibly. Our waiter even gave me blanket because I was cold, and I never had to refill my own water (water also was incredible). our food was delicious, the chocolate mousse was my favorite. The service was truly the best i’ve ever had.

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