SUGARCANE raw bar grill is a brasserie-style restaurant and raw bar serving sushi, open fire-grilled fare and globally inspired small plates. Inviting guests to “kick back, eat well and stay awhile,” we are on a quest to celebrate the simple pleasures in life – eating well and celebrating with friends.
Global small plates, raw-bar fare & artisanal cocktails served in hip, stylish surrounds. Based on 736 reviews, the restaurant has received a rating of 4.2 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3355 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 414-2263
Social Profile:
Hours
| Sunday | 8 AM–11 PM |
| Monday
(Labor Day)
|
8:30 AM–11 PM
Hours might differ
|
| Tuesday | 8:30 AM–11 PM |
| Wednesday | 8:30 AM–11 PM |
| Thursday | 8:30 AM–11 PM |
| Friday | 8:30 AM–12 AM |
| Saturday | 8 AM–12 AM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Jessica Fry
Wow! I was completely in love with my experience here! I had the oysters, flank steak, roasted beet crispy rice, and the torched salmon. While the meal itself was beautiful, it was the service that made me never want to leave. My waiter was quick and explained dishes while also providing recommendations. The manager was absolutely attentive! He really elevated the experience with true conversation about the meals his team was serving. I felt like I was cared about as a patron and that my taste buds were well taken care of!
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JA S
everything was amazing. The only downside was the rum and bumble drink which had a weird taste, to me. I’ve had better Caesar salads, but it was still good
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Joe Tumminaro
Food was good. Drinks were great. Service was excellent. I had the special steak and eggs. It was delicious. My wife had the classic breakfast. Very good. Definitely do the bottomless mimosas. Well worth it.
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Jennie Rountree
We had the fried chicken sandwich and the cuban. Both were tasty although the chicken was slightly overcooked. It took a while to get a server to take our order even though there weren’t many people in the restaurant. Once he did arrive, everything went smoothly and fairly quickly.
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Brooke Lamberti
Great food. Had Mushroom & Cuban eggs Benedict. Super rich and hollandaise was to die for! Also got bottomless mimosas- recommend the mango & peach!
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Amanda (WhatsDaHype)
It was a wait to eat here so we rode the gondolas and made it back to the restaurant with time to spare. Service was good. The restaurant gives off plantation but hipster vibes. We tried the sweet corn. It wasn’t sweet to me but tasted similar to other Elotes I’ve tried. The French toast was simple but good. The portion given wasn’t large but enough. The PJ waffles was good and the flavors complimented each other well.
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Lacey Vickers
Conveniently located on restaurant row, we popped in for a light dinner and drink and just sat at the bar. What a little gem Sugarcane turned out to be for us! We shared the Korean wings and the empanadas and both were excellent. Enjoyed the food and atmosphere so much that we stopped in again another night and tried the scallops, roasted corn, brussel sprouts and more empanadas. The service was so friendly and efficient, too! We’d definitely visit again.
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Lavish Licia
Had a delectable brunch there. Decided to get the bottomless mango mimosas and it was pretty good. I had the goat cheese croquettes, which was delicious and they had fresh oysters as well. I also decided to get the lobster benedict and it was so yummy.
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Stephen Huber
We came here for brunch and were really impressed by the food. We also got the bottomless mimosas which were strong and served by the pitcher – its a great price and you can definitely get your money’s worth. This is a great fun brunch spot!
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Brian Chang
Great brunch place on Palazzo! I made a next day reservation here after walking by and seeing the place. The brunch menu is perfect and has many of the classics. Don’t miss the cocktails as well. The Bloody Mary was the standout of the meal!
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