Cafe Pro Bono Menu – Palo Alto, CA

Type : Italian restaurant

Location : Palo Alto, CA

Cafe Pro Bono is Palo Alto’s crowning jewel for exceptional Italian food. For over 28 years we’ve served a wide variety of authentic, reasonably priced Italian and European dishes using only the best organic ingredients available.

As the recipient of Palo Alto Weekly’s ‘Best Italian Restaurant’ in 2021 and 2022, we’re extremely proud and grateful for our wonderful, loyal ‘CPB Family’. Our menu includes delicious, attractively presented appetizers, fresh pastas, fresh fish, steaks, chicken, salads, paninis and homemade desserts. We also have a full bar, so enjoy your favorite cocktails or explore our extensive domestic and international wine collection, personally selected by CPB’s owner and your host, Akif Aydin.
Buon Appetito!!!

This relaxed Italian eatery with a long wine list serves traditional dishes on white tablecloths. Based on 529 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cafe Pro Bono 94306

Address:
2437 Birch St, Palo Alto, CA 94306

Phone: (650) 326-1626

Website:

Social Profile:

Hours

Friday 11:30 AM–2:30 PM, 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
11:30 AM–2:30 PM, 5–10 PM

Hours might differ
Tuesday 11:30 AM–2:30 PM, 5–10 PM
Wednesday 11:30 AM–2:30 PM, 5–10 PM
Thursday 11:30 AM–2:30 PM, 5–10 PM

Menu

Lunch
Grilled Polenta
Roasted Portobello Mushroom Sauce
$15.95
Sauteed Gulf Prawns
Parsley, garlic lemon, white wine
$18.95
Carpaccio
Thin sliced raw beef, bermuda onions, capers, Parmigiano Reggiano, drizzled Dijon mustard truffle oil
$23.95
Susan’s Downfall
Herb ravioli appetizer in a Gorgonzola Sauce with toasted almonds.
$18.95
Caesar Salad
Organic Hearts of Romaine Lettuce, Shaved Parmigiano Reggiano
$13.95
Organic Baby Spring
Mixed Greens, Roma Tomatoes, Cucumber and Fresh Citrus Vinaigrette.
$12.95
Wild Arugula
candied walnuts, poached bosc pear and balsamic dressing
$14.95
Grilled Portobello
Portobello Mushrooms cooked to perfection – with roasted bell peppers, caramelized onions and tapenade.
$18.95
Panino Con Bisteca
Black Angus Filet Mignon, Mushrooms, Caramelized Onions, Butter Gorgonzola Cheese.
$28.95
Chicken Confit
Mary’ Free Range Chicken Confit, Mushrooms, Caramelized Onions, Roasted Garlic Aioli, Provolone Cheese.
$19.95
Smoked Salmon
Norwegian Smoked Salmon, Bermuda Onions, Arugula, Lemon Caper Aioli.
$25.95
Duck Confit Salad
Organic Baby Spinach, Mushrooms, Sum Dried Cranberries, Granny Smith Apples
$19.95
Grilled Chicken Salad
Pro Bono Bistro Salad, Mushrooms, Roma Tomatoes, Citrus Fresh Herbs.
$18.95
Yabo’s Mediterranean Salad
King Salmon, Heart of Romaine Lettuce, Roasted Red Bell Peppers, Tomatoes, Cucumber, Olives, Feta Cheese, Citrus Vinaigrette.
$31.95
Cappellini
Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
$21.95
Mancini Spaghetti
Classic Bolognese Sauce with Beef and Veal Top Sirloin
$23.95
Tortiglione (Gluten Free)
Organic Whole Grain Buckwheat Pasta., Portobello Mushrooms, Green Peas, Sun Dried Tomatoes, Broccoli Crown, Fresh Herbs in a light marinara sauce.
$22.95
Gnocchi (Homemade)
With Basil Pesto Sauce, Sun Dried Tomatoes and Pine Nuts
$24.95
Susan’s Downfall – Our ‘Signature Dish’
Homemade Cheese and Herb Ravioli in a Rich Gorgonzola Sauce, Topped with Toasted Almonds.
$26.95
Rigatoni (Homemade)
Spicy Italian Sausage, Mushrooms, Tomatoes, Roasted Red Bell Pepper Sauce
$25.95
Tagliatelle Alla Pro Bono
Homemade Pasta, Smoked Free Range Chicken, Roasted Shitake Mushrooms, Light Alfredo Sauce.
$26.95
Linguini Alla Vongole
Fresh Manila Claims, Calabria Pepper, Basil, Lemon, Vermentino White Wine
$27.95
Spaghetti Alla Diavola (Homemade)
Maine Lobster Meat, Gulf Prawns, Fresh Dill, Lemon, Vodka and Cream.
$33.95
Pollo Alla Pro Bono
Free Range Chicken Breast, Pine Nuts, Sun Dried Tomato Sauce.
$27.95
Grilled Wild Boar Sausage
Served with Daily Vegetables and Drizzled with EVOO
$28.95
Loch Duarte Salmon
Orzo Pasta, Dill, Lemon Chardonnay Sauce.
$32.95
Veal Scaloppine
Lemon Capers Sauce
$37.95
Tiramisu
Ladyfingers, Espresso, Rum, Sambuca, Mascarpone Cheese.
$12.50
Chocolate Decadence
Flourless Chocolate Cake, Whipped Cream, Fresh Raspberry Sauce.
$12.50
Pistachio-Apple Tort (Warm)
… with Caramel Sauce.
$13.95
Panna Cotta
Italian Style Custard with Fresh Berry Compote (one of our faves – DELISH!)
$12.95
Vin Santo & Biscotti
Almond Biscotti’s with Vin Santo
$19.95
Dinner
Wild Boar Sausage
Flageolets, Roasted Bell Peppers
$17.95
Grilled Polenta
Portobello Mushrooms, Roma Tomatoes, Fresh Herbs
$16.95
Susan’s Downfall
Herb Ravioli appetizer in a Gorgonzola Sauce with Toasted Almonds.
$18.95
Carpaccio
Thin Sliced Raw Beef, Bermuda Onions, Capers, Parmigiano Reggiano, Drizzled Dijon Mustard, Truffle Oil, Sauce.
$24.95
Sautéed Gulf Prawns
Prawns sauteed and served with parsley, garlic, lemon and white wine.
$18.95
Burata Cheese
A light creamy cheese served on a bed of green peas sauteed in garlic, shaved parmigiano reggiano and truffle oil and served with crostini.
$16.95
Caesar Salad
Romaine Lettuce, Homemade Caesar Dressing, Shaved Parmigiano Reggiano.
$15.95
Organic Baby Spring
Mixed Greens, Fresh Citrus Vinaigrette.
$13.95
Butter Lettuce
Apple, Warm Goat Cheese, Prosecco Vinaigrette.
$16.95
Spinach
Poached Bosc Pear, Gorgonzola Cheese, Dijon Mustard Honey Dressing.
$15.95
Cappellini
Fresh Tomatoes, Garlic, Basil, Extra Virgin Olive Oil
$23.95
Spaghetti Alla Diavola
Squid Pasta, Maine Lobster Meat, Gulf Prawns, Fresh Dill, Lemon, Vodka and Cream
$34.95
Mancini Spaghetti
Classic Bolognese Sauce.
$25.95
Tortiglioni (Buckwheat Gluten Free Pasta)
Gluten-Free Buckwheat Pasta with Portobello Mushrooms, Spinach and Green Peas in a Fresh Tomato Herb Sauce.
$24.95
Tagliatelle Alla Pro Bono
Homemade Pasta, Roasted Mushrooms, Smoked Free Range Chicken in a light Alfredo Sauce.
$27.95
Susan’s Downfall – Our ‘Signature Dish’
Herb Ravioli in a Rich Gorgonzola Cheese Sauce, finished with Toasted Almonds.
$28.95
Rigatoni (Homemade)
Spicy Italian Sausage, Mushrooms, Red Bell Pepper.
$26.95
Linguini Vongole
Fresh Clams, Basil, Parsley, Garlic, Lemon in a White Wine Sauce.
$28.95
Grilled Chicken
1/2 Mary’s Free Range Chicken, Fresh Citrus Oregano Sauce – served with starch and vegetables.
$29.95
Grilled Loch Duarte Salmon
Horseradish-Herb Crusted Salmon, Orzo Pasta, Vegetables.
$34.95
Veal Picatta
Veal Scaloppine in a Lemon Caper White Wine Sauce.
$38.95
Veal Marsala
Veal Scaloppine in a Mushroom-Marsala Wine Sauce.
$39.95
Duck Breast
Maple Lane Duck Breast with Grand Marnier Orange Sauce.
$30.95
Gulf Prawns
Charbroiled Prawns with Polenta Cake, Tomato Herbs.
$35.95
Rack Of Lamb
Served with a Pomegranate Ruby Port Wine Sauce.
$47.95
Filet Mignon
Brave Heart Ranch Filet served with a Green Peppercorn Brandy Sauce.
$55.95
Tiramisu
Ladyfingers, Espresso, Rum, Sambuca, Mascarpone Cheese.
$12.50
Chocolate Decadence
Flourless Chocolate Cake, Whipped Cream, Fresh Raspberry Sauce.
$12.50
Pistachio-Apple Tort (Warm)
… with Caramel Sauce.
$13.95
Panna Cotta
Italian Style Custard with Fresh Berry Compote (one of our faves – DELISH!)
$12.95
Vin Santo & Biscotti
Almond Biscotti’s with Vin Santo
$19.95

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

kailiang huang
Cozy Italian restaurant.

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Trudy Stephenson Willis
Great food, perfectly prepared, just the right amount of meat, lovely vegetables, a bit of starch. It may be a bit pricey, but it’s worth every penny!!! Can’t go wrong here. Post (I hope) pandemic: With an outdoor parklet for cautious diners to an enlarged banquet area and lots of carefully distanced seating areas inside, the restaurant is being discovered again. Warming temperatures are encouraging larger numbers to show up. There are more large groups both inside and out, but the tables are spaced so as to allow other diners to feel safe. I’m attaching photos of a recent meal where I started eating before I thought of taking a picture (my apologies). It’s braised short ribs (minus bones) and an artfully arrayed selection of vegetables, plus dessert — apple-pear cobbler. Delicious!!!

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Mruga Salunkhe
A nice place for a dinner date. We had Susan’s downfall, arugula and beetroot salad, chocolate gelato and creme brulee. All of the dishes were delicious.

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Dee
Dangerously good. I came here via recommendation from my coworker while on a business trip. The food was so delicious and the contrails were great too. I’ll be back anytime I visit the area. I had the Tagliatelle alla Pro Bono

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Merna Rezk
Food was ok! I wouldnt say its too authentic. I ordered the Tagliatelle alla Pro Bono and it was very flavorful but the pasta was undercooked and the whole plate was a bit too oily! Tiramisu was really delicious and full of coffee flavor. Service was good

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Liz Mad
I had a wonderful lunch here. The pesto gnocchi is superb, very delicious sauce , probably the best I ever had. There pastas are delicious. Staff is very friendly and it’s a very relaxing ambience.

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Jacob Gao
The food was really delicious.(I forgot to take pictures of the food). The server was very friendly as well. The only thing that I had was they took way to long to serve us. We waited more than 30 mins to get our food. My daughter was very hungry. They seems like lack of employees.

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Chuck F
Sometime you forget how really good a place is until you come back after not dining there for a while and realize that this is one of the best restaurants in Palo Alto and on the peninsula. I’ve been here on several occasions in the past and hadn’t been here for some time. Decided to celebrate a wedding anniversary with dinner and couldn’t have asked for a better evening, especially with our son picking up the check!

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Ajinkya Gode
Before I came here, I thought fine dining was a rip-off. But after tasting the chocolate cake, I was in heaven. The chicken was perfect. And so was the fresh lemonade. Everything was very well worth it!

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Simerit Kaur
My fave place to go for pasta and drinks. Honestly I think this place does well because of how humble they are. They are never arrogant or annoyed if anyone disliked anything. I never had this experience but I see many people ask if something can be improved and they take it back with a smile. Drinks are always sooo perfect. Our fave is the Tropic of Cancer! I prefer more cheesy and hearty dishes so my fave dish is Susan’s downfall with rich Gorgonzola. The pesto gnocchi that’s only available at lunch time is also to die for.

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