In his grandmother’s kitchen in Buenos Aires, Argentina, chef Facundo DeFraia, spent countless hours working side-by-side his grandmother learning the art of Argentinian cooking. Facundo brought his love of cooking to the west coast in the early 2000’s and relocated to Minneapolis to assist his childhood friend, James Beard award nominee, Daniel Del Prado, in opening Martina.
After being named the dough wisperer by Rick Nelson, Minneapolis Star Tribune food writer, Facundo began dreaming up his own pizzeria concept. Inspired by his childhood Boludo was born in 2018 in the quaint Kingfield neighborhood in South Minneapolis. Boludo unites community and people through food and music, bringing a taste of Buenos Aires to Minneapolis.
Casual chain outlet offering Argentinian-inspired pizzas & empanadas, plus gluten-free options. Based on 468 reviews, the restaurant has received a rating of 4.7 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
530 S 4th St, Minneapolis, MN 55415
Phone: (612) 446-3833
Hours
| Monday
(Labor Day)
|
11 AM–3 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
SheReviewz
I’ve ordered here twice for take out and the food was absolutely delicious both times. My only issue is the service. First time I arrived and moments before walking in a guy told me they were closed and no more orders…even though I was picking up a order. Second time,the register girls were just confused. Service just didn’t really seem welcoming and I was happy I wasn’t dining in.
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Megan Moretti
Ordered the Porteño Pizza. Great flavor. The grated cheese on top elevated this pizza to another level. Crust was well seasoned and balanced the toppings well. Would recommend reading through the menu online to get an understanding for what comes on each pizza, as the menu at the register doesn’t list ingredients. Only complaint is I wish the complimentary water glasses were larger! Overall great experience and great food. Will go back next time I’m in Minneapolis.
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Derek Siroin
First time coming here, and I was disappointed on the outcome… there was no crisp at all, the corner pieces were ok because they had some crisp but the middle pieces, heavy flop, undercarriage looked like it was barely cooked.
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Jared Sarkela
Pizza is amazing. High quality ingredients and cooked perfectly. I wish they would let it rest for a few minutes on a wire rack before served because some of the pizzas with more veggies can make the crust soggy. It’s a bit of a self serve place, you’re expected to buss your own table. The staff was very friendly. Very cool casual hangout with the decor. I watched one of the staff come back from the market with a big bag of fresh lettuce heads for the salads.
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HersheeKyss
Tried this place when visiting Minneapolis for a sporting event because of the pictures, reviews, and it was within walking distance of my hotel. The atmosphere was nice but a different set up from normal dine in restaurants. You get your own utensils and water and when finished you clean your own table which is fine I have no issues with that just an FYI. I ordered a Pepperoni pizza and asked for very light sauce and was disappointed that the sauce was oozing from all directions of my pizza. When I went back to the counter the lady taking orders simply said “that is light sauce” and shrugged her shoulders. If that was light sauce I hate to see what their normal pizza would consist of. I tried to enjoy my meal since it was already paid for but trying to scrap off all the excessive sauce with every slice was a pain and tiring. I was so excited to try this place because of the pictures and reviews but lesson learned on my next time I’d say no sauce if I ever decided to try them again. I wasn’t too pleased with the nonchalant attitude of the lady at the counter though that part really left a bad taste in my mouth
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Bella Wang
Wow ! Extremely tasty pizza! Got the campo and the onions were amazing. Sauce was super sweet and delicious. Puerro wasn’t our style …. Too heavy and rich. But I can see others liking it. Churro donuts were winners!
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Truffle Lover
We love the margarita pizza and the pepperoni. The pizza tends to be very soft and floppy when it is served fresh while dining in, but we noticed it is more crispy when we pick it up and we prefer it that way. The tomato sauce is notably sweet which at first threw me off but I think it’s quite nice. The crust is delicious and seasoned well. The empanadas are fine, nothing special. The Caesar salad is incredible. If doing take out I recommend asking for extra dressing. The counter service can get busy and crowded. They should hire more staff.
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Shannon Mahedy
Today is my 28th birthday, so I took the day off and my mom and sister offered to treat me to a luxurious birthday lunch at home. I pondered my options for at least an hour. I wanted something satisfying, unique, and over the top. Boludo fit the bill. I have previously tried Boludo’s empanadas and churro donuts, but I had never tried their pizza before today.
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Naomi Potts
My new favorite pizza place! Msp mag was right when they called the dough as light as cotton candy. I the salty crust contrasts lovely with the naturally sweet pizza sauce. All pizzas are good but my fav is the classic margarita. Don’t sleep on the Cesar salad, it’s amazing. Flan is great too, it’s a custard like texture with dulce de leche on top!
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E Yanng
The pizza is delicious as always! Peras is my ultimate favorite. I would become a vegetarian for this. Pepperoni is also super delicious – the subtle salty and cheese covered crust is a game changer. I also ordered two empanadas – good…and perfectly created, but didn’t give me butterflies. I was so excited to dine in! It’s a cute and dim space. Self order and self serve water.
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