The Palisade Café & Wine Bar Menu – Palisade, CO

Type : New American restaurant

Location : Palisade, CO

The Palisade Cafe 11.0 is now The Palisade Cafe and Wine Bar with over 105 Colorado wines by the glass. We offer a fresh, delectable menu of casual American, Spanish, and Peruvian dishes along with the largest offering of Palisade, Paonia, and Gunnison Valley wines, as well as local beers and spirits. The house specialty, authentic Spanish paella, is available nightly.

Creative fare with global accents (e.g., tempura-fried cheese curds) & paella in simple surrounds. Based on 668 reviews, the restaurant has received a rating of 4.4 stars. Price $$

The Palisade Café & Wine Bar 81526

Address:
113 W 3rd St, Palisade, CO 81526

Phone: (970) 464-2888

Website:

Social Profile:

Menu

Lunch
Grab-‘N’-Go Lunch
Mediterranean Salad Local greens, olives, capers, red onions, feta cheese, local honey mustard vinaigrette		 $12.00
Grab-‘N’-Go Lunch
Roasted Red Piquillo Pepper Hummus With carrots, celery, and cuke sticks, and warm naan slices		 $11.00
Grab-‘N’-Go Lunch
Blueberry Chicken Salad On a bed of local fresh greens, with toasted pepitas and warm naan		 $14.00
Grab-‘N’-Go Lunch
Heirloom Tomatoes and Green Chili Dusted Cottage Cheese. Summer is here and Blaine’s tomatoes are back! We add a whimsically dusted cottage cheese and micro greens		 $9.00
Tomato Gin $7.00
The Pal Burger
1/3 lb. fresh Roan Creek Ranch beef, lava rock char-grilled to your liking, with house aioli on a brioche bun		 $12.00
The Fun Burger
No meat here! We grill a giant portobello mushroom cap, serve it on a brioche bun, with roasted red peppers and basil pesto, aioli, veggies		 $13.00
The Beyond Burger
Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun		 $14.00
The Elk Burger
Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun		 $16.00
Fried Jalapeño $1.00
Sauteed Mushrooms $1.00
Caramelized Onions $1.00
Roasted Garlic $1.00
Roasted Green Chilies $1.00
Avocado $2.00
Fried Egg $2.00
Bacon $2.00
Muenster Cheese $2.00
Cheddar Cheese $2.00
Swiss Cheese $2.00
Imported Manchego $2.00
Spanish Chorizo $3.50
Farm Greens
Fresh salad mix from Back Porch Produce, tomatoes, onions, carrots, cucumbers, choice of dressing: Ranch, Palisade Peach White Balsamic Vinaigrette, or Blue Cheese		 $10.00
Palisade Peach Pie
C&R Farms Peaches		 $8.00
Cherry Chocolate Fudge Bread Pudding $8.00
Beverages
2015 “Sangre Del Sol” $48.00
2015 “Collage” $50.00
2015 Tempranillo $54.00
2015 Pinot Noir $50.00
2015 Pinot Noir, Estate $66.00
NV “Noche”, Port $56.00
Sparkling 2013 Crémant $74.00
2015 Syrah Rosé $34.00
White 2017 Rousanne $8.00
2016 Sauvignon Blanc $36.00
White 2015 Viognier $39.00
Red 2015 Petit Verdot $50.00
NV Tempranillo $50.00
2015 Dry Muscat Blanc $30.00
Red 2015 “Ensemble” $42.00
2017 Rosé $8.00
2016 Chardonnay $56.00
Red 2015 “Flyer” $74.00
Peach Wine $25.00
“Pearadactyl” Pear / Apple Wine $26.00
2016 Gewurztraminer, “Laughing Cat” $7.00
2018 Chardonnay $8.00
Rosé 2015 Coral, Grand Valley $50.00
2016 Sauvignon Blanc $50.00
2016 Merlot $48.00
2015 Cabernet Franc $50.00
2015 Malbec $56.00
2013 Cabernet Sauvignon $50.00
2015 Merlot $8.50
2015 Mertlot $36.00
2015 Tempranillo $40.00
2015 Malbec $50.00
Red – 2012 Syrah $36.00
White – 2014 Sauvignon Blanc $7.00
White – 2013 Viognier $38.00
Red – 2014 Merlot $47.00
Red – 2013 Malbec $47.00
Red – 2013 Cabernet Franc $56.00
Red – 2012 Syrah $56.00
Red – 2011 Meritage $59.00
Port “Lipizzan, White $55.00
2005 “Port V”, Ruby Red $57.00
White NV, Muscat $45.00
Red NV, Syrah $47.00
Red – 2015 Cabernet Sauvignon $56.00
White – 2014 Riesling $8.00
White – 2015 Dry Riesling $33.00
White – 2015 Chardonnay $34.00
Red – 2012 Grand Mesa Meritage $59.00
Red – 2015 Cabernet Sauvignon $48.00
Red – 2014 Reserve Chardonnay $56.00
Red – NV, Bourbon Barrel Merlot $9.50
Red – NV, “Bourbeaux” $61.00
Red – Cabernet France, Reserve, Rye Whiskey Barrel Aged $56.00
Sparkling “Pete Garage”, Dry, Cherry $60.00
2014 “Wingspan White” $28.00
2014 Merlot $28.00
White 2015 Dry Riesling $30.00
White 2017 Gewurztraminer $32.00
Red 2015 Shiraz $10.00
Red 2014 Cabernet Sauvignon $44.00
Red 2014 Reserve Cabernet Sauvignon $64.00
Dirty Hippie Dark Wheat, Palisade Brewing Co $3.95
Laidback Blonde, Palisade Brewing Co $3.95
Off Belay IPA Palisade Brewing Co $5.50
Rockslide Brewery, Oktoberfest (MäRzen Style) $6.50
Oskar Blues Brewing Co., Yella Pils Pilsner $4.50
Oskar Blues Brewing Co., Pinner Throwback IPA $4.50
Talbotts Cider Co
Summer Sunset – Palisade Peach; Alpine Start – semi sweet; Rafter IIPC – hopped; Scrappy Apple – dry; Colo-mosa, cider mimosa		 $5.50
Talbott’s Cider CO
Finn Iced Cider – smooth; Opal Iced Cider – sultry; Neva Iced Cider – sweet		 $46.00
Kelt VSOP Cognac
snifter		 $36.00
Kelt XO, “Tour Du Monde” Cognac
snifter		 $55.00
Laphroaig, 10 Yr. Old Whiskey
snifter		 $13.00
Stranhan’s (Denver) Single Barrel, Single Malt
snifter		 $13.00
Peach Street Distillers Bourbon
snifter		 $12.00
OJ & Peach Cider Mimosa
Freshly squeezed OJ with Talbot’s sparkling peach cider		 $8.00
Watermelon Mimos
Freshly squeezed, local watermelon with sparkling wine		 $10.00
Typical Soda Assortment, Coke Family $2.50
Lemonade $2.50
Chocolate Milk $2.50
Iced Tea $2.50
Dinner
Friday, May 29
PC11.0 Wedge Salad, with Back Porch Produce Fresh Bibb Lettuce, Bacon-Wrapped Grilled Shrimp, Baine’s Heirloom Tomatoes, Grilled Cucumbers, House Potato Chips, and Creamy Dill Dressing; served with Palisade Peach Pie. Wine pairing: 2016 Dolcetto, Red Fox Cellars – 10% off with purchase of nightly special – $26.10		 $22.00
Saturday, May 30
Southern Style Chicken Fried Steak, with Homestead Meats Naturally Raised Beef, Yukon Mashers, Creamy Gravy, and Jalapeño Corn Casserole, served with a Side Salad. Wine pairing: 2016 Cabernet Sauvignon, Whitewater Hill Vineyards – 10% off with purchase of nightly special! – $26.10		 $22.00
Sunday, May 31
Honey Mustard Chicken Lollipops, Blaine’s Fresh Tomatoes, Chorizo Potato Salad, served with a Side Salad. Wine pairing: 2018 “Laughing Cat” Gewürztraminer, Carlson Vineyards – 10% off with purchase of nightly special! – $19.25		 $22.00
The Pal Burger
1/3 lb. fresh Roan Creek Ranch beef, lava rock char-grilled to your liking, with house aioli on a brioche bun		 $12.00
The Beyond Burger
Now at PC11.0, the Beyond Burger®, the world’s first plant-based burger that cooks and eats like the real thing, with house aioli on a brioche bun		 $14.00
The Fun Burger
No meat here! We grill a giant portobello mushroom cap, serve it on a brioche bun, with roasted red peppers and basil pesto, aioli, veggies		 $13.00
The Elk Burger
Our signature burger: 6 oz. ground Colorado elk with house aioli on a brioche bun		 $16.00
Farm Greens Salad
Fresh salad mix from Back Porch Produce, tomatoes, onions, carrots, cucumbers, choice of dressing: Ranch, Palisade Peach White Balsamic Vinaigrette, or Blue Cheese		 $10.00
Fried Jalapeño $1.00
Sauteed Mushrooms $1.00
Caramelized Onions $1.00
Roasted Garlic $1.00
Roasted Green Chilies $1.00
Avocado $2.00
Fried Egg $2.00
Bacon $2.00
Muenster Cheese $2.00
Cheddar Cheese $2.00
Swiss Cheese $2.00
Imported Manchego $2.00
Spanish Chorizo $3.50
Palisade Peach Pie
C&R Farms Peaches		 $8.00
Cherry Chocolate Brownie Bread Pudding $8.00
Soup Of The Moment
Call for the latest fresh soup we’ re serving

… View more

Menu Photos

Photo Gallery

Reviews

Vivek Kohli
Great restaurant! Had a group of 15 that we had Jeff and his team accommodate for an afternoon lunch meal. The place was not very busy at that time, so was easier.

… more

David Gresham
Stopped in for brunch during the Palisade farmers market. So glad we did!

… more

Nikki Evans
Amazingly, delicious food. I had the Beyond Burger and it was so huge and delicious. Our friends had the Paella and loved it too. The cocktails where great as well. Definitely recommend this place. Make reservations, it’s worth it.

… more

Jeanette Fox
Outstanding service. food and drinks. I wish they were open seven days a week!

… more

Elisse Kenaley
The food was very good. The shrimp were sightly overcooked like they were finished before the other dishes and just sat in the warm broth too long. The real reason for the loss of stars was the service. Everything moved very slowly especially getting our food and the wait staff were not particularly friendly. It was a bit disappointing after reading all the wonderful reviews.

… more

Thierry Simondet
Great place for food. Had the salmon sandwich. Very well seasoned. Come with a salad. Very fresh ingredients and the peach vinaigrette was excellent. They also have wine bar and outside seating. Very friendly service. Visit the blue pig gallery around the corner. It features local artists work. Support locals.

… more

M Reynoldson
Even with the covid protocols the staff was very personable and friendly. We ended up having some amazing conversations with them. The food was flavorful and presented beautifully, really showing the difference between a chef and a cook. They served over 120 different Colorado wines. The owner John even stopped by to chat with us about the food inspirations. It was a wonderful way to end our amazing vacation.

… more

Veronica
Great food, would have been a 5, but not happy about paying $48 for vegan paella! The menu was not clear about that.

… more

Lynzee Hammond
We really enjoyed this place. Our bartender (Jordon) was fantastic. Best bloody Mary’s in town! Jordon made us feel right at home and because of that we came back a second day. The Olives were great. Food wasn’t bad either.

… more

Tania Pacheco
If in Palisade, stop here! Food is great, well plated with satisfying portions. Food tasted amazing, with different takes of your regular “cafe”. It’s nice going to a place and seeing different foods being served to the typical sandwiches, salads, soups etc.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions

Get in touch