The River and Rail Restaurant Menu – Roanoke, VA

Type : American restaurant

Location : Roanoke, VA

River and Rail Restaurant guests enjoy a Southern, bistro-style menu consisting of the finest locally-sourced, seasonal ingredients that Virginia has to offer. Chef Tyler Thomas and his team create an experience for your palette and your senses.

Everything is made-from-scratch by our team including cured meats, condiments, and our famous pickled vegetables. The menu is always rotating based on the season, so you’re always in for a new treat.

Our mixologists crafted a drink menu of inventive cocktails with a Southern influence, as well as local and national wine and beer selections. Everything is made in house, from scratch, with local and seasonal ingredients. If we had a motto, that would be it.

Intimate bistro offering local, seasonal Southern fare & craft cocktails in a stylish, modern space. Based on 545 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The River and Rail Restaurant 24014

Address:
2201 Crystal Spring Ave SW, Roanoke, VA 24014

Phone: (540) 400-6830

Website:

Social Profile:

Hours

Thursday 5–8:30 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday Closed
Tuesday 5–8:30 PM
Wednesday 5–8:30 PM

Menu

Bar Special
The Perfect Vieux Carre
Kentucky owl confiscated bourbon remy 1738 cognac, benedictine carpano antica & dolin dry vermouths peychaud’s & angostura bitters
$35.00
Snacks & Shares
Jar Of Pickles
Assorted fermented & pickled vegetables
$7.00
Skillet Fired Cornbread
Whipped maple butter, smoked sea salt
$3.00
Spicy Pork Rinds
R&r pimento cheese, b&b pickles
$9.00
Chicken Liver Mousse
Pickled sweet onions, toast
$10.00
Whitestone Oysters
On the half chow chow mignonette, lemon
Chef’s Cheese Selection
House rye crackers & accoutrements
$17.00
River And Rail Butcher’s Board
Spicy bourbon mustard, house pickles & toast
$24.00
Starters
Green Bibb Salad
Tart cherries, pickled celery, candied hazelnuts buttermilk & black pepper ranch, blue cheese
$12.00
Va Oyster Wraps
Va bibb lettuce, r&r kim chi remoulade chili d’espelette, shaved radish, chives
$12.00
Heritage Pork Ribs
Dry spiced, apple wood smoked sorghum glaze, candied peanuts, benne seeds
$14.00
Prince Edwards Island Black Mussels
Nduja, white wine, bone broth collard greens, grilled sourdough
$14.00
Grilled Spanish Octopus
Roasted cauliflower, turmeric root garlic & chili crunch, nasturtium
$16.00
Entrees
Day Boat Grouper
Roasted sunchokes, braised carrots fennel veloute, smoked trout roe, fennel pollen
$36.00
Smoke In Chimneys Trout
Murasaki sweet potato, pickled fennel winter citrus, arugula, toasted peanuts
$34.00
Springer Mountain Fried Chicken
Dirty carolina gold rice grits, cipollini onion braised celery, roasted chicken jus, celery salt
$24.00
Dry Aged Pekin Duck Breast
Farro grains, wild mushrooms, va beets brussel sprouts, black garlic gastrique
$35.00
Joyce Farms Grass Fed Ny Strip
Yukon gold potato puree, baby carrots wild mushrooms, sc blue cheese, tallow vinaigrette
$38.00
Braised Pork Shank
Gracious day grains grits, tokyo turnips r&r sauerkraut, braising jus, chives
$35.00
Sides
Brussel Sprouts
Black garlic mayonnaise
$7.00
Roasted Beets
Yogurt & dill
$7.00
Gdg Yellow Grits
Aged cheddar cheese
$7.00
Braised Collard Greens
House kim chi
$7.00
Desserts
Dark Chocolate Cremeux
Cocoa crispies, black cherries, burnt caramel ice cream
$10.00
Banana Pudding
Cornbread crispies, lime zest, coconut jalapeño sorbet
$10.00
White Chocolate Cheesecake
Blood orange marmalade, pistachio, key lime sherbet
$10.00
Ice Cream Sampler
Selection of house made ice creams & sorbets
$10.00
Firsts
Young Green & Arugula
Shaved vegetables,mustard vinaigrette,herbs
$10.00
Slow Cooked Hen Egg
Smoked bologna, wild mushrooms, crispy rice, herbs
$12.00
All Natural Beef Tartare
Tarragon shallot vinaigrette, hen egg yolk, grilled bread
$12.00
Sneads Ferry Clams
Va ramp & pistachio pesto, cured pork lomo, radishes, grilled bread
$12.00
Heritage Pork Ribs
Spice cured, applewood smoked, fish sauce, pickled peanuts
$12.00
Seconds
Market Vegetables
Heirloom grains & greens
$22.00
Nc Snapper
Green asparagus, new potatoes, golden ball turnips, country ham jus
$28.00
Mahi Mahi
Blackened, white sweet potatoes, golden beets, tangerine butter
$27.00
Heritage Pork
Loin & kielbasa sausage, hoppin’ john, collard greens, chow chow
$27.00
Ashley Farms Chicken
Breast & sausage, chickpea panisse, baby carrots, ramps
$26.00
Beef Hanger Steak
Toasted farro grains, smoked mushrooms, nc blue cheese
$28.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Sarah
We had an odd experience here – ordered the burger medium well and it came out bring pink. It was very thick so slightly understandable that it was challenging to cook right, but hoped for more from a restaurant with this caliber of reviews. They willingly took it back and cooked it more but on receiving our bill we were told “I took a little off on the burger”… it was $1.60 off the over $70 bill. We didn’t expect anything, truly, but this amount almost felt comical. Hopefully this was a fluke experience but also noticed another table send food back (not a burger but unsure why) while we were dining.

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Kyle MacQuilliam
I’m at a bit of a loss of words for just how good this place is, so tldr; go eat everything this place has to offer.

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William Cook
I don’t write reviews often, and it takes a lot to stand out in my eye’s… especially as this is what I do for a living. River and rail was exceptional, period. The quality of the food was without compare, the service? Not a clink of a glass let alone a drop of wine on the table, plus our waitress Ivy did a exceptional wine service (caught me off guard). The flavors are creative and exiting for not just the drinks but the food. The open kitchen runs clean, quiet and smooth. They balance the size of the venue well with the capability of a small kitchen and balance their menu with a insane depth of forethought. Kudos to the staff and management for providing a experience I’ve only enjoyed in a restaurant with a Michelin star. 110% underrated spot.

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The spanieldog
Food is great, friendly and professional staff. The drinks are excellent, best Manhattan in town.

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Nicholas Klingler
I would currently call this the over all best restaurant in Roanoke. Tasteful decor, attentive servers, and impeccably produced food and flavors from starters through to dessert. The neighborhood is comfy cozy, though there’s not much in easy walking to go to afterward. Some outdoor seating is present, and the decor inside runs towards finished raw wood and cozy lighting. Southern fusion with a variety of inspirations (see the Spanish octopus?) makes it an appealing dining option for picky family as well. The price point is on the higher end but portion sizes were good, with my fried chicken including several pieces and my girlfriend getting a whole fried snapper. Execution was impeccable, absolutely perfect work by the chef running the fryer station in particular. Imo what sets them above Lucky was a better dessert selection, what I felt was Lucky’s biggest weakness when I went. No bad spots the whole time. Try it.

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Katherine Stine
Absolutely wonderful. The food was all fresh and delicious. Probably one of the best steaks I’ve had in awhile. The cocktails were phenomenal. The staff was lovely (at the end of the night, our waitress said it was her first time serving, she was usually a hostess, but she was wonderful, definitely would not have known). This was our second year doing a valentines date there and it’s definitely becoming one of our favorite traditions. Genuinely one of the best restaurants in Roanoke and perfect for special occasions!

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Troy Dickson
Great restaurant nestled I. The Crystal Springs area! The food and cocktails are on point! Never have had a bad experience here!

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Andrew Mails-Saine
Service was great, and they gave great suggestions. House made tonic was fantastic in a Gin and Tonic. Main courses (fish and chicken) were both fantastic. It was only the desserts that we didn’t love. Over all, great place and we will definitely go back to enjoy another meal.

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Jean Paul Talledo Vilela
Excellent experience. Delicious food and drinks. Staff was friendly and provided great recommendations. Great for a date night dinner

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stephen brown
I am not one to usually leave reviews but I had to go out of my way to leave 1 for this restaurant. I was visiting from out of town and did a quick Google search for nice restaurants and this 1 jumped out at me. I decided to make a reservation and go the day before and wow, everything I ate from the biscuits to the oyster wraps to the grouper to the banana pudding was amazing and my waitress Leah did a great job recommending things. All of the staff was very professional, the restaurant is very nice, and it’s in a cool part of Roanoke. If I am ever back in town again I will definitely be returning. Go out of your way and spend the extra money to definitely check this place out!! 5/5

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