Jason Bruno
Solid place with unique, tasty food. The chicken lettuce wraps are great. They compare with P.F. Chiang’s as the best. I prefer Ling’s because they don’t have mushroom. The steamed dumplings were really tasty as well served in some type of unique sauce. The Tso What entree with chicken was unique, had perfect amount of spice and heat, and a unique blend of complementary flavors. I do not really know exactly what was in the dish but it was artful and tasty. I can’t give this place a five because they were out of the dish I wanted to order and the beverages are not self-serve and we had to go from outside to in and ask for refills. The black tea was quality.
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Zondra Cannalloni
This is kind of a fast casual place where you order at the counter and they bring the food to your table. That being said- the prices are too high. We each got an entree, a soda, and we each chose an appetizer to try. It was nearly a hundred bucks after tip. If I’m paying this much, I want to sit down and have a server come to my table. I can’t stand having to stand up at a counter, craning my neck, feeling rushed to make a decision- unless I’m getting a really cheap meal. However- The food was really good. Very different flavor profiles than the typical asian restaurant. I’d say it was definitely above average. They have several seafood offerings, scallops, shrimp, calamari- which is great. I thought the garlic sauce on my noodles was really great- with a deep flavor that was a welcome surprise. The drink situation was odd. You basically get a child sized fountain drink, and then the server has to refill it. It was ok for me, but my fiancé drinks a lot while he eats- and he felt uncomfortable flagging down the server every 2 minutes for refills. Why the tiny cups? If that’s the case, then put the soda machine out where people can get their own refills. They serve alcohol here, which is different for this kind of restaurant-but pretty neat. The bathrooms are stunning. Impeccably clean, and the counter was really cool. We will definitely come back, but only after we’ve saved up. Unfortunately, we’re not millionaires that can dish out almost a hundred bucks on lunches.
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Kent Altemeier
Have eaten here twice this week and found the food to be amazing. Nice selection of entrees. The seafood hot pot was very well done with savory and flavorful shrimp, scallops and salmon. Ordered the green beans and they were also five star. Wait staff is attentive and prices seemed reasonable. Outdoor seating is available and indoor seating was comfortable. Saw lots of carry out heading out the door.
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Stephen Hochreiter
Not as gluten-free, celiac safe, as expected.
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Joy Bianca
We showed up for an early dinner, ordered a couple of appetizers, soup, and an entree to share, all Gluten Free. The happy hour appetizer specials included a Korean cauliflower, which we enjoyed as its salty taste complemented nicely with a crispy calimari appetizer on the regulare dinner menu. We tried the Tom Kha Gai soup, sharing a large bowl. We chose a Wok fired dish, the Monsoon, to finish up.
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Sean Cleary
Can’t say much more. Overall, the service was great, and the food was fresh. Check it out for yourself.
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Rob K
Lets start with what worked:
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Amanda Larson
We were so excited to try something new in the “bubble”.
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Allison Joy
Best organic iced green tea. The nicest staff in the world. Amazing outside bar. And most importantly they had food for people who are gluten free and or vegan. 5 stars indeed.
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