Sole Italian Restaurant Menu – Myrtle Beach, SC

Type : Italian restaurant

Location : Myrtle Beach, SC

Popular family-run locale serving Italian cuisine, cocktails & wine in a polished environment. Based on 993 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Sole Italian Restaurant 29577

Address:
3401 N Kings Hwy, Myrtle Beach, SC 29577

Phone: (843) 443-3488

Website:

Social Profile:

Hours

Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–9:30 PM
Saturday 5–9:30 PM
Sunday 4:30–9:30 PM
Monday 5–9:30 PM
Tuesday 5–9:30 PM

Menu

Appetizers
Stuffed Mushrooms
Stuffed with crabmeat and garlic oreganato sauce.
$16.95
Fried Calamari
Fresh tender baby squid fried to perfection!
$14.95
Eggplant Rollantini
Rolled layer of eggplant, filled with riccotta, mozarella cheese brushed with tomato sauce and baked!
$14.95
Lumache
Escargot in a shallot garlic butter!
$14.95
Zuppa Di Cozze O Vangole
Fresh mussels or clams cooked in white or red sauce!
$16.95
Mozarella Capresse
Fresh mozarella, ripe tomat, basil and balsamic glaze!
$14.95
Beef Carpaccio
White truffle oil and shaved parmigiana
$16.95
Specials
Pork Osso Buco
Bone-in pork shank slowly braised for four-and-a-half hours in a JackDaniel’s demi-glace sauce, over parmesan risotto and string beans.
$38.95
Veal Osso Buco
Bone-in pork shank slowly braised for four-and-a-half hours in a JackDaniels demi-glaze sauce, over parmesan risotto and string beans.
$38.95
Flounder Della Casa
Stuffed with crab meat, baked in the oven, served over parmesan risotto in a light lobster cream sauce
$31.95
Zuppa Di Pesce
Clams, mussels, shrimp, scallops and flounder over linguini pasta.Choice of garlic white wine, marinara or spicy fra diavolo sauce.
$38.95
Lobster Ravioli
In a pink cognac reduction sauce.
$28.95
Rack Of Lamb
Served over parmesan risotto, string beans in aport wine reduction sauce.
$38.95
Vitello Della Rossa (Veal Rose)
Veal medallions with baby portobello mushrooms and shrimp on top,in a light lobster cream sauce. Choice of spinach, risotto or pasta.
$30.95
Fiocchi
Pasta purses stuffed with three cheeses and pear, in a Michelangelo sauce-heavy cream base, green peas and prosciutto
$14.95
Bruschetta
Tomato, basil, garlic olive oil, balsamic and parmesan cheese
$9.95
Wines
Pinot Grigio Antonutti DOC $39.00
CHARDONNAY COLLEVENTO 921 (Friuli, Italy) $36.00
SAUVIGNON BLANC ANTONUTTI DOC (Friuli, Italy) $38.00
GAVI DI GAVI BONFANTE & CHIARLE (Piemonte, Italy) $42.00
PROSECCO COSTAROSS DOC (Veneto, Italy) $38.00
MOSCATO CA MONTEBELLO (Lombardy) $38.00
SANGUE DI GIUDA CA MONTEBELLO (Lombardy) $38.00
MALBEC REMANSO (Mendoza, Argentina) $39.00
MERLOT PRATO DEL FAGGIO (Veneto, Italy) $39.00
CABERNET SAUVIGNON ANTONUTTI DOC (Friuli) $42.00
CABERNET GV CELLARS (California) $59.00
PINOT NOIR DOC (Friuli, Italy) $42.00
MONTEPULCIANO D’ABRUZZO RESERVE (Abruzzo) $42.00
CHIANTI CLASSICO OPERA NABUCCO (Toscana) $39.00
CHIANTI CLASSICO RISERVA CERTOSA (Toscana) $62.00
NEBBIOLO D’ALBA B&C (Piemonte, Italy) $46.00
BARBERA D’ALBA BONFANTE (Piemonte, Italy) $49.00
BAROLO BONFANTE & CHIARLE (Piemonte, Italy) $95.00
VALPOLICELLA RIPASSO TINAZZI (Veneto) $59.00
AMARONE VALPOLICELLA TINAZZI (Veneto) $95.00
BRUNELLO DI MONTALCINO “NOTTE DI NOTE” $95.00
Dessert
Italian Ricotta Cheesecake $9.00
Tiramisu $9.00
Lemoncello Cake $9.00
New York Cheesecake $9.00
Chocolate Chip Canoli $9.00
Bomba Tartufo Ice Cream $9.00
Chocolate Mousse Cake $9.00
Cocktails
Sole Di Roma
Aperol, Prosecco, Limoncello & orange juice
Ginger Limonata
Vodka, Limoncello, fresh lemon, ginger liquor, soda
Mojito Veneziano
Rum, fresh basil leaves, strawberry puree & lime juice, topped with Prosecco.
Raspberry & Chocolate Martini
Vodka, Chambord & Godiva chocolate liquor.
Napoli Strawberry Lemonade
Vodka, mango lemonade, strawberry puree & Sprite
Italian Margarita
Tequila, Amaretto, orange & lime juice, sour mix.
Limoncello Martini
Limoncello, vodka, fresh lemon.
Orangecello Martini
Orangecello, vodka, Cointreau, orange juice.
Moscow Mule
Tito’s vodka, ginger beer, lime juice.
Beers
Peroni
Heineken
Corona
Summer Shandy
Landshark
Lagunitas IPA
Bud Light
Coors Light
Michelob Ultra
Miller Lite
Salads
Spinach Salad
Baby spinach with caramelized onions, gorgonzola, pancetta and balsamic vinaigrette!
$12.95
Caesar Salad
Romame lettuce baked croutons, house dressing and aged parmigiana cheese!
$10.95
Dinner
Lasagna Tradizionale
Pasta layered with chunky meat sauce, ricotta and melted mozarella cheese.
$22.95
Ravioli
Stuffed with ricotta cheese in pomodore sauce!
$20.95
Manicotti
Stuffed with ricotta cheese in tomato sauce!
$18.95
Spaghetti Marinara $18.95
Capellini Primavera
With carrots, broccoli mushrooms, zucchini in a lite pesto garlic sauce.
$20.95
Linguini Puttanesca
Olives, anchovies, capers, garlic and tomato sauce!
$20.95
Fettuccine Alfredo
Fresh Pasta cooked to order with white creamy sauce!
$20.95
Linguíni Carbonara
Onions, prosciutto, egg white creamy sauce!
$20.95
Perne Alla Vodka
Creamy pink sauce!
$20.95
Eggplant Parmígíona
Topped with mozzarella and tomato sauce!
$20.95
Pollo Alla Parmígíana
Breaded with tomato sauce topped with melted cheese!
$23.95
Pollo Alla Marsala
With mushrooms, onions and marsala sauce!
$23.95
Pollo Alla Frances
Egg batter, lemon and white wine sauce!
$23.95
Pollo Alla Cacciatore
Olives, mushrooms, sautéed onions in red sauce!
$23.95
Pollo Alla Scarparíello
Mushrooms, sausage and red pepper in a reduction balsamic vinegar!
$23.95
Pollo Alla Arrabiato
Mushrooms, hot cherry peppers and white wine sauce!
$23.95
Vitello Alla Picatta
Veal with fresh lemon and caper sauce!
$26.95
Vitello Alla Marsala
Veal with mushrooms, onions and marsala sauce.
$26.95
Vitello Alla Frances $26.95
Vitelto Alla Parmigiana $25.95
Vitello Alla Saltinbocca $28.95
Filet Mignon
8 Ounce filet over risotto with portabello mushrooms, spring mixed vegetables topped with demi glazed sauce!
Ribeye
12 Ounce steak over risotto with portabello mushrooms, spring mixed vegetables topped with demi glazed sauce!
Linguini Alla Vongole
Clams over linguini in tomato or white wine garlic!
$24.95
Calamari
Fresh squid over linguini in a garlic white wine olive oil or marinara sauce!
$24.95
Shrimp Scampi
Jumbo shrimp with extra virgin olive oil and garlic white wine sauce over linguini.
$26.95
Catch Of The Day
Chefs personal daily creation! Ask server.
Salmon Fíorentina
Pan seared over angel hair pasta topped with spinach and lemon garlic sauce!

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Menu Photos

Photo Gallery

Reviews

Matt Shepherd
Top notch Italian restaurant, literally “the” best Italian I’ve ever had! The service was amazing, and the food was spectacular! I would love to go back again when I’m in this area. My Fiancé went to this restaurant 6 years ago when she was in this area & had such a wonderful experience with it she informed me we should go check it out together, I’m so glad we went!

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Natalie Watarz
Was so glad to have found this place during our weekend getaway. The staff treated you as family. The food was so delicious. They went the extra mile to make you feel at home and enjoy your food and drinks. I don’t take five stars light heartedly and definitely believe this place was 5/5!

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Victoria P
Absolutely horrible food. The pasta was soggy and dry and the sauce just floats at the bottom of the dish. The lobster ravioli was not fresh at all (got food poisoning). Even the Caesar salad wasn’t properly made. They claimed it had Cesar dressing but it tasted like pure vinegar. On top of this we got charged extra 20% gratuity. We weren’t even a party of six. All the people working there have an attitude too.

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Jessica Cisneros
I am from DC – before I came down to Myrtle Beach I was mentioning my upcoming trip to a coworker. Multiple people in earshot told me there is this amazing Italian restaurant I should go to. Nobody could remember the name of it so one of them called their mom who confirmed it to be Sole! Based on those recs, we visited Sole tonight and had a wonderful experience. Family establishment with very friendly and welcoming staff. Sauces were amazing, food was delicious overall. Highly recommend!

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John Warren
Run by the sweetest family. We initially had the granddaughter serving us (who is looking to take over the business in the future) and to be frank, she wasn’t great. We later had her grandmother help serve us and she was WONDERFUL. Two of our party members had them make dishes that weren’t even on the menu and they absolutely nailed it. Please go support this locally owned restaurant!

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Percilla Martin
The food excellent.. none of the wait staff is friendly nor is it a inviting atmosphere.. looks like a man’s touch and not the Italian atmosphere you would expect.. if they had that it all would match the food..

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Timothy royer jr
Best Italian food I’ve ever had, family owned restaurant everything is homemade even the pasta noodles. The owner comes to your table and treats you like family. There is 3 generations working there. The owner has been in the business since he was 14yrs old. A True Italian restaurant a great place to take your family or friends highly recommended, they do not disappoint.

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Mark B
If you’re seeking an authentic taste of Italy in the heart of Myrtle Beach, look no further than Soul Italian Restaurant. From the moment I stepped through the doors, I knew I was in for a culinary experience that would transport me to the enchanting streets of Italy.

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Allaisia Hanan
We visited from Atlanta and had an amazing time here. The food was scrumptious but the service was outstanding! We were made to feel just like family by the owner, wait staff and even fellow patrons. From the time we walked in we were greeted and welcomed by the owner. We really enjoyed the vibe (including live music) and can’t wait to return!

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Mike Nischalke
We were greeted by our eventual server’s grandmother, who promised us the “best Italian meal on the East Coast,” and ya know what? I believe she was spot on. The lobster ravioli in the lobster sauce was amazing, and my crab “stuffed” flounder on parmesan risotto was out-of-the-park. Great cocktails, wonderful atmosphere and welcoming family atmosphere makes this a must-do for future visits to MB.

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