Uchiba Menu – Dallas, TX

Type : Sushi restaurant

Location : Dallas, TX

Based on 325 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Uchiba 75201

Address:
2817 Maple Ave Floor 2, Dallas, TX 75201

Phone: (214) 855-5454

Website:

Social Profile:

Hours

Wednesday 5–11 PM
Thursday 5–11 PM
Friday 5–11 PM
Saturday 5–11 PM
Sunday 5–11 PM
Monday 5–11 PM
Tuesday 5–11 PM

Menu

core
East Coast Oyster
daily selection, beet relish, shiso oil, lemon
$5.50
Masu Crudo
pickled strawberry, cirone cheese, red wine zu
$19.50
Tako Maki
octopus, jalapeno, truffle oil
$14.00
Chef’s Veggie Maki
maitake mushroom, cucumber, yuca furikake, avocado, yuzu kosho, ponzu, truffle oil
$12.50
Ebi Maki
thai basil, kosho aioli
$14.00
Chicken Dumpling
tonkatsu broth, kimchi negi, bonito furikake
$14.00
Pork Dumpling
japanese mustard, cilantro, spicy tamari
$14.00
Tsukune Meatball
chicken, chili oil, ponzu, egg yolk custard
$10.00
Ribeye Cap
mustard labneh, pickled mustard seed, pickled shallots, sunchoke chip
$22.50
A5 Hot Rock
black lime salt, bourbon ponzu
$55.00
Yuca Chips
edamame jalapeño hummus, black lime togarashi
$9.50
Uchiba Salad
romaine, radish, edamame jalapeño
$9.50
Shishito Peppers
kimchi caramel, house furikake, lemon
$7.50
Nasu Katsu Bao
eggplant, cabbage, yuzu labneh
$8.00
Hot Fried Chicken Bun
pickles, cornichon gastrique, parker house roll
$9.00
Tiger Cry Bao
pork belly, pickled carrot, tiger cry relish
$8.50
Kinoko Dumplings
portabella, mushroom dashi, chili
$12.50
Taraba Dumplings
snow crab, curry dashi, mapo oil
$18.50
Wagyu Beef Dumpling
smoked onion dashi, red chili, bonito
$16.50
Hot Rock
wagyu beef, ponzu
$19.00
Grilled Scallop
soy butter, red kosho, sesame
$20.00
Brussels Sprouts
lemon, chili
$8.50
Karaage
chicken thigh, sweet chili, seasonal pickles
$13.50
Fried Green Tomato
chili aioli, lemon, shiro dashi
$8.50
Crispy Tofu
jalapeño relish, dashi, chili oil
$10.50
Wagyu Short Rib Meatball
tiger cry relish, bourbon tare
$12.00
Chicken Thigh
sweet chili, negi, kimchi
$8.00
Pork Belly
fish caramel, togarashi, lime
$12.00
Kinoko Skewer
portabella, broccolini pesto, brown butter
$7.00
Wagyu Beef
fingerling tostones, yuzu kosho aioli
$16.00
Scallop
yuzu kosho beurre monté
$15.00
Hirame Kombujime
kombu cured flounder
$9.00
Akamutsu
rosy sea perch
$15.00
Tanin Bune
ikura & tokujo uni
$15.00
Amaebi
japanese spot prawn
$13.00
Pork Jowl
spicy gastrique
$9.00
Foie Gras
duck liver
$13.00
Zuwaigani
snow crab
$15.00
Shima Suzuki
ocean bass
Kurodai
black snapper
Kinmedai
goldeneye snapper
Umi Masu Toro
ocean trout belly
Bluefin Akami
tuna loin
Kanpachi
amberjack
Tokujo Uni
japanese sea urchin
Hirame Usuzukuri
thinly sliced flounder, candied quinoa, olive oil
$18.50
Hama Chili
yellowtail, ponzu, thai chili, orange supreme
$22.50
Kinoko Usuzukuri
seasonal mushroom, shallot, shiro zu
$15.50
Yokai Berry
salmon, asian pear, yuzu dashi
$19.00
Madai Crudo
japanese sea bream, asian pear, yuzu kosho, myoga
$20.00
Maguro Goat
bigeye tuna, apple san bai zu, charred negi, goat cheese
$20.00
Zero Sen
hamachi, avocado, shallot, cilantro
$14.50
Katsudon
pork loin, cabbage, apple, miso mustard
$13.00
Inari Maki
crispy tofu, avocado, green kosho
$12.50
Spicy Crunchy Tuna Or Salmon
cucumber, avocado, chili
$14.50
Akami
tuna loin
Sake
atlantic salmon
Sake Toro
atlantic salmon belly
Hirame
flounder
Madai
japanese sea bream
Hamachi
yellowtail
Shime Saba
norwegian mackerel
Bluefin Otoro
fatty tuna belly
Namahotate
dayboat scallop
$7.00
Ikura
salmon roe
$5.50
Avocado
yuzu kosho
$4.50
Unagi
freshwater eel
$4.50
Nasu
japanese eggplant
$5.00
Wagyu Tartare
cured egg yolk
$9.00
Gyutoro
72-hour shortrib
$12.00
A5
miyazaki wagyu beef
$19.00
Fried Milk
vanilla custard, salted fudge, toasted blondie
$12.00
Coconut Tapioca
pickled blueberry, hazelnut, lychee sorbet
$10.50
Sorbet & Ice Cream Trio
seasonal selection
$10.00
vegetarian
Yuca Chips
edamame jalapeño hummus, black lime togarashi
$9.50
Uchiba Salad
romaine, radish, edamame jalapeño
$9.50
Shishito Peppers
kimchi caramel, house furikake, lemon
$7.50
Nasu Katsu Bao
eggplant, cabbage, yuzu labneh
$8.00
Hot Cauliflower Bun
pickles, cornichon gastrique, parker house roll
$8.50
Kinoko Dumplings
portabella, mushroom dashi, chili
$12.50
Kinoko Usuzukuri
seasonal mushroom, shallot, shiro zu
$15.50
Yokai Berry
salmon, asian pear, yuzu dashi
$12.50
Nasu
japanese eggplant
$5.00
Avocado
yuzu kosho
$4.00
Spicy Crunchy Veggie Roll
cucumber, avocado, chili
$8.50
Chef’s Veggie Maki
monthly rotational selection
$12.50
Inari Maki
crispy tofu, avocado, green kosho
$12.50
Fried Milk
vanilla custard, salted fudge, toasted blondie
$12.00
Coconut Tapioca
pickled blueberry, hazelnut, lychee sorbet
$10.50
Sorbet & Ice Cream Trio
seasonal selection
$10.00
Brussels Sprouts
lemon, chili
$8.50
Fried Green Tomato
chili aioli, lemon, shiro dashi
$8.50
Crispy Tofu
jalapeño relish, dashi, chili oil
$10.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: sevenrooms.comopentable.com

Reviews

Alfredo Lopez
I decided to dine at Uchiba on the first night of my trip, and it set the tone. Everything on the menu looked delicious and I had a hard time choosing. I want to thank Santiago for his insight and recommendations. I went with the a tasting option and eight courses later…. I had enough. All the items were carefully crafted and provided a unique experience. If you happen to be in Dallas, I would strongly recommend this restaurant.

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Miki W
Hubby and I celebrated our anniversary here on a Saturday evening, we liked the atmosphere when we walked into the restaurant – simple and chic. Food wise, my fav dish were kinoko usuzukuri and tsukune, I’m impressed by every hidden detail that every dish presents. Not only the server whose in charge of our table but every single staff who brought the dish to us took note of what allergies my hubby had and mentioned if it may contain the cross contamination (seafood allergy) or not. Definitely impressed by staffs’ care and professionalism. We were absolutely moved by the staff – taking care of customers is more important than food itself sometimes. We are looking forward to going back soon!

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mia mia
Love this place, came here twice for dinner, especially love their sea urchin sushi and scallop sushi, very fresh! The service is very attentive and friendly, and the chefs are good at processing the fish. The overall feeling for me is much better than Nakazawa in Washington, and I will come again next time!

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Kaustub Nair
Uchiba was a good Japanese restaurant in Dallas. Over all the ambiance was nice and the location was nice.

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Travel Cheat Sheet
Uchiba is a great place to eat! The food is fantastic and the service is excellent. It’s one of our favorite restaurants in Dallas. We especially recommend the crispy tofu, crispy duck, kinoko dumplings, fried green tomatoes, and fried milk. It’s not easy on the wallet, but it’s worth it! This place is popular, so make sure to make a reservation.

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Andee Chieu
The food was great, and the service was phenomenal. I really like David and Joey – they gave really good recommendations for food and drinks. I would definitely come back.

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Andy Nguyen
We arrived at 5pm when Uchiba opened and the venue was already rather full. We booked a seat at the bar thinking there would be omakase service. Seating was at the very end of the bar by the kitchen entrance (ask for a seat away from the kitchen. Not very romantic and kept getting my seat hit by passing servers). The rest of the restaurant looked beautiful. It was too bad we couldn’t see most of it. The food came out pretty fast, but the sushi portions on the happy hour menu are more like amuse bouches. I’d stick with the other menu items. Items ordered off the happy hour menu & rated 1-5:

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Nichole Velazquez
Every time we’re in Dallas we HAVE to come to Uchiba! Let the server take control and just bring you amazing course after course of unbelievably creative culinary experiences! Tonight (8/19) Joey took care of us and we had such a fantastic experience!

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Fancy Duffey
My favorite restaurant to visit in uptown. They have very tasty vegan options and delicious cocktails. The island heat is my favorite cocktail. Nasu is the only sushi I order and it is bursting with flavor, the yuca chips with the edamame hummus is a must. This is the only place that I order brussel sprouts at and they are crispy and simply the best, just be certain to request the vegan version without the fish sauce.

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M N
Spent about $200 between wife, myself and 6 year old. We loved the mushroom dumplings, and tsukune chicken. The prok belly skewers were also pretty great.

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