On The Border Mexican Grill & Cantina Menu – Leawood, KS

Type : Mexican restaurant

Location : Leawood, KS

Every day at 8 a.m., we start chopping veggies, soaking beans, and prepping our mesquite-fired grill. Not because we have to, but because we believe in delicious flavors made-to-order, from hand-rolled enchiladas to our sizzling fajitas to guacamole made right at your table. Everything pairs nicely with a grande margarita, and of course, enjoy the always endless chips and salsa.

Casual restaurant chain featuring Tex-Mex standards such as fajitas, burritos & grilled meats. Based on 243 reviews, the restaurant has received a rating of 3.5 stars. Price $$

On The Border Mexican Grill & Cantina 66209

Address:
5200 W 119th St, Leawood, KS 66209

Phone: (913) 800-8360

Website: https://www.ontheborder.com/location/leawood-ks?listing=yext

Menu

Menu
SIGNATURE QUESO
Dip into our original 1982 queso recipe, prepared in-house with tomatoes, green chiles, onion, cilantro, poblano and just the right kick of jalapeño
GUACAMOLE LIVE!®
It’s the freshest guacamole on the planet because we make it right at your table with whole avocados, tomato, jalapeño, cilantro, red onion, lime and a pinch of salt
GUACAMOLE
Made in small batches throughout the day
FIRECRACKER STUFFED JALAPEÑOS
Six hand-made, tempura-fried jalapeños filled with mixed cheese and chicken. Served with our signature queso
BORDER SAMPLER
When you can’t pick just one appetizer — chicken quesadillas, fajita steak nachos and mini chicken chimis
STACKED NACHOS
Tostada chips piled high with layers of seasoned ground beef, refried beans and queso. Topped with sour cream sauce, pico de gallo, pickled jalapeños and guacamole
EMPANADAS
Hand-made pastries filled with mixed cheese & chicken tinga or seasoned ground beef. Served with queso
GRANDE FAJITA NACHOS
Tostada chips topped with refried beans, fajita steak or chicken and melted mixed cheese. Served with guacamole, sour cream, pico de gallo and pickled jalapeños
BRISKET QUESADILLAS
Brisket with sautéed onion & pickled jalapeños. Served with jalapeño-BBQ sauce, guacamole, sour cream and pico de gallo
FAJITA QUESADILLAS
Fajita chicken or steak with poblano & onion. Served with fresh guacamole, sour cream and pico de gallo
CHICKEN TORTILLA SOUP
Homemade chicken broth loaded with chicken tinga, rice, zucchini and Jack cheese, topped with fresh avocado and tortilla strips
FAJITA SALAD
Sizzling mesquite-grilled chicken or steak and onions topped tableside over a crisp blend of romaine, iceberg & cabbage, pico de gallo, roasted corn, fresh avocado and queso fresco
GRANDE TACO SALAD
Seasoned ground beef or chicken tinga over a crisp blend of romaine, iceberg & cabbage, mixed cheese, fresh guacamole, sour cream sauce, pico de gallo and pickled jalapeños. Served with seasoned flour tortilla crisps
MANGO CHICKEN SALAD
A crisp blend of romaine, iceberg & cabbage tossed with mesquite-grilled chicken, roasted corn, black beans, mango, jícama, pico de gallo, queso fresco and fat-free mango citrus vinaigrette
DRESSINGS
RANCHILADAS
Mesquite-grilled steak topped with ranchero sauce and melted Jack cheese, plus two hand-rolled cheese & onion enchiladas smothered in chile con carne
ENCHILADAS SUIZAS
Three hand-rolled chicken tinga enchiladas with tomatillo cream sauce and melted Jack cheese inside and out
GREEN CHILE BEEF ENCHILADAS
Two savory seasoned ground beef enchiladas topped with our own house-made green chile queso
BORDER SMART™ TOMATILLO ENCHILADAS
Two chicken tinga or spinach & mushroom enchiladas topped with our homemade tomatillo sauce and queso fresco. Served with cilantro lime rice, black beans or grilled vegetables
CHICKEN
STEAK
SHRIMP
PORTOBELLO MUSHROOM
SUPERIOR DINNER
Crispy seasoned ground beef taco, hand-rolled chicken enchilada topped with sour cream sauce, cheese & onion enchilada topped with chile con carne and a mini chicken chimi
CHILE RELLENO COMBO
Jack cheese-stuffed poblano, hand-battered and fried golden, paired with a carnitas enchilada topped with green chile sauce
SOUP or SALAD
ENCHILADAS
CLASSICS
TACOS
Soft or Crispy
CHICKEN
STEAK
PORTOBELLO & VEGETABLES
CARNITAS
SAUTÉED SHRIMP
FAJITAS FOR TWO
choose any two Classic Fajita styles
THE ULTIMATE FAJITA ®
When you just can’t choose. Mesquite-grilled steak and chicken, sautéed shrimp, carnitas and sautéed vegetables
MONTEREY RANCH CHICKEN
A modern twist on classic fajitas. Mesquite-grilled chicken topped with crumbled bacon, ranch dressing and lots of melted Jack cheese
BORDER SMART™ CHICKEN FAJITAS
Mesquite-grilled chicken atop sautéed onions and red & green bell peppers. Served with black beans, white corn tortillas, pico de gallo and guacamole
GRILLED FIESTA CHICKEN
Simple and delicious, this perfectly seasoned mesquite- grilled chicken breast is topped with our signature queso and fresh sliced avocado. Served with sautéed vegetables and cilantro lime rice
MEXICAN GRILLED CHICKEN
Mesquite-grilled chicken breast topped with pico de gallo and choice of scratch-made tomatillo sauce or spicy salsa fresca. Served with grilled vegetables and cilantro lime rice
CARIBBEAN MANGO GRILLED FISH
A seasoned mesquite-grilled whitefish fillet topped with our warm pico-mango salsa. Served with sautéed vegetables and cilantro lime rice
CARNE ASADA
Marinated and seasoned mesquite-grilled steak served on a skillet with seasoned butter, sautéed vegetables and Mexican rice
CHIMICHURRI CHICKEN & SHRIMP
Mesquite-grilled chicken breast brushed with lime-cilantro chimichurri, topped with pico de gallo and melted Jack cheese. Plus, a skewer of grilled chimichurri shrimp. Served with cilantro lime rice and sautéed vegetables
SOUTHWEST CHICKEN TACOS
Mesquite-grilled chicken, cheddar cheese, creamy red chile sauce and fried onion strings in warm, hand-pressed flour tortillas
BRISKET TACOS
Shredded beef brisket, Jack cheese, fried onion strings and jalapeño-BBQ sauce in warm, hand-pressed flour tortillas
DOS XX® FISH TACOS
Warm, hand-pressed flour tortillas with Dos XX beer-battered fish, creamy red chile sauce, shredded cabbage & carrots, mixed cheese and pico de gallo
STREET-STYLE MINI TACOS
Three mini soft corn tortillas with fajita steak or chicken, grilled onion, Jack cheese, fresh avocado, pico de gallo and roasted red chile salsa
GRILLED FISH TACOS DEL MAR
Seasoned, mesquite-grilled whitefish brushed with lime- cilantro chimichurri, lime cabbage-carrot slaw and pico de gallo in three mini yellow corn tortillas
CABO GRILLED SHRIMP TACOS
Three mini white corn tortillas filled with chimichurri grilled shrimp and lime cabbage-carrot slaw, topped with fresh pico de gallo and avocado
THREE-SAUCE FAJITA BURRITO
Fajita chicken, Jack cheese, pico de gallo, sautéed onion & poblano, topped with ranchero sauce, sour cream sauce and our signature queso
THE BIG BORDURRITO®
A HUGE serving of fajita steak or chicken wrapped up in a seared flour tortilla with Mexican rice, mixed cheese, black beans, caramelized onion & red pepper, pico de gallo and sour cream sauce
CLASSIC BURRITO
Seasoned ground beef or chicken tinga, pico de gallo and cheese rolled in a flour tortilla smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso
GRILLED CALIFORNIA BURRITO
A seared flour tortilla stuffed with fajita steak, melted Jack cheese, crispy seasoned fries, pico de gallo and avocado ranch
CLASSIC CHIMICHANGA
Our Classic Burrito fried crispy and smothered with chile con carne, sour cream sauce, green chile sauce, ranchero sauce or our signature queso
GREEN CHILE CARNITAS CHIMICHANGA
Stuffed with carnitas, poblano & sautéed onion, roasted corn and Jack cheese. Smothered with green chile sauce and melted Jack cheese
BORDER’S BEST LUNCH FAJITAS
A lunch size portion of mesquite-grilled steak or chicken brought sizzling to your table. Served with warm flour tortillas, pico de gallo, sour cream, cheese or guacamole, Mexican rice and choice of beans
QUESADILLA COMBO
A lunch size chicken, steak or brisket quesadilla served with pice de gallo, sour cream and guacamole, plus a cup of chicken tortilla soup or house salad
SOUP or SALAD
ENCHILADAS
TACOS
SOPAPILLAS
Five Mexican pastries coated in cinnamon-sugar. Served with honey and chocolate sauce for dipping
BORDER BROWNIE SUNDAE
Rich chocolate & walnut brownie topped with vanilla ice cream and drizzled with chocolate sauce
CARMEL CHURROS
Traditional churros, filled with warm caramel and dusted with cinnamon-sugar. Served with vanilla ice cream
FIESTA TRIO – Sunday
It’s soup or salad, plus sizzling chicken fajitas and sopapillas or a brownie sundae
ENDLESS ENCHILADAS – Monday
Your choice of ground beef, chicken tinga, cheese & onion and spinach & mushroom
TACO FIX TUESDAYS™ – Tuesday
Choose from beef, chicken, southwest chicken or brisket
FAJITA FEST – Wednesday
Sizzling chicken fajitas (lunch portion) plus rice & beans and all the fixings
Bar Menu
EL JEFE
Patrón Silver tequila, Patrón Citrónge premium orange liqueur
FRESH LIME SKINNY
Hornitos Plata tequila, fresh lime — on the rocks. 100 calories
HERRADURA GRANDE
Herradura Silver or Reposado tequila, Gran Gala orange liqueur — on the rocks
MEXICAN MARTINI
Casa Noble Crystal tequila, Cointreau orange liqueur, fresh lime, agave nectar
BORDERITA® GRANDE
Lunazul Reposado tequila, Gran Gala orange liqueur — frozen or on the rocks
SHAKEN MARGARITA
Hornitos Plata tequila, O3 orange liqueur, fresh orange & lime — shaken tableside
CACTUS MARGARITA
Corazón Blanco tequila, Patrón Citrónge premium orange liqueur, prickly pear juice, fresh lime, agave nectar
JALAPEÑO POPPER
Corralejo Reposado tequila, fresh jalapeño & cilantro, Cointreau orange liqueur, fresh lime, agave nectar
OTB HOUSE
gold tequila — frozen or on the rocks. Available grande size and in pitchers†
SWIRLS
sangria · strawberry · mango · wildberry – available grande size and in pitchers†
FRUIT MARGARITAS
strawberry · mango · wildberry – available grande size and in pitchers†
CORONARITA™
grande house or fruit margarita infused with a Coronita
OTB MELTDOWN®
top off any margarita with MIDORI, Chambord, Cointreau orange liqueur, Grand Marnier, PAMA pomegranate liqueur, St-Germain Elderflower liqueur or your favorite tequila
MEXICAN MOJITO
1800 Silver tequila, Cointreau orange liqueur, mint, fresh lime, agave nectar, soda
RED SANGRIA
red wine, Sailor Jerry spiced rum, Presidente brandy, orange, lime, Sprite. Available in pitchers†
CITRUS COSMO
ABSOLUT Citron vodka, Cointreau orange liqueur, fresh lime, cranberry juice
HOUSE WINE SELECTIONS
Stone Cellars – Cabarnet, Chardonnay and Beringer – White Zinfandel
IMPORT
Selections may vary. Ask about available options. CORONA EXTRA, CORONA LIGHT, MODELO ESPECIAL, DOS EQUIS LAGER, DOS EQUIS AMBAR, TECATE, PACIFICO, BOHEMIA, NEGRA MODELO, HEINEKEN
DOMESTIC
Selections may vary. Ask about available options. BLUE MOON, BUD LIGHT, COORS LIGHT, MILLER LITE, MICHELOB ULTRA, ANGRY ORCHARD
DRAFT
Selections may vary. Ask about available options. DOS EQUIS LAGER, DOS EQUIS AMBAR

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Reviews

Barbi Wood
After a horrid experience last week at the 95th street location, we decided to stop in the Town Center location today to compare. The service today was MUCH better than 95th. Like day and night! Food was the usual decent TexMex. Good job OTB Town Center!

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Ishi
Love the tacos and the flour tortillas. Always my first pick when I go.

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Theseus Crabb
My family and I stood there for 5-10 minutes while 6 employees looked at us and casually walked by. No acknowledgement of our presence verbally or otherwise. Aside from the 10 tables already seated, there wasn’t any wait. Let me be clear, the wait time was not the issue. I’ve waited an hour or more at places who were actively interested in seating me. End of story, we left. If it was too much for them to simply say, “Hi, I’ll be with you in a moment”, I couldn’t imagine the dining experience improving from there. I’ve worked in food service for years and ANYONE who has a job works in customer service, and can tell you that, valuing your customer’s presence goes a long way in making a pleasant experience. We weren’t expecting the whole wait staff to fall all over themselves for our gracing them with our presence, just a simple “hello” would have sufficed.

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T Lynn
Still in the restaurant and we may never leave. Horrible service, my food wasn’t even edible. My husband and daughters food were fine but we definitely won’t waste our money again here. Edited to add after seeing this the GM from several other On The Borders in KC area called me and this location is now closed. He apologized and sent us a gift card to recoup the money we spent that night, which we will use at the Lee’s Summit location. It’s always been good.

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JD Foley
Appalling service. Out large group made reservations ahead of time and were seated generally in the same area. The time span of when our orders were placed ranged from about 20 minutes to an hour and a half. I personally ordered an hour and a half after being seated and did not get food for another hour after that. After about 45 minutes(after ordering) I went looking for help from the manager or anyone that could help. Near the kitchen a woman was making tortillas and pretty much told me that we were out of luck and just had to wait. We later figured out that was the manager, and I use the term loosely. The restaurant was not completely overwhelmed with customers, I would call it a typical afternoon crowd. Appalling management, decent food. Never going to one of these restaurants again.

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Jodi Klarkowski
I’m not sure what has happened with this location, as it’s been around for years, however, based on my last two experiences, I will not be going back. The service and overall attitude of (some of) the servers and the manager on-duty, were horrendous. On both of these occasions, the restaurant wasn’t even half full, yet we were met with unfriendly service, untimely waits, and overall sub-par quality. When expressing our frustration to the server and manager, we were met with attitude and disregard. This was all over a simple bowl of tortilla soup and some chips and salsa. Can’t be that difficult of an order…. Can we get a Jose Pepper’s at this location instead?

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Susan
We were seated outside just before 5:00PM and before the “crowd” on their patio. Our waiter was busy with everyone else but our table of two. Our food was delayed in delivery and came out with the table of two beside us who arrived a good 15 minutes after we did! My food was COLD my husbands was barely warm. And the waiter couldn’t be bothered to refill chips, salsa or water. We asked to have my meal removed from the check as I couldn’t eat it and was not willing to wait for more cold food to come out after my husband would have finished his meal. So of course he took another 10 minutes to get the check to us!

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Brian Arnold
Their food was on point everything was exactly the way it should have been and it all was delicious. The staff was great they kept waters refilled chips salsa everything going and if there was a slight delay one of the other staff members with step in and feel the need of the customer. Even the manager went around and refilled waters see two people got salsa removed plates he did exactly what a manager should he helped everyone work as a team to make the customers happy and it works by the way his name is Daniel S. He is the general manager and all of his staff are awesome! We will be going back!

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Kimber Pinkerton
Our food was great here. I ordered a To Go order and went to pick it up and waited for 15 minutes along with two other guests to be acknowledged by someone to pick up my order. That was just a “someone will be right with you”. I feel like I could have ordered, ate and left in the time it took to get my order to go.

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Vic Lovan
What has gone wrong with Mexican food? All of these places seem so interested and freshening things up, that they overdo it with cilantro. I’m one of those people that cilantro tastes like soap, if I wanted my queso cheese dip to look like salad, I would have just ordered a salad. The service at this restaurant was good, quick and friendly.

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