Pamplemousse le Restaurant Menu – Las Vegas, NV

Type : French restaurant

Location : Las Vegas, NV

Vegas mainstay since 1976 executing classic French cuisine in an intimate, candlelit setting. Based on 189 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

Pamplemousse le Restaurant 89104

Address:
400 E Sahara Ave, Las Vegas, NV 89104

Phone:

Website:

Menu

A La Carte Menu
La Soupe Du Jour
soup of the day
$10.00
La Soupe A L’oignon Gratinée
french onion soup gratinée with swiss cheese
$14.00
Le Foie Gras “Au Torchon”
house fresh foie gras with port aspic & brioche triangles
$22.00
Le Pâté Du Jour
paté of the day with cornichons & toasted baguette
$14.00
Feuilleté Of Asparagus & Wild Mushrooms
tarragon sabayon, truffles & madeira
$14.00
Les Fettuccine “A La Georges”
fettuccini with prosciutto, fresh basil, herbes, touch of cream & swiss cheese
$14.00
Les Escargots Bourguignonne
shallots, garlic, parsley, butter & chablis wine
$14.00
Jumbo Soft Shell Crab Almondine $17.00
Crevettes Sautée Sauce Diable
shrimps scampi, flambé with cognac, herbs, garlic & tomatoes
$16.00
Bouchée De Fruits De Mer
puff pastry garnished with shrimps & scallops, mushrooms, lobster bisques safranée sauce
$16.00
Le Saumon Sauvage, Sauce Champagne
grilled wild salmon, champagne sauce, vegetable of the day
$32.00
Le Poisson Du Jour
Wild Mushroom Ravioli
french forest mushroom & madeira sauce
$24.00
Le Magret De Canard & Cuisse Confite
duck breast & leg confit, cranberry raspberry sauce or armagnac peppercorn sauce, garnished with mixed wild rice
$34.00
L’osso Bucco “A La Provençale”
braised veal osso bucco with dry white côtes de provence, mushrooms, green olives & tomatoes garnished with gremolata, on a bed of fettuccini
$34.00
Le Jarret D’Agneau Braisé
braised lamb shank with red zinfandel, onion, mushrooms & carrots with garlic mashed potatoes
$30.00
Le Carré D’Agneau De Printemps
full rack of spring lamb in pistachio crust, light rosemary sauce, pomme sautéed
$42.00
Filet Of Baby Wild Boar
crème de cassis black currant liqueur & fruits, touch of gorgonzola & dijon mustard
$34.00
L’onglet Steak Grillé
grilled tender & flavorful hanger steak, marinated in olive oil, garlic, rosemary & herbs de provence, served with roasted garlic mashed potatoes
$30.00
La Brochette “Terre Et Mer”
grilled skewers of filet mignon & shrimps, marinated in olive oil, herbs & garlic, & pommes sautéed
$38.00
Le Filet Mignon De Premier Choix
Grilled prime filet mignon & pommes sautéed. Choice of sauce: sauce chasseur (cabernet, wild mushrooms) or au poivre (armagnac, peppercorn sauce)
$40.00
L’entrecôte De Premier Choix
grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace, truffles), pommes sautéed
$38.00
French Green Beans $7.00
Sauteed Spinach $7.00
Sauteed Green Asparagus $8.00
Pommes Frites $6.00
Roasted Garlic Mashed Potatoes $6.00
Mixed Wild Rice $8.00
Fettuccini
butter & parmesan cheese or marinara
$8.00
Artisan Gelato
seasonal flavors with gavottes french wafers
$10.00
Palette Of Artisan Sorbets $10.00
Belgium Dark Chocolat Mousse $10.00
Profiteroles Au Chocolat
cream puffs filled with vanilla ice cream, chocolat sauce, toasted almonds & chantilly
$10.00
Crème Brulée Du Jour $10.00
Hot Chocolat Lava Cake
with house vanilla ice cream & chantilly. please pre-order (allow 25 minutes)
$12.00
Grand Marnier Or Chocolat Soufflé
with house vanilla ice cream & chantilly. please pre-order (allow 25 minutes)
$14.00
$80 Gourmet-Menu
Basket Of Crudités
Assorted Fresh Vegetables, House Vinaigrette to Dip & Olive Tapenade
La Soupe Du Jour
soup of the day
La Soupe A L’Oignon Gratinée
french onion soup gratinée with swiss cheese
Bouchée De Fruits De Mer A L’Estragon
Mixed Seafood, Riesling, Tomatoes, Tarragon & a Touch of Cream
Escargots Bourguignonne
Garlic, Parsley & Beurre Black, Touch of Pernod
Cold House Foie Gras
Tawny Port, Aspic, Caramelized Onion Confiture & Brioche Triangle
Pamplemousse Granité
With a Float of Champagne
Chilean Sea Bass & Prawns
Champagne Beurre Blanc or Sauce Saffranée
Le Magret De Canard & Cuisse Confite
Duck Breast & Leg Confit, Black Currant or Armagnac Peppercorn Sauce
La Brochette “Terre Et Mer”
Grilled Skewers of Filet Mignon & Shrimp marinated in Olive Oil, Garlic & Herbes de Provence, Sauce Saffranée
Le Carré D’Agneau Braisé
Rack of Spring Lamb in Pistachio Crust, Light Rosemary Sauce
Le Filet Mignon De Premier Choix
Grilled Prime Filet Mignon, Sauce Forestière, Wild Mushrooms & Truffles or Cracked Peppercorn & Armagnac
Crème Brulée
Profiteroles Au Chocolat
Belgium Dark Chocolat Mousse
Grand Marnier Or Chocolat Soufflé
Wines
Champagne, From France, Brut & Prosecco
Pinot Grigio, Dry, Green & Light
Moscato D’asti, Fuzzy And, Fruity
Sauvignon Blanc, Dry
Chardonnay California, Dry & Light
Chardonnay Macon Vinzelles France, Dry
White Zinfandel, Light And 1/2 Sweet
Syrah / Merlot From France, Dry, Soft Tannins
White Zinfandel Sweet Rosé From Fracedry And Light
Merlot, Oregon Silky
Opp Superb Pinot Noir Willamette Valley
Cabernet California, Dry Soft Tannins
Bordeaux Meritage, Dry, Balanced Acidity
Sauternes
Monbazillac
Port
Ruby
Tawny
20y
34y
LBV
Fonseca 27
French Champagne $39.00
Pinot Grigio Italy
Moscato D’asti, Italy
Riesling From Mosel, Sauvignon Blanc, Calif. Loire Valley
Vouvray Lore Valley France
Chardonnay California And France
White Zinfandel California, Soft
Rosé Wines Dry And Light
1/2 Monbazillac
1/2 Grand Carety Sauternes
a must try with our foie gras
Ports (By Glass) Tawny
LBV
20 Years Old
34 Years Old
Syrah, France
Merlot, Chile, Alexander V, Napa, Bordeaux
Fruity Merlot Columbia Valley
recommended with duck cranberry/raspberry sauce
Pinot Noir, Wilamette Valley, Burgundy
Cabernet Sauvignon, Napa, Paso Robles, Alexander V, France
Cote Du Rhone, France
Bordeaux France
Nuit Saint Georges 2000 Pinot Noir $240.00
$58 Epicurean-Menu
Basket Of Crudités
Assorted Fresh Vegetables & House Vinaigrette to Dip
Soup Du Jour
Bouchée De Fruit De Mer
Saffron Lobster Bisque Sauce, a touch of Cognac
Escargots De Bourguignonne
Garlic, Parsley & Beurre Blanc, Touch of Pernod
Feuilleté Of Asparagus & Wild Mushrooms
With Tarrago Sabayon, Truffles & Madeira
Paté Du Jour
With Toasted Baguette & Condiments
Pamplemousse Granité
With a float of Champagne
Wild Seared Salmon
Sauce Champagne
Grain Fed Duck Breast & Leg Confit
Sauce á l’Orange
Braised Lamb Shank
Rosemary Red Zinfandel & Truffle Wine Sauce on a bed of Roasted Garlic Mashed Potatoes
Filet Of Baby Wild Boar
Creme de Cassis Black Current Liqueur and Fruits, touch of Gorgonzola & Dijon Mustard
Tournedos Of Prime Beef
Sauce Perigourdine, Truffle Demi-Glace & Cognac
Wild Mushroom Ravioli
French Forest Mushroom & Madeira Sauce
Crème Brûlée Du Jour
Profiteroles Au Chocolat
Belgium Dark Chocolate Mousse
Grand Marnier Or Chocolat Soufflé
Vanilla Ice Cream & Chantilly
$39.95 Four-Course-Prix-Fixe Menu
Basket Of Crudités
Assorted Fresh Vegetables & House Vinaigrette to Dip
Soup Du Jour
Soup of the Day
Escargots Bourguignonne
Butter, Shallots, Garlic, Parsley & Chablis Wine
Feuilleté Of Wild Mushrooms
Cradled in Puff Pastry, Tarragon Sabayon & Madeira
Our Famous Foie Gras “Au Torchon”
House Fresh Foie Gras with Aspic & Brioche Triangles (Foie Gras “Au Torchon” is $10 extra)
Fettuccine With Fresh Salmon’
Tomato Cream Sauce, Fresh Dill
Chicken Cordon Bleu
Stuffed with Ham & Swiss Cheese Marsala Mushroom Sauce with Mixed Wild Rice
Braised Lamb Shank
Rosemary & Red Zinfandel Wine Sauce on a bed of Roasted Garlic Mashed Potatoes
Prime Steak Onglet
Tender & Flavorful Hanger Steak, marinated in Olive Oil, Rosemary, Herbs de Provence & Garlic Served with Pommes Frites
Palette Of House Sorbet Or Gelato
Profiteroles Au Chocolat
Belgian Dark Chocolate Mousse
Grand Marnier Or Chocolat Soufflé
Vanilla Ice Cream & Chantilly ($4 extra & 25 minutes preparation)
Food-Togo
La Soupe Du Jour
Soup of the day. Please contact restaurant for today’s selection
La Soupe A L’Oignon Gratinee
French onion soup gratinee with Swiss cheese
Le Foie Gras “Au Torchon”
House fresh foie gras with port aspic and brioche triangles
Le Pate Du Jour
Pate of the day with cornichons and toasted baguette
Feuillete Of Asparagus And Wild Mushrooms
Tarragon sabayon, truffles and Madeira
Les Fettuccinis “A La Georges”
Fettuccini with prosciutto, fresh basil, herbs, a touch of cream and Swiss cheese
Les Escargots Bourguignonne
Shallots, garlic, parsley, butter and Chablis
Jumbo Soft Shell Crab Almondine
Crevettes Sautee Sauce Diable
Shrimp scampi, flambe with cognac, herbs, garlic and tomatoes
Bouchee De Fruits De Mer
Puff pastry garnished with shrimp and scallops, mushrooms and lobster bisque safranee sauce
Le Saumon Sauvage With Sauce Champagne
Grilled wild salmon, champagne sauce and vegetable of the day
Wild Mushroom Ravioli
French forest mushroom and Madeira sauce
Le Magret De Canard And Cuisse Confite
Duck breast and leg confit with your choice of cranberry raspberry sauce or Armagnac peppercorn sauce, garnished with mixed wild rice
L’Osso Bucco “A La Provencale”
Braised veal osso bucco with dry white cotes de provence, mushrooms, green olives and tomatoes, garnished with gremolata on a bed of fettuccine
Le Jarret D’Agneau Braise
Braised lamb shank with red zinfandel, onion, mushrooms and carrots with garlic mashed potatoes
Le Carre D’Agneau De Printemps
Full rack of spring lamb in pistachio crust with light rosemary sauce and pommes sauteed
Filet Of Baby Wild Boar
Creme de cassis black currant liquer and fruits with a touch of Gorgonzola cheese and Dijon mustard
L’Onglet Steak Grille
Grilled tender and flavorful hanger steak, marinated in olive oil, garlic, rosemary and herbs de Provence. Served with roasted garlic mashed potatoes
La Brochette “Terre Et Mer”
Grilled skewers of filet mignon and shrimp, marinated in olive oil, herbs and garlic with pommes sauteed
Le Filet Mignon De Premier Choix
Grilled prime filet mignon and pommes sauteed. Served with your choice of sauce
L’Entrecote De Premier Choix
Grilled prime rib eye steak, sauce perigourdine (cognac, demi-glace and truffle) and pommes sauteed
French Green Beans
Sauteed Spinach
Sauteed Green Asparagus
Pommes Frites
Roasted Garlic Mashed Potatoes
Mixed Wild Rice
Fettuccini
With your choice of butter and Parmesan cheese or marinara sauce
Artisan Gelato
Seasonal flavor with gavottes French wafers. Please contact restaurant for today’s selection
Palette Of Artisan Sorbets
Please contact restaurant for today’s selection
Belgium Dark Chocolate Mousse
Profiteroles Au Chocolat
Cream puffs filled with vanilla ice cream, chocolate sauce, toasted almonds and chantilly
Creme Brulee Du Jour
Please contact restaurant for today’s selection
Valentine’s Day Menu for February 14th
Lobster Bisque With Armagnac
Cold House Foie Gras
Tawny Port Aspic, Mixed French Red Berry Marmalade, Brioche Triangle
Bouchée Of Escargots Bourguignone
Garlic, Parsley, Beurre Blanc, Touch of Pernod
Jumbo Soft Shell Crabs
Lightly breaded with Macadamia Nuts, Herbes de Provence & Garlic Cognac White Wine Beurre Blanc
Feuilleté Of Asparagus & Mixed Wild Mushrooms
Tarragon Madeira Sabayon
Chiffonade Of Butter Lettuce
Pear, Pine Nuts, Crumbled Roquefort Cheese & Raspberry Vinaigrette
Pamplemousse Granité
With a float of Champagne
Chilean Sea Bass With En Croute
Baby Spinach, Sliced Almonds, Lobster Vodka Sauce
Breast Of Organic Capon
Duxelle of Foie Gras, Grand Marnier Orange Sauce
Roast Duck Aux Fruits Rouge
French Red Berry Sauce, Raspberry liqueur & Orange Confit
New Zealand Rack Of Lamb
Encrusted with Pistachios, Rosemary & Herbes de Provence
Tournedos Filet Of Prime Beef Au Poivre Vert
Green Peppercorns, Truffles, Armagnac, Touch of Cream
Wild Boar Tenderloin
Seeded Mustard Sauce with a Touch of Gorgonzola & Cassis Liqueur
Our Famous Grand Marnier Soufflé
Vanilla Gelato & Crème Chantilly
Flambés Of Bananas Au Rhum Creme Brûlée
Caramelized Bananas with Dark Rum
Profiteroles Au Chocolat
Cream Puffs filled with Vanilla Bean Ice Cream, Chocolat Sauce, Crème Chantilly, Toasted Almonds
Palette Of Assorted House Sorbets
Gavotte French Crepe Cookie
Restaurant Week Epicurean Five Course Menu $80.00 pp
Basket Of Crudités & Canapés
Assorted Fresh Vegetables, House Vinaigrette to Dip, Olive Tapenade and Canapés
Lobster Bisque
Bouchée De Fruits De Mer A L’Estragon
Mixed Seafood, Riesling, Tomatoes, Tarragon & a Touch of Cream
Escargots Bourguignone
Garlic, Parsley & Beurre Blanc, Touch of Pernod
Cold House Foie Gras
Tawny Port Aspic, Caramelized Onion Confiture & Brioche Triangle
Pamplemousse Granité
With a Float of Champagne
Chilean Sea Bass & Prawns
Champagne Beurre Blanc
Le Magret De Canard & Cuisse Confite
Duck Breast & Leg Confit, Black Currant or Armagnac Peppercorn Sauce
La Brochette “Terre Et Mer”
Grilled Skewers of Filet Mignon & Shrimp marinated in Olive Oil, Garlic & Herbes de Provence, Sauce Saffranée
Le Carré D’Agneau Braisé
Rack of Spring Lamb in Pistachio Crust, Light Rosemary Sauce
Le Filet Mignon De Premier Choix
Grilled Prime Filet Mignon, Sauce Forestiere, Wild Mushrooms & Truffles OR Cracked Peppercorn & Armagnac
Cappuccino Creme Brûlée
Profiteroles Au Chocolat
Belgium Dark Chocolat Mousse
Grand Marnier Or Chocolate Souffle
Restaurant Week Five Course Menu $50.00 pp
Basket Of Crudités
Assorted Fresh Vegetables, House Vinaigrette to Dip & Olive Tapenade
Creme D’Epinard Veloutée Soup
Tomato Tarte
With Tapenade and Goat Cheese
Escargots Bourguigone
Garlic, Parsley & Beurre Blanc, Touch of Pernod
Duck Mousse Terrine
With Toasted Baguette, Roasted Onion Marmalade & Port Aspic
Pamplemousse Granité
Fettuccine With Fresh Salmon
Tomatarde Cream Sauce
Fresh Canadian Mussels Marinere
Shallots, White Wine, Parsley, Garlic with Pomme Frites & Garlic Baguette Toasts
Grilled Chicken Paillard
Capers, Lemon, Butter, Chablis & Parsley
Braised Lamb Shank
White Wine, Green Olives & Mushrooms with Roasted Garlic Mashed Potatoes
Steak Bavette
Hanger Steak, Sauce Bordelaise, Red Wine, Herbs & Mushrooms
Cappuccino Creme Brûlée
Profiteroles Au Chocolat
Belgium Dark Chocolat Mousse
Grand Marnier
Thanksgiving Epicurean Four Course Menu
Assorted Hors D’Oeuveres Feuilletés
Cream Of Asparagus Soup
Lobster Bisque With A Touch Of Armagnac
Signature Basket Of Crudités
Assorted Fresh Vegetables, House Vinaigrette to Dip, Baguette, Butter & House Tapenade
Organice Roast Turkey Breast & Dark Meat
Ciabatta Sausage Stuffing & Apple, Cranberry, Berry Compote
Wild Seared Salmon
Sauce Champagne
Grain Fed Duck Breast & Leg Confit
Cranberry Raspberry Sauce
Braised Lamb Shank
Red Zinfandel, Rosemary & Truffle Sauce on a bed of Roasted Garlic Mashed Potatoes
Tournedos Of Prime Beef
Sauce Perifourdine, Cognac, Demi-Glace & Trufffles
Wild Mushroom Ravioli
French Forest Mushrooms & Madeira Sauce
Pumpkin Creme Brûlée
Egg Nog Profiteroles Au Chocolat
Belgium Dark Chocolat Mousse
Apple Tart Tartin

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Reviews

Juan Martinez
The waiter handed me the bill and to stood in front of my table with my date in an attempt to put pressure on me to leave a good tip. I told him thank you and that was all for now. I left the standard 20% as I always do. Three minuets later The hostess came, asked me if I filled out the filled out a card in the check book, opened the check book, grabbed the receipt and preceded to explain the card to me. Shut the book and walked away. I won’t be going there again. Oh and the food wasn’t that great.

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William Bruchert
The five-course dinner is highly recommended. The boar entree was amazing, and tasted more like a tender beef filet, it made me wonder if I was served the wrong item since I expected it to taste more like pork.

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Mari Axson Armstrong
We selected Pamplemousse for a small wedding dinner after another restaurant that we enjoy said they could not accommodate us until much later than we needed. After reading the positive reviews online we felt that Pamplemousse would be a good 2nd choice. I am here to tell you that our experience was beyond our greatest expectations! Our party of 9 was treated like royalty and we were all blown away with two hours of the most amazing food and service we’ve ever enjoyed. This was not just a “really good dinner”, it was a dining experience that all of us will remember forever! Our party ordered a variety of menu items and each one was exquisite. I can’t say enough about John and his staff who served us with such personal care that we knew it would now be our first choice for a special evening and complete dining experience. Without a doubt this is now our personal #1 top choice as the best restaurant in the entire Las Vegas area! Thank you so much Pamplemousse le Restaurant!

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Joy De Vivre De vive
A sweet discovery. Completely quaint , romantic, with ample menu, variety of wines champagne and other liquors. Superb cuisine , service and ambiance. Love the story!!!

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Jennifer Hyman
Well, that was the best wedding anniversary dinner to date! We highly recommend the restaurant and the experience! The service was commendable, and every dish was delightful! It’s a little bit hidden away, but the ambience is very romantic and classy. Since we basically never get to do this, it turned out to be a very memorable meal!

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Kellie McBride
I can’t begin to describe the perfection of this off-strip, authentic French restaurant. Vibrant wine list. We had the five course pre-fixe menu and could not have chosen wiser. From the crudette basket, lobster bisque and escargot in garlic cream sauce, to the grapefruit sorbet, wild boar, and wild caught salmon, to the creme brulette and chocolate soufle. Oh my gosh. The food was mouth watering perfection. The staff was friendly and informative. We will go back.

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Bryan Foster
Love This place. Highly recommend. Historic French gem off the strip. The waiter is more like the Curator of a museum. Great stories and Great staff!

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Lauren Cao
The atmosphere was great and the food was good but our waiter was so frantic it was hard to enjoy our meal. Wait times were really long too.

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Liz Ch
Love this place! I had a really good time in here celebrating my anniversary. Excellent food and great customer service.

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Garth Merrill
I really enjoyed my return visit to Pamplemoose once again. I was here over 2 years ago and as I live across town it’s easy to forget just how great it is. They now offer a burger that’s to die for and I’m big on burgers. Great burgers that is. And this is a great burger! Medium rear with rosey center. Finest cut of beef and ground in house. Check it out. Refreshing to have the ability to get economical good Ole Yankee food in a bright setting occasionally or when you have guests that don’t like the normal fair in a specialty exotic restaurant. So it’s the dimmer luxurious atmosphere of a 5 star Frinch restaurant or a bright window seat with hamburgers to die for.

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