Inlay Burmese Kitchen Menu – Lewisville, TX

Type : Burmese restaurant

Location : Lewisville, TX

Based on 292 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Inlay Burmese Kitchen 75067

Address:
500 E Round Grove Rd #315, Lewisville, TX 75067

Phone: (214) 513-9695

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Appetizers
Burmese Samosa (Five Pieces)
A triangular hand wrapped and filled with potato, onion, mint leaf, green beans, spices, and garlic chili sauce.		 $10.99
Baya Kyaw
Burmese yellow split pea fritter, sweet onion, garlic, ginger, and mint leaf. Topped with red chili curry leaves and garlic chili sauce.		 $10.99
Golden Fried Shan Tofu
House-made yellow split pea tofu with garlic sauce.		 $10.99
Palatha And Curry Dip
Multi-layer bread served with coconut chicken curry on the side for dipping.		 $13.99
Salt And Pepper Calamari
Lightly battered and work tossed with salt, black pepper, onion, jalapeño, bell peppers, and coriander.		 $11.50
Crispy Tofu With Salad Filling
Triangular tofu filled with cabbage, coriander lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice, and fish sauce.		 $12.00
Lemongrass Prawn
Pan-fried with garlic, onion, ginger, lemongrass, and lime.		 $14.00
Crispy Vegetarian Combo
Assorted vegetables lightly battered with traditional flour/spices mixture and fried in oil, served with sweet chili sauce.		 $16.00
Salads
Tea Leaf Salad
Fermented green tea leaves mixed with romaine lettuce, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.		 $15.99
Inlay Tea Leaf Salad
Burmese traditional way of mixture with cabbage, fish sauce, garlic red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.		 $15.99
Ginger Salad
Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeño, and lime.		 $14.00
Papaya Salad
Green papaya, carrots, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanuts, and ground sesame with tamarind sauce.		 $13.50
Mango Salad
Fresh mango, cabbage, red onions, red bell peppers, cashew nuts, peanuts, sesame seed, chili oil, fried onion, fish sauce, mint, and coriander.		 $13.50
Samosa Salad With Spring Mix
Vegetarian samosa, baby spring mix, radish, cabbage, red onion, coriander, cherry tomato, garbanzo bean, masala, tamarind sauce, and mint leaf.		 $12.99
Rainbow Salad With Tamarind Vinaigrette
Fried tofu, carrots, cucumber, and green papaya, red onions, potato, tomato, cabbage, peanuts, coriander, dried shrimp, radish, zucchini, raisins, fried onion, garlic chip, and jalapeño.		 $12.99
Soups
Fish Chowder Noodle Soup / Moe Hin Ga
Served with fish, onion, garlic, ginger, lemongrass, fish sauce, and turmeric, sided with boiled egg, fried split pea, coriander, fresh onion, and lemon.		 $14.99
Coconut Noodle Soup / Oh Noh Kauswe
Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, turmeric, and paprika, garnished with egg, coriander, red onion, chili, and lime.		 $14.99
Chicken
Chicken Curry
Boneless chicken thigh slows cooked with potatoes, garlic onions, ginger turmeric, and paprika with fish sauce.		 $17.99
Basil Chicken
Stir-fried chicken with fresh base, garlic, bell peppers, carrots, onions, and ginger with special homemade sweet sauce.		 $17.99
Pumpkin Chicken Stew
Chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onions, turmeric, and fish sauce.		 $17.99
Chicken Kebat
Marinated chicken stir fry with paprika masala, jalapeños, onions. Lemon, bell peppers, mint leas carrots, tomatoes, and coriander.		 $17.99
Mango Chicken
Boneless chicken thigh tossed in the wok with green onions, garlic, ginger, onions, bell peppers, carrots, fresh diced mango, and mango purée.		 $17.99
Pineapple Chicken
Chicken tossed in the wok with pineapple diced, bell peppers, carrots, onions ginger, and coriander. Cooked with coconut cream curry sauce.		 $17.99
Chili Chicken
Boneless chicken thigh tossed with jalapeños, red dried chili flakes, garlic, ginger onions, green onions, and coriander.		 $17.99
Kung Pao Gyi Chicken
Chicken, ginger, onions, garlic, dried chili, peanuts, carrots, green beans, green onions, and coriander tossed with homemade sweet curry sauce.		 $17.99
Chicken With Mint
Minced chicken prepared with minced garlic, mint garlic cloves jalapeños, coriander, and chill cooking wine with special hot sauce.		 $17.99
Beef or Lamb
Burmese Curry
Burmese traditional slow-cooked curry with potato.		 $20.99
Coconut Curry
Inlay special coconut creamy curry with beef.		 $20.99
Beef Basil
Stir-fried with fresh basil, garlic, bell peppers, carrots, onion, and ginger with special homemade sweet sauce.		 $20.99
Beef Chili
Tossed in a wok with jalapeños, red dried chili, chili flakes, garlic, ginger, onions, green onions, and coriander.		 $20.99
Beef Kebat
Stir-fried with paprika, masala, jalapeños, onion, lemon, bell pepper, mint leaf carrot, tomatoes, and coriander.		 $19.99
Pork
Pork Curry
Tender pork curry in slow-cooked with potatoes, garlic, onion, ginger, turmeric, and paprika with fish sauce.		 $17.99
Pumpkin Pork Stew
Pork stew slow-cooked with locally grown pumpkin garlic, ginger, onion, turmeric, and fish sauce.		 $17.99
Pork Belly With Mustard Greens
Wok tossed pork belly with pickled mustard greens, ginger, garlic, onion, chili pickled, scallions, carrots, and black pepper.		 $17.99
Mandalay Pork Curry
Pork slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese, bean paste, fish sauce, and dry chili.		 $17.99
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown pumpkin, onions, ginger, garlic, and Burmese spices.		 $16.00
Seafood
Rakhine Fisherman’s Stew
The best dish cooked in local mixed seafood with onion garlic, ginger, shrimp paste, bamboo shoot, chili fish sauce, sugar, and cilantro.		 $20.99
String Beans With Calamari
String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chill.		 $20.99
String Beans With Shrimp
String bean lemongrass, lime leaf, garlic, and onions ginger, dried shrimp, and chili.		 $20.99
Mango Shrimp
Shrimp tossed in the wok with green onion and garlic, ginger onions, bell peppers, carrots fresh-diced, mango, and mango puree.		 $20.99
Pineapple Shrimp
Shrimp tossed in the wok with pineapple diced, carrot onion, garlic, ginger, and coriander. Cooked with coconut cream curry sauce.		 $20.99
Burmese Sour Leaf With Prawn
Shrimp cooked with sour leaf, bamboo, red chili onions, fish sauce, coriander dried shrimp, and garlic ginger. Authentic Burmese traditional dish.		 $20.99
Shrimp And Eggplant
Shrimp and eggplant served with garlic, onions, ginger, and scallions, in a tomato chili sauce.		 $20.00
Pumpkin Shrimp Stew
A delicious stew made with shrimp, locally grown kabocha, onions, ginger, garlic, and Burmese spices. 		$20.99
Burmese Fish Curry
Traditional red curry slow cooked with onions, ginger, garlic, turmeric, masala, tomato, and coriander.		 $20.99
Inlay Deep-Fried Fish Curry
Deep-fried fish with tomato, cherry tomato, garlic, onion, lemongrass, fish paste, fish sauce, and coriander.		 $20.99
Noodles
Nan Gyi Thoke
Rice noodles with coconut chicken noodle sauce egg, onion, bean flour, coriander, lemon, fried onion, and cabbage topped with crunchy wonton strips.		 $14.99
Garlic Noodle
Egg noodles with crispy garlic, garlic oil, green onions, cucumbers, and red onions. Tossed with special house sauce.		 $14.99
Myeik Pan-Fried Noodle
Pan-fried flat rice noodle with bean sprout, chive black pepper, fish sauce with shrimp, chicken, and egg.		 $14.99
Shan Noodle
Rice noodles tossed with five different spices blended into tomato sauce topped with coriander, ground peanut, green onion, and crispy pork-skin.		 $14.99
Mandalay Meeshay
Rice noodles, cornflour, bean sprout, coriander peanuts, chili flakes, fish sauce, sesame seed, garlic oil, bean, paste cilantro, and chicken with tomato sauce curry.		 $14.99
Rangoon Pan-Fried Noodles
Wheat noodles, chicken with red onion, green bell pepper, red bell pepper, carrot, string beans, cabbage, ginger, garlic, and black pepper.		 $14.99
Vegetables
Basil And Eggplant
Local eggplant tossed with fresh basil, tofu, bell peppers, carrots, garlic, onions, ginger, and chili.		 $16.00
Coconut Vegetable Curry
Local mixed vegetables with Inlay special with coconut creamy curry.		 $16.00
Egg And Okra Curry
Red Burmese curry prepared with tomato, boiled egg, and okra.		 $16.00
Vegetable Curry
Local mixed vegetables with tomato, yellow split peas, green beans, carrots, potatoes, onions, and garlic come together in a special dish.		 $16.00
Pumpkin Vegetable Stew
Local mixed vegetables with diced pumpkin, onions, garlic, pumpkin, puree, and spices.		 $16.00
Mushroom And Vegetables
Two different types of local mushroom pan-fried with vegetables and whole garlic, ginger, tomato, and cooking wine.		 $16.00
Eggplant Curry
Burmese style curry with local eggplant, garlic, ginger, onions, sugar, fish sauce, and coriander.		 $16.00
Side Orders
Rangoon Fried Rice
Jasmine fried rice with mixed vegetables, green onion, egg, onions, garlic, and coriander.		 $13.99
Pineapple Fried Rice
Pan-fried jasmine rice with diced pineapple, green onions, garlic, egg, turmeric, carrot, green beans, and with kitchen special pineapple sauce.		 $13.99
Garlic Fried Rice
Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce.		 $13.99
Extra
Jasmine Rice $2.50
Palatha $6.00
Coconut Rice $6.00

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Menu Photos

Photo Gallery

Reviews

Amy Naw
I was feeling homesick as I’ve recently moved here.

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Gabriela Cadena
Loved the flavors and not the wait. Place is smaller. Ordered the coconut curry noodle soup and lamb curry with palatha bread and Burmese rice.

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Rujuta Mhaskar
If you are looking for something authentic in every dish here , that will disappoint you . This is mostly Indian version of Thai ( not impressive ) .

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Rebecca DeSantis
First time in and will definitely be back. We ordered two appetizers and two entrees. Everything was full of flavor and delicious!

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Sophia N
10/28/22: My friend and I went to Inlay for dinner tonight and the food was delicious. We were overwhelmed with the choices since all of the food sounded good. We ended up getting A1 Burmese samosas, N3 Myeik pan fried noodles, and P1 Pork curry to share. My friend and I never had Burmese food before and we enjoyed every bite. The food kinda reminds me of a mix of Indian and Thai, but not spicy. I This restaurant is a small establishment with the mom cooking and the daughter running the front. The daughter, Sang (sp?), was so nice and friendly.

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Lauren Medoff
This place is excellent. There’s some serious love in the food. Family run. How lucky are we to have a great Burmese place in the suburbs of Dallas?!

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Michael Lee
Never tried Burmese food but WOW I was blown away! First time trying these flavors but they were a delight. The ingredients were top-notch and the food itself was cooked beautifully. The taste is something that made us immediately want to visit again which we will definitely be doing! Anyone who lives near here are blessed to be near such an amazing place. I’d give this place more than five stars if I could. Definitely a must-try for anyone.

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Amber Kumar
My husband and I came out to dinner this evening with our 2.5 year old son. We thoroughly enjoyed this restaurant.

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Jesse Magers
The food was so good! We had the tea leaf salad, which was wonderful, it had really good texture. Then we had the chili lamb and the coconut chicken soup. The lamb was just the right amount of heat and not too lamb-y and the soup was so good. And we split a Burmese tea after. We’d never had Burmese food and it was such a treat. The workers had a lot of family members and they were all very nice. It’s not very close to us but worth the drive.

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Stephen Kabali
Somewhere in Lewisville Texas is this hidden GEM, this place deserves to be famous. When you visit, options B1 or B2 on the menu are a must try. You’re almost guaranteed to find me here on Fridays for lunch with friends. Seriously, the coconut lamb curry at this place is unequivocal. I tried the lamb biryani the last time I was there and that’s what I’m getting the next time I visit. It’s a family ran business and the owners are very friendly. Yes, they have vegetarian options as well and a very diverse menu with a wide selection to choose from.

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