Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
201 3rd St Suite 100, San Francisco, CA 94103
Phone: (415) 427-0004
Hours
| Friday | 11:30 AM–2 PM, 4:30–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday
(Labor Day)
|
11:30 AM–2 PM, 4:30–10 PM
Hours might differ
|
| Tuesday | 11:30 AM–2 PM, 4:30–10 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–10 PM |
| Thursday | 11:30 AM–2 PM, 4:30–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Gabrille Lopez
My husband and I loved everything about this place. First, their website is easy to navigate and plan a reservation (really helped us as we are out of state). We knew what the prices were and what would be included pending on what we ordered. Once we arrived, the staff were friendly and gave us a breakdown as we said it was our first time here. Setting is nice as well and close to a good chunk of hotels (my hubby and I walked there from our hotel). Now the main part – the food – so so good. The meat was cooked to perfection and the sample appetizers you get are great (carmalized bananas especially). Dessert is also top notch and you get a good variety to choose from. Definitely go here with an empty stomach so you can enjoy as much as you can!
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Haydar Celik
I normally don’t prefer all you can eat restaurants, but i wanted to give a try here at FdC. It was a pleasant dinner for me. Meats were flavorful and cooked very well. My favorite waiter was Milton-Gaucho. He was kind and attentive and meats he served was delicious.
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Justin Wong
This was our fifth time at this Fogo De Chao. The different cuts of meat were great. I loved the impressive salad bar and piled my plate high with roasted veggies. The waiters were friendly and attentive, including Milton who brought the grilled cheese with honey! And the Beatrice who brought our drinks and sides.
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Marc A. “MarcstradamusDe707” Tager
It’s been too long since we’ve gone to a Brazilian Steakhouse. After my first visit in Texas, I got hooked and so did my son. The restaurant is well decorated and the space open, we got there late and the salad bar looked like it had been hit by a herd. The staff was great once they realized we were there, which took a minute. Our waitress single-handedly saved the day answering questions, refilling our sides and making sure the servers stopped to bring us culinary delights. The lamb and Filet were our favorites, though everything was tremendous including their prized sirloin. A must try for any of you who haven’t been through to one, the experience definitely trumps the expense.
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Jeanne Batacan-Harper
Happy Hour —- great deal for a friendly meal.
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Wolfcub Slots Aka Rocky
Even with an emergency happening in the dining room; they still took immaculate care of us for our honeymoon dinner. Great food and definitely worth the splurge. Even the buffet was very fresh and filled constantly. Get the creme brulee for dessert! We will be back any time we’re in San Francisco. Angeles is amazing and took care of any need we had!
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Mr. Travel Fox
I have been going to Fogo de Chao for well over 20 years, both in Brazil and all over the USA. Until about 5 years ago it was always a wonderful experience- mainly because of the great service and the food. I loved the original owner family. It seems that ever since the new investor took over, and especially after Covid the service quality has really suffered. Today, some waiters, Pablo and Tracy were great, others were more of the CAVE WOMAN caliber. for $75 a person you usually get a better quality steak elsewhere. But I still think it os ok value. However, the wine selection by the glass is poor and the Happy Hour wines almost undrinkable. The RED BLEND is outright disgusting. Yes, it is $7 a glass but I highly recommend to go higher price, but even the $15 Malbec is NOT great. Beer seems to be the best value at $5. The Buffett is still good. Unfortunately they took out the Passion fruit desert, I tried the alternative Creme and it was not great. The chocolate cake was ok, but had 1300 calories . Overall nice, but steadily declining. ESPETUS across town is currently better value and better ( trained, friendlier) service.
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John Bohne
I had the market bar for weekday lunch which is the best price. The variety of food was nice. It wasn’t perfect though. The white rice was too salty and the roasted eggplant was nasty however. They didn’t have brown rice either.
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Joseph Leon
I’d give them more than 5 starts if I could. The entire wait staff was great! Milton-Gaucho, Pablo-Gaucho and Raul-Gaucho. They were awesome! The Basil Gimlet was delicious! Highly recommend. Elijah was ABSOLUTELY AMAZING!!!! He sets the standard for customer service!
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ARUN Thundyill Saseendran
OMG!!! What an amazing place!! Nicole is the best person and bartender ever!!! Such a nice place, amazing drinks and food. I would come here any day and you would be really really luck to get Nicole as your bartender.
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