Fogo de Chão Brazilian Steakhouse Menu – Austin, TX

Type : Brazilian restaurant

Location : Austin, TX

RECENTLY RELOCATED
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what’s next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco – roasting high-quality cuts of meat over an open flame – into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar. Based on 4 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Fogo de Chão Brazilian Steakhouse 78701

Address:
200 Congress Ave., Austin, TX 78701

Phone: (512) 472-0220

Website:

Hours

Monday

(Labor Day)
11 AM–2 PM, 5–10 PM

Hours might differ
Tuesday 11 AM–2 PM, 5–10 PM
Wednesday 11 AM–2 PM, 5–10 PM
Thursday 11 AM–2 PM, 5–10 PM
Friday 11 AM–2 PM, 5–10:30 PM
Saturday 11:30 AM–10:30 PM
Sunday 11:30 AM–9 PM

Menu

Brunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
Churrasco $46.50

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$105.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market Table
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.
$34.00

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$46.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$35.00
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
$37.00
Brazilian Limonada $5.25
Paradise Spritz $5.25
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Passion Fruit Mimosa $9.50
Fogo Bloody Mary $10.50
Rosé, Montes, Cherub $8.00
Prosecco, La Marca $11.00
Cocktail
Stella Artois $5.00
Xingu, “Black” $5.00
Jorge’s Sour
Woodford Reserve Bourbon, Licor 43, Silver Cachaça, lemon, honey elixir, Jorjão Malbec.
$10.00
Passionate Caipirinha
Silver Cachaça, passion fruit, lime.
$10.00
Strawberry Hibiscus Caipirinha
Silver Cachaça, house-made hibiscus elixir, strawberries, lime.
$10.00
Cucumber Mint Smash
Tito’s Vodka, muddled cucumber, fresh mint, lime.
$10.00
Caipirinha
Silver Cachaça, limes, cane sugar.
$10.00
Premium Caipirinha
Premium Aged Cachaça, fresh muddled limes, cane sugar.
$15.00
Mango Habanero Caipirinha
Silver Cachaça, limes, mango, habanero peppers.
$15.00
Basil Gimlet
Hendrick’s, muddled basil, fresh lime.
$15.00
Yellowbird
Desolas Mezcal, passion fruit, pineapple, Cointreau, La Marca Prosecco.
$15.50
Superfruit Lemonade
VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.
$17.00
Desert Rose
Patrón Silver, Aperol, lime, aquafaba, angostura bitters.
$17.50
Blood Orange Manhattan
Buffalo Trace Bourbon, Antica Formula, blood orange, angostura bitters.
$19.50
Caramelized Pineapple Old Fashioned
WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Luxardo cherry.
$18.00
Samba Squeeze Martini
Grey Goose Le Citron Vodka, St-Germain, blood orange, guava.
$15.50
Clean Cosmo
CleanCo V (Vodka) Apple, cranberry, fresh lemon.
$8.00
CleanR Sour
CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.
$8.00
Clean Cucumber Martini
CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.
$8.00
Chardonnay, Natura By Emiliana Chile $8.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $8.00
Red Blend, The Seeker Mendoza, Argentina $8.00
Malbec, Alamos Mendoza, Argentina $8.00
Prosecco, La Marca Italy, NV $11.00
Brut Rosé, Le Grand Courtâge, “Grand Cuvee” France 187ml $19.00
Brut, Chandon California 187ml $21.00
Moscato D’Asti, Umberto Fiore Piedmont, Italy $12.50
Riesling, Chateau Ste. Michelle Columbia Valley, Washington $11.00
Pinot Grigio, Mezzacorona Delle Venezie, Italy $11.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.00
Sauvignon Blanc, Kim Crawford Marlborough, New Zealand $15.00
Chardonnay, William Hill Estate Winery North Coast, California $11.50
Chardonnay, Sonoma Cutrer, “Russian River Ranches” Sonoma Coast, California $16.50
Pinot Noir, Robert Mondavi Private Selection California $13.50
Pinot Noir, A To Z Wineworks Oregon $16.00
Pinot Noir, Meiomi California $17.50
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $12.50
Merlot, Seven Falls Cellars Wahluke Slope, Washington $13.50
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $13.50
Malbec, Jorjão By Fogo De Chão, “Reserva” Mendoza, Argentina $15.00
Red Blend, Zuccardi, “Q” Valle De Uco, Mendoza, Argentina $16.50
Red Blend, Eulila By VIK Cachapoal Valley, Chile $18.00
Red Blend, The Prisoner Wine Company, “Unshackled” California $19.00
Cabernet Sauvignon, J. Lohr, “Seven Oaks” Paso Robles, California $13.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $14.00
Cabernet Sauvignon, Daou Paso Robles, California $17.00
Dessert
Açai Cheesecake
New York style cheesecake topped with açai compote, blueberries and fresh whipped cream. Also available with strawberry or caramel sauce, or plain..
$11.00
Papaya Cream
Fresh papaya blended with vanilla ice cream. Topped with crème de cassis and canella pastry crisp..
$10.50
Crème Brûlée
Vanilla bean custard with caramelized sugar topping and fresh berries..
$11.50
Chocolate Molten Cake
Warm chocolate cake with a chocolate fudge center. Served with vanilla ice cream and rich chocolate ganache..
$12.50
Chocolate Brigadeiro
Rich truffled chocolate in a decadent chocolate cookie crust topped with chocolate ganache and sprinkles..
$12.00
Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries..
$12.00
Ice Cream
Vanilla ice cream served with strawberry, chocolate or caramel sauce..
$9.75
Key Lime Pie
Tart Florida key lime pie with graham cracker crust and fresh whipped cream..
$11.50
Carajillo
Licor 43, espresso, ice..
$12.50
Irish Coffee
Baileys Irish Cream, Jameson, coffee..
$10.50
Nutty Irishman
Jameson, Frangelico, Baileys Irish Cream, coffee..
$10.50
Spanish Coffee
Brandy, Caffè Borghetti, coffee..
$10.50
Espresso Martini
Diplomatico Reserva Exclusiva Rum, Caffè Borghetti, Licor 43..
$12.50
Italian Coffee
DiSaronno Amaretto, coffee..
$10.50
Baileys Coffee
Baileys Irish Cream, coffee..
$12.50
Chocolate Coffee
Chocolate Liqueur, Baileys Irish Cream, coffee..
$11.50
Chivas Regal 12 $15.00
Johnnie Walker Black 12 $16.50
Johnnie Walker Blue $46.00
Monkey Shoulder Batch 27 $15.50
Ardbeg 10 $22.00
The Glenlivet 12 $16.50
The Glenlivet 25 $60.00
Laphroaig 10 $16.50
The Macallan 12 $16.50
The Macallan 15 $34.00
The Macallan Rare Cask $55.00
The Macallan Ruby $56.00
The Macallan 18 $59.00
Oban 14 $22.50
Angel’s Envy $17.50
Basil Hayden’s $17.50
Buffalo Trace $16.50
Bulleit $19.00
Crown Royal Reserve $17.50
Knob Creek Rye $15.50
Suntory Toki $16.50
WhistlePig Rye 10 $25.00
Woodford Reserve $16.50

Each decanter is the life achievement of generations of cellar masters. Since its origins in 1874, each cellar master selects only the most precious eaux-de-vie from our cellars for LOUIS XIII.
0.5oz $142.00
1oz $280.00
1.5oz $410.00
2oz $525.00
Grand Marnier $14.50
Grand Marnier Cuvée Du Centenaire $35.00
Hennessy Paradis (1oz) $97.00
Hennessy XO $36.00
Rémy Martin VSOP $16.00
Rémy Martin XO $35.00
Inniskillin, Vidal, Ice Wine, Niagara, Canada, 375ml $30.00
Inniskillin, Cabernet Franc, Ice Wine, Niagara, Canada, 375ml $38.00
Dolce, Late Harvest, Napa Valley, 375ml $30.00
Fonseca, Port, “Bin 27”, Portugal $11.50
Graham’s, LBV Port, Portugal $12.00
Graham’s, Vintage Port, Portugal $42.00
Ramos Pinto, Tawny, “10 Year”, Portugal $13.75
Taylor Fladgate, Tawny, “20 Year”, Portugal $27.00
Terra D’Oro, Zinfandel, Port, Amador County $11.50
Broadbent, “5 Years Reserve”, Madeira, Portugal $11.50
Gonzalez Byass, Oloroso Sherry, “Cristina”, Jerez, Spain $13.75
Castello Banfi $15.00
Dinner

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $61.50

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$105.00

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$35.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$39.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$39.00
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$47.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$36.00
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
$38.00

Non-alcoholic
Paradise Spritz $5.25
Brazilian Limonada $5.25
Pineapple Mint Lemonade $5.00
Guaraná Antarctica $4.50
Lunch

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp Cocktail
Six poached shrimp.
$26.00
Seafood Tower
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
$109.00
Chilled Lobster & Shrimp
Two lobster claws, one split lobster tail, four jumbo shrimp.
$45.00

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
Churrasco $42.50

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Wagyu New York Strip
20oz. premium graded, aged for 21 days.
$140.00
Wagyu Ancho
(Ribeye) 24oz. premium graded, aged for 21 days.
$150.00
Tomahawk Ancho
36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.
$105.00
Market Table & Feijoada Bar
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
$18.00

Carved tableside. 8–10oz.
Picanha
Prime part of Top Sirloin
$10.00
Fraldinha
Bottom Sirloin
$11.00
Lamb Picanha
Prime Lamb Steak
$12.00
Bisteca De Porco
Bone-in Pork Chop
$10.00
Frango
Chicken
$8.00

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea Bass
Topped with papaya vinaigrette. Served with grilled asparagus.
$32.00
Pan-Seared Salmon
Topped with chimichurri. Served with grilled asparagus.
$25.00
Cauliflower Steak
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
$20.00
Roasted Veggie Power Bowl
Vegan and gluten free, served with chimichurri spinach rice.
$20.00
Seared Tofu And Sesame Black Bean Pasta
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
$22.00

Non-alcoholic
Paradise Spritz $5.25
Brazilian Limonada $5.25
Guaraná Antarctica $4.50
Pineapple Mint Lemonade $5.00
To-Go

Choose your fire-roasted meat and two traditional brazilian sides
Or Choose Two Meats
10oz total
$24.00
Picanha
Prime part of Top Sirloin
$20.00
Fraldinha
Bottom Sirloin
$20.00
Lamb Picanha
Prime Lamb Steak
$20.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$20.00
Frango
Marinated Chicken Legs/Thighs
$18.00
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Seasonal Hummus $6.00
Picanha
Prime part of Top Sirloin
$24.00
Fraldinha
Bottom Sirloin
$28.00
Lamb Picanha
Prime Lamb Steak
$28.00
Medalhões Com Bacon
Bacon-Wrapped Chicken
$16.00
Frango
Marinated Chicken Legs/Thighs
$12.00
Linguiça
Brazilian Spicy Sausage
$20.00
Saucy Legs $15.00
Filet Mignon
Tenderloin 8oz. steak
$24.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$58.00
Bisteca De Porco
Double Bone-in Pork Chop 20oz.
$34.00
Atlantic Salmon
8oz. fillet
$20.00
Costela De Porco
Pork Ribs 2lb.
$38.00
Cordeiro
Lamb Chops (8 chop rack) 1lb.
$42.00
Costela
Beef Short Ribs ~5lb. rack
$98.00

Traditional Brazilian Sides
Mashed Potatoes $5.00
Sautéed Asparagus $5.00
Sautéed Broccoli $5.00
Quinoa Tabbouleh $5.00
Power Greens
Dressing Options: Ranch, Italian, Basil, Caesar
$5.00
Caesar Salad $5.00
Tri-Bean Salada $5.00
Mozzarella Caprese $5.00
Feijoada
Black Bean Stew Over Rice
$6.00
White Rice $5.00
Potato Salad $5.00
Apple Manchego Salad $5.00
Pão De Queijo $8.00
Smoked Salmon $13.00
Seasonal Hummus $6.00
Tres Leches Cake $12.00
Chocolate Brigadeiro $12.00
Açai Cheesecake $11.00
Key Lime Pie $11.50
Iced Tea $4.00
Guaraná Antarctica $4.00
Lemonade $4.00
SOFT DRINK
fountain or canned (where available)
$4.00

Ready To Grill
Picanha
Prime part of Top Sirloin 5oz. steak
$7.00
Fraldinha
Bottom Sirloin 16oz. steak
$18.00
Costela
Beef Short Ribs ~5lb. rack
$80.00
Bone-In Beef Ancho
Ribeye 32oz. steak
$46.00
Filet Mignon
Tenderloin 8oz. steak
$14.00
Tomahawk Ancho
Bone-in Ribeye ~36oz. steak
$105.00
Wagyu New York Strip
20oz. steak
$140.00
Wagyu Ancho (Ribeye)
24oz. steak
$150.00
Frango
Marinated Chicken Legs/Thighs 1lb.
$10.00
Linguiça
Brazilian Spicy Sausage ~1.5lb.
$18.00
Costela De Porco
Pork Ribs 2lb.
$18.00
Bisteca De Porco
Double Bone-in Pork Chop 32oz.
$26.00
Lamb Chop Rack
8 Lamb Chops
$34.00
Lamb Picanha
Prime Lamb Steak 5oz.
$10.00
Atlantic Salmon
8oz. fillet
$12.00
Cold-Water Lobster Tail
6oz.
$20.00
Chilean Sea Bass
8oz.
$29.00
Date Night Experience
Serves 2. Begin your romantic evening with a jumbo shrimp cocktail, followed by premium steaks, Brazilian sides, Pão de Queijo, and two of our signature desserts. Includes two heart-shaped Fogo red/green coasters.
$130.00
Celebration Experience
Serves 4. Wonderful for any special occasion. An assortment of our most popular fire-roasted meats, Brazilian sides, and Pão de Queijo served with our signature Chocolate Brigadeiro complete with candles to celebrate.
$120.00
Fogo Grilling At Home Experience
Serves 6+. Bring the Fogo de Chão experience home with an all-in-one assortment of ready-to-grill meats, Brazilian sides, and Pão de Queijo. Includes 6 Fogo red/green coasters, chimichurri sauce, and rock salt for grilling.
$130.00
Mother’s Day Celebration Package
Serves 6. Cooked and ready-to-reheat, the Mother’s Day Celebration To-Go Package features fire-roasted meats, Brazilian sides, Pão de Queijo, and cocoa fudge brownies. Pick-up or delivery (with 24-hr notice). See full menu for details.
$149.00

The Founders Trilogy Collection includes three wines, each honoring one of our founding Fogo family members, Jorge Ongaratto, Selma “Eulila” Oliveira, and Larry Johnson. The collection also includes a commemorative box and tasting sheet.
Malbec – Jorjão By Fogo De Chão, “Reserva”, Mendoza, Argentina
in honor of Jorge Ongaratto, the Brazilian gaucho and founding father of Fogo de Chão
$30.00
Red Blend – Eulila By VIK, Cachapoal Valley, Chile
in honor of Selma “Eulila” Oliveira, the beloved brand matriarch of Fogo de Chão
$30.00
Red Blend – O Leão By VIK, Cachapoal Valley, Chile
in honor of Larry Johnson, the courageous leader of global growth with Fogo de Chão
$30.00

Includes three award-winning red blends from the world-renowned VIK winery located in the foothills of the Andes Mountains, within the Millahue Valley of Chile.
Red Blend – Milla Cala By VIK, Millahue, Chile
#22 on Wine Spector’s Top 100 wines of 2018
$60.00
Red Blend – VIK, Millahue, Chile
VinePair’s #3 Wine of the Year in 2018
$160.00
Red Blend – VIK, “La Piu Belle”, Millahue, Chile
Awarded 95 Points by Decanter
$125.00
Pinot Noir, Rosé, Antucura, “Chérie” Vista Flores, Mendoza, Argentina $26.00
Rosé, Montes, “Cherub” Colchagua Valley, Chile $20.00
Chardonnay, Natura By Emiliana Chile $19.00
Rosé, VIK, “La Piu Belle” Cachapoal Valley, Chile $78.00
Chardonnay, Calina Valle Central, Reserva, Chile $24.00
Sauvignon Blanc, Lapostolle, “Grand Selection” Rapel Valley, Chile $21.00
Cabernet Sauvignon, Unrated, “Xtra Cab” Chile $45.00
Red Blend, Bodega Norton, “Privada Family Blend” Mendoza, Argentina $75.00
Red Blend, Primus, “The Blend” Apalta, Chile $30.00
Cabernet Sauvignon, Bodega Y Viñedos Catena, “Catena High Mountain Vines” Mendoza, Argentina $36.00
Pinot Noir, Montes, “Alpha” Aconcagua Costa, Aconcagua, Chile $34.00
Merlot, Lapostolle, “Grand Selection” Rapel Valley, Chile $23.00
Cabernet Sauvignon, Casillero Del Diablo (Concha Y Toro), “Reserva” Valle Central, Chile $24.00
Malbec, Luca, “Old Vine” Uco Valley, Mendoza, Argentina $48.00
Malbec, Alamos Mendoza, Argentina $22.00
Red Blend, The Seeker Mendoza, Argentina $20.00
Malbec, Bodega Y Viñedos Catena, “Catena” Vista Flores, Mendoza, Argentina $25.00
Cabernet Sauvignon, Trapiche, “Broquel” Mendoza, Argentina $27.00
Red Blend, Alma Negra, “M Blend” Mendoza, Argentina $65.00
Pinot Noir, Natura By Emiliana Chile $44.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Mrs. H
What a great experience! We didn’t spare any expenses here on our date night. We had a window seat of downtown. It was a great calm atmosphere and the service was beyond standard. They were observant when you needed beverages, when you needed a specific meat cut sent to your table, if you simply just needed anything. The service was wonderful, the food was wonderful and the experience was wonderful. I can’t wait to go back!

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Elisa Williams
Although this place is on the pricier side, it is completely worth it! The food was amazing and the atmosphere was welcoming. The service was impressive, we were checked up on just the right amount. Our server Oscar was very knowledgeable and helpful as well.

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W Li
Great experience! Our son sent us a gift card. We have been sitting on it for almost two years. Daughter’s birthday came up and we made a reservation. Location of the restaurant is great, 2nd and congress. Salad bar is great, plus all different types of meats on skewers with severs walking around and cut as need. Service is great. Felipe Leroy is super! Very friendly, courteous, and nice! Will definitely recommend to friends and family.

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JESSE THOMAS
Gabby, Oliver, and the rest of the Wait Team, along with the delicious food are reasons to come and dine. The wait team are knowledgeable on the menu choices and make perfect recommendations. The meats are succulent and seasoned perfectly. Do yourself a favor and try the Brazilian Limoneda and the Toasted Cheese and Honey! You will not be disappointed

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Angie Chavez
Fogo de Chão Brazilian steak house was a great pick. They have a buffet style set up in the main room where you can choose what you would like to accompany your steak. For example salads cheese, salmon. The steaks were absolutely flavorful and worth it.

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Sanni TUMAMBING
This is one of our good finds in Austin. Nice and cozy place, it is.

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amanante
Without any exaggeration, I can say that this place has the best customer service in the entire country. The staff truly goes above and beyond. Here, you will, without any doubt, feel at home. And so while we were living in Austin, we frequented this place and enjoyed it every single time. Every visit, they made sure we were welcomed and taken care of. Amazing leadership: the restaurant’s manager Salvador is very humble and down to earth. He approaches each customer to make sure they were properly attended to. Their staff is absolutely outstanding. Special mentions to Fernando, Cindy, and Oscar, who served us with exceptional care and attentiveness on each visit. As the matter of fact, our family became friends with Fernando, who, every time we dined there, personally made sure we received the best lamb steaks cooked just the way we wanted(we only eat halal). That’s how they treat each customer. The steaks here are tender, succulent, and absolutely delicious.

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Danijel Akrap
My wife really wanted to go here and try the food because she heard a lot good stuff about it, but once we tried it’s not our cup of tea. They have a large Appetizers options but the meat are not that great.they cut in front of you a stakes and if you don’t eat fast gets cold so at the end you are eating cold meet. Fruit options really poor. And at the end I got stomach poisoning . I was sick for two days.

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Kyler Peters
Pro tip: request the meats you’d like immediately when you sit down (filet etc) or you’ll get peppered with sausage, lamb, and chicken

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Jeslie Familia
The best restaurant I have ever been, the customer service, the food was delicious as well, I recommend the regular lemonade and the Francis Coppola Wine was super good tasting. Also Leroy was our waiter today and I can say that he’s the best waiter I ever met, confident, funny, excellent customer service, respectful and retailer so when you come here “Ask for him!!!” Best restaurant everrrr

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