Salt Air Menu – Rehoboth Beach, DE

Type : American restaurant

Location : Rehoboth Beach, DE

Eatery featuring local, seasonal dishes, specialty cocktails & a kids’ menu in rustic-chic digs. Based on 869 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Salt Air 19971

Address:
50 Wilmington Ave, Rehoboth Beach, DE 19971

Phone: (302) 227-3744

Website:

Social Profile:

Hours

Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM

Menu

From The Ocean
Grilled Scottish Salmon With Crumbled Feta Cheese
Zucchini noodles + blistered tomato + charred red pearl onions + capers + creamy feta dill sauce
$24.00
Eastern Shore Crab Cakes
Boardwalk fries + sautéed broccoli remoulade + calabrian chili oil
$29.00
Shrimp & Andouille Sausage With Tomato Pepper Relish
Cheesy anson mills grits + baby spinach
$24.00
Pan Seared Almond Flour Crusted Rockfish
Lemon thyme orzo sauté + asparagus+ grape tomatoes buerre blanc
$31.00
Chef’s Starters
Mimford Middle Neck Clams
Artichoke + escarole + garlic + shallot cream + butter + white wine + pepper rel- ish garnish+ grilled ciabatta
$13.00
Oven Roasted Old Bay Chipotle Wings
Celery sprigs + peck of pickled carrots+ lime crema
$10.00
Pei Mussels With Grilled Ciabatta
Tasso ham+ grain mustard cream
$12.00
Crab Dip
Spinach artichoke + garlic + ciabatta
$13.00
Cheese Board
Truffle pecorino and gouda danish blue plus all the fixins
$18.00
Salmon Tartar
Diced salmon + shallots + capers + dijon mustard evoo+ cocktail toast
$12.00
Things To Share
Popovers
Scallion, black pepper & caper cream cheese, red pepper jelly
$5.00
Boardwalk Fries $5.00
Cream Of Corn Cornbread & Butter $4.00
Veggie Sides $5.00
From The Farm
Salt Air Seared 8 Ounce Prime Filet
Roasted fingerling potaotoes delicata and sage+ brown butter
$39.00
Salt Air Fire Grilled “Custom Cut Barrel” Steak
Mashed potato + roasted fall veggies red wine demi
$33.00
Brined “Free Bird” Chicken Half With Shallot Pan Jus
Anson mill cheesy grits+ broccoli shallot pan jus
$23.00
Grilled Marinated Pork Chop
Anson mills grits + braised collard greens maple bacon leek jam
$26.00
Braised Boneless Short Ribs Of Beef
Mashed potatoes + roasted baywater farms rainbow carrots + red widemi
$29.00
Buddha Bowl
Lentils butternut squash + kale + shaved brussels sprouts + almonds dried cherries + chick peas+ vegan chipotle ranch
$19.00
Snack Bar
Crab Deviled Eggs
Jalapeno chip jumbo lump erab
$8.00
Pork Belly Steamed Buns (3)
Kimchi cucumber scallioris sriracha
$12.00
Buttermilk Fried Chicken Livers
Brown butter peas+ bleu cheese crumbles shichimi micro greens
$10.00
Fall Gnocchi
Brown butter wild mushroom blend fried sage parmesan
$12.00
Soup & Salads
Butternut Squash & Golden Beet Bisque
Goat cheese crema+ crispy leeks
$8.00
Beet & Butternut Squash Salad
Roasted red & golden beets+ roasted butternut squash watercress+ soy honey pecans + feta cheese maple dijon vinaigrette
$10.00
Baby Kale Salad
Apples toasted almonds + dried cranberries crumbled goat cheese + mustard vinaigrette
$10.00
The Bibb Salad
Baywater farms hydro bibb lettuce+ crispy bacon blue cheese + pears+ walnuts+ black cherry balsamic
$10.00
The Salt Air Caesar
Crisp romaine shaved parmesan croutons buttermilk caesar dressing
Others
Blondie Cookie Bar
Speculous crust + dried cherries+ two chocolates+chocolate cherry ice cream
$8.00
Salt Air Chocolate Cake
Chocolate whip cream chocolate ganache chocolate crunchies + chocolate ice cream
$8.00
Salt Air Scoops
Mint chocolate red velvet salted caramel
$8.00
Salt Air Samoa Sundae
Coconut caramel cake chocolate caramel ice cream toasted coconut + whipped cream
$8.00
Orange Upside Down Cake
Spiced cake + cinnamon whip cream candies pistachios spiced brown sugar ice cream
$8.00
Thin Mint Cheesecake
Brownie crust chocolate ganache
$8.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Lex
Big disappointment. I used to love this place but dinner last night (July 30,2023) was expensive and very poor.

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Caroline Smith
Great spot for a nice dinner in Rehoboth (when you want a step up from boardwalk food but don’t want to get too dressed up)! The complimentary cheese crackers and goat cheese dip (made in-house) were amazing, and they had so many delicious cocktails to choose from (would’ve loved if they offered something like a cocktail flight so I could’ve tried more drinks, but I’ll just have to come back!). I got the famous shrimp fry (which lived up to its name) and the chocolate cake for dessert (decedent and delicious). Can’t wait to come back!

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Brittany Smith
My Experience Was sooo much worth it. The waiter was so kind and an attentive. We came in 45 minutes before closing, and let me tell you. We still felt welcomed and not rushed. All the workers were so nice and sweet The Food came out back to back like a Drake diss Everything was soo delicious they weren’t stingy with the alcohol I was tipsy lol My Experience was amazing and I definitely plan on coming back again because it was soo worth it!!!

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Sean Morrison
Has become a family favorite place to dine during Rehoboth winters. Second time visiting, delicious food, good service. Seafood stew was divine.

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Linda Wagner
Food is always very good, fresh and delicious. The stew was especially good. Our waitress was awesome; friendly, accommodating and attentive. Our table for 2 was cozy and comfortable. Restaurant is nicely decorated and arranged. We have visited many times and usually make it a dinner option during our annual beach vacation. SO GLAD they finally take reservations, a definite plus!

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John 71roadrunner
Awesome service. Seafood was incredible from start to finish. Steak well prepared. Mussels appetizer was well prepared. Looking forward to coming back, thank you

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K P
I was so excited to see the vegetarian entree with curry sauce back again. Last year they had it with multiple veggies which was good. They have a new item with cauliflower steak and the curry sauce. So delicious. I am hoping the next menu they will add broccoli or another veggie too great restaurant

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Ron Paynter
We had a table for 4 and reservations. We were seated 20 minutes late while a walk-in got a table 10 minutes before us. We ordered drinks and only 3 of the 4 drinks arrived. We waited another 5 – 7 minutes, and the waitress finally told us the final drink was no longer available. Another drink was ordered and took 3 minutes to get to the table. I ordered the $54 filet cooked medium. When my steak arrived, it was well done. I sent it back while the rest of my table ate their dinner. They finally brought another steak, which was so rare it was purple in the middle. I had to send that back to get it cooked more. They finally served my steak. It was still a little rare, but I accepted it. This was the first time I had ever sent back a meal. Overall, it took an extra 10-15 minutes after the rest of my party ate for my food to be served so I could eat. With all the reviews and recommendations, I was beyond disappointed. They comped a couple of drinks and appetizers, but it didn’t make up for the lack of service and poor cooking I experienced.

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Dennis
The food was great. It was supposed to be a long wait but it was pretty quick 35 mins. For a busy weekend that is pretty good. Seafood was great, kids pasta pasta the same. Staff was really friendly. They didn’t rush us at all. My family will definitely go back. It was worth the wait for sure. Thank you for a great evening with the family.

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Elisa Karp
I’ve been here several times, and it’s always a favorite for me. There are a lot of sides and appetizers, (I love options for small tastes of varied options), and truly solid entrees. I shared the mussels, the summer berry salad, summer salmon, and summer squash pasta. They were all delicious. They also have an extensive kids menu- though I’d make this one suggestion for it. They had steamed broccoli as the side on nearly all kid dishes- kudos to attempt at an alternative to the ubiquitous fries everywhere else. But steamed broccoli is a tough sell for even the most adventurous kid eaters. Instead, steamed/ or roasted green beans, raw carrots, fruit salad, or even a small side salad would likely sell a little better.

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