The Breeze Menu – Gilford, NH

Type : Restaurant

Location : Gilford, NH

Based on 190 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Breeze 03249

Address:
25 Dock Rd, Gilford, NH 03249

Phone: (603) 293-8833

Website:

Hours

Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9:30 PM
Saturday 11:30 AM–9:30 PM
Sunday 11:30 AM–9 PM
Monday 11:30 AM–9 PM

Menu

Appetizers
Ahi Tuna
Pan seared seed encrusted ahi tuna topped with seaweed served with soy wasabi and mint ginger ailoi.
$16.00
Black Bean Hummus Plate
Served with fried garlic naan bread, house made Mexican street corn pico de gallo and fresh vegetables.
$14.85
Calamari
Fried calamari tossed with roasted artichokes, tomatoes, crushed red peppers and olive oil.
$17.10
Ceviche
Marinated shrimp with citrus, onion, tomato, cilantro, jalapeño and cayenne pepper served with fresh avocado and fried garlic naan bread.
$16.00
Chicken Tenders
Chicken tender served with cider honey mustard.
$14.85
Crab Cake
Crispy lump crab cake served with cajun ailoi and house made Mexican street corn pico de gallo.
$18.25
Duck Confit
Flatbread with chili olive oil, roasted garlic topped with spinach, duck confit, fig and Goat cheese.
$17.10
Fried Oysters
Fried oysters garnished with pickled onions served with cajun ailoi.
$14.85
Garlic Prawns
Sautéed prawns with roasted garlic white wine, lemon served with apple slaw.
$14.85
Grilled Octopus
Grilled octopus drizzled with a garlic lemon herb chili olive oil topped with seaweed.
$17.10
Margherita
Flatbread with olive oil and roast garlic topped with tomatoes, basil and fresh Mozzarella sprinkled with sea salt.
$16.00
Roasted Artichoke & Tomato
Flatbread with olive oil and roasted garlic topped with fresh Mozzarella, basil, roasted artichoke and tomatoes.
$17.10
Roasted Artichoke Dip
Roasted artichokes, red pepper and spinach blended and baked with melted Gruyere cheese served with fried garlic naan bread and fresh avocado.
$13.70
Roasted Wings
Dry rubbed wings served with ginger ailoi.
$14.85
Shrimp Cocktail (1)
Chilled jumbo shrimp served with house made horserdish cocktail sauce and fresh lemon.
$9.15
Southwest
Flatbread with chili oil, black bean hummus, house made Mexican street corn pico de gallo and arugula.
$16.00
Steamed Mussels
Mussels steamed with garlic fennel lemon butter and vermouth served with chili oil grilled crostini.
$16.00
Soups
Clam Chowder
House made with calms, smoked bacon, potatoes and cream.
$10.30
French Onion Soup
Topped with house made croutons and Gruyere blend.
$10.30
Roasted Tomato Bisque
Roasted tomatoes, basil and cream garnished with croutons and Parmesan cheese.
$6.85
Salads
Beet & Feta Salad
Roasted red and golden beet; Feta, sliced red onions, sunflower seeds, mixed greens tossed with poppy seed vinaigrette.
$17.10
Caesar Salad
Romaine, Parmesan cheese, croutons, lemon wedge tossed with Caesar dressing.
$10.30
Chilled Steak Salad
Carved sirloin, strawberries, Goat cheese, arugula and mixed greens tossed with poppy seed vinaigrette garnished with pickled onions.
$21.70
Spinach Salad
Fresh strawberries, Goat cheese, fried pork belly, sliced red onions and spinach tossed with poppy seed vinaigrette.
$17.10
The Breeze Salad
Spinach and romaine, cucumber, red pepper, Feta, sunflower seeds, red onion; croutons tossed with a date vinaigrette.
$17.10
Sandwiches
Burger
Grilled burger. lettuce, beef tomatoes, pickled onions on a toasted focaccia roll, choice of gruyere or sharp cheddar cheese. Served with apple sauce on the side and hand cut French fries.
$20.55
Carved Sirloin Sandwich
Carved sirloin, black bean hummus, Gruyere blend and pickled onions on a toasted focaccia roll . Served with apple sauce on the side and hand cut French fries.
$20.55
Chicken Sandwich
Grilled or fried chicken breast with spinach. red cabbage on a toasted focaccia roll drizzled with chili oil .Served with apple sauce on the side and hand cut French fries.
$16.00
Duck Confit Sandwich
Duck misfit served on a bao bun with red cabbage. chili oil, fig and Goat cheese. Served with apple sauce on the side and hand cut French fries.
$18.25
Filet Mignon Sandwich
Grilled pepper encrusted filet mignon, beef tomato with Gruyere cheese on a toasted garlic focaccia roll drizzled with truffle oil. Served with apple sauce on the side and hand cut French fries.
$25.10
Fried Haddock Sandwich
Fried haddock on a butter toasted focaccia roll served with lettuce, beef tomato and pickled onion. Served with apple sauce on the side and hand cut French fries.
$17.10
Fried Parmesan Chicken Sandwich
Encrusted chicken breast with roasted garlic aioli. red cabbage and tomato served on a toasted focaccia roll. Served with apple sauce on the side and hand cut French fries.
$19.40
Lobster Salad Sandwich
Lobster salad on a toasted focaccia roll. Served with apple sauce on the side and hand cut French fries.
$34.20
Pork Belly Sandwich
Fried pork belly served on a bao bun with red cabbage, scallions. pickled onions and a drizzle of chili oil .Served with apple sauce on the side and hand cut French fries.
$16.00
Roasted Veggie Sandwich
Olive oil, roasted garlic, spinach, artichokes, roasted red peppers. Buffalo Mozzarella, sliced red onion. Served with apple sauce on the side and hand cut French fries.
$17.10
Soft Shell Crab Sandwich
Lightly battered and fried served with cajun aioli, arugula and house made Mexican street corn pico de walk on a toasted focaccia roll. Served with apple sauce on the side and hand cut French fries.
$27.40
Swordfish Sandwich
Grilled swordfish topped with pickled onions. red cabbage on a bao bun drizzled with cajun aioli. Served with apple sauce on the side and hand cut French fries.
$18.25
Entrées
Ahi Tuna
Pan seared sesame sent encrusted aid tuna topped with seaweed served with soy wasabi. Mint ginger aioli and jasmine rice.
$29.65
Blackened Mahi Mahi
Blackened and pan seared mahi served with dirty rice. lemon herb butter and vegetable.
$30.80
Chicken Prosciutto
Pan scared prosciutto wrapped chicken breast topped with fresh Mozzarella served with jasmine rice, vegetable and sautéed spinach.
$26.25
Cioppino
Sautéed shrimp. mussels, (Amman. swordfish. onions, tomatoes, red peppers• and served with garlic, fennel & white wine, with a chili crostini.
$38.80
Dry Aged Pork Chop
Grilled herb encrusted bone-in pork chop finished with Provençal sauce served with Parmesan risotto and vegetable.
$36.50
Duck Breast
Pan scared duck breast topped with an apple cider reduction served with jasmine rice. Vegetable and sautéed spinach.
$33.10
Filet
Dry rub filet with garlic herb butter served with herb roasted potatoes and vegetable.
$44.50
Fried Haddock
Fried haddock served with hand cut French fries and apple slaw.
$25.10
Grilled Swordfish
Grilled swordfish served with jasmine rice, seaweed. lemon herb butter and vegetable.
$31.95
Mixed Seafood Sauté
Pan seared prawn and scallops seasoned with jerk seasoning finished with lemon herb butter served with jasmine rice and vegetable.
$34.20
Pan Seared Salmon
Pan seared salmon sautéed with roasted tomatoes and artichokes, roasted garlic and basil served with jasmine rice and vegetable.
$28.50
Panko Encrusted Haddock
Broiled panko encrusted haddock served with jasmine rice and vegetable.
$25.10
Seafood Platter
Fried or broiled shrimp, scallops. and haddock served with hand cut files and apple slaw.
$34.20
Seafood Saffron
Lobster, shrimp, and scallops tossed in a saffron cream sauce served with jasmine rice and topped with diced plum tomatoes.
$34.20
Steak Tips
Grilled steak tips served with herb roasted potatoes and vegetable.
$29.65
Veggie Rice Bowl
Chili oil, fennel, sautéed red onion. red cabbage, roasted red pepper, spinach, dates, vegetable. roasted garlic, jasmine rice & naan bread.
$20.55

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Menu Photos

Photo Gallery

Reviews

Juliana Emerson
The Breeze came out beautifully! What a wonderful additional to the Lakes Region. I mean look at the view of the lake. They have an extensive wine list, warm atmosphere and friendly, attentive staff. The food is delicious. To top to all off they have a variety of homemade desserts made in house! I would highly recommend the Breeze.

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Kassandra Sokol
Decided to come here for lunch. Docked the boat right in front of the restaurant. The place has a great atmosphere and offers a variety of sandwiches. Can’t beat a view on the water. Service was great!

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DEVEN HAMMOND
Pictures of food in reviews didn’t match the food served. Food was good, but definitely not worth the price. Wasn’t expecting a cold Lobster Roll. The burger was perfectly cooked, but pretty average compared to the pictures on their online menu.

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Everett Lybrand
FOOD RATING:

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Logan
The Breeze was such a nice quaint spot for lunch. The service was just as amazing as the food. Food was prepared perfectly and the portion sizes was perfect for lunchtime. We will definitely come back to The Breeze next time we’re in the area. Highly recommend!

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Gary Bergstrom
Talia was our server. She was great and this review is about the food and , the fact we spent $270 on a meal that was not worth coming back, is unfortunate.

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Cam Ostrom
Steak was good but VERY over cooked compared to what I asked for. Appetizer was shockingly small and honestly bland. Waiter was nice but not terribly attentive. Bartender was rude. The host will not take a phone number or allow you to make reservations for a party smaller than 6. The place strikes me as having growing pains. It wants to be a finer dinning establishment but doesn’t have the space/resources/or staff to do it. Oh but don’t worry, you’ll definitely pay a fine-dinning price. Very disappointing.

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Bob Atkins
Good food and service. Nice view of the lake. Decent variety of local beers on tap. Had both the sword fish and haddock sandwiches over a couple of visits. The fish was cooked perfectly. The bao bun for the sword fish should be reconsidered.

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Sydney Brazile
What a gem. Right on the water, delicious sea food, great atmosphere. The staff is so friendly. Can’t wait to be back!

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Ashley Pelletier
Just came before a concert ordered a app was decent ordered my meal steak tips with asparagus and fingerling potatoes! Meat how I wanted it who can get more of vegetables than asparagus is what I have to say for the price small meal and there was no juice or butter with anything and she asked if we wanted onions I said yes. I get my meal no onions and no butter. Got butter it was cold, and she went back and asked after she told they gave her a hard time cause they were busy about the onions. Well chef you could have made my onions whole cooking my steak. Defintly only decent food was dessert will never come back great atmosphere a bland Ora of the waitress!

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