We are not just simply fish and chips restaurant, we specialize in variety of seafood dishes, desserts and outstanding coffee. Let us take you on a culinary journey through South America with flavors we add to all our creations and every day specials.
Based on 111 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
333 E 17th St #14, Costa Mesa, CA 92627
Phone: (949) 220-7811
Social Profile: 
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday
(Labor Day)
|
11 AM–9 PM
Hours might differ
|
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Menu
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Menu Photos
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Reviews
Teresa Manjarrez
This place offers an interesting new mexican cuisine type. The place is small but with good decor. The service is friendly and welcoming. The food is good but the portions are huge, don’t be fooled by the look at it, once you start eating you’ll see that it is a lot!
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Cassandra Galenzoski
The hummus here is a must have! We stopped in here last month for dinner and had a delicious meal. We ordered the octopus ceviche and tacos however the server dropped off the hummus as a surprise to start and it was incredible. The paprika and chimichurri on top added such a unique flavour that I couldn’t even wait to take a picture before I ate half of it!
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Carisa Karren
This place is a gem! We stopped here on a whim for my birthday lunch and it did not disappoint. The cioppino was perfectly seasoned and presented. They did extra samplings for me for my birthday just for fun! The artichoke hummus was delicious and the chocolate mousse was a defect finish. Definitely a repeat when we come back to Cali!
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Donatella Polizzi
This place is great and Alejandro is amazing. I keep going back and every time it is a great experience. The food is consistent and great quality, great wines and beer and, on top of all, great professionals and human beings. For those who are into social media posting, do not miss the bathroom where the pink wall paper with sardines design is a great backdrop!
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Garrett Wahler
One of my favorite local spots for any time of day — they serve brunch as long as they stay open. My favorite dish is the seafood and homemade chorizo pasta.
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Lauren Gustin
About 8 of us dined at Tres Muchachos last night, 3 moms and 3 sons. We had a fantastic night and the food was out of this world. The service was incredible and they were so accommodating. Tuna carpaccio, ceviche, and relleno were the best. Definitely give them a try!
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Mariana Garcia
I found this hidden gem when I visited Costa Mesa. If you are in the area you cannot miss out.
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A. McQ
Very good food. We ordered the Tuna Melt, the Pork Belly Tacos and the El Pastor Tacos.
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Omead Pooladzandi
This place is amazing. Loved the food and the environment. From the music to the kindness of every person working there. Oh my lord the pork sandwich was insane. From the crispy skin to the juicy meat. The tamal was also crazy I really really loved the deconstruction. The Calamari was to die for. And the michelada was perfect.
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Tracy Creason
You have to go see for yourself.
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