Bistecca Steakhouse & Wine Bar Menu – Washington, PA

Type : Restaurant

Location : Washington, PA

With a spectacular view of the racetrack, the award-winning Bistecca Steakhouse & Wine Bar at the Meadows Racetrack and Casino offers the perfect setting for an evening out. Our menu honors classic steakhouse fare with our all natural angus beef, prime and dry aged steaks. Fresh seafood and Italian influenced specialties set our standards above the rest. Guests can enjoy an appetizer, meal or cocktails in our lounge, patio or dining room or relax in the Cigar Bar.

Our wine list offers more than 150 varieties by the bottle and over 20 offerings by the glass with an emphasis on the great wines of Italy and the United States. Our wines are selected carefully to pair wonderfully with any of our hearty steaks, seafood and Italian classics.

Traditional steaks & seafood served in an upscale setting with a cigar bar & massive wine list. Based on 313 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Bistecca Steakhouse & Wine Bar 15301

Address:
210 Racetrack Rd, Washington, PA 15301

Phone: (724) 503-1510

Website:

Social Profile:

Hours

Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–10:30 PM
Saturday 4–10:30 PM
Sunday 4–9 PM
Monday 4–9 PM
Tuesday 4–9 PM

Menu

Utensils
Utensils
Please let add this if you would like Utensils
$0.00
Curbside Pickup
Curbside (Add To Cart For Curbside Pickup)
Please add car type and color in the Special Instructions box. Give us a call when you arrive! (724) 503-1510
$0.00
Starters
Shrimp Cocktail
Jumbo shrimp, cocktail sauce.
$28.50
Crab Cocktail
Colossal lump crab, champagne vinaigrette.
$28.50
Oysters On The Half Shell
1/2 dozen, cocktail sauce.
$21.70
Oysters Bistecca
Grilled oysters, prosciutto, roasted peppers, Kalamata olives, cayenne, Parmigiano-Reggiano.
$21.70
Prosciutto Wrapped Mozzarella
Pan-fried, fresh Mozzarella, balsamic reduction.
$18.25
Scallops
Blackened day boat scallops, habanero jelly.
$34.20
Our Signature Crab Cake
Colossal lump crab, remoulade sauce.
$34.20
Soups & Salads
Crab Bisque
Grilled croutons.
$17.10
Bistecca Wedge Salad
Smoked bacon, tomatoes, onion, Gorgonzola crumbles, & Bleu cheese.
$14.85
Chopped Salad
Iceberg, tomatoes, cucumber, bacon, green olives, Parmigiano-Reggiano, croutons.
$13.70
Caesar Salad
Baby Romaine, Parmigiano-Reggiano, anchovies, croutons.
$13.70
Meats
Chicken
Farm-raised, all-natural chicken, flour-dusted & pan-roasted with tomatoes, garlic, mushrooms, & white wine.
$33.10
Lamb
Grilled New Zealand petite lamb chops.
$49.05
Pork
14 oz. double cut, bone-in chop, peppercorn cognac cream.
$39.90
Seafood
Salmon
Grilled Atlantic salmon.
$33.10
Sea Bass
Pan-roasted Chilean sea bass.
$44.50
Lobster
Twin 5 oz. cold water lobster tails, drawn butter.
$80.95
Seafood Trio
Our signature Crab Cake with three jumbo shrimp scampi and two blackened dayboat scallops.
$74.10
The Steaks
Filet
Center barrel cut. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$52.45
Ribeye
14 oz. center cut. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$55.90
New York Strip
14 oz. center cut. USDA Prime. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$68.40
Cowboy Ribeye
22 oz. bone-in. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$69.55
Signature Steaks
Filet Oscar
Center barrel cut filet, topped with jumbo crab, asparagus, & Hollandaise. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$68.40
Cajun Ribeye
14 oz. center-cut, Cajun-spiced, habanero jelly. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$62.70
Steak Neil
Prime, 14 oz. center-cut, New York Strip, topped with sauteed mushrooms & garlic basil Bleu cheese sauce. Our steaks are USDA, hand-selected, aged a minimum of 28 days to ensure superior marbling & tenderness, finished with garlic basil butter.
$77.55
Sides
Baked Potato $11.40
Au Gratin Potatoes $16.00
Fresh Cut Shoestring Fries $11.40
Herbed Mashed Yukon Potatoes $11.40
Gnocchi
Tomato basil cream sauce.
$17.10
Grilled Asparagus
With Hollandaise.
$13.70
Roasted Brussels Sprouts
With bacon, roasted red peppers, & Parmesan cheese. (No modifications)
$13.70
Creamed Spinach $11.40
Sauteed Mushrooms $11.40
Sauteed Onions $10.30
Loaded Potato
Cheddar cheese, bacon, sour cream, chives
$13.70
Desserts
Tiramisu
Chocolate cake, cherry filling, shaved chocolate.
$11.40
Chef’s Homemade Cheesecake
Ask for today’s selection.
$11.40
Italian Lemon Cream Cake
Tangy lemon cream, vanilla crumbs, confectioners’ sugar, strawberry sauce.
$11.40
New York Cheesecake
Graham crust.
$11.40
Peanut Butter Mousse
Peanut butter mousse, brownie crust, chocolate ganache.
$11.40
Cocktails | Must be 21yrs or older to Purchase
Berry Pomegranate Martini
Crater Lake Berry Vodka, Pama Pomegranate, Lime Juie, Cranberry Juice and Sprite
$14.85
Hazelnut Espresso Martini
Crater Lakes Hazelnut Espresso Vodak, Molly’s Irish Cream and Espresso
$14.85
Bistecca Manhattan
Bulleit rye, Carpano Antica sweet vermouth, bitters, cherry.
$18.25
Wine | Must be 21yrs or older to Purchase
14 Hands Cabernet Sauvignon
2017 Paterson Washington: Winemaker’s Notes: bright, juicy red featuring aromas of blueberries and currants with subtle hints of dried herbs. Red berry flavors are complemented by a touch of spicy oak and accentuated by refined tannins.
$41.05
Duckhorn Decoy Cabernet Sauvignon
2017 California: Winemaker’s Notes: alluring black cherry and raspberry jam aromas, as well as more subtle notes of nutmeg, spice and chocolate. On the palate, lovely layers of raspberry and plum are supported by excellent structure and seamlessly integrated oak.
$73.00
Ca’Momi Merlot
2017 Napa California: Ca’ Momi is Italian for ” House of Momi” from their home in Italy and for the original land owners of the estate.
This wine has a deep Garnet color with notes of violet and black cherry lead to the taste of: plum, allspice and bittersweet chocolate
$52.45
Red Schooner Malbec
NV Mendoza Argentina: From the owner and winemaker of Caymus, this Malbec is made from grapes grown in the Andes Mountains, shipped chilled to Napa Valley and produced with the same techniques as Caymus Cabernet. Falling outside standard labeling rules, it does not include a vintage date but is known by the voyage from which it traveled (Voyage 8 is the 2018 vintage). Offering scents of ripe plums and cherries, this wine is powerful and supple, with flavors of French oak and soft tannins.
$77.55
Ferrari Carano Siena Red Blend
2017 Sonoma California: SIENA has delicious aromas of blackberry, raspberry jam, cocoa, toasty vanilla and licorice. Flavors of juicy Bing cherry, bright blueberry and pomegranate are enhanced by sweet oak notes and hints of butterscotch that add layers of richness to this elegant wine. SIENA has supple tannins that are soft, harmonious and mouth coating with lovely viscosity, depth and a lingering finish. Blend of Sangiovese, Malbec, Petite Sirah and Cabernet Sauvignon.
$68.40
Iris Hill Pinot Noir
2015 Oregon
Winemaker’s Notes: color is deep garnet. In the glass it exudes aromas of ripe black plum, cherry blossom, cranberry, orange peel, and baking spices. On the palate the wine is medium bodied with rich black cherry, plum, and pie cherry, with hints of white pepper and minerals. The long, smooth, clean finish leaves you wanting to take another sip.
$67.30
Francis Coppola Directors Chardonnay
2018 Sonoma California: Very fragrant and juicy Chardonnay, which bestows an exotic perfume of melon, fig, tangerine and plumeria flowers followed by succulent flavors of peaches, pineapple, and spices that fold into a butterscotch finish.
$49.05
Wente Riva Ranch Chard TG
2017 Monterey Co, California
Winemaker’s Notes: perfect balance of tropical fruit, acidity and creamy notes of butter, vanilla and subtle oak from barrel aging, this Chardonnay has a round mouth-feel and a crisp, long finish.
$60.45
Santa Margarita Pinot Grigio
2018 Alto Adige Italy.
Winemaker’s Notes: straw yellow color. Its clean, intense aroma and bone-dry taste makes this a wine of great personality and versatility.
$59.30

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Order and Reservations

Reservations: opentable.com

Reviews

PRESTON JAQUAY
Proposed to my wife here years ago and it was immaculate. Service on point. They put the ring in her champagne, yep that’s how we do. Amazing time, great food and lasting memories. Treat yourself when you get a chance and you won’t be disappointed.

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Thomas Trautman
We made reservations same day and were seated right away. We had the filet and salmon both really good. The prices for food were sort of steep but the drinks were dirt cheap for some reason. Pretty good service and atmosphere very quiet and intimate.

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Mye Nguyen Cooper
Matt our bartender was excellent! I had a Cosmo and it’s delicious. Dinner was wonderful as well! Crab cakes are the best they come and the steak is amazing. Will be back for another date ❤️

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Sherri Lewis
We have been here several times. We always ask for server Courtney. She is the best waitress we have ever had and we frequent higher end restaurants. She is attentive, knows the menu, pleasant, and very hard working. Bistecca is lucky to have someone who is so dedicated to her work and promotes a positive attitude. The food is always great here. But, we can get a good steak a lot of places. Courtney is the reason we return. Kudos Bistecca for having a server who obviously cares about the business and the clients as well!

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Jeffrey Drozynski
I have been a frequent goer to Bistecca. My last few experiences will not have me returning. It has not survived… On our last experience, We placed our orders: a bone-in ribeye medium-rare and a cajun ribeye cooked medium, accompanied by a side of horshoe fries and roasted Brussel Sprouts.

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Matt Wieszczyk
0.7. Went there tonight for Valentine’s Day. From the first course, we ordered two salads: one with no cheese, and the other with no croutons. We got two salads with no cheese AND croutons. For the main course, I ordered a NY strip, medium rare, with a side of sauce. I never send my food back, but at the server’s request, I cut into the middle only to find my steak so raw that a good veterinarian could’ve saved it. Upon sending it back, it arrived as pictured below – still much less than medium rare. I didn’t have the heart, no pun intended, to send it back again. Oh, and the sauce never arrived. Will not be back.

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DJ Bill Bara
Benjamin has to be one of the best servers I’ve ever had. My wife had the salmon and ordered an espresso martini that he had made specific to her request. She said it was the best martini she ever had. The steak was cooked perfect. Lobster tail was perfect.

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Marley McHugh
Wish I could give 10 stars. Lyric our server was fantastic. The food was delicious. The filet was melt in your mouth good. The peanut butter mousse was fabulous. It was a great girls night out.

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Genevieve Wilson
Our waiter was wonderful and able to provide excellent suggestions. The restaurant is lovely and the staff as well. The food was also perfect. I ordered the 10oz Filet and it was cooked to perfection with minimal seasoning (butter, garlic, salt, pepper) to allow the natural taste of the meat to really shine. Will definitely be coming back!!

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Patricia McDade
This steakhouse was outstanding. Courtney was our server and she was fantastic. I had the lobester bisque, the salmon and brussel spouts. The portion was huge smothered in crab meat and sauce.

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