Michael’s St. Augustine Menu – St. Augustine, FL

Type : Steak house

Location : St. Augustine, FL

Michael’s offers a casually elegant dining experience with a celebrated chef, dedicated staff, and passion for exquisite flavors and world-class wines. Michael’s has received numerous honors and accolades including The Wine Spectator Award of Excellence for the restaurants wine list. Chef Michael has also been recognized as Best Chef from several the city’s publications. The restaurant was featured on The Food Network with Chef Emeril Lagasse during Florida’s 500th anniversary.

Michael’s menu changes seasonally, created by focusing on Steaks and Coastal Spanish Inspired Cuisine with influence from the finest local ingredients. The restaurants casually elegant approach delivers genuine hospitality with elegant surroundings.

Spanish restaurant featuring live entertainment, a contemporary setting & wine & tapas pairings. Based on 884 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Michael's St. Augustine 32084

Address:
25 Cuna St, St. Augustine, FL 32084

Phone: (904) 810-2400

Website:

Social Profile:

Hours

Saturday 5–10:30 PM
Sunday 5–9:30 PM
Monday

(Labor Day)
Closed
Tuesday 5–9:30 PM
Wednesday 5–9:30 PM
Thursday 5–9:30 PM
Friday 5–10:30 PM

Menu

CHEESE & CHARCUTERIE
Sunday Bread Plate
Locally produced sourdough, miso furikake butter
$10.00
Cheese Board
carefully sourced cheeses, charcuterie, seasonal accompaniments, lavash
$38.00
38 Cheese Board
Goat cheese mousse, pesto, tapenade, and tomato conserva
$15.00
Grilled Camembert
fig preserve, crostinis
$18.00
STARTERS
Kaluga Hybrid Caviar
traditional accompaniments, truffled tots
$115.00
Chilled Poached Shrimp
cucumber agua fresca, grilled pineapple, compressed melon
$16.00
Blistered Shishitos
togarashi, sea salt, lemon tahini
$13.00
Spanish Mushrooms
garlic confit, fino sherry, parsely, butter
$18.00
Beef Carpaccio
sweety drop peppers, mustard aioli, fried capers, parmesan, arugula, radish
$25.00
Caesar Salad
baby romaine, shaved parmesan, fresh herbs
$15.00
Beet Salad
sherry balsamic vinaigrette
$13.00
Chopped Salad
crisp greens, smoked tomatoes, neuskis lardons, point reyes blue, wholegrain vinaigrette
$18.00
SIDES
Truffle Fries
shaved parmesan, herb sea salt
$12.00
Roasted Carrots
lemon tahini, pomegranate molasses
$18.00
Market Vegetables
crispy potato pave, seasonal vegetables with salsa verde
$20.00
Lyonnaise Potatoes
pan fried fingerling potatoes, caramelized onion jam
$12.00
Steamed Asparagus
olive oil, cured egg yolk
$15.00
Pommes Puree
whipped potatoes, garlic herb butter
$12.00
Signature Entrees
Sea Scallops
fingerling potatoes, saffron corn puree, colorful cauliflower
$48.00
Grilled Atlantic Swordfish
fregola tabbouleh, cucumber mint raita
$38.00
Scottish Salmon
risotto, miso mushroom crema
$42.00
La Chamba Chicken
glazed sweet plantains, peppadews, pearl onions, capers
$36.00
Smoked Duroc Pork Chop
caramelized onion jam, market vegetables
$46.00
Tamarind Short Ribs
cavatelli pasta, pearl onions, spring peas, savory jus
$46.00
Criollo Shrimp Mofongo
puerto rican inspired dish made with crispy yuca, garlic and olive oil stuffed, with criollo shrimp, basque piperade, smoked tomato nage
$38.00
STEAK HOUSE CUTS
6oz Filet Mignon
60 day wet aged
$42.00
10oz Filet Mignon
60 day wet aged
$65.00
Ribeye
16oz wet aged
$65.00
Bone-In Ribeye
22oz bone-in dry aged
$90.00
Australian Wagyu Striploin
8oz
$68.00
Bone-In Striploin
18oz, dry aged
$80.00
Picana
10oz australian wagyu
$65.00
Hanger
8oz black angus
$38.00
Chimichurri $3.00
Red Wine Bordelaise $3.00
Bearnaise $3.00
Brandy Peppercorn $3.00
STEAK ENHANCEMENTS
Poached Lobster Tail
7-8oz lobster tail with bearnaise sauce and trout roe
Point Reyes Blue Cheese Crust
red wine bordelaise
$14.00
Seared Foie Gras
blackberry bordelaise sauce.
$26.00
Mushroom Crust
locally cultivated mushrooms, truffle shallot butter, shaved truffle
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.commichaelstassa.com

Reviews

Stacey Deal
If you’re looking for a romantic, upscale restaurant for the perfect celebration dinner, then look no further! The steak was the absolute best steak I have ever had! The homemade, gourmet butters, truffle fries and the poached shrimp was divine!

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Brothers Builders and Restoration, LLC
Michael’s restaurant was a good choice for our dinner when we went for our girls trip at St. Agustine.

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Jim Johnson
Dinner for 5 during a family rendezvous in St. Augustine to celebrate Father’s day. Always enjoy a good steakhouse and try to stay away from the chains when possible. 7:00 reservation and was seated promptly. Michael’s was known as the “Tasting Room” in a prior life so the wine selection was vast. With that said I was surprised to learn that they served beer and wine only. Appetizers and salads were tasty and served promply. We all had steaks ranging from ribeye and wague to fillet and wellington. I enjoy my steak char-medium and was bit dissopointed that they did not prepare my steak “charred” as requested and confirmed. My daughter likes her steak “black and blue” and did not get her steak as requested either. The Wellington was a hit, but the wague was a bit stringy and tough. The sides of asparagus and mashed potatoes were plentiful and well prepared. Desserts of a chocolate torte and bananas foster were shared with the table. The bananas foster was no more than banana cake with various fresh fruit. The coffee was fresh and hot. The service was a bit to rigid for an upscale steakhouse. Our server was outspoken and direct as she reminded me of my elementary school cafeteria lady. The decor is dark and, along with the atmosphere, were both eclectic. All in all it was just “OK” . I will try other area steakhouses next time in St. Augustine.

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Angela Lurvey
This place was amazing! The food was delicious, atmosphere on point and service top notch. Highly recommend for a special occasion or just a really nice night out. I had the beef Wellington and it was mouth watering. My husband had the salmon dish and it was soooo good. The wine list was like no other. Our server was above any expectations. We will definitely be back!

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Sasha Palladino
The Chef’s dinner was OUT OF THIS WORLD. We were blown away by every single dish, and the wine pairing was perfect. I wish I could eat here every day, seriously… it’s that good. You have to come check it out!

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N C
Quality experience every time we visit. The staff is knowledgeable and consistent. The environment is supportive and welcoming. We tried the Montaditos this time. Delicious.

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Kathryn Pastelak
Our experience at Michael’s was too good to be true. Exquisite food, amazing service, and a beautiful atmosphere to take it all in. Drew took wonderful care of us. He was on top of everything. Looking forward to dining here again soon.

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Nick K
The mushrooms were 10 out of 10! The shrimp had a unique flavor profile that the whole table loved! The steak was perfectly cooked and seasoned. The service was also spectacular! We will definitely be back!

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Greg V
There’s no pulling punches, Michael’s is incredible. The food is absolutely delicious, the service is top notch and friendly, and the restaurant is beautiful. The best pork chop is hands down I’ve ever had in my entire life. Everyone loved their apps, entrees, and desserts.

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Irina Beaufort
Do yourself a favor and visit this lovely restaurant in St.Augustine! The service is unmatched. The staff truly cares about your experience. The food is fantastic. Absolutely the best meal we had while in Florida! Highly recommend!

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