Burmese Kitchen Menu – San Francisco, CA

Type : Burmese restaurant

Location : San Francisco, CA

Cozy & casual restaurant specializing in traditional Burmese cuisine such as tea leaf salad. Based on 244 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Burmese Kitchen 94118

Address:
between 2nd & 3rd Ave, 3815 Geary Blvd, San Francisco, CA 94118

Phone: (415) 474-5569

Website: http://www.burmesekitchen.com/

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 11:30 AM–3 PM, 5–9 PM
Saturday 11:30 AM–3 PM, 5–9 PM
Sunday 11:30 AM–3 PM, 5–9 PM
Monday Closed
Tuesday 5–9 PM

Menu

Starters
La Phat Thok – Tea Leaf Salad (V)
Fermented tea leaf, shredded cabbage, fried garlic, sesame seeds, tomato, assorted peas & peanuts, sunflower seeds.		 $9.95
B.K. Style Signature Tea Leaf Salad (V)
Homestyle with extra fermented tea leaf, fried garlic, sesame seeds, shredded cabbage, tomato, peas & peanuts, sunflower seeds.		 $11.95
Gin Thok – Ginger Salad (V)
Pickled gingers, shredded cabbage, fried garlic, sesame seeds, assorted peas & peanuts		 $9.95
Pal Kyaw Thok – Crispy Fried Pea Salad (V)
Fried split pea, red onion, cabbage & fresh lime (+$1 for chicken)		 $10.95
Thinbaw Thee Thok – Papaya Salad (V,S)
Papaya, shredded cabbage & carrot, garlic, crushed peanuts, lime (+$1 dried shrimp)		 $9.95
Garden Salad (V)
Tomato, green leaf lettuce, sliced onion, cucumber, shredded carrot, crushed peanuts, garlic dressing, lime (+$1 dried shrimp)		 $9.95
Thayat Thee Thok – Green Mango Salad (V)
Fresh mangos, shredded cabbage & carrot, red onion (+$1 dried shrimp)		 $11.95
Tofu Thok – Golden Tofu Salad (V,S)
Homemade yellow split pea tofu salad, fired shallots, crushed peanuts, tamarind sauce		 $11.95
Makyee Ywat Thok – Tamarind Leaf Salad (V)
Young tamarind leaves, onion, crushed peanuts (+$1 dried shrimp)		 $11.95
Fried Samosas (V, G)
Filled with potatoes, onion & spices, served with tamarind hot sauce		 $9.95
Baya Jaw – Burmese Falafel (V, S)
7 pieces fried crushed yellow split peas with onion, chili. Served with spicy tamarind hot sauce		 $9.95
Tofu Jaw – Golden Tofu (V)
Fried house made yellow split pea tofu. Served with spicy tamarind hot sauce		 $9.95
Combo Fried Platter (V, G, S)
Fried samosa, golden tofu and Burmese falafel. Served with spicy tamarind hot sauce		 $12.50
Roti & Potato Curry (V, G)
Thousand layers bread served with potato curry dipping sauce		 $8.95
Soups
Samosas Soup (V, G, S)
Samosas, falafel, yellow pea, cabbage & masala spice		 $12.95
Thee Sone Hin Yay – Mixed Vegetable Soup (V,S)
Pumpkin, radish, eggplant, carrot, potato, bamboo shoot, okra		 $12.95
Chin Baung Hin Yay – Fish & Sour Leaf Soup(S)
Chunks of basa fish, sour leaf, bamboo shoots in fish broth		 $13.95
Noodles
Moh Hinga – Fish Chowder (S)
Rice noodle (or w/o), fish, lemongrass, garlic & shallots, fried split peas, and hard boil egg.		 $11.95
Ong Noh Kau Swel – Coconut Chicken Soup
Egg noodle (or w/o), diced chicken in coconut broth, fried split peas, and hard boil egg.		 $11.95
Kay Swel Thok – Noodle Salad (V,S)
Egg Noodle, shredded cabbage, onion & cucumbers with house special sauce. (+$1 dried shrimp)		 $11.95
Nan Gyi Thok – Rice Noodle Salad (V,S)
Rice noodle, shredded cabbage, onion & fresh lime with a diced hard boil egg. Choice of chicken or veggie only. (+$1 chicken)		 $11.95
A Sown Thok – Rainbow Salad(V,S,G)
Assorted noodles, cabbage, red cabbage, papaya, cucumber, potatoes, carrots, bean sprouts, and tofu with tamarind dressing (+$1 dried shrimp)		 $12.50
Sei Jyet Kau Swel – Garlic Noodles (G)
Rice noodle or egg noodles tossed with garlic oil, green onion, choice of vegetarian, chicken, or pork (+$2 shrimp)		 $11.95
Pun Thay Kau Swel – Masala Noodles (S,G)
Fried noodles with chicken, masala, cabbage, tomato		 $12.95
Chicken
Chicken Curry
Boneless chicken leg meat w/ thin pureed onion curry sauce		 $10.95
Roasted Ginger Chicken
Pan roasted chicken with sliced ginger & garlic		 $10.95
Chicken Masala
Bone in chicken leg, masala spices & pureed onion, cream		 $11.95
Chicken Potato Curry
Boneless chicken with diced potatoes in a creamy curry sauce.		 $12.50
Chicken Chana Dal
Boneless chicken with yellow split peas in a creamy curry sauce.		 $12.50
Garlic Chicken (S)
Boneless chicken with turmeric, lemongrass, minced garlic, bell pepper, & onion in a light savory broth.		 $11.95
Chicken Coconut Curry
Bone in chicken leg cook with coconut milk and onion curry.		 $12.95
Kyat Tha Dan Pauk – Chicken Biryani (S)
Oven baked bone-in chicken leg on top of biryani rice		 $14.95
Pork
Pork Curry
Pork with pureed onion, garlic, mustard seeds & spices		 $10.95
Roasted Ginger Pork
Pan roasted pork with sliced ginger & garlic		 $10.95
Pork With Chana Dal
Pork curry with yellow split peas in curry sauce		 $12.50
Pork With Pickled Mango
Pork curry with pickled mango & chili sauce		 $12.50
Pork With Pumpkin
Pork with pureed onion, garlic and kabocha squash		 $11.95
Spicy Pork (S)
Sliced pork, house special chili flake sauce, fried onion and garlic		 $12.95
Beef
Beef Lemongrass
Slow cooked beef, lemongrass in a onion based curry sauce		 $11.95
Beef Masala
Beef with house made masala spice and pureed onion		 $12.95
Beef Chana Dal
Beef curry with masala spice and yellow split peas		 $12.95
Beef Potato
Beef curry with masala spice and potatoes		 $12.95
Spicy Beef Jerky (S)
Thinly sliced beef with fried shallots and dried chili over shredded lettuce		 $13.95
Amal Tha Dan – Pauk Beef Biryani (S)
Oven baked beef masala smothered on top of biryani rice		 $15.95
Seafood
Fish With Tamarind Sauce
Basa fillet fish, onion, cilantro, garlic in a tamarind sauce		 $12.50
Spicy Fish (S)
Basa fillet fish, chili flake, garlic and fried shallots		 $12.95
Basil Fish (S)
Basa fillet fish, basil leaf, garlic, bell pepper & onion		 $12.95
Prawn With Pumpkin
Tiger prawn, onion, garlic and kabocha squash		 $12.95
Chin Baung Jaw – Shrimp & Sour Leaf (S)
Sour leaf with shrimp & bamboo shoot		 $13.95
Spicy Shrimp (S)
Tiger shrimp with chili flake, garlic & fried shallots		 $13.95
Prawn Curry
Prawn with pureed onion & garlic in tomato curry sauce		 $13.95
Balangchaung
Ground dried shrimp paste, chili flake, fried shallots.		 $9.95
Vegetarian
Pumpkin Stew (V)
Slow cooked kabocha squash with onion & garlic		 $9.58
Eggplant With Garlic Sauce (V)
Sautéed eggplant in garlic sauce		 $9.95
Sautéed Yellow Pea & Onion (V)
Yellow pea stir fried with onion and turmeric		 $9.95
Mixed Steamed Vegetables (V)
Steamed broccoli, carrot, and celery		 $9.95
Sautéed Stripped Bamboo (V,S)
Stir-fried bamboo with onion & jalapeño.		 $9.95
Potato Curry (V)
Potatoes cooked with curry spices and bay leaves.		 $9.95
Eggs With Tamarind Sauce (S)
Boiled eggs with onion-based tamarind sauce.		 $10.50
String Bean (V)
Stir fried string beans with onion.		 $10.95
Sautéed Spicy Lady Finger (V,S)
Stir-fried okra w/ onion & jalapeno.		 $11.95
Thee Sone Hin – Mixed Vegetables Curry (V,S)
Pumpkin, radish, eggplant, carrot, potatoes, bamboo shoot, okra.		 $11.95
Sour Leaf With Bamboo Shoots (V,S)
Sourleaf, bamboo shoots, okra & jalapeno.		 $12.95
Mushroom Tealeaf (V)
Stir-fried white mushroom, sliced onion, home-style fermented tealeaf.		 $12.95
Spicy Lotus Roots (V,S)
Stir-fried lotus roots, bell pepper, onion in chili oil.		 $12.95
Golden Tofu Curry (V)
Yellow split pea tofu cooked with onion-based tomato sauce		 $11.95
Sides
Steamed Rice $2.50
Brown Rice $3.00
Coconut Rice
Jasmine rice cooked in coconut milk and onion		 $3.50
Biryani Rice
Basmati rice cooked with saffron spices & raisins		 $3.50
Burmese Fried Rice
Fried jasmine rice with turmeric powder, yellow peas, & onion		 $3.50
Roti
Thousand layer bread		 $3.50
Dessert
Semolina Cake $2.95
Tapioca With Coconut Milk $2.95
Drinks
Fresh Coconut Juice $4.95
Fresh Lime Juice $4.95
Iced Milk Tea / Iced Milk Coffee $3.95
Soft Drinks (Coke, Diet Coke, Coke Zero, Sprite) $1.95
Homemade Iced Tea $1.95
Bottled Water $1.95

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Menu Photos

Photo Gallery

Reviews

Neal
Delicious food served in a beautiful interior dining space or an expansive outdoor area.

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Hilda
The chicken coconut curry is flavorful and tasty, while spicy beef is stringy and hard to chew. Overall good service and atmosphere.

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Sara K
Super yummy! We got the rainbow salad, tea, green beans, and chicken biriyani. All was super good, super fast and a great price!

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L4 Devices
Incredible food. Lots of vegan options. Indoor and outdoor dining. Get the Golden Tofu Salad; you won’t regret it.

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naar wachka
– B.K. Style Signature Tea Leaf Salad

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Miriam D
04/24 Every dish was uniquely flavorful and yummy. I’ve been meaning to go here and came with my immediate family and my grandma. We all enjoyed the food and cleaned off every plate! I especially loved the noodle salad and basil fish. As said in previous reviews, the service is quick and friendly, would go again.

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Mark Treitel
Great food, a friendly owner, and lovely decor. We went here for lunch and got tea lead salad, pork with pickled mango, some noodles, and prawns with pumpkin. All of them were delicious, and the meat was tender. Tea leaf salad was an interesting combination of tastes and textures. The owner was very friendly and happy to talk about Burmese cuisine and the restaurant. The decor was simple, but very well done and created a pleasing ambience. It was a great first time trying Burmese food for us, and I would highly recommend it.

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Janet Zhang
It was great. The food was amazing and the service was too.

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Don Walling
What a pleasant surprise for our first time here. Samosas were piping hot. BK tea leaf salad was delightful, full of flavor – would definitely get that again. Tofu salad was excellent. Vegetarian garlic noodles were a little different, almost like angel hair vermicelli – interesting and flavorful but not sure we’d get it again. Garlic ginger pork curry was excellent. This place will go into our regular rotation.

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Pooja H
Came here with a group of 10 to celebrate a friend visiting SF and it was an excellent experience! Amazing service, they were so attentive and every single dish was so flavourful. Every single dish that came was incredible. Highly recommend! The Tea Salad was better than Burma Love… no lie.

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