Spicy Affair Indian Cuisine Menu

Spicy Affair – Indian Cuisine cooks and serves Indian food with emphasis on North Indian cuisine. We cook with fresh and high quality ingredients. We offer an extensive menu full of choices for every taste. We are located in Swedesboro, NJ and opened for business in April of 2017. We are on a mission to introduce unique flavors from India to South Jersey.

Based on 516 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Spicy Affair Indian Cuisine 08085

Address:
1427 Kings Hwy, Swedesboro, NJ 08085

Phone: (856) 214-3828

Website:

Social Profile:

Hours

Saturday	12–3 PM, 4–9:30 PM
Sunday	11:30 AM–2:30 PM, 4–8:30 PM
Monday (Labor Day)	Closed
Tuesday	11:30 AM–2:30 PM, 4–8:30 PM
Wednesday	11:30 AM–2:30 PM, 4–8:30 PM
Thursday	11:30 AM–2:30 PM, 4–8:30 PM
Friday	11:30 AM–2:30 PM, 4–9:30 PM

TAKEOUT AND DELIVERY MENU
Chicken Pakora Marinated chicken breast pieces thinly sliced, dipped in a salty and spicy batter of gram (Chic Pea) flour and deep fried to an appealing gold perfection. Dunk them in ketchup, yogurt dip or mint chutney to savor the meaty crispiness.	$10.00
Chicken 65 Chicken 65 is tangy, spicy and deliciously red. It is an appetizer or entree recipe originating in South of India. It is deep fried finely chopped small pieces of chicken thigh marinated in a tangy chilli garlic sauce and spices	$9.00
Chilli Chicken A snack of thinly chopped Chicken thigh meat. The meat is deep fried and mixed with a hot n sour garlic sauce that is tangy and fiery. Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chili sauce and onions.	$10.00
Fish Amritsari Pakora Tender fillets of Tilapia marinated with ginger, garlic paste, yogurt, spices and coated with a batter of gram flour. Amritsari fish is a popular street food and restaurant style starter fried Fish.	$10.00
Chicken Samosa Samosa, is a traditional Indian snack made with pastry dough outer skin that is stuffed with savory filling of ground Chicken meat mixed with Onion & Green Peas. Served with tamarind and green chutney,	$8.00
Shrimp 65 Shrimp 65 is a spicy, garlicky, deep-fried seafood dish that can be eaten as an appetizer or as part of a meal. Consists of 6-8 pieces of large shrimp deep fried in the same spice batter blend as Chicken 65. Flavorful and delicious	$12.00
Masala Chicken Wings Our version of Chicken Wings. Coated with a unique blend of ‘Masala’ (spices) that add a unique flavor to this perennial favorite. Season the wings to your liking in terms of spice level to add some heat	$12.00
Lamb Samosa Like a traditional Samosa, minced Lamb meat with spices is used as a filling inside the pastry dough skin and deep fried. Served with tamarind and green chutney.	$8.00
Beef Samosa Like a traditional Samosa, minced ground beef meat with spices is used as a filling inside the pastry dough skin and deep fried. Served with tamarind and green chutney.	$10.00
Aaloo Tikki Delicious deep-fried spiced potato patties served with, cliantro, onion and green chutney. it is made out of boiled potatoes, peas, and spices coated with a thin layer of gram flour. “Aloo” means potato, and the word “tikki” means a small cutlet or croquette	$6.00
Chilli Paneer A delicious mix of flavors from Chinese and Indian cuisine, Chilli Paneert is a stir fry of Indian cottage cheese (Paneer) cubes with green capsicum, chilies, onion, and delicious chili garlic sauce.	$8.00
Chilli Gobi Chilli gobi (Cauliflower) is crispy, spicy, slightly sweet and sour tasting. The cauliflower florets are batter coated, deep fried and then mixed with stir-fried spring onions (scallions), capsicum (green bell pepper), hot garlic sauce, salt and pepper.	$6.00
Gobi Manchurian Gobi Manchurian is an Chinese Indian fried cauliflower dish. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes and has become a staple of Indian Chinese cuisine. Sweet chili sauce is the base of this dish.	$6.00
Garlic Mushroom Pakora White Button mushrooms dipped in a batter of gram (Chic Pea) flour and spices with a touch of garlic. Vegan friendly with no Gluten	$6.00
Paneer Pakora Paneer Pakora is a delicacy! Marinated Paneer (Indian cheese) in delicate spices and dipped in a gram flour batter and deep fried, it makes a crispy, mouthwatering appetizer. Crispy outside and soft inside, these pakoras are addicting! A perfect snack	$8.00
Samosa Samosa, is a traditional Indian snack made with pastry dough filled with spiced potatoes, peas, onions and deep fried. Served with tamarind and green chutney.	$6.00
Samosa Ragda Chaat Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. Samosa Chaat is served by adding a plate full of chick peas or masala chana, a mashed samosa with tamarind, mint and onion chutney with a dash of yogurt. A perfect snack.	$8.00
Vegetable Pakora Pakoras are deep fried fritters made with, gram flour used for a light coating on a variety of veggies like onions, potatoes, spinach, egg plant etc. spiced to perfection. Served with a medley of mint, onion and tamarind chutney to dip the fritters.	$6.00
Vegetarian Mixed Platter A medley of our popular vegetarian appetizers. The platter comes with a choice of a vegetarian Samosa, an Aaloo Tikki, Onion Bhajia and Pakoras. Enough for a meal or can be shared by two.	$14.00
Onion Bhaji A wonderful starter for an Indian meal. Onion Bhajis are tasty little onion fritters bound together with lightly spiced and fragrant chickpea flour batter and deep fried. Served with mint coriander chutney and tamarind chutney	$6.00
Aaloo Paapri Chaat Another variety of Indian street food, Aaloo Chaat is make with boiled potato slices marinated in Indian spices and topped with savory spices, sweet and sour chutney, and yogurt. Crunchy sev (gram flour fritters) and gooey at the same time. Delicious and Vegan friendly	$8.00
Pappadam A papadum (also called papad) is a thin, crisp, round flatbread made from peeled black gram flour (urad flour), and cooked with dry heat (usually flipping it over an open flame). Crunchy wafer like texture it is salty and goes well as a snack	$2.00
Butter Naan Traditional Indian bread made of leavened wheat flour and baked in the Tandoor oven with a generous helping of butter dabbed on top. A typical naan recipe involves mixing white or whole wheat flour with active dry yeast, salt, egg and water. The dough is kneaded for a few minutes, then set aside to rise for a few hours. Once risen, the dough is cooked in the oven.	$4.00
Chili Naan Hot and spicy bread made of leavened wheat flour and baked in the Tandoor oven with Green Chilies on it & generous helping of butter dabbed on top to lower the heat. Can be very spicy depending on hot chilis in season	$6.00
Garlic Naan Traditional Indian bread infused with a lot of Garlic and baked in the Tandoor. Minced Garlic and cilantro are sprinkled generously on the flat bread and is topped with butter	$5.00
Stuffed Naan – Choose Stuffing Naan bread stuffed with a choice of vegetable stuffings + CHOICE OF POTATOES, CAULIFLOWER, ONIONS OR PANEER. Choose one stuffing	$6.00
Tandoori Roti Roti is a round flatbread made from stoneground flour, traditionally known as atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened with no additives like yeast or salt.	$4.00
Lacha Paratha/Naan Crispy luscious layered unleavened bread made from wheat flour (aatta) with layers filled with butter and cooked in the Tandoor oven. Crispy and buttery like like a croissant	$6.00
Kashmir Naan – Sweet Our most famous and delicious sweet Naan bread with chopped cashews, raisins, coconut, cardamom and brown sugar fit for the royalty. Decadent and very sweet	$6.00
Poori Poori is deep fried flat bread made from unleavened wheat flour. It is eaten for breakfast or as a snack or light meal. Goes well with most curries	$5.00
Keema (Minced Beef) Naan Keema (Minced Beef) Naan Bread is the perfect combination of deliciously spiced minced beef and naan dough. It is a great accompaniment to Indian curries or as an appetizer	$8.00
Butter Chicken A signature dish from North India consisting of Chicken breast pieces cooked in the hot oven and added to a rich tomato and heavy cream based sauce with exotic spices and a generous helping of Butter. Truly decadent and delicious	$22.00
Chicken Tikka Masala Chunks of Chicken breast meat in a rich sauce made of onions, garlic, ginger and flavorful spices. Our most popular entree. The curry is usually creamy and deep orange-colored deliciousness	$22.00
Chicken Vindaloo Chicken Vindaloo Sauce is slightly smokey, spicy, and tangy with vinegar providing the tartness. The dish hails from the tiny state of Goa in South West India and was brought to Indian shores by the Portuguese sailors.	$22.00
Chicken Korma Chicken Korma Is a mild Northern Indian dish with chicken breast chunks simmered in a creamy fragrant sauce braised with yogurt or cream with onion, garlic, ginger. Can add/have cashews and raisins to taste	$22.00
Chicken Saag (Spinach) Tender chunks of Chicken breast in pureed spinach (Saag). Cooked with a blend of spices. A healthier gluten free option with spinach	$22.00
Mango Chicken Chef’s secret recipe for a delicious Chicken entree with gravy that has a hint of mango pureee to give a sweet finish. Sweet and Savory	$22.00
Karahi Chicken Chicken karahi is a dish from the Indian subcontinent noted for its spicy taste. Chicken breast chunks are cooked in a blend of spices with onions and bell peppers. Karahi is a type of thick, circular, and deep cooking-pot that gives the name to the dish	$22.00
Chicken Chettinad Chettinad cuisine hails from South India and uses a variety of spices and fresh ground masalas (spices). Chicken breast chunks are added to the Chettinad sauce to create a flavorful and hot dish.	$22.00
Chicken Malai Malai’ means cream and ‘boti’ means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture with an Alfredo type sauce texture. Very mild and flavorful	$22.00
Chicken Curry Chicken curry is made with chicken breast stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, and cardamom.	$22.00
Chicken Baingan (Eggplant) Traditional Chicken curry made with tender breast pieces and a blend of spices that has chunks of fried eggplant added to give it a very unique taste and texture.	$22.00
Chef’s Special Chicken Slow Cooked chunks of chicken breast meat in a special house sauce with a hint of cream and mixed vegetable medley.	$22.00
Kheer Rice Pudding Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar cooked over a low flame for a long time to give it the silk smooth texture.	$6.00
Gulab Jamun Gulab Jamun is made of milk solids, flour and sugar and deep fried and served in a cardamon infused sugar syrup. The ball shaped dessert is popular as an after dinner sweetener	$6.00
Ras Malai Ras malai consists of sugary white cream sauce, and balls of Indian cheese cooked in sugar syrup and milk cream with saffro. It has been described for its texture as “a rich cheesecake without a crust”.	$7.00
Rasgulla Rasgulla or Rosogolla is an Indian syrupy dessert popular in the Indian subcontinent made from ball-shaped dumplings of chhena (Cheese curds) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings.	$6.00
Chicken Strips & Fries	$6.00
Chicken Nuggets & Fries	$6.00
Chicken Wings & Fries	$6.00
Beef Curry Chunks of choice cuts of beef, either a rib eye or skirt steak braised and slow cooked in a curry sauce.	$25.00
Beef Vindaloo Beef Vindaloo has loads of flavor, a nice level of spice, and plenty of HEAT according to taste. Chunks of Beef cook low and slow until the beef is fall-apart tender. We add potatoes to absorb some of the flavors. Touch of Vinegar provides the tartness	$25.00
Goat Curry Boned cubes of Goat meat in a traditional curry sauce tempered with spices to your taste. Goat meat falls off the bone and is delicious. It is a a perfectly tender, juicy and flavorful curry	$28.00
Goat Rogan Josh Rogan Josh is derived from the word “Rogan” meaning “red color” and “Josh” meaning passion or heat. Rogan josh consists of pieces of lamb or goat meat braised with a curry gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and yogurt. very aromatic and rich	$28.00
Lamb Curry Similar to the goat curry, boneless leg of lamb cubes are braised in a curry sauce that is simply delicious. The curry sauce is made from pureed tomatoes, onions, garlic and blend of spices	$26.00
Lamb Karahi Lamb Karahi is a dish from the Indian subcontinent noted for its spicy taste. Boneless leg of lamb chunks are cooked in a blend of spices with onions and bell peppers. Karahi is a type of thick, circular, and deep cooking-pot that gives the name to the dish	$26.00
Lamb Korma Creamy Lamb Korma, is a mild boneless leg of lamb meat chunks stewed in heavy cream sauce, and seasoned with a blend of spices and cooked to a melt-in-the-mouth perfection.	$26.00
Lamb Rogan Josh Rogan Josh is derived from the word “Rogan” meaning “red color” and “Josh” meaning passion or heat. Rogan josh consists of pieces of boneless leg of lamb meat braised with a curry gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and incorporating onions and yogurt.	$26.00
Lamb Saag Boneless leg of Lamb chunks in a pureed smooth textured spinach (Saag) stew. Similar to Chicken Saag spice blend and Very delicious and flavorful. Adds a healthy (spinach) twist to red meat	$26.00
Lamb Tikka Masala Large chunks of leg of lamb boneless meat in a rich creamy gravy made of tomatoes, onions, garlic, ginger and flavorful spices. Has bell peppers and onions for garnish	$26.00
Lamb Vindaloo Lamb Vindaloo base sauce is similar to Chicken or Beef Vindaloo. Chunks of boneless leg of lamb are added to the Vindaloo base. It is a fiery, tangy and hot dish, with a slight edge of sweetness that gives it a beautiful balance of flavors.	$26.00
Oxtail Curry A very simple slow cooked stew of Oxtail meat prepared by braising the meat in a blend of aromatic spices and ginger garlic and tomato sauce resulting in a fork tender goodness that you should try with spice level of your preference.	$30.00
Oxtail Vindaloo Slow cooked Oxtail in the hot and spicy Vindaloo sauce. Hot spices and tangy vinegar add a fiery kick to the divine oxtail dish	$30.00
Beef Biriyaani Fragrant basmati rice are layered with a spicy and delicious beef curry made of succulent chunks of beef to make this classic flavorful rice entree.	$22.00
Chana Rice A vegetarian dish rich in protein and is gluten free and vegan friendly. Chana (Chic Peas) masala is layered in to fragrant Basmati rice to make this dish. Very flavorful and a healthy option	$14.00
Chicken Biryaani Biryani is a mixed rice dish and can be compared to mixing any non-dairy curry and semi-cooked rice. Biryani can be compared to fried rice with a lot more flavor and spice. Chicken Biryani is made by layering Chicken curry in to cooked Basmati rice. We use boneless Chicken breast chunks.	$20.00
Lamb Biryaani Fragrant Basmati rice are layered with a spicy and delicious Lamb curry made of succulent chunks of lamb leg to make this classic flavorful rice entree. Can be shared by two or a meal in itself.	$24.00
Plain Fried Rice As the name suggests, white Basmati rice are fried in vegetable oil with onions and cumin seeds with a touch of Cilantro.	$6.00
Shrimp Biryani Shrimp curry with 8-10 shrimps are layered in to a bed of fragrant white Basmati rice making a perfect medley of juicy shrimps, rice and fragrant spices.	$24.00
Vegetable Biryaani For those looking for vegan and gluten free option, vegetarian biryani is a good healthy option. Mixed vegetables are layered in to a bed of basmati rice with spiced according to choice.	$16.00
Tandoori Chicken Green Salad Simple green leaf salad made with, Cucumbers, Tomato, Onions, Carrots, and a green Indian chilli served with chunks of Tandoori grilled chicken breast.	$12.00
Tomato Shorba/Soup A bowl of hot and delicious Tomato soup with a touch of Indian Spices with simple flavoring herbs	$5.00
Mulligatawny Soup Mulligatawny soup is an English soup with origins in Indian cuisine. The name originates from the Tamil word and can be translated as “pepper-water”, also known as “Raassam”. Very flavorful and delicious.	$5.00
Spicy Chicken Soup A cup of traditional Chicken soup spiced with red chilli pepper and black pepper	$6.00
Extra Rice	$2.00
Fried Onions 8 Oz	$2.00
Extra Sauce 8 Oz	$3.00
Extra Sauce 16 Oz	$6.00
Raita (Yogurt)	$2.00
Chutney 8 Oz	$2.00
Onion Salad	$2.00
Butter (Makhani) Shrimp Shrimp (8-10) cooked slowly in the tomato cream based sauce similar to butter chicken sauce, with exotic spices and a touch of butter.	$24.00
Shrimp Curry Shrimp cooked in a traditional curry sauce with spices without any cream. Spiced to perfection	$24.00
Fish Curry Chunks of boneless and skinless Tilapia fillets in the traditional curry sauce without any cream. Can be spiced to your heat level. Choose the appropriate spice level to enjoy..	$22.00
Salmon Curry Boneless, skinless Salmon fillets cooked to perfection in the traditional curry sauce made of a blend of ginger, garlic and onion in a tomato puree without any cream.	$26.00
Chef’s Special Salmon Curry	$24.00
Masala Bronzini Whole Bronzini marinated in traditional Indian spices and cooked whole. Fish size will be about 1 1/2 lbs and selection will vary by availability. Comes with a side of rice	$24.00
Tandoori Gobi (Cauliflower) Tandoori Cauliflower is a spicy Indian baked dish using cauliflower florets marinated and roasted in a mixture of yogurt and aromatic, Indian spices.	$14.00
Paneer (Cheese) Tikka – DRY No Sauce Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the tandoori oven	$16.00
Tofu Tikka – DRY No Sauce Tofu Tikka is a popular and delicious Gluten free tandoori snack made of chunks of firm Tofu cubes marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven	$14.00
Tandoori Veggies A medley of seasonal vegetables, mostly onions, bell peppers, mushrooms, etc. marinated with tandoori paste and spices and grilled in the tandoor oven	$14.00
Beef Boti (Chunks) Kebab Beef Boti (Chunks) kebab is a variety of Indian kebabs consisting of chunks of meat (lamb, mutton, chicken, or beef) that are marinated in a mixture of yogurt, garlic, ginger, and spices such as garam masala, chili powder, and cumin. The beef chunks are then skewered and cooked in the Tandoor oven	$22.00
Chicken Malai Kebab (Dry) Creamy, succulent, & spicy chunks of Chicken breast meat that is marinated in heavy cream, yogurt, garlic and ginger paste along with a blend of spices and is then cooked in the tandoori oven	$18.00
Chicken Tikka Kebab – Dry Chunks of Chicken breast meat rubbed and marinated with traditional Indian spices and cooked in the Tandoori oven and served dry without any sauce along with a bowl of rice	$18.00
Lamb Boti Kebab Chunks of boneless leg of lamb meat marinated in a mix of ginger and garlic paste, yogurt and spices cooked in the Tandoor oven on skewers. Keto friendly choice	$24.00
Lamb Chops Delicious frenched Lamb chops are marinated overnight in a mix of yogurt, heavy cream, ginger, garlic, lemon juice, cumin powder and other spices. Tenderized and cooked in the hot Indian Tandoor, they melt in your mouth. 3-4 juicy pieces	$30.00
Mixed Meat Platter A medley of our Tandoori meats (kebabs). Dry rubbed chunks of Chicken, Lamb, Salmon and shrimp cooked in the hot oven. Enough for two. Gluten free and keto friendly	$30.00
Salmon Kebab Chunks of Salmon marinated in a mix of tandoori spices; ginger, garlic, lemon juice and yogurt. Cooked in the hot oven. Gluten Free high in proteins	$26.00
Tandoori Chicken Tender pices of whole chicken with bone is marinated in a mixture of yogurt, lemon juice, and the spice tandoori masala mix of Cayenne pepper, red chili powder to give it a fiery red hue. Chicken pieces are cooked to perfection on skewers in the hot Indian Tandoor oven.	$18.00
Tandoori Fish – Whole Bronzini whole fish marinated in traditional Indian spices and cooked whole in the oven. Fish size will be about 1 1/2 lbs and selection will vary by season but include Bronzini (Sea Bass).	$24.00
Tandoori Cornish Hen An entire 2-3 lbs skinless Cornish Hen marinated in spices and cooked in the Tandoor oven. The meat comes out very tender and juicy and is very flavorful.	$18.00
Tandoori Shrimp Perfectly marinated and grilled Indian Tandoori shrimp skewers are cooked over high heat in the oven briefly. Shrimp are seasoned with a blend of spices to add a touch of flavor	$20.00
Aaloo Beans Green beans cooked with a medley of potatoes (Aaloo) with a touch of spices. very delicious, flavorful and healthy option full of proteins and good carbs from the potatoes.	$15.00
Aaloo Gobi Cauliflower (Gobi) florets and Potato chunks marinated in spices and cooked to perfection in a mix of onion gravy and tomatoes	$16.00
Baingan Bhaarta – Eggplant Mash Baingan Bharta is an Indian dish prepared by mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour in the mashed eggplant	$16.00
Bhindi Masala Bhindi (Okra) deep fried and cooked with a combination of spices. Very delicious and flavorful. Is a traditional fare in Indian homes.	$15.00
Cabbage Bhajia Green Cabbage sliced thin and cooked with aromatic spices. Very flavorful and delicious. Good Vegan and Vegetarian alternative + Vegan and Vegetarian friendly	$14.00
Chana Masalaa Garbanzo Beans (Chana) cooked in a delicious sauce made of ginger, garlic, onions, tomatoes and spices. Beans are full of proteins and are a healthier option. Vegan and Gluten free	$15.00
Chilli Gobi Entree Caulifower florets deep fried and mixed with a hot and spicy sauce. Entree size 32 oz portion	$16.00
Daal Makhani Black lentils cooked slowly with ginger, garlic and flavorful spices topped with butter and heavy cream	$16.00
Jeera Aaloo Jeera Aloo (Potato) is a simple vegetarian dish with main ingredients consisting of potatoes, cumin seeds (Jeera) and Indian spices tossed with hot oil and seasoned with salt.	$14.00
Kajoo Butter Masalaa Kajoo (Cashews) are cooked in a tomato and butter cream sauce. Very flavorful and rich in taste. Cashews are full of protein and are a good meat replacement for vegetarians	$17.00
Malai Kofta Malai means cream and Koftas (minced vegetable balls) are deep fried and 3 large pieces added into a rich flavored tomato and cream base sauce to make a yummy and silky gravy with heavy cream . Has nuts (cashews and raisins)	$18.00
Mixed Vegetables A medley of vegetables like beans, peas, carrots, corn, etc. cooked to perfection in a tomato and garlic-ginger gravy. Vegan friendly and gluten free	$15.00
Mutter Paneer (Peas And Cheese) Mutter (Peas) cooked in a onion and ginger gravy with a touch of spices and cream. Chunks of Paneer (Indian Cheese) are added to the mix. CAn add cashews and raisins on request.	$16.00
Navrattan Korma Navratan Korma is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the, raisins, vegetables and nuts in the cream curry. Nuts added on request due to nut allergies.	$17.00
Palak Paneer Chunks of Indian cottage cheese (Paneer) in a pureed Spinach sauce with Indian spices and a touch of heavy cream topped with slivers of Ginger.	$17.00
Paneer Butter Masala Chunks of Paneer (Indian Cheese) in a tomato and butter cream sauce. Very flavorful and rich in taste.	$17.00
Paneer Tikka Masala Chunks of Paneer (Indian Cheese) marinated and cooked in the Tikka Masala sauce. A good alternative to meat and vegetarian friendly.	$17.00
Shahi (Butter) Paneer Shahi paneer is made with thin chunks of Paneer (Indian Cheese) in a thick gravy made up of cream, and spices from India with a Buttery Flavor.	$17.00
Tofu Tikka Masalaa Chunks of Tofu marinated in spices and cooked in the Tikka Masala sauce. A vegan alternative to meat and dairy (if requested in coconut milk). The regular Tikka Masala sauce contains cream	$16.00
Yellow Lentil Daal Yellow lentils (Chana Daal) cooked with tomatoes, onions, garlic, ginger and aromatic spices.	$15.00
PARTY TRAYS
Beef Curry	$110.00
Beef Vindaloo	$110.00
Goat Curry	$120.00
Lamb Curry	$120.00
Lamb Karahi	$120.00
Lamb Saag	$120.00
Lamb Vindaloo	$120.00
Butter Chicken	$90.00
Chicken Tikka Masala	$90.00
Chicken Korma	$90.00
Chicken Saag	$90.00
Karahi Chicken	$90.00
Chicken Malai	$90.00
Chicken Curry	$90.00
Chicken 65	$80.00
Chilli Chicken	$80.00
Chicken Pakora	$80.00
Masala Chicken Wings	$50.00
Fish Amritsari Pakora Fish Pakora	$90.00
Butter Shrimp	$110.00
Shrimp Curry	$110.00
Salmon Curry	$110.00
Fish Curry	$110.00
Veg Pakora	$60.00
Onion Bhaji	$60.00
Veg Mixed Tray	$70.00
Paneer Pakora	$70.00
Samosa	$70.00
Aaloo Gobi	$60.00
Aaloo Beans	$60.00
Cabbage Bhajia	$60.00
Palak Paneer	$80.00
Paneer Butter Masala	$80.00
Mutter (Peas) And Paneer (Cheese)	$70.00
Bhindi (Okra) Masala	$60.00
Yellow Lentil Daal	$60.00
Daal Makhani	$70.00
Paneer Tikka Masala	$80.00
Malai Kofta	$80.00
Navrattan Korma	$80.00
Chicken Biryani	$70.00
Lamb Biryani	$180.00
Shrimp Biryani	$190.00
Goat Biryani	$190.00
Chicken Tikaa Kebab (Dry)	$75.00
Chicken Malai Kebab (Dry)	$75.00
DRINKS
Mango Lassi Smoothie made with ripe Indian Mango puree with a Yogurt base.	$5.00
Sodas	$3.00
Masala Chai Tea	$4.00
Indian Madras Coffee	$4.00
Bottled Water	$3.00
Espresso	$3.00
Hot Capuccino Or Latte	$4.00
Coffee	$3.00
Iced Capuccino	$4.00
Spicy Affair Margarita A ‘Spicy’ Margarita inspired mocktail with Jalapeno & Poblano pepper infused simple syrup, fresh lemon, lime & orange juice, topped with Club soda or Sprite. Garnished with a half-rim of Chaat Masalaa, lime, and Jalapeno	$6.00
Mango Mojita A deliciously refreshing “Mojito: inspired mocktail with mind infused simple syrup, fresh lime juice & Mango Puree, toppedwith Club Soda or Sprite. Garnished with a lime & mint sprig	$6.00
Masala Mule A mocktail with an Indian spiced twist on the classic Moscow Mule. Coriander, Cumin, Cardamom, & Ginger infused simple syrup mixed with fresh lemon juice and topped with Club Sodaor Sprite. Garnished with a lemon twist & mint sprig.	$6.00
Mocktail Pitcher A Pitcher of any of our mocktails. Serves 4 – 6 drinks	$25.00
BANQUET MENU
FULL RESTAURANT Charge to rent the entire ground floor of the restaurant for a private event	$3,000.00
Board Room	$1,500.00

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Reviews

Jim Cheung

This is my newly discovered Indian restaurant. I have been to several Indian restaurants in this region. I would say this is one of the best. The food comes with a big portion and tastes authentic. The Indian chefs working in the kitchen guarantee the authentic flavors of the food served here. I also learned from the waiter that this venue used to be a bank with at least one hundred years history. Check out the interior design, you will feel it is exactly where India meets the West. Highly recommended!

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Yuvraj Patel

I would give 5 star just for service, morever food was good just that we asked for “Indian spice” level thinking it would not be spicy enough. Food came out actual Indian spicy… nothing wrong with food or restaurant since it was asked by us. Taste was amazing minus the extra spice. Service was so nice that they gave us complimentary desserts at the end. Serving size for price was soooo huge, can easily feed 3 guest per main entree(⭐⭐ ⭐⭐⭐). Rice is complimentary with entree. They have BYOB. We were helped by ANDREW, (thanks for excellent service).

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Todd Rowand

We love it here. We’ve made a habit of coming here on Friday nights. The Naan is all good, the Chicken 65 and Shrimp 65 appetizers are incredible, I always order a Lamb dish and I love both the Lamb Rogan Josh and the Lamb Tikka Masala. The rice is the best. My GF loves the Paneer Malai which is a cheesy, creamy dream come true.

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Mr. Brooklyn kat kat

When me and my family walked into Spicy Afdair. The atmosphere was warming and inviting. We waited about 3 or 4 mins to be seated. Once we was seated two other parties came in after us and was seated and giving menu’s before us it took them 8 mins after they other parties got there menu for us to get ours. We had Andrew as our waiter as I was hoping we did since the reviews I read he was good so I wanted to see for my self how good was he. We explained to Andrew that we waited 8 mins after the other got theirs and this is not looking good so far. He deeply apologized and asked us what would we like to order. We told him this was our first time there, and what would he suggest we try. He gave us his top picks and what customers mostly order.

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Trae Cruz

Went here to celebrate my sister and Father’s birthday. We had a really great time. From the appetizers, our meals, and dessert was a 10 out of 10. And the portions are huge.Andrew our server made our experience that much better. He was like a magician running from table to table, but we still felt attended to.

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Jill Morgan

I love how this place is a converted bank, also They use the old ATM as where to pick up your takeout. This is the 2ed of many more times we will eat here. The food was spicy, flavorful, and hot as I asked for but so good. I put 1/2 away just so I could have some the next day. And the rice is seasoned delightfully& fluffy. Next time, we’ll try dining in.

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Michael J

My wife and I visited Spicy Affair restaurant back in 2018, around when they first opened I believe. The food was good then but now it is really great. As well as the food, the atmosphere is fantastic. I have been to many Indian restaurants in the New Jersey, Pennsylvania, and New York states and I can definitively say that this is one of the best.

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anthony ayers

This place is truly a gem! my family and I went here for my birthday and it was truly world class! everything we ordered was prompt and absolutely delicious. the staff was more than accommodating and friendly. This was one of the finest meals I have ever had!

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arun ramakrishnan

September 2022: If you guessed the interior looks like a bank, you would be right. Nice ambience, good food, great price, wonderful service. It won’t be as spicy as other Indian restaurants. Which is perfect for me. YMMV

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Caniya Le’Arra

First and foremost I am no professional food critic. However, the service was impeccable. Not only was the food immaculate but the service was as well. Today (July 20,2022) I dined in at this establishment for the first time ever roughly around 5:50 PM EST and the restaurant is very grand. After being seated I was greeted by my waiter Andrew, who was very polite. I was unsure of what to order and Andrew helped me decide and provided great recommendations. The food was cooked and served efficiently and freshly. As an appetizer my friend and I ordered the vegetarian Samosas, per Andrew’s recommendation, and they were so refreshing and warm. They had just enough spice to not overwhelm you but just enough to satisfy one’s palate. The vegetables inside of the Samosas were so refreshing to eat and felt lightweight. Then we received our entrees, and I was far from disappointed. I ordered the Karahi chicken and my friend ordered the Daal Makhani. The chicken was cooked perfectly and was tender enough so I didn’t have to chew forcefully or strain my jaw. The vegetables inside of the bowl were delicious as well as the oils and curry inside of the bowl with the perfect amount of spice not to overwhelm me. The Daal was refreshing and reminded me of the time I went to Spain and tried gazpacho. If you’ve ever been outside of the U.S. then you’re aware of how refreshing restaurant food is outside of these U.S. walls. This food was good for the soul, it didn’t give me a lack of energy but made me feel warm and comfortable enough to want to take a nap like a new born after a long day of work. Andrew’s service was exceptional and he always made sure that my guest and I were well hydrated as he continuously checked on us to make sure that we were okay. I appreciate his service and I will be coming back to this restaurant.

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Spicy Affair Indian Cuisine Menu – Swedesboro, NJ

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