Tomboni’s Bistro and The Bone Food Trailer Menu – Longview, TX

Type : Pizza restaurant

Location : Longview, TX

Based on 236 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Takeout ✔️ Delivery ✔️ No dine-in

Tomboni's Bistro and The Bone Food Trailer 75605

Address:
1811A Judson Rd, Longview, TX 75605

Phone: (903) 653-4557

Website:

Social Profile:

Hours

Friday 11 AM–8:30 PM
Saturday 5:30–8:30 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 12–6 PM
Wednesday 11 AM–3 PM
Thursday 11 AM–8:30 PM

Menu

Dinner Menu
Flash Fried Brussels Sprouts
with maple balsamic reduction
$7.00
Crispy Goat Cheese Medallions
with a blackberry balsamic reduction
$12.00
House Salad Of Mixed Greens
tomatoes, green olives, cucumbers, radishes, house made croutons and shaved Parmesan with lemon vinaigrette
$5.00
Tomboni’s Lasagna
Roasted chicken, spinach, mushrooms, Italian sausage, ricotta, tomato basil sauce and mozzarella layered with fresh pasta. Finished with silky alfredo sauce. Served with fresh veggies
$16.00
Chicken Marsala
Pan seared natural chicken breast with Marsala wine sauce and mushrooms over tagliatelle pasta, fresh vegetables
$18.00
Chicken Parmesan
Natural Chicken breast coated in fresh bread crumbs and pan seared. Finished with tomato basil sauce and fresh parmesan. Pasta with alfredo sauce and fresh veg
$18.00
Tuscan Shrimp Pasta
Fresh large wild caught Texas Gulf Shrimp marinated and pan seared with fresh spinach and oven roasted tomatoes in a creamy garlic white wine parmesan sauce over tagliatelle pasta
$18.00
Pasta Portofino
Pappardelle pasta with jumbo shrimp in a fresh seafood stock with fresh basil, oven roasted tomatoes, garlic and fresh parmesan
$18.00
Fresh Rainbow Trout Filets
sautéed in olive oil with pan sauce of white wine, lemon and capers. Saffron brown rice and fresh vegetable
$20.00
Beef Bolognaise
made with braised beef tenderloin and traditional bolognaise tomato sauce steeped with vegetables and red wine on pappardelle pasta with a dusting of fresh parmesan
$20.00
Portabella Mushroom
filled with ratatouille and topped with roasted red pepper tomato sauce. Fresh vegetable on the side
$16.00
Beer
Wine
Ice Tea
Flavored Tea
Filtered Water
Dr. Pepper
Coke
Diet Coke
Sprite
Perrier
French Press Coffee
A Selection Of Hot Teas
Lunch
Soup Of The Week $3.00
Flash Fried Brussels Sprouts
with maple balsamic glaze
$7.00
Bruschetta
with vine ripe tomatoes and fresh basil on toasted baguette slices
$8.00
Tomboni’s Signature Salad
organic baby greens and romaine with apples, roasted pecans, goat cheese, cranberries and spelt berries with balsamic vinaigrette
$9.50
Energy Salad
with spinach and romaine, fresh sautéed salmon, avocado, blueberries, cucumbers and toasted almond slices with lemon vinaigrette
$14.00
Mediterranean Salad
organic baby greens and romaine, white cannellini beans, cucumber, feta, and kalamata olives with lemon vinaigrette
$9.50
Fiesta Chicken Salad
with romaine, chicken breast, tomatoes, organic corn, black beans, grated cheddar, black olives, avocado and fresh tortilla strips with fiesta ranch dressing. For vegan omit cheddar and chicken, sub house made organic soy chorizo and cilantro lime vinaigrette
$10.00
Pecan Chicken Salad “Salad”
two scoops on greens with grapes, avocado slices and Dijon vinaigrette
$12.00
The Wrap
with romaine, chicken breast, tomatoes, organic corn, black beans, grated cheddar, black olives, avocado and fresh tortilla strips with fiesta ranch dressing
$10.00
Grilled Cheese
muenster, cheddar and havarti cheeses with oven roasted tomatoes on sourdough bread
$9.95
Better BLT
with avocado on whole grain or sourdough with your choice of side
$9.00
Pecan Chicken Salad Sandwich
on whole grain bread, croissant or sourdough with choice of side
$9.00
The Cuban
No one makes it like this Italian. Roasted shredded pork, ham, swiss cheese, mustard and pepperoncini on a grilled bolillo roll. With your choice of side
$12.00
½ Sandwich And Soup
Better BLT or Pecan Chicken Salad
$7.50
Flavored Tea $3.00
Sweetened Or Unsweetened Iced Tea $2.50
Champagne Mimosa $5.00
Dr. Pepper $2.00
Diet Dr. Pepper $2.00
Coke $2.00
Diet Coke $2.00
Sprite $2.00
Perrier Sparkling Water $2.50
Complimentary Chilled Filtered Water $3.00
Hot Tea $2.50
Dinner Specials
Goat Cheese And Basil Flatbread
topped with Fresh Blackberries and Arugula with balsamic drizzle
$10.00
Prosciutto And Cured Chorizo Croquets With Saffron Aioli $12.00
Flatbread With Basil Pesto, Spicy Italian Sausage, Roasted Red Peppers And Kalamata Olives $10.00
Proscuitto Crostini With Fig And Goat Cheese $10.00
Whole Roasted Mediterranean Bronzini
with lemon caper sauce, herbed Israeli cous cous, and fresh sugar snaps
$29.00
Peppercorn Seared Black Angus Tenderloin
8oz cut with Madeira wine sauce, cauliflower mash and fresh sugar snaps
$30.00
Rack Of Lamb
Pan seared, drizzled with Lavendar Honey and served with herbed cous cous with pine nuts and fresh asparagus
$26.00
Seafood Manicotti
fresh pasta filled with shrimp and bay scallops, parmesan, garlic and parsley with fontina cheese sauce
$18.00
Duck Breast
Pan Seared for crispy skin and roasted. With dried cherry sauce and herbed cous cous, fresh asparagus
$24.00
Diver Scallops
Pan seared and finished with smoked oyster butter, capellini pasta and fresh green peas
$26.00
Dessert Menu
Flourless Chocolate Cake With Chocolate Glaze
served warm with or without roasted Texas Pecans
$7.00
Crème Brulée
with Fresh Seasonal Berries
$7.00
Lemon Tart $6.00
Mille~Feuille
Mousseline Pastry Cream and Fresh Berries between two layers of crisp brown phyllo sheets with caramel sauce
$7.00
Warm Butter Cake
with Caramel Glaze and Roasted Pecans
$7.00
French Press Coffee $3.00
Wine List
La Luca Prosecco, Italy
Instantly defined, distinctive nose of bold orchard fruits, crisp pears and lemon curd. Creamy off dry style that is extremely appealing
$24.75
Villa Sandi Prosecco Il Fresco, Treviso, Italy
Aromas of apple, pear, and a touch of floral; dry and light with flavors of peach lemon, lime, fresh apple and melon
$7.50
Champagne, Tattinger Brut La Francaise
Signature cuvee of this family owned winery. Exudes finesse and elegance, delicate nose, hints of honey and fresh fruit
$62.00
Albarino, Pazo Das Bruxas Spain, 2017
Aromatic notes of floral and lemon jam, slight fennel. Intense and fresh
$36.00
Sauvignon Blanc, Drylands, New Zealand 2016
Layers of passion fruit and pink grapefruit with hints of tropical fruit, melon and fresh herbs. Rich mouth feel with impressive structure of juicy acidity as expected from NZ
$30.00
Chardonnay, Prayers Of Saints, WA 2017
Bright, refreshing with touch of softness, mineral driven green apples with added subtle notes of cannabis and lemon rind
$8.23
Chardonnay, Duckhorn, Napa 2017
Lush and elegant with vivid aromas of white peach, lime, melon and vanilla bean. Palate flavors include Bosc pear, Honeycrisp apple and Meyer lemon, balanced by oak
$60.00
Gérard Bertrand, Cote Des Rosés, Languedoc Region Of France 2016
Embodies the Mediterranean Art de Vivre. Fresh and fruity, best at 50 degrees
$38.50
Pinot Noir, Luli, Monterey County, CA 2016
Vibrant aromatics of black cherry and ripe strawberry. Showcases the rugged, foggy slopes of the Santa Lucia Highlands. Lively acidity and rich flavors of crushed plum and baking spice
$48.00
Cabernet, Felino, Mendoza, Argentina 2017
Pleasant aromas of ripe red fruit and fresh touch of tobacco, cocoa and spices like nutmeg. Round and smooth
$37.00
Cabernet, Juggernaut, CA 2016
Pure, intense, seamless. This hillside cabs French oak aging transforms intense mountain fruit into a wine uncommonly rich and smooth. Fierce, brave and delicious!
$42.00
Cabernet, Cuttings, Napa Valley 2016
French Oak aged. Aromas of roasted coffee, black currant, vanilla bean, spice and wild berries. On the palate, deliciously smooth flavors of blueberry, black cherry and cocoa. Prisoner Cab!
$82.00
Cabernet, Orin Swift Palermo, Napa, CA 2016
Immediate aromas of ripe cassis and blackberry. Hints of cocoa, new oak and fir complement the juicy fruit mélange. Full bodied entry. Well developed tannins allow lengthy finish
$128.00
Cabernet, Stags Leap Artimis, Napa Valley, 2015
Lush fruit flavors balanced by structure, elegance. Brilliant
$108.00
Cabernet, Caymus, Napa Valley, 2015
This vintage continues the family’s focus on creating a singular “Caymus” expression of Cabernet, and one they are very proud of
$160.00
Red Blend, The Paring, CA 2014
Fascinating nose mixing black fruit, savory green herbs and dark notes of expresso and anise. Palate is filled with bright red fruit and black plum. Constant play between sweet and savory.Gentle and dusty tannins lead to long and precise finish. Elegant
$49.50
Red Blend, Caravan By Darioush, Napa Valley, CA 2014
Ripe and decadent with pleasing notes of plum, raspberry and chocolate. Complex, balanced. Polished tannins complemented by dark, spicy notes of black currant and cinnamon. Cabernet, Merlot, Malbec, Petit Verdot
$70.00
The Prisoner, Red Blend, Napa Valley, CA 2017
Interesting blend of Zinfandel with the unlikely mix of Cabernet, Petite Syrah, Syrah, and Italian Charbono grapes. Enticing aroma of cherry, dark chocolate, clove, and roasted fig
$84.00
Red Blend, Orin Swift Machete, Napa, CA 2015
A brooding hue and viscous consistency, powerful aromas of crème de cassis, boysenberry and ripe cherries complemented by a soft minerality and hints of dark chocolate
$122.00
Red Blend, Orin Swift ‘8 Years In The Desert’, Napa, CA 2017
Heady aromas of raspberry, black fig and peppercorn dominate. Time in the glass exposes dark chocolate and fennel.Lush palate flavors of blackberry, dark plum and currents. Top 1% of all wines in the world
$118.00
Malbec, La Posta, Argentina 2017
Cherry, raspberry and violet aromas, spice notes and soft caramel finish
$30.00
Zinfandel, Peirano Estate Old Vines 2015
Dry yet fruity body, jammy, earthy flavors of smoke and peppercorns
$33.00
Bud Or Miller Light $3.50
Stella Artois $4.00
Corona Premier $4.00
Michelob Ultra $3.50
Blood And Honey $4.00
Shiner Blond $4.00

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Photo Gallery

Reviews

Dusty (Fyredust)
Visited here on a Thursday evening right after they opened at 5:30pm. The place is small, but not too small; intimate is the word I’d use to describe the size and atmosphere of the place. It feels like you’re eating in someone’s home in a way…and the food tastes like that as well! Everything we had brought to the table tasted fantastic and was even reasonably priced. Though their menu was limited and the presentation of it could use a little work, it did not take away from the amazing experience my partner and I had at Tomboni’s – we’ll definitely be visiting again sooner rather than later!

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Spork Eye
We’ve been here twice now. The first time was just outstanding. I couldn’t say enough positives about it.

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Jasmine Tiara
This place would be great if they sold it to someone who knew how to run a restaurant.

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Margaret Parslow
We attended this place from out of town for a concert. Great food, great service, nice outdoor atmosphere. However, we were stunned with a $10 cover charge each that apoeared on the bill. There was no indication of this charge anywhere, not on the bands notices online, not on the restaurant online, not anywhere in person while we were there. We were not told ever, and learned when we got the final bill. Also, the suggested tip accounts included both taxes and cover charges. Just not good business practice. For tables of 4, a 20% tip is added automatically, this includes the band charge so for a table of 4 the unmentioned added fee is $48!!! And that’s just for the band! Then the tip gets added.

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Louann Cunningham
Great outside atmosphere, pizza was very good, salad was VERY small for $8! Good beer selection including IPAs. My concern was pricing! They had tip suggestion ranges (18 – 20%) that included the tax … tip on tax, I don’t think so! On top of that, they charged a cover fee that was not mentioned anywhere and suggested the tip on THAT. Tables of 4 had a required 20% tip, so $48 added to your bill (I guess, I HOPE, the band would have received the $48). Just bad practice in my opinion.

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Michael Glen
Great eating experience. Ate outside with my wife and enjoyed live music with good service. Suggest getting a reservation. The Greek empanadas were tasty and the stuffed salmon was cooked perfectly!

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Matthew Green
One bite and your mouth will sing it’s praises, it will wonder how can you ever bite into another boring burger. You will find excuses to send the kids to grandmas just so you can bask in the ambience of good food. Eating perfectly sauteed veggies.. the ones your kids would sit at the table for hours without eating. Sauces, entrees, special dishes and not a single chicken nugget. Send the kids to summer camp so you can come every night

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Tom Knight
We were visiting Longview feom Dallas and it’s so fortunate that we found this lovely bistro. We both had salads. I had the Energy salad and it was so amazing that I’ve started making an imitation of it at home. I cannot wait to go back here!

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Chase Headley
We really enjoyed ourselves at Tomboni’s Bistro. The food was some of the best I’ve ever had in Longview and the service was impeccable! Outside of the calamari being a bit too salty I have zero complaints. One idea I do have for Tomboni’s though, BRUNCH! I think it is a perfect location for a Saturday brunch. Go check them out; I know I’ll be back.

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Wendy Starnes
Great food! Excellent service….personalized and catered to the individual! This is a small, quaint, and somewhat romantic atmosphere. Business casual for dinner….really almost anything remotely thoughtful would be okay.

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