Alfred’s Victorian Menu – Middletown, PA

Type : Italian restaurant

Location : Middletown, PA

​Alfred’s Victorian Restaurant is an 1888 Victorian Brownstone Mansion. Offering intimate dining rooms, decorated with antiques, carved wood and gingerbread accents. Screens separate some tables to provide privacy, making Alfred’s a popular romantic spot. The kitchen is known for its Tuscan, Italian cooking. The menu expands to include American and European selections with emphasis on fresh ingredients. An herb garden blossoms in the backyard. Full Bar Menu. Reservations suggested. Alfred’s address is 38 North Union Street Middletown Pennsylvania 17057. Located on PA State route 441. 3.3 miles south of PA State route 283.

Placed on the National Register of Historic Places. Serving Dinner and Happy Hour.

Classy restaurant in a historic Victorian mansion with period decor, serving Italian fare & wine. Based on 189 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Alfred's Victorian 17057

Address:
38 N Union St, Middletown, PA 17057

Phone: (717) 944-5373

Website: http://www.alfredsvictorian.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday 4:30–10 PM
Saturday 11:30 AM–2 PM, 4:30–10 PM
Sunday Closed

Menu

Dinner Menu
Mussels Diavolo
On the half shell, with a spicy tomato sauce
$9.75
Mediterranean Crab Crostini Trio $9.50
Blackened Scallops $15.95
Alfred’s Escargot
Sizzled in garlic butter and mushrooms served in puff pastry
$10.50
Cannelloni
Crepe filled with chopped tender veal, chicken, and beef topped with béchamel and marinara sauces
$9.50
Spedino
A loaf of warm Italian bread wedged with provolone cheese and herbed garlic butter
$6.95
Seafood Bisque
Perfect to share for two! Shrimp, lobster, scallops and clams with a hint of tomato in a cream base.
$18.50
French Onion Soup
Our classic version
$8.50
Stracciatella
Whipped egg, parmesan cheese and fresh spinach in chicken broth
$6.50
Baked Tomato Soup
Homemade tomato soup topped with croutons, cheese, and baked
$8.50
Fresh Mixed Greens
Choice of House made Dressings: Victorian Vinaigrette, Orange Honey poppy seed, Gorgonzola Walnut, Honey Mustard or Victorian Herbed Ranch
$5.25
Spinach Salad
Fresh baby spinach, sliced hard boiled egg, homemade bacon bits, mushrooms, croutons and hot bacon dressing.
$9.50
Caesar Salad
Prepared table-side for two or more people.
$20.00
Flaming Victorian Salad
An Alfred’s Original Prepared table-side for two or more people
$22.50
Alfredino
Butter, cream, prosciutto, tiny peas and grated cheese
$10.50
Marinara
Our meatless tomato sauce
$9.00
Pesto
Fresh basil, parsley, garlic, olive oil, crushed almonds and parmesan cheese.
$10.50
Tortellini Bandiera
Like the Italian flag – Red, white and green! Marinara, béchamel and pesto sauces on delicate tortellini.
$12.50
Tuscan Meat Sauce
Thick delicious Tuscan meat sauce – bacon, ground tenderloin & pork sausage. This recipe can be found on page 167 of Alfred’s cookbook. “Recollections & Collections”
$11.50
Veal Genovese
Braised veal rolled in crushed toasted almonds and parmesan cheese
$28.50
Veal Saltimbocca
Slices of prosciutto and cheese are laid upon veal medallions in a delicate wine sauce
$28.50
Vitello Con Carciofi
Breaded veal lightly sautéed in a lemon caper sauce. Topped with hearts of Artichoke
$28.50
Filet Chesapeake
Twin filet tournedos topped with crab imperial and laced with melted provolone cheese
$38.50
Steak Dianne
Sautéed filet mignon, prepared in a delicate sauce and flambéed tableside
$38.00
Beef Wellington
Chef’s masterpiece, prepared with 24 hours advance notice minimum for 2 people
$44.00
Filetto Armeno
Alfred’s creation ! Filet mignon, pate de foie gras, prosciutto and cheese encased in puff pastry. Served with a wine sauce
$33.50
Portabella Roberto
Roasted portabella mushroom topped with Crab Imperial and mild melted cheese
$25.50
Portabella Pesto
Roasted portabella mushroom topped with creamy pesto, melted cheese and toasted almonds
$19.50
Chicken Marsala
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
$21.50
Pollo Victorian
Sautéed whole tender breast of chicken topped with prosciutto and cheese.
$18.50
Pollo Sophia
Chicken tenders, prosciutto and melted cheese and tortellini. Baked in a puff pastry
$22.50
Butternut Chicken
Sautéed chicken breast encrusted with pecans walnuts and almonds
$24.50
Fresh Fish Of The Day
Baked, Almondine, Blackened, or Topped with Crab Imperial
Nut Encrusted Fresh Fish
in Almonds, Walnuts, and Pecans
Shrimp Imperial
Twin jumbo shrimp stuffed with crab imperial, encased in puff pastry
$29.50
Cioppino
Clams, scallops, shrimp and mussels prepared in a zesty tomato broth served over pasta
$31.50
Conch Marsala
Tender sweet Bahamian conch prepared Milanese style with Marsala wine and fresh mushrooms
$29.50
Crab Cakes
Lump Crabmeat
$19.50
Lobster Tail Wellington
7 oz. Cold Water Tail Stuffed with Crab Imperial, baked in an envelope of pastry. A signature dish!
$44.00
Lobster Tail (10-12 Oz.)
10-12 ounce. Served with drawn butter
$38.50
Dessert and Cafè Menu
Peanut Butter Chocolate Crumb Pie
Light and creamy filling with a chocolate cookie crumb base
$6.95
Crème Brulee $6.95
Key Lime Pie
Made with pure juice of Key Limes
$6.75
Crème De Menthe Parfait $6.50
Alfred’s “Featured Flavor” Ice Cream $5.75
Cherries Jubilee Flambè
Prepared table-side for two
$18.00
Fresh Brewed Coffee $2.50
Fresh Brewed Decaf $2.50
Regular Or Decaf Espresso $3.75
Regular Or Decaf Cappuccino $5.25
Assorted Herbal Teas $2.50
Irish Coffee $8.50
Flavored Coffee
Vanilla, Hazelnut, or Amaretto Non-alcoholic flavors. Topped with homemade whipped cream
$5.75
Children’s Menu
Milk
Pineapple Juice
Cranberry Juice
Lemonade
Ice Tea
Pepsi
Diet Pepsi
Sierra Mist
Ginger Ale
GiGi Pasta
Simplistic homemade fettuccine with vegetable of the day and choice of sauce: Marinara, Tuscan Meat Sauce, or Olive Oil and Cheese
Tuscan Chicken Fingers
Breaded and baked with bread crumbs including potato, vegetable of the day, and ketchup on the side
Tortellini Alfredo
Imported meat or cheese filled tortellini with Alfredo sauce, baby peas and vegetable of the day
Gold Group Menu
Fresh Mixed Greens
With choice of House Italian or Victorian Ranch
Stracciatella
Tuscan egg drop soup made with homemade chicken broth, fresh spinach, and grated Parmesan cheese
Beef Tips Chianti
Sautéed tenderloin of beef tips with Chianti wine and mushrooms served over rice
Crab Cake
Prepared with lump crab meat
Veal Parmesan
Layered breaded veal scallopine, melted cheese, fresh eggplant and marinara sauce
Pollo Marsala
Boneless breast of chicken, sautéed with fresh mushrooms and Marsala wine
Sformato Di Gelato
Our own creation of ice creams layered and presented flambé tableside!
Coffee And Tea
Thanksgiving Menu
Thanksgiving Punch
Martinelli’s Sparkling Cider, Pomegranate Splash, & Lemon lime soda
$2.95
Spedino
Warmed loaf of Italian bread wedged with provolone cheese and herbed garlic butter
$7.00
Trio Of Cheese Tray
Fresh fruit, assorted crackers, and cheese wedges. A Great Starter or Europeon Ending!
$16.00
Fresh Relish Platter
Assorted fresh vegetables, olives and bread stick
$14.00
Pumpkin Bisque Soup $9.00
Spinach Salad $10.00
Autumn Harvest Salad $10.00
Slow Roasted Breast Of Turkey
Turkey breast slow roasted and seasoned to perfection with sage stuffing and turkey gravy
$29.00
Salmon Nut Encrusted $30.00
Salmon Topped With Crab Imperial $32.00
Portabella Pesto
Roasted portabella mushroom topped with creamy pesto, cheese, and toasted almonds
$21.00
Tenderloin Au Poivre
Beef tenderloin medallions served in a light Cognac sauce
$33.00
Vitello Con Carciofi
Breaded veal lightly sauteed in a lemon caper sauce and topped with hearts of artichoke
$30.00
Children’s Turkey Dinner
Including, Soup or Salad and Dolce. For Children 10 & under
$22.00
Chocolate Pecan Pie
Key Lime Pie
Creme Brulee
Pumpkin Cheesecake
Cheesecake With Raspberry Sauce
Peanut Butter Crumb Pie
Pumpkin Pie
Pumpkin Ice Cream Parfait
with Ginger Snaps
Private Events & Parties
What Could Be More Festive Than The Gleam Of Elegant Crystal Chandeliers Or The Gentle Reflection Of Antique Mirrors In The Candlelight?
They’re part of the decor of each of our distinct dining rooms, available for the happy occasions of your life. From cocktails and hors d’oeuvres to sumptuous meal, our impeccable cuisine and attentive service make your role as host a delight.
Book Your Special Event At Alfred’s Victorian Restaurant
With dining on two floors, you can reserve some privacy for your event available seven days a week. We have both Luncheon and Dinner packages available and can customize a menu. Impress your guests, book your special event today.
Happy Hour
Zucchini Sticks
Shredded zucchini, mozzarella, parmesan—served with marinara
$6.00
Spicy Meatballs
Zesty house-made marinara
$6.00
Spedino
Warm Italian bread wedged with melted provolone & herbed butter
$6.00
Grilled Veggie Platter
Seasonal, marinated vegetables
$6.00
Cannelloni
Chopped veal, chicken, and beef wrapped in a crepe topped with béchamel and marinara
$6.00
Tuscan Bean Hummus
Served warm with toasted crostini
$6.00
House Mozzarella Roll
Pesto and prosciutto wrapped in house-made mozzarella
$6.00
Creamy Crab Dip
with toasted crostini
$7.00
Escargot
Sizzled with garlic & mushrooms. Served in puff pastry
$7.00
Blackened Scallops
Seared with Cajun spices
$7.00
Crabby Mushrooms
Stuffed with crab imperial
$7.00
Peppadews
Goat cheese, spinach, and caramelized onions in peppers
$7.00
Peanut Butter Chocolate Crumb Pie
Key Lime Pie
Chardonnay
Moscato
Pinot Grigio
Riesling
Pinot Noir
Chianti
Cabernet Sauvignon
Merlot
Prosecco
Sweet Rose
Dry Rose
Bud Light $2.00
Yuengling $2.00
Blue Moon $3.00
Modela Especial $3.00
Troegs Perpetual IPA $3.00
Troegs Summer Pils $3.00
Sam Adams Summer Ale $3.00
Peroni $3.00
Hoegaarden White Ale $4.00
Guinness $4.00
Chocolate Martini
Godiva Chocolate Liquor and Vanilla Vodka. Chilled
Cosmopolitan
Absolut Citron Vodka, Triple Sec, and Cranberry Juice
Dirty Martini
Beefeater Gin, hold the Vermouth, Olive Juice, Olives
Espresso Martini
Kahlua, Vanilla Vodka, and Espresso
Lemoncini
Lemoncello and Absolut Citron Vodka. Chilled
Negroni
Campari, Sweet Vermouth, and Gin
Sgroppino
Frozen Lemon Sorbet, Prosecco, and Fresh Mint
The Gentle Italian
Lillet, Aperol, topped off with Prosecco

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Reviews

Katie A
This place was AMAZING! I went for afternoon tea and they gave the perfect amount of food. It was a cute atmosphere and everyone there was excited to be doing tea time. The staff were incredibly friendly and kind. The building was beautiful, I was thrilled to walk around and look at all of the different rooms. I look forward to coming back here

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J W
My wonderful friends surprised me with this place as my Bachelorette dinner.

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kedem kaminsky
Afternoon tea is very nice and the experience is what one would expect at a Victorian restaurant.

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Devin Burr
Loved my experience here! Had the steak Dianne. The atmosphere was good. Felt like I was living back in the 1800’s. The place also makes your food table-side with some of their dishes

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Jaron Flickinger
The building is very interesting and the meals were good but pricey. However, one of their kitchen staff had called off, and it took over 90 minutes for dinner. Also, our dessert (carrot cake) was dry and stale. Our waitress was so busy, she only checked our table once all evening which isn’t very good considering how long it took for the food. Be warned that the building is not handicapped access.

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Jack Didinger
Beautiful location and great service and food. Nice atmosphere for an intimate dinner with family.

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Coffee Sex
My wife and I have dined in this Awesome restaurant for many years. Last evening we ate at Alfred’s Victorian for our Valentines Weekend dinner. Truly amazing ! I have had some great meals in this restaurant but the meal we had last evening was Super Great !. Great Waiter and Unbelievable very well prepared food. 5 Stars Alfred’s Victorian !!!

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Wendy Back
Extremely disappointed. We rarely seen our server, had to ask for drink refills. Both of our meals were extremely bland and very small portions. Start to finish was 2.5 hours. After spending over $200 for dinner, we came home and ate some leftovers. We were really sorry we chose this restaurant.

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Philip Bronson
We have been enjoying Alfred’s Vitorian since 1985 when my Wife and I shared our 1st Wedding Anniversary with them. The old brownstone has a charm and uniqueness unlike any other. The food is always top notch. The service was excellent. I had flowers delivered there for my Beautiful Wife and everything was just right when we arrived. Couldn’t be more pleased with the entire experience.

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Mark Spangler
Such a beautiful restored home!! The food (crabcake) was excellent! The owner and staff told us all about the house and the GHOST!!

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