1933 Lounge by St. Elmo Menu – Fishers, IN

Type : Restaurant

Location : Fishers, IN

Based on 664 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

1933 Lounge by St. Elmo 46037

Address:
9707 District N Dr Suite 1120, Fishers, IN 46037

Phone: (317) 758-1933

Website:

Social Profile:

Hours

Sunday 12–9 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–10:30 PM
Wednesday 11 AM–10:30 PM
Thursday 11 AM–10:30 PM
Friday 11 AM–11:30 PM
Saturday 11 AM–11:30 PM

Menu

STARTERS
St. Elmo Shrimp Cocktail
4 jumbo shrimp served with our spicy, signature cocktail sauce.
$19.95
Wagyu Beef Meatball
Tomato sauce, ricotta, grilled polenta bread.
$18.00
Prince Edward Island Mussels
White wine curry cream sauce, grilled polenta bread.*
$20.00
Calamari
Lightly hand-breaded, sweet chili sauce.
$18.00
Sliced Beef Platter
French baguette, caramelized onions, tomatoes, creamy horseradish.* Choice of two Proteins: Prime Rib, Filet Mignon, Prime Strip
$65.00
Spinach & Artichoke Dip
Artisanal four cheese blend.
$15.00
Asian Lollipop Wings
French cut, sweet chili soy glaze, ginger, toasted sesame seeds.
$22.00
Grilled Slab Bacon
Locally sourced from Smoking Goose, root beer maple glaze.
$17.00
Seafood Tower — Small 95/ Medium 130 / Large 165
Alaskan king crab, oysters, South African lobster tail, St. Elmo Shrimp Cocktail.*
Seared Tuna
Sesame crusted #1 grade ahi, ponzu glaze, Asian cucumber salad.*
$28.00
Oysters Rockefeller
Brandy, Pernod, baby spinach, Parmigiano-Reggiano.*
$30.00
Fresh Shucked Oysters – Mkt
Shallot mignonette, signature cocktail sauce.*
Char-Grilled Artichokes
Herb butter, smoked sea salt, remoulade.
$15.00
Herb Butter Baquette
Melted Provolone.
$5.00
SUSHI ROLLS
Elmo Roll
Tempura fried spicy shrimp, signature cocktail sauce, daikon radish.
$16.00
Izzy Roll
Alaskan king crab, cucumber, avocado, unagi sauce, spicy mayo.
$30.00
1902 Roll
#1 grade ahi tuna, avocado, ponzu glaze, spicy mayo.*
$22.00
ENTRÉES
Filet Mignon — 56 / 72
8 oz. / 12 oz. tender, center-cut.* Served with choice of traditional side.
Ribeye / 45-Day Dry Aged — 55 / 64
14 oz. excellent marbling, loaded with flavor.* Served with choice of traditional side.
USDA Prime Strip Steak / 60-Day Dry-Aged — 61/76
12 oz. flavorful strip with a mid-range of marbling.* Served with choice of traditional side.
Bone-In (Cowboy) Ribeye
18 oz. bone-in exceptional flavor, great balance of marbling.* Served with choice of traditional side.
$73.00
Prime Rib — 44 / 55
12 oz. / 16 oz. of flavorful balanced marbling, slow roasted.* Served with choice of traditional side. limited availability
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and mashed potatoes.
$70.00
Sashimi Yellowfin Tuna — Mkt
#1 grade ahi tuna, sushi rice, traditional accoutrements.*
Fresh Fish — Mkt
Seasonal selection, chef preparation.
Roasted Chicken Breast
Airline-cut, heirloom rainbow carrots, asparagus, wild mushroom demi-glace.
$35.00
Grilled Salmon
Sourced from the Bay of Fundy, served with house-made remoulade and mashed potatoes.*
$38.00
Seafood Pasta
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce.
$43.00
STEAK ENHANCEMENTS
Horseradish Gorgonzola Butter $5.00
Bourbon Peppercorn Sauce $5.00
Béarnaise Sauce $5.00
Oscar Style
Alaskan king crab, asparagus, béarnaise.
$30.00
South African Lobster Tail
8 oz
$55.00
SALAD
House Wedge
Peppered bacon locally sourced from Smoking Goose, tomatoes, creamy Gorgonzola.
$14.00
Caesar
Romaine, shaved Parmigiano-Reggiano, herb croutons.
$14.00
Heirloom Tomato Burrata
Pickled red onions, aged balsamic, grilled polenta bread.
$18.00
Long Island Steak Salad
USDA Prime Strip, peppered bacon locally sourced from Smoking Goose, heirloom tomatoes, bleu cheese crumbles, avocado, pickled red onions, deviled eggs, citrus horseradish vinaigrette.*
$25.00
SANDWICHES
Wagyu Steakburger
Triple cream brie, arugula, garlic aioli, brioche bun.*
$23.00
French Dip
Thinly shaved prime rib, caramelized onions, creamy horseradish, au jus served on a toasted french baguette.*
$27.00
Lobster Grilled Cheese
Succulent lobster, provolone and American, tomatoes.
$25.00
Crispy Grouper Sandwich
Fresh grouper, coconut-infused panko breading, cole slaw, toasted brioche.
$28.00
Sliders
Filet $6.00
Fried Shrimp $6.00
Wagyu Beef $6.00
SOUP
St. Elmo Navy Bean Soup
Steve Huse set-up add $1
$7.00
Lobster Bisque
Rich and creamy with succulent lobster.
$12.00
DESSERTS
White Chocolate Blueberry Bread Pudding
Vanilla bean ice cream, Maker’s Mark bourbon anglaise.
$15.00
Coconut Cream Pie
Whipped cream, toasted coconut.
$15.00
Chocolate Mousse Pie
Espresso crème anglaise & toffee crumbles.
$15.00
Key Lime Pie
Brûlée, whipped cream, graham cracker crust.
$15.00
SIDES TO SHARE
King Crab Mac ‘N Cheese $36.00
Crème Corn Brulee $13.00
Skillet Mushrooms $12.00
Heirloom Rainbow Carrots
with maple glaze
$11.00
Roasted Cauliflower $13.00
Roasted Asparagus $12.00
Creamed Spinach $13.00
TRADITIONAL SIDES
Fries $6.00
Mashed Potatoes $6.00
Baked Potato $6.00
Sauteed French Green Beans $6.00
LUNCH COMBINATION PLATES
The Executive
3-piece St. Elmo shrimp cocktail, 2 sliders or grilled salmon, small caesar salad or fries.*
$28.00
The Director
Two sliders, mac & cheese, fries or small caesar salad.*
$25.00
The Intern
3-piece St. Elmo shrimp cocktail, small caesar salad with grilled or blackened chicken, mac and cheese or fries.
$22.00

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Order and Reservations

Reservations: opentable.com

Reviews

Mark Kahny Jr
I was recommended this place by the

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Danilo Amato
The shrimp cocktail… not a fan. Too much horseradish in the cocktail sauce. (My own opinion) as for the NY Strip and cauliflower. I must say wow!! It was amazing! Great food overall. The drinks are good. Same stuff you get in every steak house I suppose. The steak was cooked to perfection and the side orders are enough to share. After eating head to the cigar place next door. You won’t be disappointed.

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Kevin Cahill (RUNKMC)
This is easily one of the best restaurants in the Indianapolis area. The atmosphere is great and almost every option on the menu is top notch. The steak and seafood items on the main dinner menu are amazing, but the appetizers and sides are the real stars. You can easily combine apps, sides, and drinks to have an amazing time. The shrimp cocktail is a must, as it is the same as St. Elmo’s downtown Indy. I also highly recommend the Ahi Tuna Steak, maple glazed carrots, and Sazarak drink. Nothing beats 1933.

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Ryan Sheridan
Solid space, excited to see this group really taking off growth wise because the consistency of service and quality of food/drink are undeniable. The cocktail sauce never disappoints and the quality of the shrimp is always the best around. Cocktail wise, the key lime martini was one of the best I’ve ever had, granted that’s not a ton, but it was shockingly good. Shoutout to Sarah, only bartender on a decent Sunday afternoon crowd wise, she was great.

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Suzann Fine
We enjoyed another amazing dinner at 1933. Our server was Eric and was awesome!! We were sad when it came time to order dessert because the butter bourbon cake is no longer on the menu. I guess I will have to find a recipe and make my own. I did get a slice of the new key lime pie and it was delicious!! We will always go back 🙂 Thank You!

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Lindsey Schick
I loved everything about this place! The food had amazing flavor, and the steak melted in my mouth. The cocktail was well worth it in price and content. I loved that place was full but even then it was still easy to carry on a conversation at normal level with my neighbors at the table next to me. The service was out of this world Steve AKA Steel was one of the best servers I’ve ever had. He didn’t miss a beat and made sure I was well taken care of. I cannot say enough good things about this visit, and I will definitely be back!

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Bonnie Licklider
We were going to go to a different restaurant but after reviewing where we were going to go we decided on 1933 Lounge instead.

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Bonnie Licklider
We were going to go to a different restaurant but after reviewing where we were going to go we decided on 1933 Lounge instead.

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Gaurika Wijeratne
We went for lunch on father’s day and it was a bit crowded, the food was good and the service was nice as wee

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John Englert
Can be a bit too dark at night, but overall good experience. Yes, it is pricy. But the quality is top notch. Our waiter was very friendly and attentive. Went to celebrate our anniversary. I’d save this for special occasions unless you’re just freaking rich.

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