Velvet at Worthington Menu – Worthington, MA

Type : American restaurant

Location : Worthington, MA

Based on 24 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Velvet at Worthington 01098

Address:
113 Ridge Rd, Worthington, MA 01098

Phone:

Website: http://worthingtongolfclub.com/

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–8 PM
Wednesday 5–8 PM
Thursday 5–8 PM
Friday Closed
Saturday Closed
Sunday Closed

Menu

Weekly Specials Menu
Local Green Beans And Snap Peas
Sautéed with Ginger and Lemongrass		 $3.50
Tuna Tartare
Avocado, scallion, aji teardrop pepper, vanilla and citrus vinaigrette, kumquat marmalade		 $10.00
Parchment Roasted Red Snapper
Lemon, orange, leek, couscous		 $12.00
Confit Butterfish (Escolar)
Served on crispy potato nests, with onion cream and shaved radish
Seared Bluefish
With oyster mushroom and ginger pan sauce over nice pilaf		 $21.00
Brioche Doughnuts
Filled with blueberry and spiced rum jelly		 $8.00
Main Menu
Savory Parcel
Chef’s preparation		 $7.00
Heirloom Tomato Plate
Maplebrook farm burrata, local tomatoes, balsamic reduction, field greens		 $7.00
Lentils And Lamb
Medjool dates, roasted tomato, pepper, garlic confit		 $7.00
Roasted Mushrooms
Red wine marinated button mushrooms, roasted with herbs and served with garlic aioli		 $4.00
Cheese Board
Chef’s choice of local cheeses, fruits, and house-made spreads, served with crackers and olives		 $10.00
Chicken Wings
Bone-in or boneless choice of buffalo, whiskey BBQ or Drayman’s Porter mustard sauce		 $8.00
Savory Pastry Parcels
Chef’s preparation		 $7.00
Pretzel Buns
Choice of cheese sauce or Drayman’s Porter mustard		 $7.00
Hamburger
Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries		 $10.00
Lamb Leg Sliders
Served with tangy slaw and garlic aioli, on brioche buns with hand-cut fries		 $9.00
Pheasant Confit
Port-soaked cherries, dijon mustard, watercress, on ciabatta		 $12.00
Veggie Burger
House-made vegan white bean burger, cherrywood smoked cheddar, garlic aioli, field greens, tomato, house pickles, served on a brioche bun with hand-cut fries		 $10.00
Chicken Provençal
Lukasik Family Farms chicken, fennel tomato, olives, toasted farro		 $20.00
Steak Frites
Marinated flat iron steak, served with Velvet steak sauce and hand-cut fries		 $23.00
Baked Cod
Caramelized spring onion, garlic bread crumbs, preserved lemon, rice pitaf		 $21.00
Grilled Salmon
Faroe Island salmon, ginger-shoyu glaze, rice pilaf		 $25.00
Butternut Squash Ravioli
Nutmeg and shallot cream sauce		 $16.00
Macaroni And Cheese $6.00
Farro And Vegetable Salad $4.00
Roasted Vegetable Medley $4.00
Farro Salad
Marinated vegetables		 $4.00
Pickled Vegetable Plate
Chef’s preparation		 $4.00
Cheese Plate
Fruit and olives		 $4.00
Vegetable Crudite
Hummus and pita		 $4.00
Root Vegetable Chips
Garlic aioli		 $4.00
Roasted Mushrooms
Garlic aioli		 $4.00
Hamburger
Maine Family Farms grass-fed organic beef, field greens, tomato, house pickles served on a brioche bun with hand cut fries		 $10.00
Berkshire Burger
Swiss cheese, sautéed mushrooms, garlic mayo served on a brioche bun with hand-cut fries		 $12.00
Driving A Wedge Burger
Crispy onions house smoked cheddar, whiskey, BBQ sauce served on a brioche bun with hand-cut fries		 $12.00
BLT
North Country Smokehouse thick-cut applewood smoked bacon, lettuce, tomato served on white, wheat or marble rye with hand-cut fries		 $8.00
Chicken Club
Field greens, tomato bacon and hand-cut fries		 $9.00
Grilled Chicken Sandwich
Pickled onion blue cheese peppercorn dressed greens and hand-cut fries		 $9.00
Beevo
Cheddar, tomato and bacon on wheat bread with hand cut fries		 $8.00
Fish And Chips
Chefs special beer battered cod with coleslaw, tartar and hand-cut fries		 $15.00
Crispy Onions, Cheddar, Swiss, Sautéed Mushrooms $1.00
Bacon, Great Hill Blue, Cherrywood Smoked Cheddar $2.00

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Reviews

Laurence Mase
a great place

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Jim Mendelsohn
Excellent, creative food, the finest place in town.

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Steve Estelle
A newly refurbished Old Country Club that is more of a restaurant now.

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Cornelius Dinneen
The food is great—the chef makes everything from scratch and it shows. The veggie burger might be the best I’ve had, although I also really like the one at the Dirty Truth in Northampton.

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Brian Holt Hawthorne
The new Velvet Restaurant is amazing. Ate off the bar menu and enjoyed everything: local draft beer, small bites (chef-made pickles!!), and burgers to die for. Even the ketchup is made in the restaurant! We will definitely be back.

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Glenn Goldstein
A hidden gem in the Berkshires. The new owner continues to improve on s good thing. Francis Kringle, the pro, is an amazing golf teacher — take a lesson.

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hilltownrich
The food was excellent, the waitress was so so, the views are spectacular, but if you’re expecting a quiet, intimate, refined dining experience, you’ll be sorely disappointed when the very loud and somewhat obnoxious golfers start trooping through the dining room.

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Dana Potter
Great meal! They have the have the best cook, Dave, and the best bartender, Lauren , in western Ma.!

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Joanne gustafson
Corn chowder was excellant…french fries excellant…hamburger was ordered medium the center was raw.

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Dave Moses
Soooo many reasons

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