Tin Pan Galley Menu – Sackets Harbor, NY

Type : American restaurant

Location : Sackets Harbor, NY

Globally inspired American spot best known for hearty breakfast & a flower-lined stone courtyard. Based on 690 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Tin Pan Galley 13685

Address:
110 W Main St, Sackets Harbor, NY 13685

Phone: (315) 646-3812

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday Closed
Thursday 8 AM–3 PM, 5–8:30 PM
Friday 8 AM–3 PM, 5–8:30 PM
Saturday 8 AM–3 PM, 5–8:30 PM
Sunday 8 AM–3 PM, 5–8:30 PM
Monday Closed

Menu

Dinner
Soup Of The Day
Four Onion And Garlic Soup Au Gratin $9.00
Rosalita’s Spinach And Artichoke Dip
Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette
$18.00
Five Spice Calamari
Served with Thai sweet chili sauce
$16.00
Panko Crusted Goat Cheese
Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds
$14.00
Housemade Garlic Potato Chips
Served with warm Maytag bleu cheese dip
$17.00
French Onion Dumplings
Caramelized onion-filled dumplings, placed in a pool of french onion broth, topped with melted gruyere, finished with skewered herbed crunchy croutons.
$18.00
House Salad $9.00
Thai Steak Salad
Mixed greens, tomatoes, scallions, carrots, peppers, sprouts and marinated beef strips tossed with a lemongrass vinaigrette, with peanut sauce on the side
$19.00
Caesar Salad
Buffalo Chicken Fusilli
Strips of chicken, jalapeno bacon, scallions, and diced tomatoes in a spicy cheddar cheese sauce, topped with Gorgonzola
$29.00
TPG Lobster Mac And Cheese
Chunks of lobster tail and claw meat, Romano cheese and pepper jack cheese with cavatappi pasta tossed in a smoked Gouda cream sauce
$34.00
Vegetarian Pasta
Grape tomatoes, spinach, mushrooms and kalamata olives with angel hair tossed in garlic herb olive oil, topped with feta cheese
$25.00
Filet Mignon
8 oz grilled filet served with sharp cheddar red potato mashed, roasted broccolini, finished with a truffle demi glaze
Sea Scallops
Pan-seared, finished with a sherry roasted red pepper sauce, served atop lobster sweet potato cakes
Seared Ahi Tuna
Coriander panko-cristed sashimi tuna served with wasabi sticky rice and an Asian vegetable blend tossed in a sweet ginger sauce and finished with a wasabi cream
$29.00
Asian Marinated Chilean Seabass
Served over a stick rice timbale with fresh seaweed salad in a pool of lobster essence
$39.00
Brunch
Two Eggs With Home Fries And Toast $8.00
Two Eggs With Choice Of Meat $10.00
Two Eggs With Choice Of Meat, Home Fries, And Toast $12.00
Breakfast BLT
Maple smoked bacon, lettuce, tomato, two eggs(your choice), avocado and TPG Smoked Aioli ongrilled brioche bread, served with home fries
$18.00
Eggs Rosalie
Prosciutto, sundried tomato, basil and Asiagocheese scrambled with eggs over grilled tomatofocaccia, served with home fries
$18.00
TPG Breakfast Sandwich
Eggs, cheese and choice of meat on choice of bread
$14.00
Huevos Ranchero
Crisp corn tortilla topped with black beans, sauteedbell peppers, onions and eggs scrambled withchipotle cream cheese and topped with jack andcheddar cheese served with home fries
$18.00
Sausage Poblano Gravy And Biscuits
Served with choice of eggs and home fries
$16.00
TPG Breakfast Wrap
Prosciutto, spinach, roasted red peppers and provolone and Asiago cheese rolled in a sundried tomato wrap with roasted red pepper spread
$16.00
Roasted Portabella Roasted Red Pepper Omelet
With basil pesto, Asiago cheese and fresh mozzarella, served with toast and home fries
$18.00
Reuben Omelet
Slow-roasted corned beef, Swiss cheese, sauerkraut and Russian dressing
$18.00
TPG Veggie Omelets
Your choice of veggie (onions, peppers, mushrooms, spinach, tomato or broccoli) and your choice of cheese
$15.00
Eggs Benedict
Served with home fries
$15.00
Lobster Benedict
Housemade biscuits topped with lobster claw meat, asparagus spears, poached eggs, topped with tarragon hollandaise sauce, served with home fries.
$24.00
Stuffed French Toast
A lightly sweetened blend of ricotta and cream cheese stuffed between two slices of our French toast with fresh strawberries
$18.00
TPG French Toast
Three slices topped with butter and powdered sugar
$14.00
Buttermilk Pancakes $12.00
Blueberry Pancakes $14.00
Chocolate Chip Pancakes $14.00
Creme Brulee French Toast
Challah bread dipped in a Grand Marnier and vanilla egg batter, griddle-fried and topped with a butter pecan sauce
$19.00
Belgian Waffle
Topped with whipped butter
$12.00
English Muffin $4.00
Gluten Free Roll $5.50
Sourdough Toast $4.00
Wheat Toast $4.00
Rye Toast $4.00
Toasted Housemade Beer Bread $4.50
Bagel And Cream Cheese $5.50
Fresh Fruit
Fresh Berry And Granola Parfait $11.00
Single Buttermilk Pancake $7.00
Single Blueberry Pancake $8.00
Single Chocolate Chip Pancake $8.00
Single French Toast $9.00
Single Stuffed French Toast $12.00
Soup Of The Day
Four Onion And Garlic Soup Au Gratin $9.00
Five Spice Calamari
Served with Thai sweet chili sauce
$16.00
Panko Crusted Goat Cheese
Lightly pan-fried goat cheese served with spicy tomato oil and grilled rosemary rounds
$14.00
Rosalita’s Spinach And Artichoke Dip
Baby spinach and artichoke hearts blended with sour cream, cream cheese and pepper jack cheese, served with baguette
$18.00
Caesar Salad
Stacked Portabella Mushroom Salad
Breaded and fried mushroom stacked with provolone cheese, Asiago cheese, roasted red peppers, mixed greens and red onion, topped with a balsamic reduction
$18.00
Thai Steak Salad
Mixed greens, tomatoes, scallions, carrots, peppers, sprouts, and marinated beef strips tossed with a lemongrass vinaigrette, with side of peanut sauce
$19.00
Battered Haddock Sandwich
Battered jumbo haddock filet on a garlic dill bread, served with tartar sauce
$18.00
Lobster Roll
TPG lobster salad served in a New England roll
$26.00
TPG Reuben
Slow-roasted corned beef with sauerkraut, Swiss cheese and Russian dressing on marble rye
$18.00
TPG Burger
8 oz char-grilled prime beef burger served on a grilled brioche roll with lettuce and tomato. Add your choice of cheese +2. Add mushrooms, peppers or onions +2. Add bacon +3. Add fried egg and smoked tomato aioli +3.
$15.00
Southern Pulled Pork BBQ
Slow-roasted pork in our southern spice BBQ sauce, served between two corn pancakes and topped with chipotle sour cream, served with coleslaw
$17.00
TPG Grilled Chicken Sandwich
Marinated and grilled chicken breast served on ciabatta with crisp bacon, sauteed red roasted peppers, red onion, melted provolone, mixed greens, served with sriracha aioli.
$18.00
Brunch Beverages
Coffee $4.50
Tea $4.50
Herbal Tea $4.50
Cappuccino
Caffe Latte
Chai Tea Latte (Iced) $7.00
Chai Tea Latte (Hot) $7.00
Hot Chocolate $5.00
Ghiardelli White Hot Chocolate Mocha $6.50
Iced Coffee $5.00
White Milk $4.00
Chocolate Milk $5.00
Orange
Apple
Cranberry
Grapefruit
Pineapple
Tomato
V8
Mimosa $9.00
Bloody Mary $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Stacey Olander
It was raining so we sat inside, but still very nice atmosphere. Our waitress was Nicole and she was very pleasant and saw to all of our needs. Food was amazing! And the portions were huge!

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Timothy B
Always a great experience here. Food was delicious, service was fast and professional yet friendly and the atmosphere is something that cant be beat. We came for brunch and were seated almost immediately our waitress was fantastic as well.

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Dominic Archuleta
Ordered Lobster Eggs Benedict. Eggs were overcooked, hollandaise sauce seem to drown everything, and asparagus is added even though it’s not on the menu. If you’re a fan, great. If not, your meal is ruined. TPG is not what it used to be. Another unfortunate restaurant where service, presentation, and quality have all gone downhill. Server called my bluff when I said the asparagus is not listed or I wouldn’t have ordered it. He said are you sure, and went straight to the host stand; about the only time he moved quickly. Then apologized when he realized his mistake. Everything else was good but not worth the price. The location is about all it has going for itself. Cracker Barrel is less expensive and you’ll get way better service.

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Matt
I was a little weary, due to other, recent reviews. However, my entire Saturday brunch experience was great! Seated quickly, very friendly wait staff (I was actually approached by two servers!), food arrived in perfectly normal time, tasted delicious, atmosphere was very nice (seated on patio). It was a little pricey (Lobster Benedict), but I felt that it was worth the entire experience. I will definitely be back!

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Dave Hill
My wife and son visited about a year ago, and raved about the place, so when we were back in town, it was easy to convince me to come along.

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Kimberly
The service was friendly and above-and-beyond! There was a terrific live band; all who were there really enjoyed the music and danced-it was great! We dined on the patio, which was large and very beautiful. Our entrees were delicious. I had the TPG lobster Mac and cheese, which was outstanding with chunks of lobster and claw. Very fresh and cheesy.

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Yuco I
This place is one of my favorite sunday brunch restaurants!

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Lisa Thompson
I was there for breakfast and the food was amazing! The lady who waited on us was absolutely wonderful. Her recommendations were spot on and very delicious! I can’t wait to go back there again! Thank you for the awesome service and meal! Definitely will be telling my friends about this beautiful spot!

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Lourdes F.
The atmosphere is great, the food was delicious and the bar tender was so attentive and provided excellent service.

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Caitlin Draeger
Absolutely FABULOUS and a must for anyone visiting or passing through. A quick weekend getaway for 4 was ended on the best note, simply because of this place. Beautiful and artistic, inside and out, this little brunch spot hit all our spots- carefully curated menu that was beyond unique, gorgeous presentation, great service, delicious food and reasonable prices. Not a single person was dissatisfied with their meal choice. I believe Alicia was our server and I definitely want to give her recognition for the service we received. Place was full but we didn’t have to wait and the food was delivered in a reasonable allotment of time. Kitchens and bars on both floors made it very convenient on the staff and the guests.

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