O’Learys Seafood Restaurant Menu – Annapolis, MD

Type : Seafood restaurant

Location : Annapolis, MD

Veteran hub serving upscale seafood in a charming old house adorned with colorful abstract art. Based on 482 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

O'Learys Seafood Restaurant 21403

Address:
310 Third St, Annapolis, MD 21403

Phone: (410) 263-0884

Website:

Social Profile:

Hours

Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM

Menu

Main Menu
O’learys Spicy Vegetable Crab
Assorted vegetables, crab, tomato broth		 $11.00
Garden District Salad
Acadia mixed greens, plum tomatoes, Vidalia onions, cucumbers, dried cherries, pecans, lemon honey, vinaigrette		 $12.00
Beet Salad
Roasted beets, mixed greens, arugula, Vidalia onions, goat cheese, black walnuts, roasted shallot balsamic vinaigrette		 $13.00
Crispy Smelt
White fish Cajun seasoned, crispy fried, arugula and parsley salad, lemon thyme aioli		 $12.00
Mussels
Blue Maine mussels, red onion, garlic, crushed red peppers, cilantro, white wine cream sauce		 $15.00
Ahi Tartare
Raw Ahi tuna, avocado, crab, black sesame seeds, sesame Sriracha sauce		 $15.00
Sauteed Calamari
Sauteed calamari, artichokes, tomatoes, lemon, white wine, garlic		 $15.00
Diver Scallop
Grilled jumbo diver scallop, warm bacon jam, sweet vermouth aioli		 $13.00
Oysters On The Half Shell
Six freshly shucked Chef’s selection of oysters, Champagne and pink peppercorn mignonette		 $14.00
Grilled Oysters On The Half Shell
Six freshly shucked oysters grilled, garlic herb butter, parmesan, asiago and romano cheese		 $14.00
O’learys Crab Cakes
Two jumbo lump crab cakes broiled, served with warm red bliss potato salad with carrots and arugula in a warm dijon cream sauce, haricot verts and mustard lime sauce		 $37.00
Chef’s Featured Whole Fish
Freshly sourced whole fish prepared per our Chef’s recommendations. Inquire with your server for today’s selection and preparations		 $33.00
Shrimp & Grits
A Southern favorite. Jumbo shrimp sauteed with Tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce		 $29.00
Blacked Tuna
Hawaiian Ahi tuna blackened, with truffled kale, baby spinach and sugar roasted tomatoes		 $33.00
Seared Salmon
Pan seared Atlantic salmon over scalloped potatoes and grilled asparagus, finished with capers, roasted tomatoes and jumbo lump crab in a brown butter sauce		 $34.00
Grilled Diver Scallops
Grilled scallops over crab risotto, served with sauteed spinach and coriander butter		 $34.00
Red Snapper
Red Snapper sauteed in butter and white wine, over butternut squash puree, roasted cauliflower with caramelized onions and tahini and honey glazed carrots		 $32.00
Mediterranean Pasta
Gulf shrimp and calamari over orecchiette pasta tossed with white wine, lemon, garlic sauce, feta cheese, Kalamata and green olives, sundried tomatoes, vidalia onions, artichoke hearts and pancetta		 $34.00
Crispy Rockfish
A house and local favorite since 1998, crispy-fried striped bass over black beans and rice, sauteed jumbo shrimp, tomato-cilantro salsa, finished with chipotle aioli and barbeque sauce		 $30.00
Mahi Mahi
Pan seared Mahi Mahi over coconut rice, stir-fried baby corn, bok choy, edamame and mushrooms in soy ginger reduction		 $32.00
Sopa De Mariscos
Prawns, mussels, littleneck clams, calamari, fin fish and scallops steamed in a spicy white wine broth with tomatoes, saffron, garlic and almonds		 $35.00
Delmonico Steak
14 oz, Delmonico steak grilled with romesco sauce, horseradish mashed potatoes, and roasted root vegetables with fennel		 $40.00
Spicy Vegetable Crab
Soup Du Jour
Garden District Salad
O’Learys Crab Cake
Shrimp & Grits
Crispy Rockfish
Mussels
Sauteed Calamari
Grilled Oysters
Bali Barramundi $28.00
Gulf Corvina $29.00
Hawaiian Ahi Tuna $30.00
Atlantic Salmon $27.00
Ratatouille
Charred tomato coulis, ratatouile
Florentine
Spinach, mushrooms, cream, Italian cheese, risotto bianco
Puttanesca
Capers, black olives, tomatoes, anchoivies, orzo, fontina cheese
Gremolata
Garlic, herbed bread crumb crust, lemon beurre blanc, haricots verts
The Great Caper
White wine lemon caper sauce, fingerling potatoes, haricots verts
Desserts Menu
Fresh Berry Shortcake
Fresh, seasonal berries served with a brown sugar glazed drop biscuit, and fresh whipped cream
Creme Brulee
Classic custard with bourbon and vanilla bean, with a caramelized sugar crust
Better Than. . .Chocolate
Dense, rich chocolate truffle. Garnished with a raspberry whipped cream and mint. Served with two 1/2 glasses of trentadue chocolate amore, add $9
Elaine’s Cheesecake
A house made chicago style cheesecake on a pecan and graham cracker crust, garnished with fresh whipped cream and a house made caramel sauce
Chocolate Mousse
Served in a chocolate almond tuile and garnished with mint, raspberry coulis, chocolate sauce and whipped cream
Orange Dreamscicle
Stoli vanil, bacardi o, fresh orange juice, cream
Insomniac
Van gogh double espresso vodka, kahlua, o’learys viennese roast coffee
Godiva Raspberry
Godiva white chocolate liqueur, chambord, dark crème de cacao. Garnished with fresh raspberries
Thin Mint
Godiva chocolate liqueur, skyy vanilla bean infusion, dark godiva liqueur, white crème de menthe, cream. Garnished with chocolate drizzle and fresh mint
French Connection
Disaronno amaretto, hennessey cognac
Café Mexicano
Tequila, kahlua
Keoke
Kahlua, brandy, dark crème de cacao
Café Gates
Grand marnier, kahlua, dark crème de cacao
Italian Amaretto
Disaronno amaretto, tuaca
O’learys Godiva
Godiva liqueur, frangelico, captain morgan spiced rum
Wine Menu
Prosecco, Tiamo, Valdobbiadenne, Italy, NV, 187ml $10.00
Blanc De Blancs, Jean-Noel Haton, Damery, France, 2011 $86.00
Brut, J. Lassalle, “Cuvee Preference” 1er Cru, Champagne, France, NV $65.00
Brut, Veuve Clicquot, Reims, France, NV $110.00
Brut, Krug, “Grande Cuvee”, Reims, NV $290.00
Cava Reserva Rose, Ramon Canals, Catalonia, Spain, 2013 $36.00
Brut Rose, Le Grand Courtage, France, NV, 187ml $12.00
Rose, Domaine Chandon, California, NV $55.00
Brut Rose, Veuve Clicquot, Reims, France, NV $122.00
Greco, Mastroberardino, “Mastro”, Campania, Italy, 2015 $38.00
Riesling, Chateau Montelena, Potter Valley, California, 2016 $49.00
Pinot Grigio, Gradis’Ciutta, Collio, Italy, 2015 $46.00
Garganega, Tommasi,”Le Volpare”, Soave Classico, Italy, 2016 $38.00
Furmint, Disznoko, Tokaji Dry, Hungary, 2016 $38.00
Insolia, Grecanico, Cos, “Rami”, Sicily, Italy, 2014 $56.00
Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2016 $62.00
Cortese, Michele Chiarlo, “Le Marne”, Gavl, Italy, 2015 $36.00
Sancerre, Joseph Mellot, “La Chatellenle”, Loire, France, 2016 $48.00
Robola, Gentilini, Greece, 2013 $40.00
Pinot Noir Blanc, Balo Vineyards, Anderson Valley, 2015 $72.00
Chenin Blanc, Reyneke, Stellenbosch, South Africa, 2015 $62.00
Pouilly-Fuisse, Daniel Pollier, “Vieilles Vignes”, France, 2016 $44.00
Montagny 1er Cru, J.M. Boillot, Cote-D’Or, France, 2015 $64.00
Gewurztraminer, Zind Humbrecht, “Turckheim”, Alsace, France, 2015 $50.00
Verdejo, El Gordo, Rueda, Spain, 2013 $42.00
Rhone Blend, Tablas Creek, “Cotes De Tablas Blanc”, Paso Robles, 2014 $55.00
Marsanne, E.Guigal,”Lieu-Dit”, Saint-Joseph, France, 2014 $115.00
Chardonnay, Morgan, “Metallico”, Monterey, CaIifornia, 2015 $38.00
Chardonnay, Paul Hobbs, ”Crossbarn”, Sonoma Coast, 2016 $50.00
Chardonnay, Crosby Roamann, Carneros, California, 2015 $62.00
Chardonnay, Mer Soleil, “Reserve”, Santa Lucia Highlands, 2015 $60.00
Aligote, Jean-Claude Boisset, “Les Moutots”, Cote D’Or, France, 2015 $42.00
Chardonnay, Cambria, “Clone 4”, Santa Maria Valley, California, 2014 $58.00
Puligny-Montrachet, Francois Carillon, Cote D’Or, France, 2015 $110.00
Chardonnay, Plump Jack, Napa Valley, 2016 $99.00
Meursault, Bouchard Aine & Fils, 1er Cru, “Le Porusot”, Fance, 2015 $145.00
Rose Of Vinho Verde, Dorn Diogo,”Padeiro”, Portugal, 2016 $36.00
Rose Of Pinot Noir, Copain, Mendocino County, California, 2015 $52.00
Pinot Noir, Vincent Morey, Chassagne-Montrachetr France, 2014 $89.00
Grenache, Syrah, Tempranillo, Morgan, “Cotes Du Crow’s”, Monterey,2015 $36.00
Nebbiolo, Clare J.C., Langhe, Italy, 2016 $48.00
Pinot Noir, Siduri,”Keefer Ranch Vineyard”, Russian River Valley, 2013 $70.00
Pinot Noir, La Crema, Dundee Hills, Willamette Valley, Oregon, 2013 $79.00
Pinot Noir, Waits-Mast, “Deer Meadows Vineyard”, Anderson Valley, 2013 $115.00
Pinot Nero, La Pineta, Tuscany, Italy, 2013 $106.00
Pinot Noir, Yealands, Awatere Valley, Marlborough, New Zealand, 2013 $58.00
Pinot Noir, Belle Glos,”Las Alturas”, Sta. Lucia Highlands, California, 2014 $82.00
Tempranillo, Catania, “Crianza”, Ribera Del Duero, Spain, 2012 $44.00
Cabernet Franc, Ch. De Villeneuve, “Le Grand Clos”, Samur, 2011 $54.00
Chateauneuf-Du-Pape, E.Guigai, Rhone, France, 2012 $95.00
Merlot, Crosby Roamann, Oak Knoll District, Napa Valley, 2012 $85.00
Merlot, Lassegue, “Grand Cru”, Saint Emilion, France, 2011 $159.00
Syrah, Cougar Crest, Walla Walla Valley, Washington, 2009 $67.00
Malbec, Terrazas De Los Andes, “Las Compuertas” Argentina, 2012 $98.00
Zinfandel, Mauritson, Dry Creek Valley, California, 2014 $58.00
Syrah, Monastrell, Southern Belle, Murcia, Spain, 2013 $46.00
Cabernet, Merlot, Cabernet Franc, Segla, Margaux, France, 2008 $105.00
Cabernet, Zinfandel, Cabernet Franc, Naughty, “Racy”, Napa Valley, NV $56.00
Cabernet Sauvignon, Jackson Estate, Alexander Valley, California, 2013 $52.00
Nebbiolo, Luigi Bauorana, Barolo, Italy, 2012 $119.00
Cabernet Sauvignon, Sabotage, Napa Valley, California, 2014 $89.00
Cabernet Sauvignon, Venge,”Silencieuxi”, Napa Valley, 2014 $120.00
Cabernet Sauvignon, Freemark Abbey,”Bosche”, Rutherford, CA, 2013 $252.00
Cabernet Sauvignon, Groth,”Reserve”, Oakville, Napa Valley, 2012 $192.00
Blanc De Blancs Brut, Ruinart, Reims, France, NV $70.00
Pinot Gris, Adelsheim, Willamette Valley, Oregon, 2016 $26.00
Riesling, Trimbach, Alsace, France, 2013 $26.00
Sancere, Merlin-Cherrier, Loire, France, 2016 $32.00
Sauvignon Blanc, Duckhorn, Napa Valley, 2016 $28.00
Chardonnay, Talley Vineyards, Arroyo Grande Valley, California, 2015 $34.00
Chardonnay, Miner, Napa Valley, 2015 $38.00
Chardonnay, Ramey, Russian River Valley, 2015 $40.00
Sauternes, La Fleur D’Or, Graves, France, 2013 $35.00
Pinot Noir, Chehalem, “Three Vineyards”, Willamette Valley, Oregon, 2014 $40.00
Merlot, Frog’s Leap, Rutherford, Napa Valley, 2012 $42.00
Grenache, Mourvedre, Syrah, E. Guigal, Gigondas, France, 2013 $36.00
Sangiovese, Avignonesi, Montepulciano, Tuscany, Italy 2013 $38.00
Tempranillo/Granacha, Muga, “Reserva”, Rioja, Spain 2013 $32.00
Cabernet, Merlot, Cabernet Franc, Truth, Napa Valley, 2012 $30.00
Cabernet Sauvignon, Worthy, “Sophia’s Cuvee”, Napa Valley, 2012 $34.00
Cabernet Sauvignon, Elizabeth Spencer, Napa Valley, 2014 $49.00
Fresh Cut
Rock Town Vodka infused with cucumber and cilantro, St. German Elderflower Liquor, simple syrup, lime, soda. On the rocks with cucumber		 $13.00
Boca Fiesta
Don Julio Blanco Tequila, Del Maguey Mezcal, Cocchi Americano, Pineapple, Lime bitters. On the rocks		 $14.00
Bicycles & Baskets
Michter’s Single Barrel Rye Whiskey, Pedro Ximenez Sherry, Aperol, lemon simple syrup. On the rocks		 $14.00
The Cooper
Barr Hill Gin, Caffo dell’isola Limoncello, lime, thyme. Served up		 $13.00
Italian In New York
Redemption Rye Whiskey, St. Agrestis Amaro, orange bitters. On the rocks with an orange twist		 $14.00
The Delicious Appletini
Ron Zacapa Gran Reserva 23yr Rum, Organic Vermont Maple Syrup, Domaine de Canton Ginger. Lemon, local apple cider		 $14.00
Ozakis Gift
Green Hat Seasonal Gin, Leopold Bros. Michigan Tart Cherry Liqueur, DCF Nocino Liqueur, Saki, Lemon. Served up		 $13.00
Apothecart
Let the healing begin. Basil Hayden’s Bourbon, St. Elizabeth’s Allspice Dram, Organic Vermont Maple Syrup. Meyer lemon juice, fresh sage and nutmeg. Chilled in a snifter		 $14.00
Mishu
In honor of our beloved seasonal friend, Mishu the Duck… Green Hat Gin, DCF Fico d’India Prickley Pear Liqueur, Aperol and Grapefruit Juice. On the rocks		 $13.00
Spiced Pear Fizz
Uncle Val’s Botanical Gin, simple syrup, lemon, soda, egg white foam. On the rocks		 $14.00
Amstel Light, 3.5%, Holland $5.00
Brother Thelonious, Belgian Style Abbey Ale, 9.4%, Fort Bragg, CA $9.00
Fat Tire, Amber Ale, 5.2%, Fort Collins, CO $6.00
Fordham, Gypsy Larger, 5.4%, Dover, DE $6.00
Goose Island, “Matilda”, Belgian Style Pale Ale, 7%, Chicago $10.00
Green Flash Brewing Co., “Ask Your Server”, San Diego $8.00
Moonlight Meadery, “Them Little Apples”, Semi Dry Hard Cider, Londonderry, NH $8.00
Old Rasputin, Imperial Stout, 9%, Mendocino $8.00
Sea Dog, “Wild Blueberry”, Wheat Beer, 4.7%, Portland, ME $7.00
Starr Hill, “Snow Blind”, Doppelbock, 7.7%, Charlottesville, VA $7.00
Stella Artois, Lager, 5.2%, Belgium $6.00
Victory, “Prima Pils”, 5.3%, Downingtown, PA $6.00
Brunch
Maryland Crab Soup
Assorted vegetables, crab, tomato broth		 $11.00
Soup Of The Day
Made from scratch daily. Your server will fill you in		 $10.00
Garden District Salad
Mixed greens with plum tomatoes, Vidalia onions, dried cherries, pecans, goat cheese and a lemon honey vinaigrette		 $12.00
One Eyed Jack Toast
Sourdough grilled with a sunny egg topped with roasted tomatoes, garlic sauteed spinach and chévre		 $10.00
Stuffed Oysters
Virginia oysters stuffed with bacon, spinach, pecorino and a hint of Sambuca. Baked and dressed with bearnaise sauce		 $9.00
Shrimp & Artichoke Dip
Jumbo shrimp with tender artichoke in rich three cheese blend, served with baguette		 $12.00
Crab & Tasso Mac & Cheese
Orecchiette pasta with blended cheeses, jumbo lump crab, tasso ham and spinach		 $15.00
Pancake Stix
Fried bacon dipped in pancake batter, with bourbon creme anglaise		 $9.00
Shrimp And Grits
A Southern favorite… jumbo shrimp sauteed with tasso ham, mixed bell peppers and garlic over cheddar and jalapeno grits, finished with butter beer sauce		 $16.00
Duck Cheesesteak
Sliced duck breast sautéed with spinach and portobello on an Artisian roll with Swiss cheese and mango chutney. Served with rosemary pomme frites		 $14.00
Crab Cake BLT
Jumbo lump crab cake broiled in butter on fresh baked brioche with smoked bacon, ripe tomato, butter lettuce with deviled egg remoulade. Served with rosemary pommes frites		 $19.00
Apex Burger
Ground short ribs and brisket char grilled, on brioche with applewood smoked bacon, English sharp white cheddar, butter lettuce and ripe tomato with a pommery mustard and chive remoulade		 $15.00
Bloody Mary
Don’t miss out on the ultimate Bloody Mary. Ketel One Citroen, O’Learys signature bloody mary mix, garnished with crab leg, shrimp, bacon, celery, pickled green beans, caper berries, cherry tomatoes, sweet peppers, cornichons and lemon, with a black sea salt rim		 $10.00
Apple Mango Muscat Hard Cider With Cava $9.00
Belgian Waffle
Malted Grand Marnier waffle smothered in fresh berries and whipped cream		 $12.00
Burrito Rancheros
Eggs fried in spicy salsa wrapped in a flour tortilla with black bean rice, spinach, blended cheeses, rancheros sauce and guacamole		 $13.00
Jumbo Lump Crab Benny
Two petit jumbo lump crab cakes broiled in butter over fried green tomato, with poached eggs and Old Bay hollandaise		 $19.00
Blue Ridge Benny
Virginia smoked ham on a pair of English muffins with poached eggs and hollandaise		 $14.00
Mahi Tacos
Seasoned and grilled mahi mahi stuffed into two flour tortillas with spicy Latin slaw, roasted tomato salsa, and guacamole. With black beans and rice		 $15.00
Strapatsada
Eggs scrambled with EVOO, Greek yogurt, dandelion greens, sweet roasted tomatoes, fresh oregano and feta cheese. With home fries and toast		 $14.00
Steak & Eggs
10 oz New York strip with 2 eggs of choice, home fries and toast		 $19.00
Old Faithful
Two eggs with bacon, ham or andouille, home fries and toast		 $10.00
The Custom Job
Three egg omelet stuffed with four items of your choice, home fries and toast. Cheese, bacon, ham, andouille, onion, tomato, mushroom, pepper, sundried tomato, spinach, jalapeno. Additional items add $2 each. Crab, shrimp, mahi, smoked salmon add $5 each		 $13.00
Eastportorican Egg
Our play on the Scottish Egg… Soft boiled egg wrapped in a crab cake and panko, fried and served over home fries with a bacon hollandaise		 $19.00
The Spanglish
Thick cut bacon, butter lettuce, roma tomato, fried egg, Monterey Jack cheese on ciabatta. With home fries		 $13.00
Bacon $4.00
Virginia Ham $4.00
Andouille Sausage $4.00
Egg $1.50
Fried Green Tomatoes $6.00
Homefries $5.00
Rosemary Pommes Frites $5.00
Cheddar & Jalapeno Grits $6.00
Bagel $3.00
English Muffin $2.00
White, Wheat, Rye Toast $1.00
Cream Cheese $2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: olearysseafood.comresy.com

Reviews

Jeremy R. Stinson
We had a mixed experience at O’Learys Seafood Restaurant. We tried a couple of appetizers, and while the Pupusas were a hit, the Crispy Buffalo Oysters missed the mark with the overwhelming Buffalo sauce. Additionally, one of us encountered a pearl hidden within an oyster, which could pose a risk to dental health if unexpected.

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Thomas Wisinski
This had to be some of the freshest, finest cooked seafood I ever had. The service was outstanding and the drinks weren’t too bad either.

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RJ Niewoehner
So I don’t know how I’ve lived in Annapolis so long, and eaten here so many times … and only now I’m getting around to writing a review. O’Learys is my favorite restaurant in Annapolis. I always try to come for my birthday … and I am always tempted by multiple things on the menu. When in doubt… just order the Crispy Rockfish. It is so freaking good, and you will not be disappointed. Also, I think they may have the best Calamari in town (spicy, and perfectly fried). In a seafood town, you know that is high praise. Don’t worry, I will be back again soon.

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Vince C
O’Learys is definitely a very nice place to enjoy a meal. Relaxing setting, food and service are excellent. Located in the Eastport area of Annapolis, they have parking which is always nice down there. The food was excellent we had oysters, scallops and the Tomahawk steak which was a special that night. The steak was huge as expected. Great restaurant for special occasions and their seafood and fish dishes are plentiful.

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Olga Topash
First time in Annapolis and the restaurant we wanted to go to was booked up. Thankfully O’Learys happened to have an open table. The service was impeccable, and the food was fabulous! Highly recommend the Calamari appetizer! The Delmonico steak sounded amazing but, hello, Maryland…..seafood. When in Rome!

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Casey Flanagan
The food was visually stunning, but unfortunately it looked a lot better than it tasted! Everything DESPERATELY needed salt and seasoning. We had a salt grinder at our table, which we passed back and forth all throughout dinner (and for context, this is unusual for us).

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David Burrell
Outstanding everything. This restaurant is top-notch. It was recommended by locals and they are right. Best restaurant in the area.

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Ncc Travel
This is a seafood restaurant with a fusion twist. Very friendly staffs and good quality food. The only dish that we didn’t finish was the tomato cold soup. Everything else was very good.

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Brianna DeVeaux
My family and I dined at O’Learys for the first time and we would give our experience a 10/10 and HIGHLY recommend. Sarah was our waiter and was exceptional. We had fried branzino and the lobster – it was delectable! The bathroom was very clean and service was memorable. We will be back to try other options and bring our friends! GO HERE!

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Colin Shorter
Where to start!? Amazing service, amazing food. Not enough words to even describe how wonderful the food was. Our ahi appetizer we so fresh and tender, and the flavors were so diverse! The red fin entree was cooked to perfection and was spectacular. When you come ask for Denise, she will take exceptional care of you!

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