BLUE DENIM Menu – Greensboro, NC

Type : Southern restaurant (US)

Location : Greensboro, NC

Hip, intimate fixture offering Cajun & Creole dishes along with weekly specials & local craft beers. Based on 469 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

BLUE DENIM 27401

Address:
217 S Elm St, Greensboro, NC 27401

Phone: (336) 676-5689

Website: http://www.bluedenimgso.com/

Social Profile:

Hours

Wednesday 5:30–9 PM
Thursday 5:30–9 PM
Friday 5:30–9 PM
Saturday 5:30–9 PM
Sunday Closed
Monday Closed
Tuesday 5:30–9 PM

Menu

Appetizers
Crawfish Beignets
Comeback sauce
$10.00
Crispy Oysters
Remoulade, chill oil
$16.00
Crispy Okra
Cornmeal dusted okra, spicy buttermilk sauce
$10.00
Shrimp Shumai
Shrimp & pork dumplings, miso chili garlic sauce, sweet soy sauce
$12.00
Delta Ribs
Grilled st. Louis ribs, char siu sauce, peanuts, cilantro
$16.00
Tomato Tart
Gch artisan tomatoes, spinach, red onion jam, gruyere, ricotta, basil
$12.00
Bd Flatbread
House made flatbread, camembert, red onion jam, herbs, olive oil
$12.00
Salad
Big South Salad
Gate city harvest baby greens, carrots, radish, cucumbers, tomatoes, feta, spiced pecans
$12.00
Bowls & Plates
Shrimp & Grits
Wild caught domestic shrimp, tasso-andouille cream sauce, shiitake, old mill of guilford grits
$23.00
Crawfish Fettuccine
Crawfish, lardon, spinach, shiitake, rosemary, parmesan cream sauce
$23.00
Étouffée
Onions, peppers, garlic, creole stew, jasmine rice
$19.00
Gumbo Yaya
Shrimp, chicken, andouille, filé gumbo, jasmine rice
$19.00
Steak Frites
Grilled usda prime ny strip, house cut fries, bd steak sauce
$38.00
Nc Trout
Pan seared trout, mojo sauce, grilled asparagus, pineapple-mango salsa
$26.00
King Catfish
Cornmeal dusted nc catfish, old mill of guilford grits, charred okra, roasted red pepper creole sauce
$23.00
E.y.v. Bowl
Crispy tofu, sticky chili-garlic sauce, jasmine rice, grilled baby broccoli & cauliflower, pickled veggies
$20.00
Desserts
White Chocolate Pecan Bread Pudding
Whiskey creme anglaise
$11.00
Bd Banana Pudding
Vanilla pot de creme, salted caramel pot de creme, ‘nilla wafers, caramelized banana
$10.00
Cocktails
Mardi Gras Sangria
Red wine, brandy, mango juice, orange, apple, lime
Bloody Mary
Bd bloody mary mix, tito’s vodka, pickled okra, spicy green beans, celery
$11.00
Big South Margarita
Watermelon purée, silver tequila, lime juice, cointreau, agave nectar
$11.00
Jeansboro Mule
Vodka, blue curacao, blueberries, lime juice, ginger beer
$12.00
Bourbon Peach Smash
Bourbon, peach, mint, ginger, ginger ale
$13.00
Basil Gimlet
Sutler’s gin, lime juice, basil, simple syrup
$11.00
Fixin’ Lemonade
Vodka or bourbon, house made lemonade, mint
$11.00
Mojito
Rum, mint, club soda, simple syrup
$11.00
Old Fashioned
Fibers rye or four roses small bath, angostura bitters, luxardo cherries, orange peel
$13.00
Sparkling
Mistinquett
Cava (spain)
Camberley
Shiraz sparkling ’15 (south africa)
$55.00
Saint-Hilaire
Blanquette de limouz brut (languedoc-roussillon, france)
$40.00
Rosé
Peyrassol
La croix de peyrassol ’20 (provence, france)
Tintero
Vino rosato ’19 (italy)
$34.00
Clarington
Cinsaut rosé ’20 (south africa)
Noisy Grape
Pink chenin ’20 (south africa)
White
La Galope
Chardonnay ’20 (cotes de gascogne, france)
$37.00
20 Acres
Chardonnay ’19 (california)
Lagaria
Pinot grigio ’19 (italy)
Honig
Sauvignon blanc (california)
Eberle
Viognier mill road vineyard ’17 (california)
$50.00
Road To Santiago
Semillon ’20 (south africa)
$96.00
Eberle
Muscat canelli ’18 (california)
$40.00
Red
Vignerons De Buxy
Pinot noir – gamay ’16 (buxy, france)
$37.00
Inscription
Pinot noir ’19 (oregon)
Eberle
Steinbeck vineyard ‘17 (paso robles, ca)
$50.00
Cline
Ancient vines zinfandel ’17 (contra costa county, ca)
$53.00
Eberle
Zinfandel ’17 (paso robles, ca)
$60.00
Camberley Illusion
Pinotage (south africa)
El Coto
Rioja crianza (spain)
$37.00
De Kleine Wijn Koop
Ou treffer cinsault (south africa)
Tommasi
Rompicollo red blend ’19 (italy)
$34.00
Backhouse
Cabernet sauvignon ’19 (california)
Juggernaut
Cabernet sauvignon ’19 (california)
$47.00
Biale
Black chicken zinfandel ’17 (california)
$90.00
Beer
Full Steam Paycheck Pilsner
Nc 4.5%abv
$5.00
Abita Andygator Dopple Bock
La 8% abv
$6.00
Modelo Especial Lager
Mx 4.4% abv
$4.00
Fonta Flora Carolina Gold Lagered Saison
Nc 5.2%abv
$8.00
Southern Pines Malty By Nature Scottish Amber
Nc 5.1% abv
$5.00
Fullsteam Humidity Pale Ale
Nc 6% abv
$5.00
White Street Hoptomist Ipa
Nc 7.5% abv
$6.00
Wicked Weed Appalachia Ipa
Nc 4.7% abv
$5.00
Fonta Flora Topsy Strawberry Seltzer
Nc 5% abv
$7.00
Others
Coke
(Can)
$2.00
Sweet + Unsweet Tea $2.50
Topo Chico $4.00
San Pellegrino $3.00
Coffee $3.50
Diet Coke
(Can)
$2.00
Sprite
(Can)
$2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: tableagent.com

Reviews

Jacob Rorie
1.) Blue denim had a great atmosphere, from the decor on the wall to the close nit quarters of the restaurant it was a good evening. The food was delicious. I ordered the Crawfish Fettuccine, I could have eaten two plates. I frequently found myself using the bread with honey butter to sop the sauce on my plate.

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Dominique Evans
This is a great place. The food is delicious and the service is amazing. We ordered one appetizer and four plates. The appetizer was disappointing, we ordered delta ribs and although they were flavorful, they were overcooked and dry. The plates however, did not disappoint, they were all delicious. We had the shrimp & grits (my favorite), crawfish fettuccini, Etouffee (SPICY SPICY) and the shrimp & crab gumbo (SPICY). Be warned, the plates are very heavy in seasoning and spice. We love it, but may take people by surprise. The bread is another level of good, make sure you order it. And finally, the bread pudding!! Oh god, our whole table still dreams about it. It is out of this world delicious. Too good to be real.

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Cara Hobbs
We dined here on Tuesday, August 22nd and I felt compelled to leave a little review. Everything was fantastic. The food was fabulous – we ordered the duck confit nachos, crispy okra, crawfish étouffée, and the crispy catfish and they were all amazing. The etouffee was a little on the spicy side which is how it should be so no complaints, just noting. I’m definitely putting this place on rotation. And our server, Naomi, I believe, was joyful, fun, patient and accommodating. Top tier 10/10 run, don’t walk, to Blue Denim!

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Jessica Eason
I ordered the crawfish etouffe with crawfish beignets and the banana pudding to have for dinner after getting off work. The staff was great when I walked in. They told me they didn’t have banana pudding for take out since it was pre prepared in Mason jars and to my surprise they put some aside for me in a small takeout container. I was disappointed with the banana pudding I did not like the caramel in it. The caramel messed up the whole dessert for me. The crawfish beignets with that sauce was goof. The etouffe had amazing flavor!!! My only issue with the etouffe was the rice was not cooked. The rice was so hard. If the rice was cooked it would’ve been outstanding!

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Steve Whitmire
Best food I’ve had, anywhere! Peach bourbon cocktail smash was refreshing and perfect! The burrata salad was perfect and better than we’ve had at many other restaurants. The crawfish fettuccine was absolutely AMAZING! And, the banana pudding is to die for!

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Jasmine Kelley
Came here with my Husband for our anniversary. Literally this place was a 10 out of 10. This was our second time visiting and they never disappoint. The staff is always inviting. I love the cozy intimate dining setting. The food is phenomenal and the wine was so rich in flavor . Definitely will be back !

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Robyn Bourne
We went for a friend’s birthday. I do not recommend this place for large groups! Place is too small. Our waiter, Cameron was great!! The female waitresses were snarky and rude! Wish I got their names. One was short and wears hair in a bun. They will add fees for everything pertaining to large groups. Go there for date night. Food was delicious!! We had shrimp and crab gumbo, shrimp and grits, Mr Chicken, and crawfish fettuccine.

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Tammy Melton
The service was horrible. The waitresses and manager was very rude. We called a month to reserve asked to be seated along the wall because we were going to have a party of 16. When we got there, there were people sitting on the side they said we could have. Then we asked if they can turn our tables long ways so that we all can seat together rather than sitting two separate tables. The waitress said she couldn’t. We turn the tables long ways they didn’t harm or disturb any. The waitress tried to snatched my credit card out my hand. The way she did she about took my arm off. I told her she needs to slow her roll. They added $20 to my daughters ticket and she asked what the charge was, the waitress said for the birthday cake that she bought in. No one said that if you bring a cake in there will be a charge. When we came in with the cake, waitress asked if need her to store the cake until after dinner. Waitress said there is a $20 charge for outside food, which was never discussed. She said y’all are the cake here and we said no, no one at any cake we song happy birthday. That’s when she went back and told the owner. He took the charge off. When my daughter got home she noticed that they took $250 off her card. She called back they told her because all 16 of her party didn’t come she was being charge. Twelve out sixteen people came. All these hidden charges are ridiculous. I don’t recommend anyone to come here for no occasion.

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Lori Riggin
You will need to make a reservation. We walked in one Saturday and were told we needed a reservation. So we returned another time. It’s a super cute cozy restaurant with amazing food! We had sangria which was delicious. Our favorite appetizer was the crab and asparagus. I had the shrimp and grits. My husband had the scallops both entrees were amazing! We had the banana pudding for dessert. The banana had caramelized sugar like crème brûlée. We loved everything about this restaurant and we’ll definitely be back soon!

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Malika
Food was amazing! Catfish & grits were great and the crawfish fettuccine I’ll definitely be back for! We didn’t get to try the dessert because our party bought a cake for the birthday guest but next time I’m definitely trying the bread pudding! Service was awesome as well.

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