Parc Bistro-Brasserie Menu – San Diego, CA

Type : French restaurant

Location : San Diego, CA

Parc Bistro-Brasserie is a modern family-owned French bistro located in the heart of Bankers Hill, across the street from Balboa Park. Voted 2022 Best French Restaurant in San Diego, our goal is to be a hub for every day diners and a fixture in the community. Parc is where good friends meet for a great dining experience! We also are available to book private events. We look forward to serving you!

French specialties & seafood served in a stylish, comfortable setting with a covered sidewalk patio. Based on 756 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Parc Bistro-Brasserie 92103

Address:
2760 Fifth Ave, San Diego, CA 92103

Phone: (619) 795-1501

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 9 AM–10 PM
Sunday 9 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

Brunch Menu
Large Shrimp Cocktail
House-made cocktail sauce
$18.00
Half Dozen Oysters
Housemade mignonette, horseradish
$18.00
Parc Ceviche
House Specialty
$16.00
Seafood Tower
6 oysters, 4 shrimp, 6 mussels, Parc ceviche
$39.00
Strawberry
fresh strawberry, cream Anglaise
$10.00
Florentine
spinach, chicken, and bechamel sauce
$12.00
Nutella
Nutella, fresh whipped cream
$10.00
The Parc
ham, Swiss cheese, bechamel sauce
$12.00
Viennoiserie “Pastry Basket”
croissant, pain au chocolat, toasted batard bread, fig jam
$9.00
Soup Of The Day
Chef’s Selection
$8.00
French Onion Soup Gratinee
caramelized onions, beef broth, Gruyere cheese
$10.00
Smoked Salmon Bagel
capers, red onion, egg, cream cheese
$14.00
Crab Meat Omelette
red bell peppers, chives, avocado, gruyere cheese
$18.00
Smoked Salmon Scrambled Eggs
smoked salmon, chives, shallots
$14.00
Two Eggs Any Style
bacon, roasted potatoes, batard toast
$12.00
Eggs Benedict
toasted English muffin, hollandaise sauce, roasted potatoes.
Egg White Omelette
spinach, mushrooms, roasted potatoes
$11.00
Churo French Toast
crème anglaise, fresh berries
$13.00
Quiche Of The Day
mixed greens
$14.00
Parc Omelette
ham, cheese, roasted potatoes
$12.00
Fried Chicken & Waffle
housemade chicken gravy
$15.00
Strawberry Waffle
fresh Strawberries, whipped cream
$11.00
Caprese Sandwich
fresh mozzarella, basil, organic tomatoes, 18 year aged balsamic, frites
$14.00
Short Rib Hash
18-hour braised short ribs, roasted potatoes, caramelized onions, fried egg
$15.00
Tuna Nicoise
seared Ahi Tuna, egg, haricot verts, potatoes, tomatoes, mixed greens, house vinaigrette
$19.00
Seafood Cobb Salad
mixed greens, crab, shrimp, smoked salmon, avocado, hard-boiled egg, tomatoes, green beans, housemade tarragon ranch
$18.00
Parc Burger
Gruyere cheese, caramelized onions, truffle aioli, cornichon
$16.00
Steak Frites
sliced flat iron steak, spinach, shoestring fries, peppercorn sauce
$25.00
Flat Iron Steak Sandwich
caramelized onion, gruyere, Dijon aioli, frites
$16.00
Salmon Sandwich
toasted ciabatta, sriracha mayo, shredded lettuce, frites
$16.00
B.L.T. Frites
bacon, tomato, avocado, lettuce, dijon aioli, toasted batard bread
$14.00
Croque Monsieur
ham, béchamel, batard bread
$14.00
Breakfast Burrito
scrambled eggs, andouille sausage, gruyere, housemade salsa, potatoes
$13.00
Mussels & Frites
white wine reduction, shallots, garlic, herbs
$22.00
Le Jardin
Square one organic cucumber vodka, fresh basil, cucumber, lime, agave
$14.00
Barrel Aged Manhattan
1776 barrel aged whiskey, carpano Antica, angostura
$14.00
The Parc
Rosemary Gin, elderflower, citrus
$14.00
Lemongrass Fizz
Sunday gin, Giffard Pamplemousse liqueur, lemongrass gomme, fresh grapefruit, soda
$14.00
French 75
Gin, citrus, champagne
$14.00
Lavender Martini
Lavender infused gin, vodka, elderflower, citrus
$14.00
Blood Orange Old Fashioned
High west double rye, blood orange IPA caramel, orange bitters
$14.00
Balboa Punch
Plantation pineapple rum, fresh lime, agave, ginger liqueur
$14.00
Rose Spritz
Aperol, lychee liqueur, champagne, rose water
$14.00
Mango-Jalapeño Margarita
House-infused jalapeno tequila, Cointreau, fresh mango puree, lime
$14.00
Maison Rose
Prickly pear puree, fresh lemonade, soda
$6.00
Lavender
Lavender infused simple, syrup, lemon, acai lemon soda
$6.00
BOTTOMLESS $15.00
Kronenbourg 1664 Blanc
Wheat Ale, France 5%
$8.00
Rough Draft Amber Ale
San Diego 7.5%
$8.00
Ballast Point Sculpin IPA
San Diego 7%
$8.00
Latitude 33 Blood Orange IPA
San Diego 7%
$8.00
Stella Artois, Belgium Pilsner
Belgium 5%
$8.00
Chimay Cinq Cents
Belgium Tripel 8%
$12.00
BRUT JCB No 21 Cremant De Bourgogne Burgundy, FR
Bubbles
BRUT Taittinger ‘La Francaise’ Epernay, FR
Bubbles
BRUT ROSE Gerard Bertrand, Fr
Bubbles
CHABLIS William Fevre, Burgundy FR
White
CHARDONNAY Domaine Bernier, FR
White
CHARDONNAY Laird, Napa Valley
White
CHARDONNAY Sonoma Cutrer RRR, Sonoma
White
PINOT BLANC Pierre Sparr, Alsace, FR
PINOT GRIGIO Caposaldo, IT
ROSÉ Saleya, Provence, FR
Rose
SAUVIGNON BLANC Babich, NZ
White
SAUVIGNON BLANC Henri Bourgeois Sancerre, FR
White
RIESLING BEX, GER
White
Gruner Veltliner Laurenz V., Austria
White
CÔTES DU RHÔNE, La Ferme Du Monte, FR
Red
CABERNET BLEND Chateau Recougne, FR
Red
CABERNET SAUVIGNON B.R. Cohn, Sonoma
Red
CABERNET SAUVIGNON Smith & Hook, Paso
GRENACHE/SYRAH Orin Swift Location ‘F’, FR
Red
MALBEC Ben Marco Mendoza, ARG
Red
MERLOT Clos Pegase, Napa
PINOT NOIR Aquinas Napa Valley
Red
PINOT NOIR Laird, Carneros
Red
Bordeaux Chateau Tournefeuille, Lalande De Pomerol, FR
Red
Lunch Menu
Fresh Seafood Tower
6 oysters, 6 mussles, 4 shrimp, PARC ceviche
$39.00
Parc Ceviche
House Specialty
$16.00
Escargots De Bourgogne
Garlic, parsley, butter, Pernod
$12.00
Boulettes De Bison
House-made bison meatballs, mozzarella, heirloom tomato, fresh basil
$14.00
Calamari Fritti
Spicy aioli
$14.00
Dungeness Lump Crab Cake
House-made remoulade
$18.00
Large Shrimp Cocktail
Homemade cocktail sauce
$18.00
Oysters On Half Shell (6) $18.00
Roasted Cauliflower
Capers, olives, olive oil
$12.00
Roasted Brussel Sprouts
Crispy pancetta, aged balsamic, parmesan
Soup Of The Day $8.00
French Onion Soup Gratinée
Caramelized onions, beef broth, gruyere cheese
$10.00
Caesar Salad $9.00
Artisan Baby Green Salad
Artisan baby greens, shaved fennel, tomato, house vinaigrette, crispy wonton
$9.00
Mediterranean Salmon Salad
Baby kale, crispy quinoa, tomato, cucumber, smoked feta, shallot vinaigrette
$18.00
Nicoise Salad
Seared Ahi Tuna, mixed greens, fingerling potatoes, haricots vert, hard boiled eggs, tomatoes, house vinaigrette
$19.00
Seafood Cobb Salad
Mixed greens, crab, shrimp, smoked salmon, avocado, hardboiled egg, tomatoes, green beans, housemade tarragon ranch
$18.00
Quinoa Salad
Quinoa with roasted vegetables, aged balsamic glaze
$16.00
Baby Roasted Beet Salad
Bruleed goat cheese, Anjou pear, arugula
$12.00
Salmon Sandwich
Toasted ciabatta, sriracha mayo, shredded lettuce, frites
$16.00
Flat Iron Steak Sandwich
Gruyere, caramelized onions, Dijon aioli, frites
$16.00
Parc Burger
Gruyere cheese, caramelized onions, truffle aioli, frites
$16.00
B.L.T. Frites
Bacon, tomato, avocado, lettuce, dijon aioli, toasted batard bread
$14.00
Croque Monsieur
Ham, béchamel sauce, batard bread, frites
$14.00
Caprese Sandwich
Fresh mozzarella, basil, organic tomatoes, 18 year aged balsamic, frites
$14.00
Quiche Of The Day
Served with mixed greens
$14.00
Chicken Paillard
Grilled chicken thinly pounded, served with mixed greens
$16.00
Mussels & Frites
White wine reduction, shallots, garlic, herbs
$22.00
Salmon Paillard
Served over mixed greens, tomato, shaved fennel
$19.00
Shrimp Scampi Linguine
Jumbo prawns, tomatoes, garlic, parsley, red pepper flakes, white wine butter sauce
$28.00
Wild Mushroom Ravioli
Wild mushrooms, tarragon cream sauce
$19.00
Steak Frites
Sliced flat iron steak, spinach, shoestring fries, peppercorn sauce
$26.00
Dinner Menu
Large Shrimp Cocktail
Housemade cocktail sauce
$18.00
Oysters (6)
Housemade mignonette, horseradish
$18.00
Parc Ceviche
House Specialty
$16.00
Smoked Salmon Rillettes
Cucumber, arugula
$14.00
Sesame Crusted Ahi Tuna
Ginger emulsion, chive oil, crispy wonton
$18.00
Artisan Cheese & Charcuterie Board
Chef’s selection with seasonal jam, dried fruits, Dijon mustard, cornichons and country bread
$24.00
Lobster Mac & Cheese
Fresh Maine lobster, aged cheddar, asiago, truffle oil
$20.00
Calamari Fritti
Spicy aioli
$15.00
Octopus Carpaccio
Hearts of palm, capers, fresh lemon, aji pepper, EVOO
$18.00
Dungeness Lump Crab Cake
House-made remoulade
$18.00
Boulettes De Bison
House-made bison meatballs, mozzarella, heirloom tomato, fresh basil
$14.00
Wagyu Beef Tartar
Wagyu beef, toast, cornichon
$18.00
Lobster Arancini
Lobster risotto croquettes, spicy harissa aioli
$16.00
Escargots De Bourgogne
Garlic, parsley, butter, Pernod
$13.00
Roasted Brussel Sprouts
Crispy pancetta, aged balsamic, parmesan
$12.00
Roasted Cauliflower
Capers, olives, olive oil
$12.00
Mixed Grill
Flat iron steak, andouille sausage, oven roasted chicken, fingerling potatoes, bearnaise, peppercorn
$45.00
Prix Fixed Menu
Three-course dinner, *items only
$36.00
Petite
6 oyster, 6 mussels, 4 shrimp, PARC ceviche
$39.00
Deluxe
12 oysters, 12 mussels, 6 shrimp, 1/2 Maine Lobster, PARC ceviche
$89.00
Royal
18 oysters, 12 mussels, 8 shrimp, ceviche, snow crab claws, Whole Maine lobster
$159.00
Soup Of The Day $8.00
French Onion Soup Gratinee
Caramelized onions, beef broth, Gruyere cheese
$10.00
Artisan Baby Greens
Artisan greens, tomato, shaved fennel, house vinaigrette, crispy wonton
$10.00
Baby Roasted Beet Salad
Bruleed goat cheese, Anjou pear, arugula
$14.00
Kale Salad
Crispy quinoa, smoked feta, roasted tomato, kalamata olives, shallot vinaigrette
$10.00
Classic Caesar
Homemade croutons, shaved Parmesan
$9.00
Steak Frites
Flat iron steak, spinach, shoestring fries, peppercorn sauce
$26.00
Duck Ménage À Deux
Duck breast & leg confit, celery puree, brussel sprouts fresh berry-balsamic compote
$34.00
Filet Mignon
Roasted garlic & pancetta mashed potatoes, green beans, bordelaiseelaise
$34.00
Short Rib Bourguignon (18 Hour Braised)
Braised short ribs, cremini mushrooms, carrots, cipollini onions, mashed potato
$28.00
Rack Of Lamb
Zaatar crusted, sweet potato gratin, broccolini, red wine demi-glace
$36.00
Pan Roasted Alaskan Salmon
Garlic mashed potatoes, spinach, lemon-champagne beurre blanc
$26.00
Coriander Crusted Ahi Tuna
Wasabi Lime Butter, roasted baby potatoes, green beans
$29.00
Oven Roasted Chicken Breast
(Bone-In) Wild mushrooms, artichokes, white wine demi-glace, mashed potatoes
$25.00
Lobster Risotto
Fresh lobster, arborio rice, red pepper, chives, parmesan
$34.00
Pan Seared Branzino Puttanesca
Oven roasted tomato, anchovies, capers, kalamata olives, broccolini
$32.00
Mussels & Frites
White wine, shallots, garlic, herbs
$22.00
Seared Scallops And Shrimp Duo
Sautéed green beans, lobster mashed potatoes, lobster beurre blanc
$32.00
Crispy Quinoa With Oven Roasted Vegetables
18-year aged balsamic glaze
$20.00
Wild Mushroom Ravioli
Tarragon cream sauce
$20.00
Shrimp Scampi Linguine
Jumbo prawns, garlic, tomatoes, red pepper flakes,white wine butter sauce
$28.00
Happy Hour
Lobster Mac & Cheese
Fresh lobster, cilantro crema, shredded cheese, pico de gallo
$15.00
Bison Meatballs (2)
Mozzarella, heirloom tomato, fresh basil
$10.00
Fresh Oysters (6) $12.00
Short-Rib Sliders
Blue cheese
$9.00
Burgundy Escargot $8.00
Brussels Sprouts
Crispy pancetta, balsamic, parmesan
$9.00
Ceviche Tostada
Parc ceviche, avocado
$9.00
Truffle Fries $8.00
Kale Salad
Crispy quinoa, smoked feta, roasted tomatoes kalamata olives
$7.00
Roasted Cauliflower
Olives, capers, olive oil
$8.00
Bruschetta (3)
Tomatoes, basil, garlic, balsamic
$6.00
Calamari Fritti
Spicy aioli
$9.00
Steamed Mussels
Garlic, white wine, herbs
$9.00
Lobster Mac & Cheese
Lobster, aged cheddar, asiago, truffle oil
$18.00
Smoked Salmon Rillettes
Cucumber, arugula
$8.00
Lobster Arancini
Lobster-risotto croquettes, harissa aioli
$10.00
Artisan Cheese Board
Chef’s selection
$12.00
Crispy Artichokes
House-made remoulade
$7.00
House Bread & Tapenade
Bar Tower
6 Oysters, 6 Mussels, 4 Large Shrimp, Parc Ceviche
$32.00
House Wine
Pinot Blanc, Pierre Sparr,Alsace, FR
White
$7.00
Gruner Veltliner, Laurenz V., Austria
White
$7.00
Chardonnay, Domaine Bernier, FR
White
$7.00
Pinot Grigio, Caposaldo, Venezie, IT
White
$7.00
Rosé, Provence, FR $7.00
Sauvignon Blanc, Babich, NZ
White
$7.00
Bordeaux Blend, Chateau Recougne, FR
Red
$7.00
Cotes Du Rhone, La Ferme Du Monte, FR
Red
$8.00
Pinot Noir, Aquinas, Napa
Red
$9.00
Grenache / Syrah, Orin Swift Location ‘F’, FR
Red
$9.00
Malbec, BenMarco, ARG
Red
$7.00
Mango Jalapeño Margarita
Jalapeno infused tequila, cointreau, fresh mango puree, lime
$8.00
The Parc
Rosemary gin, elderflower, citrus
$8.00
Rose Spritz
Aperol, Giffard lychee liqueur, champagne, rose water
$8.00
Lavender Martini
House-infused lavender vodka, elderflower, citrus
$8.00
Kronenbourg 1664 Blanc
Wheat Ale, France 5%
$6.00
Rough Draft Amber Ale
San Diego 7.5%
$6.00
Ballast Point Sculpin IPA
San Diego 7%
$6.00
Latitude 33 Blood Orange IPA
San Diego 7%
$6.00
Stella Artois, Belgium Pilsner
Belgium 5%
$6.00
Well Drinks $6.00
Desserts
Apple Tarte Tatin
Caramelized apples, cinnamon, puff pastry, vanilla bean gelato
$10.00
Lemon Meringue Tarte
Shortbread, lemon curd, meringue
$10.00
Chocolate Lava Cake
Vanilla bean gelato
$10.00
Crème Brulee
Fresh berries
$10.00
Parc Cheesecake
Graham Cracker Crust, vanilla cheesecake, Chantilly cream
$10.00
Opera Cake
Coffee cake, espresso buttercream, chocolate ganache
$10.00
Chocolate Caramel Mousse
Crunchy praline
$10.00
Sorbet
Raspberry, Lemon
$7.00
Gelato
Chocolate,Vanilla
$7.00
Semillion
Dolce, Napa
$20.00
Chardonnay
Frank Family Late Harvest
$20.00
Moscato
Robert Mondavi Winery, Napa
$10.00
Riesling
Pacific Rim ‘Vin De Glaciere’, WA
$9.00
Sauterne
Ch. Laribotte, FR
$14.00
Royal Tokaji
5 Puttonyos Aszu, Hungary
$15.00
El Prado
Calvados, Averna, espresso, falernum, angostura
$12.00
Mont Blanc
Licor 43, St. George Spiced Pear liquor, cream, cinnamon
$12.00
Le Chocolat
Stoli Vanilla, Godiva Chocolate liquor, Frangelico, chocolate bitters
$12.00
Taylor
20yr Tawny, Portugal
$14.00
Croft
10yr Tawny, Portugal
$10.00
Fonseca
Bin 27 Reserve Ruby, Portugal
$9.00
Taylor
LBV Ruby, Portugal
$10.00
Benedictine $11.00
Amaretto $11.00
Baileys $11.00
Frangelico $12.00
Grand Marnier $14.00
Kahlua $11.00
Limoncello $11.00
Sambuca $11.00
Godiva Chocolate Liqueur $11.00
Templeton Rye $12.00
Woodford Reserve $12.00
Buffalo Trace $12.00
Basil Hayden $15.00
Pappy Van Winkle Special Reserve Lot “B” 12 Yr $75.00
Bookers $15.00
Gentleman Jack $12.00
Jack Daniel’s “Single Barrel” $18.00
Suntory(Japan) $12.00
Balvenie 12yr $15.00
Macallan 12yr $15.00
Macallan 18yr $40.00
Macallan Rare Cask $40.00
Glenfiddich12yr $14.00
Glenfiddich15yr $18.00
Highland Park 18yr $25.00
Oban 14yr $18.00
Talisker 10yr $13.00
Lagavulin 16yr $22.00
Johnny Walker Black 12yr $15.00
Rèmy Xo $35.00
Rèmy Vsop $15.00
Martell Cordon Bleu $25.00
Courvoisier Vsop $15.00
Martell Xo $35.00
Courvoisier Erte $15.00
Pere Magloire Vsop (Calvados) $14.00
Armagnac De Montal Vsop $17.00
Batasiolo Chinato $12.00
Fernet-Branca $11.00
Richard $12.00
Pernod $11.00
Strega $11.00
Banfi Grappa $15.00
Chiarlo Nivole $11.00
Private Dining
First Course Choice Of
Soup Of The DayHouse Salad
Second Course Choice Of
Chicken PaillardGrilled chicken thinly pounded, served with mixed greensSalmon SandwichToasted batard bread, sriracha mayo, shredded lettuceQuiche Of The DayServed with mixed greensParc BurgerGruyere cheese, caramelized onions, truffle aioli, crispy pork bellyWild Mushroom RavioliWith tarragon cream sauce
First Course Choice Of
Caesar SaladHouse SaladSoup Of The Day
Second Course Choice Of
Salmon PaillardServed over mixed greens, tomato, shaved fennelShort Rib Panini18hr braised short ribs, caramelized onions, blue cheeseChicken PaillardGrilled chicken thinly pounded, served with mixed greensQuinoa SaladWith seasonal roasted vegetables in aged balsamic glaze
First Course Choice Of
Beet SaladCaesar SaladSoup Of The Day
Second Course Choice Of
Pan Roasted SalmonGarlic mashed potatoes, spinach, lemon champagne sauceSeafood Cobb SaladCrab, shrimp, smoked salmon, avocado, hard boiled egg in mixed greensSteak FritesSliced flat iron steak, spinach, shoestring fries, peppercorn sauceRoasted Chicken BreastWild mushrooms, artichoke, white wine demi-glace, mash potatoesWild Mushroom RavioliWith tarragon cream sauce
Third Course Choice Of
Chocolate MousseCreme BrûléeTarte Tatin
Starter Choice Of
Artisan SaladMixed greens, tomato, shaved fennel, house dressingSoup Of The Day
Entree Choice Of
Pan Roasted SalmonPotato, spinach, lemon champagne vinaigretteWild Mushroom Ravioliw/ Tarragon cream sauceSteak FritesIn peppercorn sauceChicken ForestierWild mushrooms, artichoke hearts, white wine sauce
Dessert Choice Of
Tarte TatinCreme Brûlée
Table Share Appetizers
Crostini SamplerArtisan Cheese Board
Starter Choice Of
Baby Roasted Beet SaladBruleed goat cheese, anjou pear, arugulaArtisan Baby GreensMixed greens, tomato, shaved fennel, house vinaigretteSoup Of The Day
Entree Choice Of
Roasted Half DuckA l’orange, root vegetablesNew York SteakRoasted potatoes, spinach, maitre d’butterFrenched Chicken BreastWild mushrooms, artichoke, white wine demi glaze, mash potatoesWild Mushroom RavioliTarragon cream sauce
Dessert Of The Day
Table Share Appetizer
Artisan Cheese & Charcuterie BoardCrostini Sampler
Starter Choice Of
Classic CaesarHousemade croutons, shaved parmigianaBaby Roasted Beet SaladBruleed goat cheese, anjou pear, arugulaSoup Of The Day
Appetizer Choice Of
Shrimp Cocktailw/ Housemade cocktail sauceEscargots Du BourgogneGarlic, parsley butter, PernodSmoked Salmon RillettesCucumber, arugula
Entree Choice Of
Alaskan HalibutCauliflower puree, asparagus, pearl onion, port wine gastriqueLobster RisottoArborio rice, red pepper, chivesGrilled Filet MignonTruffle mashed potatoes, asparagus, bordelaiseRack Of LambHerb crusted, gratin potatoes, asparagusWild Mushroom RavioliTarragon cream sauce
Dessert Choice Of
Chocolate Molten CakeTarte TatinCreme Brûlée
Bar Packages
20 Per Person Per 1 HourUnlimited house wine & beer25 Per Person Per 1 HourUnlimited well drinks, house wine & beer35 Per Person Per 1 HourUnlimited Premium spirits, house wine & beer
Paul Hobbs Wine Dinner
First Course
Grilled Organic PeachesCreamy burrata, prosciutto, fresh basil and 18 yr aged balsamic2017 Paul Hobbs Richard Dinner Chardonnay, Sonoma
Second Course
Butter Poached LobsterOrganic baby greens, fresh asparagus, blood orange vinaigrette2016 Paul Hobbs Ross Station Chardonnay, Russian River
Third Course
Ahi Tuna Au PoivreSauteed wild mushrooms, fingerling potatoes, crispy salami2017 Paul Hobbs Hyde Pinot Noir, Carneros
Fourth Course
Dry Aged Roasted Strip LoinCaramelized Parsnips, braised collard greens, dijon red wine demi-glace2015 Paul Hobbs Beckstoffer Las Piedras Cabernet Sauvignon, Napa
Dessert
Chocolate Flourless CakeDark chocolate ganache, vanilla cream, fresh raspberries2015 Paul Hobbs Cabernet Savignon, Napa

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: parcbb.comopentable.com

Reviews

LULU LIVE Art
A very nice spot close to Balboa Park and Little Italy. If you couldn’t find a parking spot in Little Italy for food, you can come here instead. The food quality is very nice. They are like French style. We came here to snacking on some lite foods. They are all delicious. The service is amazing, I definitely recommend this place if anyone who wants to find a place for a proper date.

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Donna Sanders
We hosted a morning after wedding brunch after our daughter wedding for 40 guests. Helen worked with us to create a menu that fit our budget but also provided an amazing brunch meal. Helen and the manager assisted us in floral arrangements and set up of the room. In addition they repeatedly checked with us during our event ensuring everything was to our liking. The staff also greeted each guest with drink service and again repeatedly checked on guests during entire service.for refills etc. Not only did we have exceptional service but food was amazing. We had pastries, fresh fruit, two quiche choices, potatoes, waffles (OMG) and salad with chicken. Mimosa bar as well. We received so many compliments on the food from the guests! This was a destination wedding so finding venues was somewhat of a fingers crossed experience and the Parc was exceptional! We were able to enjoy our guests and send them on their travels knowing they had a exceptional meal and service as they left San Diego! Thank you Parc!!!

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Kayla Marie
Cute place near Balboa Park. Only issue is the that the server took a while to get to me. They brought out the wrong food and saw something in my food. I will leave that up to you what I saw. Food was Mediocre at best. Had three items plus the mimosas. All together spent a lot of money, i didn’t even eat it all, and it didn’t taste appetizing. The only thing good was the French toast, but like I said, I saw something on the strawberries.

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Jennie Rountree
This a great place for lunch! The food is great and the prices are fairly reasonable. The seafood cobb salad and Mediterranean salad are very filling. The salmon sandwich with skinny fries and crab cake are also delicious.

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Jose P.
So, I can’t really rate the food because I didn’t have any. I arrived and waited about 10 minutes without being seated. They don’t have any seated waiting area either, so I had to stand. A handful of staff passed by without greeting nor advising that someone would be attending me shortly. I had higher expectations for eating here after an important meeting. This place is a waste of time. I would not recommend it if you are on a schedule or value your time. I just walked out and went to Mr A’s down the street, which always gives me great service.

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Chris S
One of the best dining experiences I have had. We had a party of six with my parents and in-laws. We ordered the scallop, steak frites, duck, Branzino, beef bourgignon, and ahi tuna. There was nothing but compliments for all the dishes. My personal favorites were the duck and the scallops. The duck skin was perfectly crisp and the scallops had a creaminess to it. Our server was very knowledgeable with his wine and was willing to work with our requests. This place is definitely worth its price tag and reputation.

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steve moses
Service was above average, and atmosphere was very pleasant. Food was good but not great, the musseles in particular did not smell or taste fresh. The scallops were nicely done, the escargot also had an odd taste like they were nt fresh, the calimari was a bit doughy and bland. The chicken and salmon were ok. Certainly in the top 20% for San Diego, but definitely room for improvement. Perhaps better on a less busy night.

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Charlie Rhoades
We had a big party and sat outside. Our waiter was outstanding – patient, informative and professional. We all had the three course Mother’s Day meal with good choices for appetizers, entrees and desert. The petite filet was great and I recommend as was the crème brûlèe tarte. Nice bar to sit at inside also.

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Felicity Fung
A cute and cozy French restaurant with a warm ambience. For some reason it reminds me of the bar Polite Provision. We came here for a work meeting. We sat at a big table in the corner and enjoyed dinner while listening to the presentation. The beet salad was an excellent starter and I highly recommend. Main course was steak with spinach and mashed potato. Meat was tender and juicy. Chocolate mousse was so rich you need to share with soneone(even you don’t want to).

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Andrew McGinnis
I had high hopes for this spot after reading the reviews. Not a horrible experience but nowhere near best in class. Sat down to see a lip smudge on the glass, had that switched. Ordered a Oacaxan old fashioned, server didn’t know what that was so I told him “just an old fashioned with mezcal and tequila”. Comes back 10 min later with a Moscow mule. Ordered the crab cake which was decent, nice presentation. The crab cake itself was on the mushy side but good flavor. Had the seared ahi and the beef bourguignon, the ahi was on the dryer side but good quality fish. Thankfully not drenched in a sauce that masks the quality. Beef was great, a little fatty but that’s the only thing I would order again. Thankfully the server didn’t charge me for my drink. Overall the service could have been better but I’ll try this spot again and maybe sit at the bar.

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