Based on 899 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
6 King St, Alexandria, VA 22314
Phone: (703) 548-0600
Hours
| Monday
(Labor Day)
|
11:15 AM–10:30 PM
Hours might differ
|
| Tuesday | 11:15 AM–10:30 PM |
| Wednesday | 11:15 AM–10:30 PM |
| Thursday | 11:15 AM–10:30 PM |
| Friday | 11:15 AM–11 PM |
| Saturday | 11:15 AM–11 PM |
| Sunday | 11:30 AM–10:30 PM |
Menu
| SOUP – Lunch | |
| Tom Ka | Lunch Choices of chicken, shrimp, seafood or vegetables and tofu in a coconut broth with soup with mushroom and fresh herbs. |
$9.10 |
| Tom Yum | Lunch (Spice level – Medium) Your choice of chicken or shrimp, fresh mushrooms in lemon grass galangal soup with Thai spices. |
$9.10 |
| Poh Tack Soup | Lunch (Spice level – Medium) Hot and sour soup with combination of seafood, tomato, and basil leaves. |
$11.35 |
| VEGETARIAN SOUP – Lunch | |
| Cucumber Soup | Lunch Tofu with cucumber and shitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. |
$9.10 |
| APPETIZERS – Lunch | |
| Chicken Satay | Lunch Skewered chicken marinated in herbs grilled and served with peanut sauce. |
$11.35 |
| Fried Calamari | Lunch Fresh squid, lightly battered and deep-fried served with sweet and sour sauce. |
$11.35 |
| Steamed Dumplings | Lunch Steamed dumplings stuffed with shrimp, crabmeat, pork, and Thai herbs served with a sweet soy sauce. |
$11.35 |
| Grilled Shrimp | Lunch Skewered shrimp, marinated in Thai spices, grilled and served with a spicy julienne raw mango sauce. |
$14.80 |
| Gyoza | Lunch Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce. |
$10.25 |
| Larb Gai | Lunch Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served with over green leaves. |
$12.50 |
| Roasted Duck Salad | Lunch (Spice level: Mild) Honey roasted duck, shredded and tossed with fresh ginger, scallions,onions, celery, roasted chili paste, and lime juice on a bed of mixed greens. |
$13.65 |
| Crab-Shrimp Spring Rolls | Lunch Crispy rolls stuffed with crabmeat, shrimp, clear noodles, and vegetable served with a mild spicy sauce. |
$13.65 |
| Curry Puffs | Lunch Crispy fried wonton stuffed with curry, minced chicken, potatoes and onions served with a sweet and sour dipping sauce. |
$10.25 |
| VEGETARIAN APPETIZERS – Lunch | |
| Papaya Salad | Lunch (Spice level: Mild) Julienne green papaya, roasted peanuts, and string beans tossed with spicy lime dressing. |
$11.35 |
| Green Mango Salad | Lunch (Spice level: Mild) Julienne fresh mango, crispy coconut, shallots, and cilantro with spicy lime dressing. |
$12.50 |
| Avocado Salad | Lunch Fresh avocado, mixed greens and vegetables with basil garlic balsamic vinaigrette. |
$11.35 |
| Spring Rolls | Lunch Crispy veggie rolls served with a mild spicy sauce. |
$10.25 |
| Fresh Garden Rolls | Lunch Mixed herbs, vegetables and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce. |
$11.35 |
| NOODLES & FRIED RICE – Lunch | |
| Pad Thai | Lunch Thin rice noodles stir-fried with chicken or shrimp, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce. |
$14.80 |
| Pad Mee | Lunch Fried egg noodles with chicken or seafood, shitake mushrooms, carrots, sweet pepper, scallions, and spinach. |
$14.80 |
| Drunken Noodle | Lunch (Spice level: Medium) Choice of beef, chicken, pork, or seafood sautéed with wide rice noodles, tomato, basil leaves, sweet pepper in garlic sauce. |
$14.80 |
| Pad See Eew | Lunch Choices of chicken, beef, or pork sautéed with wide rice noodles, egg and broccoli in a soy bean sauce. |
$14.80 |
| Fried Rice | Lunch Your choice of chicken, beef, pork or shrimp stir-fried with steam rice, egg, carrots, onions, scallions, and tomato. |
$14.80 |
| ENTREES – Lunch | |
| Ka Pow | Lunch (Spice level: Hot) Choice of chicken, beef, pork or combination seafood sautéed with ground chili, garlic and Thai basil leaves. |
$14.80 |
| Ginger Stir-Fry | Lunch Choice of chicken, beef, pork, or combination seafood, stir-fried with fresh ginger, onions, scallions and mushrooms served in a soybean sauce. |
$14.80 |
| Pepper Steak | Lunch (Spice level: Mild) Tender beef sliced sautéed with sweet pepper and onions in a brown sauce. |
$18.20 |
| Cashew Chicken | Lunch Slices of chicken breast lightly battered, then deep-fried and sautéed with roasted cashew nuts, carrots, onions, and scallions in a house special sauce. |
$14.80 |
| Mixed Vegetables | Lunch Choice of chicken, beef, pork or seafood sautéed with mixed vegetables in a light garlic sauce. |
$14.80 |
| Pik Khing | Lunch (Spice level: Mild) Choice of chicken, beef, pork, or shrimp sautéed with string beans and red curry paste. |
$14.80 |
| Chicken Peanut Sauce | Lunch (Spice level: Mild) Slices of chicken breast sautéed with a light yellow curry powder on a bed of steamed spinach topped with peanut sauce. |
$14.80 |
| Panang Curry | Lunch (Spice level: Mild) Chicken or seafood simmered in a creamy red curry peanut sauce and sprinkled with kaffir-lime leaves. |
$15.95 |
| Green Curry | Lunch (Spice level: Medium) Choice of chicken, beef, pork or shrimp a mild green curry coconut broth with eggplant, bamboo shoots, string beans, red pepper and basil leaves. |
$15.95 |
| Pepper Garlic | Lunch A touch of roasted garlic and white pepper sautéed with a choice of chicken, beef, pork or shrimp with steamed broccoli. |
$15.95 |
| Basil Mussels | Lunch (Spice level: Hot) Fresh mussels sautéed with hot chili, garlic, and basil leaves. |
$19.35 |
| Sweet Melody | Lunch Sautéed jumbo shrimp and pork with fresh pineapple, tomato, cucumber, sweet pepper, and onions in sweet and sour sauce. |
$14.80 |
| HOUSE SPECIALTIES – Lunch | |
| Pad Poh Tack | Lunch (Spice level: Hot) Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves. |
$29.60 |
| Chili Crispy Duck | Lunch (Spice level: Medium) Slices of boneless crispy roeasted duck, stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves. |
$31.90 |
| Crispy Flounder | Lunch Crispy whole flounder served with choice of sauce. |
$63.80 |
| Seafood In Paradise | Lunch (Spice level: Mild) Grilled jumbo shrimp and scallops in pool of grilled chili paste garlic sauce, topped with crabmeat. |
$33.05 |
| Honey Ginger Duck | Lunch Boneless grilled duck in mushrooms, scallions, and ginger sauce on a bed of steamed spinach. |
$31.90 |
| Grilled Fish Lemon Grass | Lunch Grilled marinate whole rainbow trout stuffed with lemon grass and Thai herb served with julienne mango spicy dipping sauce. |
$29.60 |
| Shrimp Asparagus | Lunch Sautéed jumbo shrimp in a light garlic sauce on a bed of steamed asparagus. |
$26.20 |
| Chilli Shrimp | Lunch (Spice level: Medium) Jumbo shrimp and string beans lightly battered and deep-fried, then sautéed with fresh ground pepper and garlic sauce. |
$31.90 |
| Shrimp Clay Pot | Lunch Jumbo shrimp, clear noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot. |
$28.45 |
| Musaman Curry | Lunch (Spice level: Mild) Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanut. |
$23.90 |
| VEGETARIAN ENTREES – Lunch | |
| Pad Thai Tofu | Lunch Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce. |
$14.80 |
| Drunken Noodle Tofu | Lunch (Spice level: Medium) Tofu sautéed with wide rice noodles, tomato, basil leaves, sweet pepper, onions, and chili sauce. |
$14.80 |
| Green Curry Jae | Lunch (Spice level: Medium) Green coconut curry with eggplant, bamboo shoots, string bean, bell pepper, and basil leaves. |
$15.95 |
| Basil Eggplant Jae| Lunch (Spice level: hot) Fresh eggplant sautéed with fresh ground pepper, garlic and basil leaves in a black bean sauce. |
$14.80 |
| Mixed Vegetable Jae | Lunch Fried tofu sautéed with mixed vegetables in a light garlic sauce. |
$14.80 |
| Spicy Ginger Jae | Lunch Sautéed tofu with fresh ginger, onions, scallions, and mushroom in a soy bean sauce. |
$14.80 |
| Vegetable Clay Pot | Lunch Clear noodles, mushrooms, vegetables, and ginger cooked in a clay pot. |
$17.05 |
| Tofu Peanut Sauce | Lunch (Spice level: Medium) Sautéed tofu with a light yellow curry on a bed of steamed spinach topped with peanut sauce. |
$15.95 |
| DESSERTS – Lunch | |
| Crispy Banana | Lunch Banana battered with crunch almonds and wrapped in spring roll skin, crispy fried served with honey and sesame seed. |
$9.10 |
| Tropical Ice Cream | Lunch Mango, coconut, lychee, or green tea. |
$5.65 |
| Crispy Banana With Coconut Ice Cream | Lunch | $10.25 |
| Sticky Rice With Mango | Lunch Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango. |
$11.35 |
| SIDE ORDER – Lunch | |
| Brown Rice | Lunch | $3.45 |
| Fried Egg | Lunch | $5.70 |
| Jasmine Rice | Lunch | $2.30 |
| Peanut Sauce | Lunch | $2.30 |
| Steamed Broccoli | Lunch | $5.70 |
| Steamed Mixed Veggies | Lunch | $5.70 |
| Steamed Rice Noodle | Lunch | $5.70 |
| Sticky Rice | Lunch | $3.45 |
| BEVERAGE | |
| Water Dasani Bottle | $2.25 |
| Coke Bottle | $4.55 |
| Diet Coke Bottle | $4.55 |
| Sprite Bottle | $4.55 |
| Ginger Ale Bottle | $4.55 |
| Thai Ice Tea | $7.95 |
| Thai Ice Coffee | $7.95 |
| Fresh Lemonade | $7.95 |
| APPETIZERS – Dinner | |
| Crab-Shrimp Spring Rolls | Dinner Crispy rolls stuffed with crabmeat, shrimp, clear noodles, and vegetable served with a mild spicy sauce. |
$13.65 |
| Curry Puffs | Dinner Crispy fried wonton stuffed with curry, minced chicken, potatoes and onions served with a sweet and sour dipping sauce. |
$10.25 |
| VEGETARIAN APPETIZERS – Dinner | |
| Spring Rolls | Dinner Crispy veggie rolls served with a sweet and sour dipping sauce. |
$10.25 |
| SOUP – Dinner | |
| Tom Ka | Dinner Choices of chicken, shrimp, seafood or vegetables and tofu in a coconut broth with soup with mushroom and fresh herbs. |
$9.10 |
| Tom Yum | Dinner (Spice level – Medium) Your choice of chicken or shrimp, fresh mushrooms in lemon grass galangal soup with Thai spices. |
$9.10 |
| Poh Tack Soup | Dinner (Spice level – Medium) Hot and sour soup with combination of seafood, tomato, and basil leaves. |
$11.35 |
| VEGETARIAN SOUP – Dinner | |
| Cucumber Soup | Dinner Tofu with cucumber and shitake mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic. |
$9.10 |
| Tom Yum Mushroom | Dinner (Spice level – Medium) Fresh mushrooms in lemon grass, galangal soup with Thai spices. |
$9.10 |
| APPETIZERS – Dinner | |
| Chicken Satay | Dinner Skewered chicken marinated in herbs grilled and served with peanut sauce. |
$11.35 |
| Fried Calamari | Dinner Fresh squid, lightly battered and deep-fried served with sweet and sour sauce. |
$11.35 |
| Steamed Dumplings | Dinner Steamed dumplings stuffed with shrimp, crabmeat, pork, and Thai herbs served with a sweet soy sauce. |
$11.35 |
| Grilled Shrimp | Dinner Skewered shrimp, marinated in Thai spices, grilled and served with a spicy julienne raw mango sauce. |
$14.80 |
| Gyoza | Dinner Crispy fried green wonton stuffed with mixed vegetables served with a sweet soy sauce. |
$10.25 |
| Larb Gai | Dinner Minced chicken, cilantro, mint leaves, onions, and Thai spices tossed in a spicy lime dressing served with over green leaves. |
$12.50 |
| Roasted Duck Salad | Dinner (Spice level: Mild) Honey roasted duck, shredded and tossed with fresh ginger, scallions,onions, celery, roasted chili paste, and lime juice on a bed of mixed greens. |
$13.65 |
| Crab-Shrimp Spring Rolls | Dinner Crispy rolls stuffed with crabmeat, shrimp, clear noodles, and vegetable served with a mild spicy sauce. |
$13.65 |
| Curry Puffs | Dinner Crispy fried wonton stuffed with curry, minced chicken, potatoes and onions served with a sweet and sour dipping sauce. |
$10.25 |
| VEGETARIAN APPETIZERS – Dinner | |
| Papaya Salad | Dinner (Spice level: Mild) Julienne green papaya, roasted peanuts, and string beans tossed with spicy lime dressing. |
$11.35 |
| Green Mango Salad | Dinner (Spice level: Mild) Julienne fresh mango, crispy coconut, shallots, and cilantro with spicy lime dressing. |
$12.50 |
| Avocado Salad | Dinner Fresh avocado, mixed greens and vegetables with basil garlic balsamic vinaigrette. |
$11.35 |
| Spring Rolls | Dinner Crispy veggie rolls served with a sweet and sour dipping sauce. |
$10.25 |
| Fresh Garden Rolls | Dinner Mixed herbs, vegetables and rice noodles wrapped in rice paper served with crushed peanuts in a special dipping sauce. |
$11.35 |
| NOODLES & FRIED RICE – Dinner | |
| Pad Thai | Dinner Thin rice noodles stir-fried with chicken or shrimp, sliced red bean curd, crushed peanuts, bean sprouts, scallions and egg in tamarind sauce. |
$19.35 |
| Pad Mee | Dinner Your choice of meat stir-fried with yellow egg noodles, tofu, tomatoes, bean sprouts, scallions, and eggs in a roasted chili sauce. |
$19.35 |
| Drunken Noodle | Dinner (Spice level: Medium) Choice of beef, chicken, pork, or seafood sautéed with wide rice noodles, tomato, basil leaves, sweet pepper in garlic sauce. |
$19.35 |
| Pad See Eew | Dinner Your choices of meat sautéed with wide rice noodles, egg and Chinese broccoli in a soy sauce. |
$19.35 |
| Fried Rice | Dinner Your choice of meat stir-fried with steam rice, egg, carrots, onions, scallions, and tomatoes. |
$19.35 |
| Lad Na | Dinner Your choice of meat stir-fried with Chinese broccoli in a light black bean gravy sauce, served over pan-fried wide rice noodle. |
$19.35 |
| Curry Noddle | Dinner Your choice of meat sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions, and eggs in yellow curry spices. |
$19.35 |
| Basil Fried Rice (Vegan) | Dinner (Spice level: Hot) Your choice of meat stir-fried with steamed rice and sweet Thai basil leaves in a spicy chili garlic soy sauce. |
$19.35 |
| Crab Fried Rice | Dinner Stir-fried steamed rice with crab meat, carrots, onions, scallions, tomatoes, and eggs. |
$26.20 |
| Pineapple Fried Rice | Dinner Stir-fried steamed rice with shrimp, chicken, cashew nuts, pineapples, carrots, onions, scallions, tomatoes, and eggs in a soy garlic sauce. |
$21.65 |
| ENTREES – Dinner | |
| Ka Pow | Dinner (Spice level: Hot) Your Choice of meat sautéed with bell peppers and fresh basil leaves in a spicy chili garlic sauce. |
$19.35 |
| Ginger Stir-Fry | Dinner Your choice of meat sauteed with fresh ginger, onions, scallions and mushrooms in a soybean sauce. |
$19.35 |
| Pepper Steak | Dinner Slice of tender beef sliced sautéed with bell peppers and onions in a light garlic sauce. |
$21.65 |
| Cashew Chicken | Dinner Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots, onions, and scallions in a sweet tamarind sauce. |
$19.35 |
| Mixed Vegetables | Dinner Your choice of meat sautéed with mixed vegetables in a light garlic sauce. |
$19.35 |
| Red Curry | Dinner (Spice level: Medium) Your choice of meat in a red coconut curry with eggplant, string beans, bell peppers and basil leaves. |
$19.35 |
| Chicken Peanut Sauce | Dinner (Spice level: Mild) Slices of chicken breast sautéed with fresh ginger in a light- yellow curry on a bed of steamed broccoli topped with peanut sauce. |
$19.35 |
| Panang Curry | Dinner (Spice level: Mild) Your choice of meat simmered in a creamy coconut red curry peanut sauce. |
$19.35 |
| Green Curry | Dinner (Spice level: Medium) Your choice of meat in a green coconut curry with eggplant, bamboo shoots, string beans, bell pepper and basil leaves. |
$19.35 |
| Pepper Garlic | Dinner Your choice of meat sauteed with a touch of garlic and black pepper served with steamed broccoli. |
$19.35 |
| Basil Mussels | Dinner (Spice level: Hot) Fresh mussels sautéed with hot chili, garlic, and basil leaves. |
$21.65 |
| Shrimp Asparagus | Dinner Shrimp sauteed with asparagus in a light garlic sauce. |
$26.20 |
| Sweet Melody | Dinner Your choices of meat sautéed with pineapple, tomatoes, cucumber, bell peppers, scallions and onions in sweet and sour sauce. |
$19.35 |
| Musaman Curry | Dinner (Spice level: Mild) Tender beef slowly cooked in a coconut red curry with onions, potatoes and peanut. |
$23.90 |
| Honey Chicken | Dinner slices of chicken breast sauteed with roasted cashew nuts, onions, sweet peppers, carrots, and snow peas in a light honey garlic sauce. |
$19.35 |
| Beef Broccoli | Dinner Slices of tender flank steak, sauteed with broccoli in alight garlic soy sauce. |
$21.65 |
| Basil Eggplant | Dinner Your choice of meat sauteed with eggplant, bell pepper, fresh chili peppers and basil leaves in a black bean sauce. |
$19.35 |
| Spicy Ginger | Dinner Your choice of meat sauteed with fresh ginger, snow peas, asparagus, string beans and bell peppers in a ginger chili paste sauce. |
$19.35 |
| HOUSE SPECIALTIES – Dinner | |
| Pad Poh Tack | Dinner (Spice level: Hot) Combination of shrimp, squid, scallops, and mussels sautéed with lemon grass, galangal, chili paste, and kaffir-lime leaves. |
$29.60 |
| Chili Crispy Duck | Dinner (Spice level: Medium) Slices of boneless crispy roasted duck, stir-fried with ground fresh pepper in garlic sauce sprinkled with crispy basil leaves. |
$31.90 |
| Crispy Flounder | Dinner Crispy whole flounder served with choice of sauce. |
$63.80 |
| Seafood In Paradise | Dinner (Spice level: Mild) Grilled jumbo shrimp and scallops in pool of grilled chili paste garlic sauce, topped with crabmeat. |
$33.05 |
| Honey Ginger Duck | Dinner Boneless roasted duck in mushrooms, scallions, and ginger sauce. |
$31.90 |
| Grilled Fish Lemon Grass | Dinner Grilled marinate whole rainbow trout stuffed with lemon grass and Thai herb served with julienne mango spicy dipping sauce. |
$29.60 |
| Chili Shrimp | Dinner (Spice level: Medium) Jumbo shrimp and string beans lightly battered and deep-fried, then sautéed with fresh ground pepper and garlic sauce. |
$31.90 |
| Shrimp Clay Pot | Dinner Jumbo shrimp, clear noodles, shitake mushrooms, vegetables and ginger cooked in a clay pot. |
$28.45 |
| Tilapia In Pineapple Sauce | Dinner (Spice level: Mild) Crispy tilapia filet glazed with pineapple sauce. |
$27.35 |
| Volcano | Dinner Wok-fried tender flank steak, shrimp with asparagus, shitake mushroom, and snow peas in a sweet soybean sauce. |
$28.45 |
| VEGETARIAN ENTREES – Dinner | |
| Pad Thai Tofu | Dinner Thin rice noodle stir-fried with tofu, sliced red bean curd, crushed peanuts, bean sprouts, and scallions in tamarind sauce. |
$19.35 |
| Drunken Noodle Tofu | Dinner (Spice level: Medium) Tofu sautéed with wide rice noodles, onions, tomatoes, basil leaves, and sweet peppers in a spicy garlic sauce. |
$19.35 |
| Green Curry Jae | Dinner (Spice level: Medium) Green coconut curry with eggplant, bamboo shoots, string bean, bell peppers, and basil leaves. |
$19.35 |
| Basil Eggplant Jae | Dinner (Spice level: Hot) Fresh eggplant sautéed with ground fresh pepper, garlic, basil leaves, and black bean sauce. |
$19.35 |
| Mixed Vegetable Jae | Dinner Mixed vegetables sauteed with tofu in a light garlic sauce. |
$19.35 |
| Spicy Ginger Jae | Dinner Stir-fried tofu with fresh ginger, snow peas, asparagus, string beans, and bell peppers in a ginger chili paste sauce. |
$19.35 |
| Curry Noodle Jae | Dinner Mixed vegetables sauteed with thin rice noodles, tofu, bell peppers, bean sprouts, onions, scallions and eggs in a yellow curry sauce. |
$19.35 |
| Fried Rice Jae | Dinner Stir-fried tofu with mixed vegetables in a light garlic sauce. |
$19.35 |
| Tofu Peanut Sauce | Dinner Tofu sautéed tofu with fresh ginger in a light-yellow curry on a bed of steamed broccoli topped with peanut sauce. |
$19.35 |
| Kapow Jae | Dinner Stir-fried tofu with mixed vegetables and fresh basil in a spicy chili garlic sauce. |
$19.35 |
| Red Curry Jae | Dinner (Spice level: Medium) Red coconut curry with eggplant, bamboo shoots, string beans, bell peppers and basil leaves. |
$19.35 |
| Sweet Melody Jae | Dinner Sauteed tofu with fresh pineapples, cucumber, onions and sweet peppers in a sweet and sour sauce. |
$19.35 |
| Panang Jae | Dinner (Spice level: Mild) Tofu and mixed vegetables simmered in creamy coconut red curry peanut sauce. |
$19.35 |
| DESSERTS – Dinner | |
| Crispy Banana | Dinner Banana battered with crunch almonds and wrapped in spring roll skin, crispy fried served with honey and sesame seed. |
$9.10 |
| Tropical Ice Cream | Dinner Mango, coconut, lychee, or green tea. |
$5.65 |
| Crispy Banana With Coconut Ice Cream | Dinner | $10.25 |
| Sticky Rice With Mango | Dinner Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango. |
$11.35 |
| SIDE ORDER – Dinner | |
| Steamed Mixed Veggies | Dinner | $5.70 |
| Steamed Broccoli | Dinner | $5.70 |
| Steamed Rice Noodle | Dinner | $5.70 |
| Brown Rice | Dinner | $3.45 |
| Jasmine Rice | Dinner | $2.30 |
| Peanut Sauce | Dinner | $2.30 |
| Fried Egg | Dinner | $5.70 |
| Sticky Rice | Dinner | $4.60 |
| Steam Chicken | $5.70 |
| Steam Pork | $5.70 |
| Steam BEEF | $5.70 |
| BEVERAGE | |
| Water Dasani Bottle | $2.25 |
| Coke Bottle | $4.55 |
| Diet Coke Bottle | $4.55 |
| Sprite Bottle | $4.55 |
| Ginger Ale Bottle | $4.55 |
| Thai Ice Tea | $7.95 |
| Thai Ice Coffee | $7.95 |
| Fresh Lemonade | $7.95 |
| APPETIZERS – Lunch | |
| Crab-Shrimp Spring Rolls | Lunch Crispy rolls stuffed with crabmeat, shrimp, clear noodles, and vegetable served with a mild spicy sauce. |
$13.65 |
| VEGETARIAN APPETIZERS – Lunch | |
| Spring Rolls | Lunch Crispy veggie rolls served with a mild spicy sauce. |
$10.25 |
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Reviews
Corey Lynn
Wonderful location. I was there on a Saturday night and they were packed. They still were able to seat me quickly. I only ordered a soup and salad. The soup was very good. I was very disappointed in the salad. It had sliced beef on it which was almost inedible. I should have returned it.
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L Edwards
Right on the edge of the river this Thai restaurant offers patio, inside, and upstairs (inside) seating. We opted for upstairs for the view.
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MkMG09
– food was good, everything was fresh and had a good flavor. The Thai tea was super good as well.
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Micah Walters
We really enjoyed our meal here. The location right by the water was great, and plenty of outdoor seating to enjoy the good weather. The food was delicious, with no complaints about any of the dishes we tried, it maybe wax a little less spicy than other Thai food I’ve had, but still very tasty overall. Reasonably priced as well for an old town location.
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Reza
Enjoyed dining at Mai Thai – Massaman curry is a standout, highly recommended. Good seating arrangement and attentive service. Worth a visit when you are in Old town. No parking close by, need to walk at least 5-10 mins.
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Steffen Wade
Everything I had was exceptional and very authentic. Crab puffs, crunchy noodles, and chive dumplings highly recommended. Nice atmosphere, and bar.
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Ashley
Really good Thai spot – a must try.
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The Hulls
A mixed experience of flavors and views.
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Darren Young
The only value to dine in in Mai Thai now is the river view. Dissatisfaction on food. It’s only for gathering because of the location, not so much for the food.
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CM Sosa
We had a spectacular food experience; nicely cooked food and prepared at the spicy level we are accustomed to eating Thai food at. Its location is axiomatically wonderful being located where it is. If only the attending staff were a little bit more attentive Mai Thai would have easily generated a 5-star review. truth be written the food was so well received it almost made up for the lack of service. Our boys even gave a passing grade to their virgin drinks!
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