100 Sails Restaurant & Bar Menu – Honolulu, HI

Type : Pacific Rim restaurant

Location : Honolulu, HI

100 Sails Restaurant & Bar presents inspired, fresh island cuisine with a unique and innovative approach.

Our elegant bar serves as the centerpiece to an unforgettable experience. Take front row seats to breathtaking Hawaiian sunsets while enjoying elevated dining each day of the week.

New American & Pacific Rim fare, plus an upscale buffet including tempura & crab legs. Based on 981 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

100 Sails Restaurant & Bar 96815

Address:
100 Holomoana St 3rd Floor, Honolulu, HI 96815

Phone: (808) 944-4494

Website:

Social Profile:

Hours

Saturday 6:30–10:30 AM, 11 AM–1:30 PM, 5–9:30 PM
Sunday 6:30–9 AM, 9:30 AM–1:30 PM, 5–9:30 PM
Monday

(Labor Day)
6:30–10:30 AM, 11 AM–1:30 PM, 5–9 PM

Hours might differ
Tuesday 6:30–10:30 AM, 11 AM–1:30 PM, 5–9 PM
Wednesday 6:30–10:30 AM, 11 AM–1:30 PM, 5–9 PM
Thursday 6:30–10:30 AM, 11 AM–1:30 PM, 5–9:30 PM
Friday 6:30–10:30 AM, 11 AM–1:30 PM, 5–9:30 PM

Menu

Breakfast Buffet
CHIA SEED PUDDING
Oat milk
MUESLI
Apple, banana
ASSORTED FRESH FRUITS
WAIMANALO GREENS
Assorted toppings & dressings
KIMCHEE
ASSORTED YOGURT
Rotation: TARO PANCAKES, FRENCH TOAST OR MOCHI WAFFLE
Maple syrup, whipped honey butter
BACON & PORK LINK
PORTUGUESE SAUSAGE
MINI HAM & CHEESE CROISSANTS
MINI QUICHE
Spinach, ho farm tomatoes, manchego
SEASONAL VEGETABLES
TATER TOTS
ROOT VEGETABLE HASH
PRINCE FRIED RICE
STEAMED WHITE RICE
VEGETABLE CURRY
KIZAMI NORI
‘ONSEN’ EGGS
NATTO
TSUKEMONO
MISO SOUP
Green onion, wakame, tofu
WHITE BREAD
WHEAT BREAD
MULTI GRAIN BREAD
GLUTEN FREE BREAD
BUTTER
LAIE VANILLA CRÈME FRAÎCHE
JELLIES
Guava, strawberry
ASSORTED MINI MUFFINS
Contains Nuts
ASSORTED DANISHES
MOCHI DONUT
BANANA BREAD
KAUAI ANAHOLA GRANOLA
Contains Nuts
RAISIN BRAN
STEEL CUT OATS
TOPPINGS:
Brown sugar, candied cacao nibs, big island honey
WHOLE MILK
2% Milk
TOPPINGS:
Onions, green onions, peppers, tomatoes, mushrooms, spinach, ham, sausage, bacon, bay shrimp, cheese
Sunday Brunch Buffet
MIX GREENS
LITTLE GEM ROMAINE LETTUCE
ASSORTED DRESSING & TOPPINGS
KIMCHEE
SUMIDA FARM WATERCRESS & ALOHA TOFU
Chili oil, fried garlic
SOMEN SALAD
QUINOA, ARUGULA, KALE & ROASTED CARROTS
Lemon, sumac, herb vinaigrette
FRIED TOFU
Garlic sauce
TEMAKI SUSHI
Spicy ahi, california, scallop and masago, salmon skin with ponzu onions
FUTOMAKI
TOPPINGS
Assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
CLAM CHOWDER
Classic clam chowder made by our saucier
FRIED OYSTERS
BACON
SAUSAGE
KALUA EGGS BENEDICT
STEAMED CRAB LEGS
Clarified butter
PAPPARDELLE
Sundried tomato cream, parmesan, asparagus, portobello mushroom duxelle
SEARED CATCH
wasabi seaweed butter, kabayaki, masago, sea asparagus
CHICKEN MARSALA
Gremolata, crispy prosciutto
VEGETABLE MEDLEY
YUKON GOLD POTATO GRATIN
Roasted farm vegetables, truffle pate
PRINCE FRIED RICE
SLOW ROASTED PRIME RIB
Carved to order and served, au jus & creamy horseradish
PORCHETTA
Crispy pork belly with calamansi garlic sauce
OMELETE
Mushroom, tomato, bell pepper, onion, green onion, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
AHI POKE
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare
SASHIMI
Ahi, king salmon, nairagi
SHRIMP COCKTAIL
Brew poached shrimp & classic cocktail sauce
ASSORTED FRESH FRUITS
Banana, berries, melons, orange, papaya, pineapple (subject to change)
PRINCE BREAD PUDDING
Punalu’u sweet bread, raisins, lemon, laie vanilla cream anglaise
CHOCOLATE MACADAMIA NUT PIE
Home-made shortbread, creme fraiche, raspberry sauce / Contains Nuts
PASTRY CHEF’S CREATIONS
Contains Nuts
ICE CREAM
Seasonal sorbet & ice cream
Lunch Menu
ACAI BOWL
Acai, seasonal fresh fruits, anahola granola, candied cacao nibs, big island honey
MIXED GREEN SALAD
Farm vegetables from five local farms, hibiscus sherry vinaigrette, heart of palm
PRINCE CLAM CHOWDER
Bacon, garlic, basil
SAVORY WAFFLE
Cheddar, chives, kaarage chicken, black pepper maple syrup, kewpie
CRAB & LOBSTER ROLL
Red crab, lobster, bacon, tarragon aioli, miso mustard, french fries
FISH & CHIPS
Crispy ahi belly tossed in soy garlic sauce, ginger scallion, tartar sauce
CHICKPEA-SCALLION PANCAKE
Roasted duck leg, ginger, ponzu vinaigrette, kupu place microgreens
LOCO MOCO
Snake river farms american wagyu, brown gravy, topped with a fried egg on a bed of rice
BEEF FAT RICE
Kalbi grilled shortrib, ‘onsen egg’, mushroom fricassee, pickled farm vegetables, chili chickpea crunch
SOFT DRINK
ICED TEA
COFFEE
Dinner Menu
GARDEN VEGETABLE MELANGE
Aquaponic greens, pomegranate and lilikoi vinaigrette
$15.00
SUMIDA WATERCRESS & TOFU
Aloha tofu, roasted kona abalone, chili almond crunch / Contains Nuts
$21.00
GRILLED ROMAINE
Kanekoa farm, waimanalo heart of palm, yuzu kosho vinaigrette
$18.00
KING SALMON TARTARE
Tamari, sweet onion, avocado wasabi mousse
$18.00
MAINE SCALLOPS
Seared u-10 scallops, lomi tomato, ogo, miso butter emulsion
$21.00
AHI KAMA
Slow cooked yellowfin tuna collar, daikon, pickled ginger, ponzu
$18.00
WASHUGYU TARTARE
American wagyu, kewpie, sriracha, tamari, edamame, apple, cured egg yolk
$25.00
MARY’S DUCK
Seared duck breast, miso marmalade, swiss chard, cognac, burnt carrot jus
$42.00
LUDOVICO FARMS CHICKEN
Roasted chicken, kale, star anise, whiskey almonds, foie gras jus / Contains Nuts
$36.00
AUSTRALIAN LAMB RACK
Miso glazed, half rack, tsukemono, salted radish, pea parsley mint puree
$60.00
CATCH OF THE DAY
Nori, chickpea tomato preserve, thai basil pistou, island olive oil
$42.00
BIG GLORY BAY SALMON
Pistachio butter, goat cheese fondue, pickled kanekoa beets / Contains Nuts
$42.00
BEEF CHEEKS
Braised beef cheeks, farm vegetables, yukon gold potato
$48.00
PRIME NY STRIP LOIN
charred carrots, garlic kale, yuzu kosho, soy sherry
$55.00
BONE-IN SHORT RIB
Farm vegetables, truffle bordelaise, charred miso eggplant puree
$50.00
AMERICAN WAGYU CHUCK EYE
20 oz steak, yukon gold potato puree, truffle bordelaise
$125.00
SWISS CHARD
Ginger cream, crispy onions
$12.00
MUSHROOM FRICASSE
Garlic, lemon, fines herbes
$12.00
BROCCOLINI
Truffle foam, parmesean
$12.00
LOBSTER TAIL
Yuzu shiso bearnaise
$24.00
DUNGENESS CRAB LEGS
Seaweed butter
$39.00
KAUAI SHRIMP
Togarashi, citrus, brown butter
$15.00
FOIE GRAS
Seared
$20.00
Dinner Buffet Menu
MIX GREENS
LITTLE GEM ROMAINE LETTUCE
ASSORTED DRESSINGS & TOPPINGS
KIMCHEE
SUMIDA FARM WATERCRESS & ALOHA TOFU
Chili oil, fried garlic
SOMEN SALAD
FRIED TOFU
Garlic sauce
QUINOA, ARUGULA, KALE & ROASTED CARROTS
Lemon, sumac, herb vinaigrette
TEMAKI SUSHI
Spicy ahi, california, scallop and masago, salmon skin with ponzu onions
FUTOMAKI
CLAM CHOWDER
Classic clam chowder made by our saucier
FRIED OYSTERS
IKA KARAAGE
STEAMED CRAB LEGS
Clarified butter
SALT & PEPPER SHRIMP
CAMPANELLE PASTA
sundried tomato cream, parmesan, asparagus, portobello mushroom duxelle
SEARED CATCH
Wasabi seaweed butter, kabayaki, masago, sea asparagus
CHICKEN MARSALA
Gremolata, crispy prosciutto
VEGETABLE MEDLEY
YUKON GOLD POTATO GRATIN
Roasted farm vegetables, truffle pate
MASHED POTATO
RICE
DINNER ROLLS
SLOW ROASTED PRIME RIB
Carved to order, au jus & creamy horseradish
PORCHETTA
Crispy pork belly with calamansi garlic sauce
AHI POKE
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare / Contains Nuts
SASHIMI
Ahi, king salmon, nairagi
SHRIMP COCKTAIL
Brew poached shrimp & classic cocktail sauce
ASSORTED FRESH FRUITS
Banana, berries, melons, orange, papaya, pineapple (subject to change)
PRINCE BREAD PUDDING
Punalu’u sweet bread, raisins, lemon, laie vanilla cream anglaise
CHOCOLATE MACADAMIA NUT PIE
Home-made shortbread, creme fraiche, raspberry sauce / Contains Nuts
PASTRY CHEFS CREATIONS
Contains Nuts
Golden Hour
OYSTER SHOOTER
Ponzu, ikura, lilikoi
$7.00
BIG GLORY BAY SALMON TARTARE
Avocado mousse, wasabi, scallion, sesame
$15.00
CRAB & LOBSTER CROQUETTES
shallots, tarragon, miso mustard
$17.00
SMOKED AHI DIP
Yuzu kosho, kewpie, maui chips
$15.00
JAPANESE STYLE CHICKEN WINGS
sake marinated, sansho pepper, shiso, cabbage
$15.00
CHICKPEA PANCAKE
Roasted duck leg, ginger scallion, pickled farm vegatables
$9.00
CHICKEN KARAAGE
Soy garlic sauce, yuzu
$7.00
BEEF SKEWERS
Shiso bernaise
$7.00
SHISHITO PEPPERS
Furikake, parmesan, kewpie
$8.00
POTATO SALAD
Kimchee, nori, bubu arare
$5.00
HURRICANE TATER TOTS
Sriracha mayo, kabayaki sauce, furikake, kaki mochi, green onions
$7.00
KULA CAESAR SALAD
Ho farms tomato, anchovy, seeded croutons, parmesan
$10.00
GARLIC PARMESAN FRIES $5.00
TRUFFLE POPCORN
Furikake, beef fat
$5.00
CACAO-STRAWBERRY
Koloa cacao rum, lime, mint, soda
$10.00
CITRUS
Junmai sake, orange preserve, marugoto shibori yuzu
$10.00
PINEAPPLE
Prince barrel select dobel reposado tequila, ginger, lemongrass, mana up hawaiian chili kona sea salt
$14.00
ALOHA X PRINCE WAIKIKI
“Baby Froot Lupes”, ipa
$8.00
RED Or WHITE
please ask your server
$10.00
TITO’S VODKA $7.00
TANQUERAY GIN $7.00
HERRADURA TEQUILA $7.00
KOLOA WHITE RUM $7.00
MAKER’S MARK BOURBON $7.00
BULLEIT RYE $7.00
GINGER-LEMONGRASS
Lemongrass, soda
$7.00
CALAMANSI-MANGO
Hamakua coast premium calamansi, mango, soda
$7.00
Beverage Menu
UME-HIBISCUS
Choya plum wine, hibiscus, yuzu, soda / 100 Sails – Signature Item
MANGO
Tito’s vodka, mango, lime, mint, fever tree ginger beer
TROPICAL SUNSET
Kuleana rum works huihui, aperol, hamakua coast premium lilikoi, pineapple, coconut
MAI TAI
Koloa gold and dark rum, orange liqueur, hamakua coast macadamia nut orgeat, vanilla
COCONUT-UBE
Koloa coconut rum, hamakua coast premium ube, pineapple, lemongrass, lime
PINEAPPLE
Prince waikiki private label dobel tequila, ginger, lemongrass, mana up kona sea salt “hawaiian chili”, del maguey vida mezcal essence / 100 Sails – Signature Item
LEMON-GINGER
Suntory toki japanese whiskey, ginger, lemon essence, soda
APEROL SPRITZ
Prosecco, aperol, orange
LEMON DROP
Ketel one citron vodka, cointreau, lemon
NEGRONI
Suntory roku gin, campari, sweet vermouth
SIDECAR
Courvoisier cognac vs, orange liqueur, lemon
OLD FASHIONED
Maker’s mark bourbon, orange essence, luxardo cherry
MANHATTAN
Bulleit rye whiskey, cinzano vermouth sweet rosso riserva, angostura bitters
ALOHA BEER X PRINCE WAIKIKI
“Baby froot lupes”, ipa, 2015
HANA KOA
Breaktime blonde ale, 2019
WAIKIKI BREWING CO.,
Hana hou hefe, 2015
HONOLULU BEER WORKS
Hop island ipa, 2014
MAUI BREWING CO.,
Bikini blonde lager, 2005
KONA BREWING CO.,
Lavaman red ale, 1994 hawaii exclusive
COORSLIGHT
American-style light
BUDLIGHT
Premium light
BUDWEISER
American-style
CORONA
Mexican pale lager
HEINEKEN
Dutch
KONA BREWING Co
Kona longoard lager or big wave golden ale
MODELO ESPECIAL
Mexican pilsner-style
Tito’s Vodka $12.00
Tanqueray Gin $12.00
Koloa White Rum $12.00
Herradura Silver Tequila $12.00
Maker’s Mark Bourbon $12.00
Bulleit Rye Whiskey $12.00
Johnnie Walker Red Label Scotch $12.00
Courvoiser Vs Cognac $12.00
Ketel One $14.00
Ketel One Citron $14.00
Ketel One Botanicals $14.00
Suntory Haku $14.00
Ciroc $14.00
Grey Goose $16.00
Belvedere $16.00
Chopin $16.00
Fid St. Hawaiian $12.00
Gray Whale $14.00
Bombay Sapphire $14.00
Suntory Roku $14.00
Nolet Silver $16.00
Hendrick’s $16.00
Captain Morgan $12.00
Malibu Coconut $12.00
Kuleana Rum Works Hui Hui $14.00
Koloa Gold $14.00
Koloa Dark $14.00
Koloa Coconut $14.00
Koloa Coffee $14.00
Casamigos Blanco $14.00
Patron Silver $14.00
Casamigos Reposado $16.00
Don Julio Blanco $16.00
Casamigos Mezcal $16.00
Dobel Private Label Reposado $18.00
Siete Leguas Reposado $18.00
Don Julio Rosado Reposado $30.00
Don Julio Anejo 1942 $40.00
Elijah Craig 94 $14.00
Angel Envy $22.00
Bulleit $14.00
Woodford Reserve $14.00
Legent By Beam & Suntory $16.00
Knob Creek 9 Year $16.00
Angel’s Envy $16.00
Bulleit 10 Year $16.00
Kentucky Owl Confiscated $18.00
Crown Royal $12.00
Crown Royal Apple $12.00
Crown Royal Peach $12.00
Jameson $12.00
Jack Daniel’s $12.00
Old Pali Road $14.00
Gentleman’s Jack $16.00
Jack Daniel’s Single Barrel $16.00
Hatozaki Small Batch $12.00
Kikori Woodsman $14.00
Suntory Toki $16.00
Glenfiddich 12 Year $15.00
Glenlivet 12 Year $16.00
Johnnie Walker Black 12 Year $16.00
Macallan 12 Year $18.00
Dalmore 12 Year $18.00
Dalmore 15 Year $20.00
Macallan 18 Year $70.00
Courvoisier Vsop $14.00
Grand Marnier $14.00
Hennessy Vs $16.00
Hennessy Vsop $18.00
Aperol $10.00
Midori $10.00
Cinzano Vermouth Extra Dry $10.00
Cinzano Vermouth Sweet Ross Riserva $10.00
Luxardo $12.00
Bailey’s Irish Cream $12.00
Campari $12.00
Chambord $12.00
Cointreau $12.00
Disaronno $12.00
Dom Benedictine $12.00
Kahlua $12.00
Fernet-Branca $12.00
St. Germain Elderflower $14.00
Chartreuse Green $16.00
Chartreuse Yellow $16.00
PROSECCO
Riondo, veneto, italy, nv
$15.00
CHAMPAGNE, BRUT
Collet, champagne, france, nv
$18.00
CHAMPAGNE, BRUT
Taittinger, champagne, france, nv
$145.00
CHAMPAGNE, BRUT
Louis roederer, champagne, france, nv
$160.00
CHAMPAGNE, BRUT
Veuve clicquot, champagne, france, nv
$190.00
ROSE
The beach by whispering angel, provence, france, 2021
$14.00
ROSE
Whispering angel, provence, france, 2021
$65.00
FALANGHINA
Feudi san gregorio, campagnia, italy, 2019
$15.00
RIESLING
Dr. loosen, mosel, germany, 2021
$15.00
SAUVIGNON BLANC
Champion, marlborough, new zealand, 2020
$14.00
SAUVIGNON BLANC
Emmolo, napa valley, california, 2021
$70.00
SAUVIGNON BLANC
Duckhorn, napa valley, california, 2021
$90.00
VOUVRAY
Champalou, loire, france, 2020
$75.00
PINOT GRIGIO
Caposaldo, delle venezie, italy, 2021
$14.00
CHARDONNAY
Louis latour “pouilly fuisse”, maconnais, france, 2020
$17.00
CHARDONNAY
Hartford, russian river valley, california, 2020
$75.00
CHARDONNAY
Patz & hall, sonoma coast, california, 2018
$95.00
CHARDONNAY
Pahlmeyer jayson, napa valley, california, 2018
$130.00
BURGUNDY
Louis latour marsannay, burgundy, france, 2018
$85.00
PINOT NOIR
Boen, santa barbara, california, 2021
$15.00
PINOT NOIR
Rhys “alesia”, anderson valley, california, 2017
$95.00
GRENACHE/SYRAH
Kermit lynch cotes de rhone, rouge, france, 2020
$15.00
GRENACHE/MOURVEDRE
Clos du caillou, les safres, chateauneuf-de-pape, france, 2020
$175.00
PETITE SYRAH
Stags’ leap, napa valley, california, 2019
$105.00
MERLOT
Roth estate, sonoma, california, 2015
$16.00
MERLOT
Duckhorn, napa valley, california, 2019
$125.00
SHIRAZ
Mollydooker “the boxer”, south australia, 2020
$16.00
RED BLEND
Daou “pessimist”, paso robles, california, 2021
$15.00
RED BLEND
Orin swift “8 years in the dessert”, california, 2021
$85.00
CABERNET SAUVIGNON
Treana, sonoma, california, 2020
$17.00
CABERNET SAUVIGNON
Freemark abbey, napa valley, california, 2018
$120.00
CABERNET SAUVIGNON
Chateau montelena, napa valley, california, 2018
$130.00
CABERNET SAUVIGNON
Cakebread, napa valley, california, 2019
$170.00
CABERNET SAUVIGNON
Stag’s leap wine cellars “artemis”, napa valley, california, 2019
$190.00
CABERNET SAUVIGNON
Dunn, napa valley, california, 2018
$250.00
HIBISCUS
Hibiscus, lemon, yuzu, soda
UBE
Hamakua coast premium ube, lime, fever tree ginger beer
CALAMANSI-MANGO
Hamakua coast premium calamansi, mango, soda
HOT BEVERAGES
Coffee / Decaf / Tea
$5.00
GOURMET COFFEE
Espresso / Cappuccino / Latte
$5.00
SODA
Coke / Diet Coke / Dr. Pepper / Lemonade / Sprite / Fruit Punch / Ginger Ale / Root Beer
$6.00
FRUIT JUICES
Orange / Guava / Pineapple / Cranberry / Grapefruit
$7.00
Dessert Menu
CHOCOLATE PROFITEROLE
Laie vanilla creme fraiche, grand marnier, cacao nibs
OKINAWAN SWEET POTATO MONT BLANC
Coconut lime barvarian cream, lemongrass, laie vanilla, coconut macaroon crumble
MOCHA TART
Maui kuia chocolate ganache, laie vanilla, kona coffee mascapone creme, cardamom
LILIKOI CHOCOLATE MOUSSE
Chocolate ulu cake, lilikoi curd, maui kuia chocolate mousse, candied cacao nibs.
LYCHEE-SANGRIA SORBET
Toasted meringue, hibiscus raspberry compote
Thanksgiving Brunch Buffet Menu
Mix Greens
Little Gem Romaine Lettuce
Kimchee
Tofu Fried
garlic sauce
Farro, Arugula, Granny Smith Apple
Brussel Sprouts
big island honey mustard glaze, whiskey almonds
Endive, Apple, Celery, Bravo Radish
cranberry, champagne vinaigrette
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Roll
Omelette
mushroom, tomato, bell pepper, onion, green onion, bay shrimp, ham, portuguese sausage, bacon, shredded cheese
Clam Chowder
classic clam chowder made by our saucier
Bacon
Sausage
Kalua Benedict
Fried Oysters
tartar sauce
Steamed Crab Legs
clarified butter
Butternut Squash Sage Ravioli
calamansi brown butter
Koloa Rum Glazed Salmon
bacon, maple, chives
Vegetable Medley
Mashed Potato
Chicken Fricassee
foie gras-unagi sauce
Roasted Turkey Leg Roulade
Sous Vide Turkey Breast
HOLIDAY STUFFING
Mushroom fricassee, green apple
Slow Roasted Prime Rib
carved to order, served with au jus & creamy horseradish
Rack Of Lamb
new zealand, romesco sauce
Ahi Poke
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare. Contains Nuts
Tako Poke
wasabi, soy, sesame, ogo
Sashimi
ahi, king salmon, nairagi
Shrimp Cocktail
brew poached shrimp & classic cocktail sauce
Assorted Fresh Fruits
Banana, berries, melons, orange, papaya, pineapple. Subject to change
Prince Bread Pudding
punalu’u sweet bread, raisins, lemon, laie vanilla anglaise
Pumpkin Chocolate Haupia Crunch Pie
Apple Tartlet
toasted meringue
Chocolate Orange Feuilletine Truffle
UBE-Custard Brulee
Coffee Toffee Chiffon
Frangelico cream. Contains Nuts
Ice Cream
seasonal sorbet & ice cream
Toppings
assorted berries, banana foster, whipped cream, fruity pebbles, frosted flakes, cocoa puff, lucky charms, nutella, chocolate syrup, maple syrup
Thanksgiving Dinner Buffet Menu
Mix Greens
Little Gem Romaine Lettuce
Kimchee
Tofu Fried
garlic sauce
Farro, Arugula, Granny Smith Apple
Brussel Sprouts
big island honey mustard glaze, whiskey almonds
Endive, Apple, Celery, Bravo Radish
cranberry, champagne vinaigrette
Temaki Sushi
spicy ahi, california, scallop and masago, salmon skin with ponzu onions
Futomaki
California Roll
Clam Chowder
classic clam chowder made by our saucier
Ika Karaage
Fried Oysters
tartar sauce
Bonito Salt & Pepper Shrimp
Steamed Crab Legs
clarified butter
Butternut Squash Sage Ravioli
calamansi brown butter
Vegetable Medley
Mashed Potato
Chicken Fricassee
foie gras-unagi sauce
Koloa Rum Glazed Salmon
bacon, maple, chives
Roasted Turkey Leg Roulade
Sous Vide Turkey Breast
HOLIDAY STUFFING
Mushroom fricassee, green apple
Slow Roasted Prime Rib
carved to order, served with au jus & creamy horseradish
Rack Of Lamb
new zealand, romesco sauce
Ahi Poke
Maui onion, ogo, kukui nuts, kahuku sea asparagus, kamuela cucumber, masago, bubu arare. Contains Nuts
Tako Poke
wasabi, soy, sesame, ogo
Sashimi
ahi, king salmon, nairagi
Shrimp Cocktail
brew poached shrimp, classic cocktail sauce
Assorted Fresh Fruits
Banana, berries, melons, orange, papaya, pineapple. Subject to change
Prince Bread Pudding
punalu’u sweet bread, raisins, lemon, vanilla cream anglaise
Pumpkin Chocolate Haupia Crunch Pie
Apple Tartlet
toasted meringue
Chocolate Orange Feuilletine Truffle
Ube-Custard Brulee
Coffee Toffee Chiffon
Frangelico cream. Contains Nuts

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Order and Reservations

Reservations: opentable.com

Reviews

Bryton Kutaka
Went to celebrate a family members birthday. Although securing a reservation was on the difficult side due to the dinner rush timing, we were able to get seating for 5 people at 6:00p. No complaints about any of the food, and actually, of all the times I’ve been here I would have to say tonight’s prime rib was the best I’ve had. Also they now include oysters as a selection which I’ve never seen offered before so that was nice. Overall, the selections were varied enough that there’s something for everyone, but I’m partial to the raw things and those were very satisfying. Pictures are only of a few plates our table had.

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Nay Nay
Very nice buffet! Everything was fresh and well presented! Yes to some of the reviews the buffet is small ! The hand roll bar was a nice touch and the poke and sashimi was very fresh ! The menu is available online before so not sure what the comments are about if you can read before you book! Staff was amazing always making sure you are good and keeping up with the plates .

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Tony Buchanan
If you want all you can eat seafood it is great.

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Philip Quan
Went here because it was promoted on You Tube channels as one of the best buffets in Honolulu. Ehhh it’s pretty good.

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R C
Father’s day buffet brunch was superb, get reservations early, like a month or more to reserve. One of the best experiences as far as buffets go. Plenty of selection, sushi station, waffle station, omelet station, prime roast and porchetta station, eggs Benedicts, sashimi, poke, oysters on the half shell, Dungeness crab…. and so much more. Wonderful location in the prince hotel, third floor great view of the harbor. Service was superb, even for a buffet.

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Fang Liu
Enjoyed the food thoroughly tonight. Service is attentive. And it’s facing the sunset if you come in at the right time. Not busy so the ambience is great too!

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Jonathan Cubit
The food was amazing! With a nice variety of seafood as well as Asian food and American food or were top notch. For the most part everything was fresh my favorite were the crab legs along with the lightly fried shrimp. If you’re not a seafood fan your roast beef was pretty good along with their fruit and vegetable selection which was very fresh. Would definitely go back. The only thing from keeping it a five star review was that it was freezing in there you definitely want to make sure you have a jacket or something to cover up with because unless it is crowded and you get that natural heat from it being busy with so many people it was just so cold I needed to order hot tea. Also 2 can’t remember our servers name but he just talked to Much for our liking. If we’re confined to a two hour eating. He took up at least 15 to 20 minutes just talking nonstop, I don’t know if it’s because he is a lonely person but trying to converse with us as much as he did while we were eating was a little bit annoying and we noticed it with other parties he was attending too also. Again would def go back just need a different server haha.

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Brandon Smith
I was watching a bunch of YouTube videos before visiting Waikiki and this place was highly recommended for not only their brunch but their dinner buffet. I was there for my birthday dinner and was excited to experience all that it had to offer.

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Robert
The raw oyster has guts, not cleaned thoroughly. A big minus. The server hates Asians , got ignored. A bigger minus. When the bill comes, can’t do Apple pay. 🙁 Finally and the worst, being forced to pay 18-30% for the self sericed buffet, really made me sick The manager was polite, but he should give some discount for my rough dinner time,but he didn’t. Think 50 times, before you go.

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Scott B
If you’re a seafood person, come here and eat a mountain of crab legs… It’s definitely worth the price. I don’t have a lot to say overall about everything, it was a buffet.

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