1818 Chophouse Menu – Edwardsville, IL

Type : Steak house

Location : Edwardsville, IL

Steaks, seafood & Sunday brunch served in a stone- & wood-accented space with an outdoor patio. Based on 917 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

1818 Chophouse 62025

Address:
6170 Bennett Dr, Edwardsville, IL 62025

Phone: (618) 307-9300

Website:

Social Profile:

Hours

Sunday 10 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 4–10 PM

Menu

Casual Fare
PRIME RIB PEPPER STEAK SANDWICH
Gruyere, Sauteed Red Pepper & Onions, LaBonne Hoagie, Tabasco Remoulade, Au Jus
$14.00
CHICKEN CAPRESE
Lemon Marinated Chicken Breast, Burratta, Pesto, Sliced Tomato, Bibb Lettuce, Ciabatta
$14.00
GRILLED CHOPHOUSE BURGER
Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
$15.00
CLASSIC REUBEN
House Corned Beef, Crisp Sauerkraut, 1000 Island, Swiss Cheese, Marbled Rye
$14.00
FRIED GREEN TOMATO BLT
Hickory Smoked Bacon, Bibb Lettuce, Peppadew-Pimento Cheese, Toasted Sourdough
$14.00
BUFFALO SHRIMP TACOS
Buffalo Prawns, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas – MAKE IT A BOWL – ADD $1
$15.00
7OZ FLAME GRILLED BEEF MEDALLIONS
Truffle Parmesan Steak Fries, and Sauce Béarnaise
$18.00
Beginnings
DUCK EGG ROLLS
Savory Duck Confit, Crisp Cabbage, Orange Chili Glaze, Thai Peanut Sauce
$15.00
LUMP CRAB CAKES
Arugula Salad, Chipotle Aioli, and Shaved Parmesan
$13.00
GOAT CHEESE STUFFED BACON WRAPPED DATES
Pomegranate Maple Bourbon Gastrique and Jalapeño
$12.00
VERMONT GOAT CHEESE BRULEE
Grilled Baguette, Apricot Jam, and Dried Figs
$14.00
BUFFALO PRAWNS
House Buffalo Sauce, Celery, Bacon, Creamy Mascarpone and Blue Cheese
$15.00
PORK BELLY DEVILED EGGS
Slow Braised Pork Belly, BBQ Spiced Yolk, Togorashi
$10.00
CHEVRE RAVIOLI
House Made Spinach Pasta, Vermont Chevre,Fines Herbs, Brown Butter
$14.00
BLOOD ORANGE BRAISED PORK BELLY
Pistachio Whipped Goat Cheese,Saffron Puff Rice, Pea Tendrils, Nautral Jus
$15.00
SEARED AHI TUNA
Togarashi Spiced Tuna, Watermelon Radish, Fresh Kiwi, Passion Fruit Gastrique
$16.00
ARTISAN CHEESE AND CHARCUTERIE PLATTER
Chef’s Selection of Cheeses, House Terrine and Cured Meats, Pickled Vegetables and a Fig and Port Chutney
$20.00
SAUSAGE TRIO
Head Butcher’s Daily Selectionof House Cured Sausages, Crisp Sauerkraut, Mustard Vinaigrette
$9.00
Chefs Soup Selections
SOUP OF THE DAY $7/$11
CHOPHOUSE FRENCH ONION $7/$11
Herbed Croutons, and Swiss Au Gratin
TRUFFLE WILD MUSHROOM BISQUE $7/$11
Truffle Crème Fraiche, and Rosemary Oil
POZOLE $8/$14
Braised Pork, Hominy, Pickled Radish, Lime Crema
From the Garden
HOUSE BISTRO SALAD – $7/$11
Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds & Raspberry Poppyseed Vinaigrette
TRADITIONAL CAESAR SALAD – $7/$11
Herb Croutons, Creamy Anchovy Dressing and Shaved Parmesan
BABY ICEBERG SALAD – $9/$14
Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
PANZANELLA SALAD
Heirloom Tomatoes, Mozzarella Pearls, Cucumber, Red Onion, Basil, Parmesan-Red Wine Vinaigrette, Balsamic Reduction, Grilled Focaccia
$14.00
GRILLED PEACH SALAD
Mixed Greens & Crisp Arugula, Burrata, Watermelon Radish, Crispy Prosciutto, Blueberry Balsamic Vinaigrette
$14.00
BEEF TENDERLOIN SALAD
Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts and Red Grapes, Balsamic
$22.00
Signature Selections
BROWN SUGAR BRINED FRIED CHICKEN
Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce
$31.00
GRILLED SWORDFISH
Aji Amarillo Sauce, Jalapeño & Peach Salsa, Garlic Roasted Caulilini
$34.00
OVEN ROASTED SALMON
Rich Corn Custard, Parmesan Arancini, Lump Crab, Cilantro Lime Aioli – SERVED MEDIUM
$31.00
PAN SEARED DAYBOAT SCALLOPS MKT
Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrisque
PAN SEARED DUCK BREAST
Cold Smoked Duck Breast, Rum Chili Glaze, Shiitake Bacon,Duck Jus Fried Rice, Napa Cabbage Slaw SERVED MEDIUM
$34.00
HOUSE MADE MAFALDA PASTA
Porcini Infused Noodle, Local Mushrooms, Heirloom Tomato & Parmesan Broth, Roasted Garlic, Creme Fraiche, Shaved Fresh Truffle
$31.00
Accompaniments
4 CHEESE MACARONI
Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread CrumbsLobster – Add $MKT
$11.00
BUTTER ROASTED HARICOTS VERTS
with Crisp Pancetta
$10.00
ROSEMARY ROASTED PORTABELLA & BUTTON MUSHROOMS
Sautéed Garlic, Red Peppers, Scallions
$13.00
PAN ROASTED BRUSSEL SPROUTS
Crisp Pancetta, Golden Raisins
$12.00
GARLIC SAUTÉED JUMBO ASPARAGUS
Shaved Parmesan, Toasted Panko
$14.00
TRUFFLE WILD MUSHROOM RISOTTO $14.00
BAKED POTATO
Not Available Until 5pm Loaded – Add $3
$7.00
BROCCOLINI & CAULILINI
Roasted Garlic, Lemon Vinaigrette
$11.00
Steaks & Chops
12OZ PRIME RIB
Petite – Au Jus & Heepke Farms Horseradish Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad
$36.00
16OZ PRIME RIB
Regular – Au Jus & Heepke Farms Horseradish Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad
$44.00
20OZ PRIME RIB
King – Au Jus & Heepke Farms Horseradish Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad
$52.00
7OZ FILET MIGNON $34.00
10OZ FILET MIGNON $44.00
14 OZ – THICK CUT DELMONICO $39.00
18 OZ – THICK CUT DELMONICO $49.00
12 OZ – NEW YORK STRIP $29.00
16 OZ – NEW YORK STRIP $35.00
16 OZ T-BONE $38.00
20 OZ PORTERHOUSE STEAK $44.00
16 OZ – PORTERHOUSE PORK CHOP $24.00
16 OZ HICKORY SMOKED PORK CHOP $28.00
Steak Additions
7OZ OF JUMBO SCALLOPS
MKT
7OZ COLD WATER LOBSTER TAIL
MKT
SAUCE BEARNAISE OR SAUCE HOLLANDAISE $8.00
BLUE CHEESE CRUST $8.00
ROASTED GARLIC HUNTERS SAUCE $8.00
LUMP CRAB SAUCE OSCAR WITH SAUTEED ASPARAGUS $16.00
GARLIC PESTO SHRIMP SCAMPI $13.00
BLUE CHEESE CREAM SAUCE $8.00
CAJUN CREAM SAUCE $6.00
SALTIMBOCCA PROSCIUTTO & PROVOLONE $8.00
KIDS MENU
BUTTERED NOODLES $6.00
PASTA ALFREDO $7.00
4-CHEESE MACARONI $7.00
CRISPY CHICKEN FINGERS $7.00
BURGERS WITH AMERICAN CHEESE $8.00
BROILED SALMON $9.00
5OZ PETITE FILET MIGNON $18.00

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Reviews

Chitra Singh
We were seated immediately. Our server was amazing. He gave us honest opinions on the menu and wine selections. Hands down, the food was really good. It is what I needed to remind me of our hometown, NY, on my birthday! Thank you all at 1818 Chop House for making my evening and meal a great one to remember. ❤️

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CGF
Dinner celebrating my wife’s birthday. The thick Delmonico Steak (14 oz or 18 oz) was excellent! Great flavor, tender, and perfectly cooked! The atmosphere was good. The service was excellent! We will definitely go back!

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A Noir
I wish they’ll bring one back closer to the Shiloh area. I loved the restaurant and visited all the time. It always was bustling with a nice crowd. You could sit at the bar and strike up a conversation with Shea, the bartender. Occasionally, there was live music on the rooftop. It had a very nice atmosphere. Currently, there is only one nice steak restaurant in the area.

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Donald Settles
Our first time and the 1818 Chophouse didn’t disappoint. The food was outstanding and the service was exceptional thanks Kelly They changed up the menu and all I can say is amazing. When I seen prosciutto wrapped scallops I was leary because I loved the other scallops they had with the apple gastric. The prosciutto wrapped scallops were absolutely amazing . The mushroom bisque and mushroom risotto was also amazing.

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Mark Shanks
Exceptional food and service in a top notch facility! My fillet was excellent, and Joni’s tuna was incredible. Great selection of top shelf bourbons too! Strongly recommend!

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BOOGEYMAN GAMEING
It was great! The food was well worth the price. It’s expensive but a great date night place if you got the cash.

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Caleb Soden
The food here is like next level. Better then any other restaurants in the immediate area. My food was amazing the service was amazing all around it was amazing.

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Heather Ganschinietz
New location on 157 just south of Lincoln.

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Christina Bone
I recently visited 1818 Chophouse with a large group (30). We reserved the large room and utilized their select menu for our “party”. I can not say how impressed I was by the experience. 30 is a lot of people to accommodate and they did it seamlessly while providing top notch service. Our waiter and the assistants were so extremely nice, outgoing and kind. The food was perfect as well. I can’t reccomend this place enough. 10/10 experience.

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Zachary Keck
The service is always top notch. The food was fantastic, I am always excited to go back. My drinks were really good, and all this for what I would expect to pay for this meal at a very nice location.

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