Modern Italian fare, including pasta, steaks, chops & seafood, & wines served in a refined setting. Based on 179 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Takeout
Address:
190 Main St, Saugus, MA 01906
Phone: (781) 558-2759
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–11 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | Closed |
Menu
| Bar | |
| Popcorn Shrimp Cornmeal dusted baby Florida shrimp, fried and served with veggie coleslaw, lemon dipping sauce |
$14.00 |
| Seafood Trio Chilled shrimp, oysters & little neck clams on a half shell, cocktail sauce, lemon & mignonette |
$12.00 |
| Chicken Wings Jumbo party wings served with blue cheese, celery and carrots. Available with hot sauce |
$12.00 |
| Chicken Tenders Boneless chicken tenders, with seasoned fries. Available with hot sauce |
$12.00 |
| The Rosaria Burger Half-pound sirloin beef with lettuce, tomato, onion; grilled bun Served with rigatoni & cheese casserole; seasoned fries |
$15.00 |
| Fish Sandwich Lightly breaded New England fish filet, with lettuce, tomato, onion, topped with a sauce made of horseradish, cocktail sauce, mayonnaise and capers; served with veggie slaw, tartar sauce |
$12.00 |
| Chicken Sandwich – Mediterranean-Style Pan roasted chicken filet, topped with Caesar dressing, vegetable medley of: marinated artichokes, grilled eggplant, marinated mushrooms, roasted peppers; served with seasoned fries |
$12.00 |
| Pizza Margherita Thin crust pizza topped with marinara, fresh mozzarella, fresh basil |
$12.00 |
| Fig And Prosciutto Pizza Thin crust pizza topped with mascarpone cheese, fig spread and prosciutto |
$14.00 |
| Italian Flat Bread Wild mushrooms, asparagus, goat cheese & fresh tomatoes |
$13.00 |
| Grilled Chicken | $12.00 |
| Grilled Shrimp | $16.00 |
| Grilled Salmon | $15.00 |
| Dinner Menu | |
| Fried Calamari Cornmeal dusted calamari fried with lightly spicy banana peppers, cherry pepper aioli |
$15.00 |
| Seafood Salad Antipasto Grilled shrimp & octopus tossed with poached clams, baby scallops, mussels, calamari in a lemon aioli |
$18.00 |
| Eggplant Rolls Baked eggplant rolls filled with fresh ricotta, mozzarella, spinach, sautéed onions, topped with a marinara sauce, drizzle of basil cream |
$14.00 |
| Crab Cakes Maryland jumbo lump crab cake, lemon aioli and cherry pepper aioli, carrot slaw |
$17.00 |
| Meatballs In Tomato Sauce House made beef meatballs, red onions, fresh bread crumbs, parsley; mozzarella sticks |
$14.00 |
| Antipasto Parma prosciutto, soppressata, fresh mozzarella, marinated olives, roasted peppers, grilled artichokes & marinated eggplant |
$15.00 |
| Shrimp Cocktail Chilled jumbo shrimp cocktail, lemon wedges, horseradish cocktail sauce |
$17.00 |
| Lamb Chops Grilled New Zealand lamb lollipops, Aged balsamic drizzle |
$18.00 |
| Shrimp & Scallop Alla Paesana Sautéed shrimp & sea scallops, diced tomatoes, garlic, wine; lightly fried zucchini basket |
$16.00 |
| Rosaria Baby iceberg wedge, crispy Pancetta, grape tomatoes, bleu cheese crumbles, house dressing |
$12.00 |
| Angela’s Caprese Fresh mozzarella, vine ripe tomatoes, basil oil, herbed crostini, basil garnish, drizzle of balsamic vinegar |
$15.00 |
| Caesar Romaine lettuce, homemade focaccia croutons, Caesar dressing, shaved parmesan |
$12.00 |
| House Made | $5.00 |
| Fusilli Alla Bolognese Fresh fusilli pasta, savory Bolognese meat sauce, shaved parmesan |
$22.00 |
| Linguini, Gamberi Scampi Sautéed jumbo shrimp in garlic lemon white wine sauce over linguine, tomatoes, spinach. Available Fra Diavolo |
$25.00 |
| Rigatoni, Broccoli Rabe And Sausage Mezzi rigatoni tossed with sautéed broccoli rabe, Pace’s sweet Italian sausage, chickpeas, roasted peppers, garlic, parmesan, touch of crushed red pepper |
$23.00 |
| Fettuccini, Chicken, Roasted Vegetables Pan seared chicken, fettucine pasta, tossed with roasted vegetables – asparagus, zucchini, sweet onion, carrots, red/yellow peppers, mushrooms, tomatoes, diced olives; white wine garlic sauce, Fontanilla and Feta cheeses |
$25.00 |
| Vegan Ravioli Jumbo square vegan ratatouille ravioli, diced seasonal vegetables in our marinara |
$19.00 |
| Risotto Pescatore Arborio rice, diced salmon, shrimp, scallops, asparagus, lemon sauce, lemon rind |
$24.00 |
| Baked Gnocchi And Brussels Sprouts, Bacon Potato gnocchi tossed with Brussels sprouts, crispy bacon and cheese sauce |
$22.00 |
| Chicken Piccata Sautéed chicken breast, artichoke, white wine, lemon caper sauce; with fusilli pasta |
$25.00 |
| Chicken Parmesan Breaded chicken breast, Parmesan, mozzarella, fusilli pasta, marinara sauce |
$25.00 |
| Chicken Saltimbocca Thin cutlets of chicken, topped with prosciutto, fresh mozzarella a sage white wine sauce; seasonal vegetables and roasted potatoes |
$26.00 |
| Chicken Alla Griglia Chicken breast, EVOO, lemon, garlic, parsley; seasonal vegetables and roasted potatoes |
$24.00 |
| Chicken Marsala Sautéed chicken breast, Marsala wine sauce, mushrooms; with fusilli pasta |
$25.00 |
| Cuscinetti Con Aragosta Alla Rosaria Handmade lobster ravioli tossed in a light brandy cream sauce; with sautéed lobster meat, asparagus, diced tomatoes |
$34.00 |
| Linguine Ai Frutti Di Mare Linguine, gulf shrimp, sea scallops, littleneck clams in a light garlic & EVOO wine sauce |
$31.00 |
| Baked Haddock Baked Haddock filet, topped with a light Panko crumb, lemon white wine sauce; mashed potato, chef selection of vegetable |
$24.00 |
| Salmon Alla Griglia Grilled salmon filet, creamy lemon tarragon sauce; roasted potatoes, asparagus |
$26.00 |
| Broiled Seafood Medley Broiled scallops, shrimp, cod, seasoned bread crumbs, mashed potato and vegetable; side of lemon white wine sauce |
$32.00 |
| Swordfish, Shrimp Moscato Grilled swordfish and shrimp served with a Moscato leek sauce; roasted potatoes, asparagus |
$34.00 |
| Veal Saltimbocca Thin cutlets of veal loin, topped with prosciutto, fresh mozzarella, sage white wine sauce, mushrooms; roasted potatoes, vegetables |
$31.00 |
| Veal Ai Funghi Sautéed veal cutlets topped with a mix of mushroom sauce; Served with roasted potatoes |
$31.00 |
| Sirloin Grilled 12 oz sirloin, Barolo wine sauce, house mashed potatoes, chef selection of vegetable |
$36.00 |
| Rib Eye Grilled 14 oz rib eye, Barolo wine sauce, house mashed potatoes, chef selection of vegetable |
$40.00 |
| Short Ribs Braised short ribs, Barolo wine sauce, house mashed potatoes, chef selection of vegetable |
$32.00 |
| Veal Valdostana 16 oz veal chop stuffed with prosciutto and Fontina and Shitake mushrooms; served with house mashed potato, chef selection of vegetable |
$49.00 |
| Surf & Turf Grilled 6 oz. filet mignon, grilled shrimp, house mashed potato, vegetable of the day |
$44.00 |
| Mixed Grill Grilled 6 oz. filet mignon, grilled lamb chops, grilled house made sweet Italian sausage, mashed potatoes, vegetable of the day |
$39.00 |
| Pork Chop Italiano Grilled 14 oz Porterhouse pork chop topped with vinegar peppers, served with roasted potatoes and broccoli rabe |
$26.00 |
| Asparagus With Aged Balsamic Drizzle | $10.00 |
| Whipped Yukon Gold Potatoes | $8.00 |
| Broccoli Rabe, Garlic, Red Pepper Flakes | $9.00 |
| Sweet Potato Fries | $9.00 |
| Mushroom Mix, Garlic | $9.00 |
| Function Menu | |
| Assorted Breakfast Breads From Our In-House Bakery | |
| Fresh Seasonal Fruit Salad | |
| Frittata choice of ham & cheese or vegetables & cheese |
|
| French Toast served with warm maple syrup |
|
| Home Fried Potatoes | |
| Choice Of: Bacon Or Sausage | |
| Caesar Salad | |
| Soda Bar | $1.50 |
| Champagne Or Prosecco Toast | $30.00 |
| House Wine (Red Or White) Bar | $30.00 |
| Garden Salad Field greens, English cucumber, grape tomatoes, petals of root vegetables, Italian vinaigrette |
|
| Caesar Salad Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan |
|
| Fruit Salad | $5.00 |
| Soda Bar | $1.50 |
| Champagne Or Prosecco Toast | $30.00 |
| House Wine (Red Or White) Bar | $30.00 |
| Penne Pomodoro Penne pasta in our homemade tomato and basil sauce |
|
| Fusilli Bolognese Fusilli in our own savory beef tomato Sauce |
|
| Tortellini Primavera Alfredo Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce |
|
| Four Cheese Ravioli Cheese ravioli in our homemade tomato and basil sauce |
|
| Eggplant Parmesan Eggplant layered with four cheeses, baked in a tomato basil sauce |
|
| Chicken Florentine A lightly breaded chicken cutlet served over a bed of sautéed spinach topped with a lemon white wine cream sauce |
|
| Chicken Parmesan A lightly breaded chicken cutlet with melted mozzarella cheese in our homemade tomato and basil sauce |
|
| Chicken Piccata Sautéed chicken breast, artichoke hearts in a lemon white wine with capers |
|
| Chicken Marsala Chicken medallions sautéed with mushrooms in a Marsala wine sauce |
|
| Chicken Involtini Chicken breast rolled & stuffed. Stuffing Choice: Spinach & Mozzarella Cheese or Prosciutto & Fontina Cheese. Sauce Choice: Piccata, Marsala or White Wine |
|
| Sausage, Peppers And Onion Our homemade sausage roasted with bell peppers and onions |
|
| Roasted Pork Loin Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms |
|
| Baked Cod Cod topped with herbed bread crumbs |
|
| Roasted Salmon Grilled salmon in a lemon sauce |
|
| Sliced Roasted Sirloin Served with au jus s ($12 per person upcharge) |
|
| Antipasto Display An elegant array of imported Italian meats and cheeses, Roasted peppers, olives, grilled artichokes and mushrooms, accompanied by freshly baked focaccia & bread sticks |
$15.00 |
| Cheese & Olives An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers |
$10.00 |
| Cheese & Cracker An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes |
$7.00 |
| Tenderloin Of Beef | $18.00 |
| Pepper-Encrusted Sirloin | $15.00 |
| Pork Loin | $11.00 |
| Honey Glazed Ham | $9.00 |
| Roasted Turkey Breast | $9.00 |
| Jumbo Shrimp | |
| Oysters On The Half Shell | |
| Clams On The Half Shell | |
| Jonah Crab Claws | |
| Lobster Tails | |
| Tomato, Basil And Mozzarella Bruschetta | $1.75 |
| Jonah Crab Meat Stuffed Mushrooms | $3.00 |
| Swedish Meatballs | $1.75 |
| Smoked Salmon Flatbreads | $2.25 |
| Bacon Wrapped Scallops | $3.25 |
| Caprese Skewers | $2.00 |
| Shrimp Cocktail | $3.50 |
| Mini Crab Cakes | $3.50 |
| Tuna Tartar | $3.00 |
| Mini Arancini | $2.00 |
| Italian Sausages Crostini | $1.75 |
| House Salad | |
| Caesar Salad | |
| Homemade Fusilli | |
| Penne | |
| 8 Oz Filet Mignon Grilled filet mignon with a mushroom ragout Madeira wine reduction |
$65.00 |
| 12 Oz New York Sirloin Grilled sirloin steak with au poivre, brandy reduction & green peppercorn |
$62.00 |
| 6 Oz Filet Mignon & 2 Crabmeat Stuffed Shrimp Grilled filet mignon and baked stuffed jumbo shrimp |
$69.00 |
| Surf & Turf 8 oz filet mignon & butter poached ½ Maine lobster |
|
| Short Ribs Braised short ribs in Barolo wine |
$52.00 |
| Nova Scotia Salmon Grilled salmon with grain mustard glaze |
$48.00 |
| Crabmeat Stuffed Shrimp Jumbo shrimp stuffed with Fresh Jonah Crab meat |
$55.00 |
| Baked Cod Cod topped with herbed bread crumbs |
$44.00 |
| Chicken Involitini Chicken Breast rolled and stuffed with prosciutto di Parma, fontina cheese topped with choice of sauce (piccata, marsala or white wine) |
$44.00 |
| Pollo Alla Griglia Tuscan style grilled all natural airline chicken brushed with aromatic herbs & garlic |
$44.00 |
| Veal Chop Pan roasted veal loin Chop, Marsala wine reduction & wild mushrooms |
$69.00 |
| Pork Tenderloin Roasted pork tenderloin served with glazed apples & aged balsamic vinegar |
$48.00 |
| Assorted Mini Pastries From Our In-House Bakery | $24.00 |
| Assorted Italian Macaroon Cookies From Our In-House Bakery | $18.00 |
| Limoncello Sorbet Flute | $9.00 |
| Cannoli | $4.95 |
| Chocolate Raspberry Ice Cream Torte | $9.00 |
| Ice Cream Bon Bon-(Large) Vanilla Ice cream covered in Rich Chocolate plated with drizzled chocolate sauce and whipped cream |
$8.00 |
| Traditional Cakes Choice of Gold or Chocolate Cake with choice of White or Chocolate frosting |
$3.50 |
| Specialty Cakes Choice of Strawberry Shortcake, Chocolate Mousse, Peaches & Cream |
$4.50 |
| Italian Rum Cake Italian Sponge Cake with Chocolate Cream and Vanilla Cream With rum flavor coated with nuts, both whipped cream or white frosting available |
$4.95 |
| Deposit A non-refundable, non-transferable deposit of $500 is required upon signing your contract to confirm your function date. This may be paid in cash, personal check or credit card. Final payment is due 7 business days prior to the function in the form of cash, certified bank check or credit card |
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| Time Line Each Function is allotted 4 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost |
|
| Menu Selections The final menu selections are due 14 days prior to the function date. The final number of guests is due 7 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request |
|
| Pricing All of our menus are priced per person. Prices are subject to a 20% Gratuity, 6.25% MA State Tax, and a 0.75% Local Tax. All menu prices and item availability are subject to change without notice |
|
| Food & Beverage Service All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. * Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products |
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| Displays, Decorations & Personal Property All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events |
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| Wine List | |
| Prosecco, La Marca, Veneto, Italy | $10.00 |
| Pinot Grigio, Alisa, IT | $8.00 |
| Pinot Grigio, Zenato, Veneto IT | $9.00 |
| Chardonnay, Beringer, Napa, CA | $9.00 |
| Chardonnay, William Hill, Marlborough | $10.00 |
| Moscato, Dolce | $9.00 |
| Fume Blanc, Ferrari Carano, Sonoma | $10.00 |
| Sauvignon Blanc, Whitehaven, Marlborough | $11.00 |
| Riesling, Claar Cellars, White Bluffs | $9.00 |
| White Zinfandel, Mountain View, California | $9.00 |
| Rose, (Dry & Crisp) | $10.00 |
| Brachetto “Black Dog” | $10.00 |
| Sangiovese, La Gigliola, Toscana | $12.00 |
| Alanera, Rosso Veronese, Zenato | $10.00 |
| Montepulciano D’Abruzzo | $9.00 |
| Pinot Noir, MacMurray Estate, Central Coast | $10.00 |
| Pinot Noir, Robert Talbot, Monterey | $13.00 |
| Super-Tuscan “Borgoforte”, Villa Pillo | $10.00 |
| Chianti, Poggio Basso | $10.00 |
| Merlot, Robert Mondavi | $9.00 |
| Cabernet Sauvignon, J. Lohr | $10.00 |
| Cabernet, Beringer, “Founder’s” Estate | $9.00 |
| Cabernet Sauvignon, Louis M. Martini, Napa | $10.00 |
| Malbec, (Argentina) | $11.00 |
| Ghostpines (Red Blend), Napa – Sonoma | $13.00 |
| Champagne, Moet & Chandon, FR | $90.00 |
| Champagne, Dom Perignon, “Brut”, FR | $255.00 |
| Champagne, Perrier-Jouet, Grand Brut, FR | $105.00 |
| Champagne, Nicollas Feuilatte Brut, FR | $62.00 |
| Champagne, Veuve Clicquot | $80.00 |
| Champagne, Laurent Perrier Brut | $69.00 |
| Champagne, Cristal – Louis Roederer | $375.00 |
| Prosecco, La Marca, Veneto, Italy | $29.00 |
| Sparkling, Sorrentina Gragnano | $35.00 |
| Sparkling, Rose Brut, Castello Di Cacchiano | $39.00 |
| Antica Fratta Brut Franciacorta | $28.00 |
| Nicolas Feuilatte Brut | $31.00 |
| Fume Blanc, Ferrari Carano, Sonoma | $38.00 |
| Pinot Gris, Willakenzie | $33.00 |
| Riesling, Covey Run | $24.00 |
| Riesling, Eifel Pfeiffer | $38.00 |
| Moscato, Dolce | $30.00 |
| Alisa, IT | $28.00 |
| Zenato, Veneto, IT | $32.00 |
| Terre Nobili, IT | $27.00 |
| Scarbolo Ilr Amato, IT | $27.00 |
| Santa Margherita, IT | $48.00 |
| Groth, Napa | $32.00 |
| Nobillo, IT | $28.00 |
| Whitehaven, Marlborough | $42.00 |
| Five Vintners Admiral’s Vineyard, Napa | $34.00 |
| Pecorino, Cherri | $30.00 |
| Chardonnay, Beringer, Private Reserve | $49.00 |
| Chardonnay, William Hill, Central Coast | $32.00 |
| Chardonnay, Cakebread, Napa | $79.00 |
| Chardonnay, Beringer, “Luminus” | $61.00 |
| Chardonnay, Stags Leap, “Hands Of Time” | $55.00 |
| Nebbiolo, La Novella | $29.00 |
| Cirulli “Eliana” Bianco (Grechetto / Malvasia) | $35.00 |
| Talbot, “Kali Hart”, Monterey | $48.00 |
| Planet Oregon, Oregon | $48.00 |
| Sartori – Oregon | $38.00 |
| PALI ‘Huntington’ Santa Barbara | $39.00 |
| Sanford, Santa Rita Hills | $55.00 |
| Vineyards, Russian River | $59.00 |
| Erath, Resplendent, Oregon | $33.00 |
| Willakenzie, Oregon | $30.00 |
| Rosso Veronese, “Secco Bertani” Veneto | $49.00 |
| “Valmorena”, Marchese, Rochetta B. D’Asti | $36.00 |
| Merlot, Josh Cellars, California | $39.00 |
| Merlot, Ghost Pines, California | $30.00 |
| Montepulciano D’Abruzzo “ISKRA”, Cvetic | $64.00 |
| Montepulciano, Terre Nobili | $28.00 |
| Montepulciano D’Abruzzo, Nican, Orsogna | $36.00 |
| Sangiovese, La Gigliola, Toscana | $32.00 |
| Sangiovese, Col De Sasso | $28.00 |
| Sangiovese, Le Borgate | $28.00 |
| Chianti, Terre Dei Falchi | $32.00 |
| Chianti, Querceto | $30.00 |
| Red Blend, Ghostpines, Napa-Sonoma | $48.00 |
| Red Blend, “Quantum”, Beringer, Napa Valley | $97.00 |
| Red Blend, Symmetry, Rodney Strong | $28.00 |
| Red Blend, Bonizio Toscana | $28.00 |
| Shiraz, St. Henri, Penfolds, Australia | $85.00 |
| Super-Venetian, “Palazzo Della Torre” | $38.00 |
| Rosso Veronese, Alanera, Valpolicella Blend | $30.00 |
| Castello Banfi Rosso Montalcino | $35.00 |
| Nebbiolo D’Alba, Giacosa Fratelli | $30.00 |
| Classico Riserva, Ducale “Oro”, Rufino | $65.00 |
| Classico Riserva, Villa Antinori | $60.00 |
| Classico, Trambusti Cavalleresco | $42.00 |
| Classico, Castello San Sano | $30.00 |
| Poggio Basso, IT | $30.00 |
| Riserve, Nippozzani Frescobaldi | $38.00 |
| Beringer, Private Reserve | $205.00 |
| Silver Oak, Alexander Valley | $135.00 |
| Lohr, Paso Robles, CA | $36.00 |
| Louis Martini, Sonoma | $36.00 |
| Jordan, Sonoma | $95.00 |
| Josh, California | $36.00 |
| Justin, California | $38.00 |
| Justin “Isosceles”, California | $85.00 |
| Chimney Rock | $95.00 |
| Caymus, Napa Valley | $125.00 |
| Nickel & Nickel, Napa | $145.00 |
| Orin Swift, Palermo, Napa | $79.00 |
| Barolo, “Bisu” | $72.00 |
| Barolo, Gaja – “Dagromis” | $95.00 |
| Super-Tuscan, Villa Antinori | $55.00 |
| Super-Tuscan, “Tignanello” Antinori, Tuscan | $150.00 |
| Amarone, “La Giuva”, Verona | $98.00 |
| Merlot, Stags Leap, Napa | $68.00 |
| Malbec, Fin Del Mundo, Reserva, Patagonia | $34.00 |
| Don Paolo Aglianico, Camapania | $49.00 |
| Orin Swift, (Grenache, Syrah, Petite Sirah) Abstract, Napa | $89.00 |
| Brancaia, Red Wine, IT | $95.00 |
| Brancaia, TRE (Blend Sangiovese, Merlot, Cabernet), IT | $95.00 |
| Lyricus, Colonnara, Rosso | $36.00 |
| Cabernet Sauvignon, Machete | $45.00 |
| Cabernet Sauvignon, Gallo, Signature | $59.00 |
| Cabernet Sauvignon, Opus One | $295.00 |
| Cabernet Sauvignon, Uppercut | $59.00 |
| Cabernet Sauvignon, R. Keenan | $78.00 |
| Roero Arneis, Piedmont (White) | $44.00 |
| Wedding Menu | |
| Garden Salad | |
| Fusilli Pomodoro | |
| Fusilli Bolognese | |
| Tortellini Primavera | |
| Gemelli Alfredo | |
| Chicken Piccata | |
| Baked Haddock | |
| Roasted Pork Loin | |
| Wedding Cake Served As Dessert | |
| Freshly Brewed Coffee And Tea Station | |
| Crab Cake | |
| Antipasto | |
| Shrimp Cocktail | |
| Caesar Salad | |
| Rosaria Salad | |
| Angela Salad | |
| Fusilli Bolognese | |
| Fusilli Pomodoro | |
| Tortellini Primavera | |
| Butternut Squash Ravioli | |
| Mushroom Risotto | |
| Chicken Valdostana | |
| Salmon | |
| Stuffed Shrimp | |
| Delmonico Steak | |
| Prime Pork Chop | |
| Sole Florentine | |
| Rosemary Roasted Potatoes & Vegetable Medley | |
| Wedding Cake Served As Dessert | |
| Freshly Brewed Coffee And Tea Station | |
| Crab Cake | |
| Grilled Oysters | |
| Lamb Lollipop | |
| Shrimp Cocktail | |
| Carpaccio | |
| Asian Tuna Tartare | |
| Caesar Salad | |
| Rosaria Salad | |
| Angela Salad | |
| Burrata | |
| Panzanella | |
| Caprese | |
| Fusilli Bolognese | |
| Tortellini Quattro Formaggi | |
| Lobster Ravioli | |
| Gnocchi Al Sugo | |
| Butternut Squash Cuscinetti | |
| Duck Confit Risotto | |
| Gemelli Pesto | |
| Cavatelli Pomodoro | |
| Prime Sirloin Steak | |
| Surf & Turf | |
| Rack Of Lamb | |
| Short Rib | |
| Veal Rib Chop | |
| Airline Chicken Breast | |
| Stuffed Lobster Tail | |
| Grilled Shrimp | |
| Salmon | |
| Sea Scallops | |
| Rosemary Roasted Potatoes & Vegetable Medley | |
| Wedding Cake Served As Dessert | |
| Freshly Brewed Coffee And Tea | |
| Antipasto Display An elegant array of imported Italian meats and cheeses, Roasted peppers, olives, grilled artichokes and mushrooms, Accompanied by freshly baked focaccia & bread sticks |
$15.00 |
| Cheese & Olives An elaborate display of domestic & Italian cheeses, mixed olives, homemade focaccia and assortment of crackers |
$10.00 |
| Cheese & Cracker An elaborate display of domestic & Italian cheeses with an assortment of crackers & grapes |
$7.00 |
| Tenderloin Of Beef | $18.00 |
| Pepper-Encrusted Sirloin | $15.00 |
| Pork Loin | $11.00 |
| Honey Glazed Ham | $9.00 |
| Roasted Turkey Breast | $9.00 |
| Jumbo Shrimp | |
| Oysters On The Half Shell | |
| Clams On The Half Shell | |
| Jonah Crab Claws | |
| Lobster Tails | |
| Tomato, Basil And Mozzarella Bruschetta | $1.75 |
| Jonah Crab Meat Stuffed Mushrooms | $3.00 |
| Swedish Meatballs | $1.75 |
| Smoked Salmon Flatbreads | $2.25 |
| Bacon Wrapped Scallops | $3.25 |
| Caprese Skewers | $2.00 |
| Shrimp Cocktail | $3.50 |
| Mini Crab Cakes | $3.50 |
| Tuna Tartar | $3.00 |
| Mini Arancini | $2.00 |
| Italian Sausages Crostini | $1.75 |
| White | |
| Yellow | |
| Chocolate | |
| Marble | |
| Assorted Mini Pastries | $24.00 |
| Fresh Fruit | $5.00 |
| Scoop Of Vanilla Ice Cream Served With Wedding Cake | $2.00 |
| Petite Ice Cream Bon-Bon vanilla ice cream covered with chocolate served with wedding cake |
$3.50 |
| Strawberries Dipped In Chocolate | |
| Assorted Cookies From Our In-House Bakery | $18.00 |
| Soda Bar Including Reg, Diet & G-Ale, unlimited |
$2.00 |
| Pellegrino Or Aqua Panna | $6.00 |
| House Wine Choice of Red or White |
$30.00 |
| Special Wine Selection Upon Request | |
| Champagne Toast included in Wedding Package-Additional Champagne |
$30.00 |
| Consumption Open Bar May be limited or unlimited and may be for a specific time period or specific dollar amount or specific to beer & wine only, we will customize to your event Paid the day of the Event by Cash or Credit Card |
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| Cappuccino & Espresso Bar | $5.00 |
| Deposit A non-refundable, non-transferable deposit is required upon signing your contract to confirm your function date. If your party is less than 100 guests the deposit will be $1,000. If your party is 100 guests or more the deposit will be $1,500. This may be paid in cash, personal check or credit card. Final payment is due 14 business days prior to the function in the form of cash, certified bank check or credit card. Any additions shall be settled on the night of the event |
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| Wedding Time Line Each Function is allotted 5 Hours. Additional hours are subject to a $250 charge per hour. Use of set up of additional rooms or patio is subject to an additional cost |
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| Menu Selections The final menu selections are due 21 days prior to the function date. The final number of guests is due 14 days prior to the function and will be considered a guarantee for which you will be charged. No allowance will be made for any decrease in the number of guests served. Custom designed menus are available upon request |
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| Pricing All of our menus are priced per person |
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| Food & Beverage Service All food and beverage requirements must be provided by Rosaria. The sale and service of alcoholic beverages is strictly regulated by the Massachusetts Alcohol Commission. No beverage of any kind will be permitted to be brought onto the premises by the patron or any guests. For the same reason, no food or beverage may be taken from the premises. Rosaria reserves the right to limit and control the amount of alcoholic beverages consumed by your guests. Before selecting your menu choices, please inform your event coordinator if anyone in your party has a food allergy. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Desserts from an outside source will be subject to a service charge. Cake cutting fee is $2 per person. Rosaria also requires a signed waiver for all outside products |
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| Displays, Decorations & Personal Property All displays and/or decorations proposed by patrons shall be subject to the approval of Rosaria. Rosaria does not permit the affixing of anything to the walls, floors, light fixtures or ceilings of any rooms with materials other than those approved by the event coordinator. Confetti, glitter, bubbles, rice, favors with alcoholic content or candles not in an enclosed container are not allowed in the facility. Any items found to have been damaged and/or stolen from the premises will be replaced by the client. Rosaria shall not be responsible for the damage or loss of any merchandise or articles left on the premises prior to, or following any events |
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| Bereavement Menu | |
| Garden Salad Mesclun field greens, English cucumber, grape tomatoes, petals of root vegetables, Italian vinaigrette |
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| Caesar Salad Romaine lettuce, focaccia croutons, Caesar dressing, shaved parmesan |
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| Penne Pomodoro Penne pasta in our homemade tomato and basil sauce |
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| Fusilli Bolognese Fusilli in our own savory beef tomato Sauce |
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| Tortellini Primavera Alfredo Cheese tortellini with seasonal vegetables tossed in an Alfredo sauce |
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| Four Cheese Ravioli Cheese ravioli in our homemade tomato and basil sauce |
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| Eggplant Parmesan Eggplant layered with four cheeses, baked in a tomato basil sauce |
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| Chicken Piccata Sautéed chicken breast, artichoke hearts, In a lemon white wine with capers |
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| Chicken Marsala Chicken medallions sautéed with mushrooms in a Marsala wine sauce |
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| Chicken Florentine Chicken topped with spinach sautéed in a tarragon cream sauce |
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| Sausage, Peppers And Onion Our homemade sausage roasted with bell peppers and onions |
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| Roasted Pork Loin Herbed pork loin roasted with Balsamic Vinegar Glaze with mushrooms |
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| Baked Cod Cod topped with herbed bread crumbs |
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| Sports Banquet Menu | |
| Garden Salad | |
| Pasta with marinara & cheese pizza |
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| Cake (1/2 chocolate ½ vanilla) with school logo |
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| Garden Salad | |
| Pasta meatballs & chicken parmesan |
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| Cake (1/2 chocolate ½ vanilla) with school logo |
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| Garden Salad | |
| Pasta Pasta choice of: marinara, primavera or bolognese Chicken parmesan |
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| Cake (1/2 chocolate ½ vanilla) with school logo |
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| 1 Scoop Of Ice Cream Per Person chocolate or vanilla |
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| Vegetable Platter with dip, peperoni & crackers |
$3.50 |
| Sliced Fruit | $3.00 |
| Cookies chocolate chip & M&M |
$16.00 |
| Ice Cream chocolate or vanilla |
$1.50 |
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Reviews
Peggy Maher-Daniels
Had a Boston cousins dinner at this great restaurant. Bartender was fabulous and the meals we ordered were delicious and so plentiful. Sent half my entree home with my cousin. The ambience was incredible and super friendly staff from hostess to waitress. Will be back!
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Tom Ciulla
Sue is the reason why we had our meal there. My aunt just passed and she made everything easy. From beginning to end she goes above and beyond in making sure your happy. The food was delicious. The pastry and breads were incredible too. The staff ran everything smooth too. Thank you and we will be back.
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Rob Bowdring
Went there for lunch after a funeral our 1st time there. Staff was great food was limited fixed buffet. We will go back and have a dinner there to really get a feel for the restaurant
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Sandra Sweezy
Dined on a nice summer evening out on terrace. Just lovely. Great waiter. Good wine and food.
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Raffaella Castaldi
Very good food I was there for a 80 birthday party these was the best italian food just like the one I make I will strong Recommend a great service I loved it
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Cheryl M
Fun night seeing Wildfire band! Beautiful venue with reasonable prices and generous wine pours.
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Tom D’Arcangelo
Great service,Great food at a Great price.
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Tim Dunning
fantastic food, great service & a very nice event space
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Kinana Hu
Their attention to dietary restrictions is commendable.
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Mike Ardita
Food was awesome, excellent bartender, awesome entertainment,
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