The Union Kitchen Menu – Katy, TX

Type : American restaurant

Location : Katy, TX

Based on 387 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Union Kitchen 77494

Address:
9920 Gaston Rd #100, Katy, TX 77494

Phone: (281) 665-3007

Website:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 10 AM–10 PM
Sunday 10 AM–8 PM
Monday 11 AM–9 PM
Tuesday 11 AM–9 PM

Menu

Happy Hour Menu
All Wells
All well liquors are $3.00
$3.00
Draft
Stella Artois / Crawford Bock / Michelob Ultra / Union Brew (Rolling Rock) / Bud Light
$2.50
Bottle Beer
Miller Lite / Coors Light / St. Pauli NA / Dos XX / Shiner Bock / Heineken / Karbach Hopadillo / Karbach Southern Wheat
$3.00
Pinot Grigio
Sauvignon Blanc
Chardonnay
Cabernet
Pinot Noir
Mid-Spring Mule
Tito’s, fresh squeezed lemon juice, strawberry mint simple syrup, ginger beer.
$6.00
Mango Mojito
Flor De Cana rum, fresh mango puree, fresh muddled mint, freshly squeezed lime, simple syrup
$6.00
Blueberi Lemon Drop
Deep Eddy Lemon, Stoli Blueberi, muddled blueberries, triple sec, simply syrup
$6.00
Cucumber Martini
Stoli Cucumber vodka, elderflower liqueur, cucumber, lime
$6.00
Baked Herb Cheese (420 Cal.)
Creamy goat cheese topped with apple cider tomato bacon, fresh parmesan flatbread.
$7.50
Crab & Tuna Tower (435 Cal.)
Lump crab, ahi tuna, papaya salsa, HASS avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips. (All crab meat 3.99)
$8.50
Crispy Kraken (472 Cal.)
Flash fried calamari topped with mixed peppers, feta, and fresh green onions tossed in scampi butter and served with roasted house marinara.
$6.50
Bang Bang Shrimp (484 Cal.)
Seasoned flour, bang bang sauce, Asian slaw, green onions, toasted sesame seeds.
$6.99
Carnitas Egg Rolls (172 Cal.)
Filled with braised pork, cotija cheese, salsa Verde, served with chipotle aioli.
$6.99
Lolo Ceviche Tostada (142 Cal. Each)
Wonton tostadas chips, Asian slaw, peanut sauce, cucumbers, HASS avocados, citrus ahi tuna poke, toasted sesame seeds, scallions, wasabi aioli.
$14.99
Nola Voodoo Balls (145 Cal. Each)
Country sausage, fresh jalapenos, cheddar cheese, bacon wrapped and brushed with sweet-heat voodoo sauce.
$6.99
Lobster Potstickers (122 Cal. Each)
A blend of butter poached lobster and salsa verde filled wontons. Steamed and seared to perfection and topped with sriracha aioli.
$7.50
(T.H.E.) Hummus (326 Cal.)
Vine ripe sliced tomatoes, English cucumbers, olives, pesto, parmesan bread and olive oil.
$6.50
TUK’s Spin Dip (425 Cal.)
Aged parmesan, baby spinach, fresh herbs, and shaved artichokes. Served with tortilla chips.
$6.50
Crispy Brussels Sprout (350cal)
Charred Brussels sprouts, parmesan cheese, lemon aioli.
$6.50
All Day Menu
Baked Herb Cheese (420 Cal.)
Creamy goat cheese topped with apple cider tomato bacon jam, fresh parmesan flatbread.
$10.99
Crab & Tuna Tower (435 Cal.)
Lump crab, ahi tuna, papaya salsa, HASS avocado, sweet chili sauce, cilantro, wonton strips, toasted sesame seeds, wonton chips. (All crab meat 3.99)
$16.99
Crispy Kraken (472 Cal.)
Flash fried calamari, mixed peppers, feta, fresh green onions, scampi butter, roasted house marinara.
$13.99
Lobster Potstickers (122 Cal. Each)
Poached lobster, salsa verde filled wontons, Sriracha aioli.
$14.99
Carnitas Egg Rolls (172 Cal.)
Braised pork, cotija cheese, salsa verde filled egg rolls , chipotle aioli.
$13.99
(T.H.E.) Hummus (326 Cal.)
(T.H.E. means this has everything!!) Vine ripe sliced tomatoes, cucumbers, Kalamata olives, pesto, parmesan flatbread, olive oil.
$12.99
Nola Voodoo Balls (145 Cal. Each)
Country sausage, jalapenos, cheddar cheese, bacon wrapped, sweet-heat voodoo sauce, shaved onion strings.
$13.99
TUK’s Spin Dip (425 Cal.)
Spinach, cream cheese, parmesan cheese, fresh herbs, shaved artichokes, tortilla chips.
$12.99
Bang Bang Shrimp (484 Cal.)
Seasoned flour, bang bang sauce, Asian slaw, green onions, toasted sesame seeds.
$13.99
Crispy Brussels Sprout (350cal)
Charred Brussels sprouts, parmesan cheese, lemon aioli.
$12.99
Lolo Ceviche Tostada (142 Cal. Each)
Wonton tostadas chips, Asian slaw, peanut sauce, cucumbers, HASS avocados, citrus ahi tuna poke, toasted sesame seeds, scallions, wasabi aioli.
$14.99
Tomato Bisque (180 Cal.)
Garnished with fresh basil.
$6.00
Spanish Pardina (158 Cal.)
Lentils, fresh herbs and veggies.
$6.00
Farmer’s Market
Chef inspired.
$6.00
Margherita (930 Cal.)
Fresh mozzarella, shredded mozzarella, parmesan, basil pesto, fresh Roma tomato slices, fresh basil.
$13.99
Katie-Mae’s 4 Meat Pizza(1220 Cal.)
Ground beef, bacon, Italian sausage, pepperoni, shredded mozzarella, zesty pizza sauce, red onions, bell peppers.
$14.99
Sarah’s Double Pepperoni (970 Cal.)
Sliced pepperoni, shredded mozzarella, parmesan cheese, zesty pizza sauce.
$14.99
The Boost Bowl (467 Cal.)
(Energy Boosting Superfoods) Jalapeno quinoa cake, garbanzo and black beans, roasted corn, feta, mixed veggie quinoa rice, tomatoes, HASS avocados, white balsamic dressing.
$13.99
Union Chopped (645 Cal.)
Chopped field greens, bleu cheese, Roma tomatoes, scallions, bacon, and white balsamic dressing.
$12.99
Twisted Caesar (465 Cal.)
Mixed greens, kale, parmesan, tomatoes, marinated artichokes, and creamy Caesar dressing.
$12.99
Texas Cobb (535 Cal.)
Mixed greens, cilantro, cotija, bacon, black beans, tomatoes, boiled eggs, and cotija cilantro ranch dressing.
$13.99
Doris’ Summer (465 Cal.)
Mixed greens, oranges, strawberries, apples, candied pecans, feta, garbanzos, blueberry vinaigrette.
$12.99
Asian Salad (479 Cal.)
Napa cabbage cilantro slaw, fried wonton strips, peanut soy vinaigrette.
$12.99
Salad – Grilled Salmon Salad (420 Calories)
Grilled, crisp romaine lettuce, cherry tomatoes, shaved red onions, garbanzo beans, Feta cheese, white balsamic vinaigrette.
$17.99
Portobello Mushroom Pizza (480 Calories)
Cauliflower crust (Gluten Free), zesty pizza sauce, sliced Roma tomatoes, portobello, fresh mozzarella, feta cheese, basil pesto oil, rosemary oil.
$14.99
Flame-Grilled Portobello Sandwich (260 Calories)
Southwest seasoned portobello, roasted red peppers, caramelized onions, pickled jalapeno, cojita cheese, sliced HASS avocados, chipotle aioli, sweet wheat bun, sweet potato fries.
$14.99
Simply Greek Wrap (290 Calories)
Grilled cauliflower wrapped filled with herb marinated chicken, mixed field greens, shaved red onions, kalamata olives, freshly sliced tomatoes, feta cheese crumbles, creamy tzatziki sauce, house made chips.
$15.99
Miso Basted Salmon (520 Calories)
Pan seared in a miso broth, served with sauteed Bok choy, carrot ribbons and a serving of our coconut ginger rice.
$22.99
Lobster Grilled Cheese (880 Cal.)
Lobster, brioche bread, Gruyere, sliced HASS avocado, sun-dried tomato pesto, basil pesto, tomato bisque.
$22.99
The New Union Burger (1080 Cal.)
Cheddar, Swiss, applewood bacon, A-1 aioli, onion strings, lettuce, tomato, onions, pickles, sweet sourdough bun.
$15.99
Short Rib Grilled Cheese (910 Cal.)
Brioche bread, smoked Gouda cheese, caramelized onions, apple cider tomato bacon jam.
$19.99
Sarah’s Chicken Avocado (892 Cal.)
Marinated chicken, sliced HASS avocado, mayo, Swiss cheese , applewood bacon, lettuce, tomato, onion, sourdough bun.
$14.99
Pistachio Chicken (1090 Cal.)
Pan-fried, artichokes, mushrooms, sundried tomatoes, capers, citrus butter, fettuccini pasta.
$21.99
Cajun Chicken Pasta (1180 Cal.)
Blackened chicken, trinity veggies, mushrooms, Cajun cream sauce, sausage, linguini.
$19.99
Tyler’s Chicken Pasta (1167 Cal.)
Grilled chicken, garlic infused oil, basil, sun-dried tomato cream, fettuccini.
$17.99
Napa Portobello Chicken (876 Cal.)
Marinated chicken, portobello, red wine, red onion, charred Brussels sprouts, parmesan risotto.
$19.99
Parmesan Chicken (980 Cal.)
Suga Rosso sauce, linguine, basil pesto, cherry tomatoes.
$19.99
Shrimp & Jalapeno Smoked Gouda Grits (789 Cal.)
Andouille sausage, served in a Cajun Nola pan gravy.
$20.99
Beer Battered Fish & Chips (860 Cal.)
Flash fried cod, hush puppies, creole coleslaw, fries.
$17.99
Dynamite Rainbow Trout (670 Cal.)
Blackened, sweet chili papaya salsa, citrus butter, coconut ginger rice.
$21.99
Peggy’s Scallops (725 Cal.)
Pan-seared, sauteed garlic Bok Choy, parmesan risotto, toasted sesame seeds.
$27.99
Honey Sriracha Salmon (690 Cal.)
Grilled, citrus honey glaze, seasonal vegetable, coconut ginger rice.
$22.99
Bone-In Pork Chop (1225 Cal.)
Sous Vide, grilled, mushroom veal demi-glace, parmesan risotto, green beans.
$24.99
Braised Short Rib (1016 Cal.)
Garlic mashed potatoes, charred Brussels sprouts, pan gravy reduction.
$25.99
Chimichurri Steak (840 Cal.)
Marinated steak, chimichurri sauce, smoked Gouda jalapeno grits, seasonal vegetable.
$20.99
Korean Steak Medallions (890 Cal.)
Coconut ginger rice, seasonal vegetables, Korean BBQ sauce, green onions, toasted sesame seeds.
$26.99
Miller’s Meatloaf (980 Cal.)
Mushroom veal demi-glace, garlic mashed potatoes, parmesan green beans, Texas toast.
$19.99
Pete’s Filet (890 Cal.)
Mushroom risotto, mushroom veal demi-glace.
$41.99
Brunch
Breakfast Pizza (1210 Cal.)
Handmade crust, sausage gravy, gouda cheese, bacon pieces, (3) fried eggs.
$13.99
Silver Dollar Pancake Board (950 Cal.)
(8) Silver dollar pancakes, (4) mini donuts, (8) mini muffins (seasonal flavors), assorted berries, maple syrup, Nutella, whipped cream, candied pecans, peanut butter. This item is perfect for sharing.
$19.99
Beignets (1215 Cal.)
Flash fried pastries dusted with powdered sugar, mixed berries and caramel drizzle.
$8.99
Avocado Toast (295 Cal Per Piece)
Two slices of sweet wheat Toast, smashed HAAS avocados, pickled red onions, heirloom tomatoes, pickled radishes, sunflower seeds, green onions, fried egg
$12.99
Bananas Foster French Toast (598 Cal)
Thick cut brioche bread, bananas fosters sauce, local berries, whipped cream, powdered sugar
$9.99
Biscuits & Gravy (570 Cal.)
(2) Fresh baked buttermilk biscuit, green onions, country sausage gravy.
$6.99
The Elvis Waffle (910 Cal)
Belgium waffles, creamy peanut butter, bananas fosters sauce, candied bacon, whipped cream, candied Texas pecans
$10.99
Million Dollar Deviled Eggs (156 Cal Each)
Candied bacon pieces, classic filling, cilantro, chipotle aioli
$7.99
Buttermilk Pancake Stack (520 Cal.)
Candied pecans, cinnamon honey butter, maple syrup
$9.99
Classic Belgium Waffles (310 Cal)
Local berries, candied pecans, whipped cream, maple syrup
$7.99
Churro Donut Holes ( 80 Cal. Each)
(6) Nutella, caramel sauce, vanilla glaze, fresh local berries
$6.99
Mini Muffin Basket (67 Cal. Each)
(6) Mini muffins with cinnamon honey butter.
$1.99
Peggy’s Lobster (898 Cal.)
Butter poached lobster, smoked Gouda, sliced HAAS avocado, drizzled with chipotle aioli.
$20.99
Chef Victor’s Fajita (925 Cal.)
Marinated steak, sauteed peppers and onions, char-grilled, cotija cheese, chipotle aioli, pico de gallo.
$15.99
Garden Vegetable (865 Cal.)
Sauteed mushrooms, sliced shallots, sun-dried tomatoes, garlic, fresh herbs, Swiss cheese, and HAAS avocados.
$14.99
Pete’s Colorado (998 Cal.)
Grilled steak, Italian sausage, chorizo, CAB beef, apple wood bacon, mixed peppers, shallots and shredded cheddar cheese.
$17.99
Spinach & Crab (975 Cal.)
Garlic scampi crab, baby spinach and Gruyere cheese.
$16.99
Traditional Benedict (810 Cal.)
Sliced Canadian bacon, poached eggs, classic hollandaise and butter toasted English muffin.
$14.99
California Benedict (895 Cal.)
Butter toasted English muffin, HAAS avocados, sliced tomatoes, apple wood bacon, poached eggs and citrus hollandaise.
$14.99
Crispy Crab Benedict (925 Cal.)
Flash fried golden brown patties, poached eggs, dill hollandaise.
$18.99
Carnitas (910 Cal.)
Buttermilk biscuit, gouda cheese, salsa Verde pork carnitas, citrus poached eggs, classic hollandaise.
$15.99
Tejas (985 Cal.)
Jalapeno grit cake, citrus poached eggs, chorizo, classic hollandaise, salsa fresca.
$14.99
Momma’s Fried Chick & Belgium Waffles (1025 Cal.)
Country sausage gravy, Scramble eggs
$13.99
Brioche Breakfast Sandwich (976 Cal.)
Brioche bread, apple wood bacon, Canadian bacon, grilled tomatoes, scrambled eggs, cheddar cheese, chipotle aioli.
$13.99
The Union Breakfast (965 Cal.)
Classic (3) eggs of your choice, choice of bacon, sausage patties or Canadian bacon, biscuit and country sausage gravy.
$13.99
Chef’s One Hot Mess (1102 CAL.)
Fresh baked biscuit, sausage patties, bacon, eggs of choice, smothered in sausage gravy, cheddar cheese, green onions, Roma tomatoes.
$15.99
Chicken Fried Steak & Eggs (1029 Cal.)
Covered in sausage gravy, (2) fried eggs and a fresh baked buttermilk biscuit.
$15.99
Steak Breakfast Burrito (990 Cal.)
Marinated steak, gouda cheese, black bean corn pico, scrambled eggs, salsa fresca, chipotle aioli.
$14.99
The Union Bowl (898 CAL.)
Scrambled eggs, ground sausage, bacon, green onions, bell peppers, cheddar cheese and choice of bread.
$13.99
Chorico Breakfast Tacos (965 Cal.)
Stuffed with breakfast potatoes, scrambled eggs, cheddar cheese, served with chips and fresh salsa.
$13.99
Breakfast Boost Bowl (898 Cal.)
Scrambled egg whites, bacon pieces, vegetable quinoa rice, sliced avocado, gouda cheese, black bean corn pico, jalapeno cheddar grit cake.
$13.99
Lunch
Southern Dill Pickle Dip (275 Cal.)
Fresh herbs, cream cheese, dill pickles, sour cream, chives, house made chips
$7.99
Flaming Cauliflower Bites
Flash fried, corn starch breading, spicy marinade, Sriracha aioli.
$8.99
T.H.E. Chicken Sandwich (862 Cal.)
Ground chicken patty, bacon, Gruyere cheese, lettuce, tomato, onion, lemon aioli, sweet sourdough bun.
$13.99
Southwest Chipotle Wrap (782 Cal.)
Blackened chicken, black bean and corn relish, chipotle aioli, romaine lettuce, quinoa, house chips.
$13.99
Caprese Chicken (838 Cal.)
Roma tomatoes, basil pesto, mozzarella, balsamic drizzle, sweet sourdough bun, house chips.
$14.99
Fried Three Cheese Ravioli With Chicken
Marinated chicken, mozzarella, spicy Suga Rosa sauce, basil pesto.
$14.99
Pan Seared Chicken Piccata
Mushrooms, tomatoes, artichokes, capers, white wine pan sauce, linguine.
$14.99
Blackened Dynamite Chicken
Papaya salsa, chipotle lemon butter, seasonal vegetable and rice.
$15.99
On The Border Chicken Fried Chicken
Bacon, gouda cheese, green onions, pickled jalapenos, mashed potatoes, green beans, cream gravy.
$14.99
Country Fried Steak
Mashed potatoes, green beans, cream gravy.
$15.99
Kid’s Menu
Kid’s Pepperoni $7.00
Kid’s Cheese Pizza $7.00
Kid’s Ravioli
Cheese ravioli served with marinara sauce.
$7.00
Kid’s Shrimp
Grilled or Fried served with your choice of fries, salad, or fruit
$7.00
Kid’s Grilled Cheese
Served with your choice of fries, fruit, or salad
$7.00
Kid’s Fettucini Alfredo
Creamy alfredo sauce tossed with fettuccine pasta
$7.00
Kid’s Grilled Beef Entree
Sliced grilled tenderloin medallions served with sauteed vegetables
$8.00
Kid’s Chicken Tenders
Grilled or Fried, served with your choice of fries, fruit, or salad
$7.00
Kids Mini Cheeseburger
Served with your choice of fries, fruit, or salad
$7.00
Kid’s Mac & Cheese
Cheddar cream sauce tossed with macaroni
$7.00
Kid’s Brunch
Kid’s Union Breakfast
1 Egg Scrambled or fried with pecan wood smoked bacon and toast. Served with fruit
$6.00
Kid’s Belgian Waffle
Crisp Belgian waffle dusted with powdered sugar topped with seasonal berries and whipped cream
$6.00
Fried Chicken & Waffles
Buttermilk fried chicken tenders with waffles topped with powdered sugar and seasonal berries
$6.00
Kids Silver Dollar Pancakes
Silver dollar pancakes with seasonal berries and powdered sugar with fruit
$6.00
Kid’s Cheese Omelet
Cheddar cheese omelet.
$6.00
Dessert Menu
Fresh Beignets
Fried dough, powdered sugar, caramel sauce, chocolate sauce and fresh berries.
$8.99
Key Lime Pie
Graham cracker crust, whipped cream, raspberry sauce.
$8.99
Lava Cake Brownie
Soft undercooked center, vanilla ice cream, whipped cream, chocolate syrup, caramel syrup.
$8.99
French Toast Bread Pudding
Brioche cinnamon bread, vanilla custard, vanilla bean ice cream and a scrumptious bourbon sauce.
$8.99
New York Cheesecake
New York style cheesecake topped with fresh seasonal berries, powdered sugar, and our house made strawberry sauce.
$8.99
Chocolate Eruption
Chocolate Mousse, Chocolate cake, chocolate chunks, chocolate sauce, fresh local berries.
$9.99
Dessert Pizza
Nutella, fresh berries, powdered sugar, cinnamon streusel topping, fresh mint, caramel sauce
$11.99
Drink Menu
St. Pauli Girl Non-Alcoholic $5.00
Coors Light $4.00
Dos Equis $5.00
Shiner Bock $5.00
Heineken $5.00
Karbach Hopadillo $5.00
Miller Lite $4.00
Karbach Southern Wheat $5.00
Stella Artois $5.00
Crawford Bock $5.00
Michelob Ultra $4.00
Union Brew (Rolling Rock) $3.00
Bud Light $4.00
Bushmills Cold Brew Irish Coffee Martini
Bushmills Irish Whiskey, Katz Cold Brew Coffee, Demerara Syrup, cream
$10.00
Cold Brew Mexican Martini
Jose Cuervo Tradicional Silver Tequila, Kahlua, Katz Cold Brew Coffee
$10.00
Cold Brew White Russian
Katz Cold Brew Coffee, Deep Eddy vodka, Kahlua, cream, served on the rocks
$10.00
The Perfect Classic Irish Coffee
Bushmills Original Irish Whiskey, Demerara syrup, Espresso, topped with freshly shaken cream.
$9.00
Cold Brew Latte/Mocha
Cold Brew with sweetened condensed milk.
$5.00
Cappuccino $5.00
Espresso $4.00
Cafe Latte $5.00
Blackberry Basil Paloma
Jose Cuervo Silver Tequila, muddled blackberry, muddled basil, grapefruit juice, sweet and sour.
$10.00
Blueberi Lemon Drop
Deep Eddy Lemon, Stoli Blueberi, muddled blueberries, triple sec, simply syrup
$10.00
Cucumber Martini
Stoli Cucumber vodka, Elderflower liqueur, cucumber, lime
$10.00
French 75
Nolets, freshly squeezed lemon, simple syrup, Zonin Prosecco
$12.00
Raspberry Martini
Tito’s Handmade Vodka, raspberry liquor, topped withsparkling wine
$11.00
Mango Mojito
Flor De Cana rum, fresh mango puree, fresh muddled mint, freshly squeezed lime, simple syrup
$9.00
TUK Ranch Water
Dulce Vida Lime tequila, Topo Chico, fresh lime juice, lime wedge.
$10.00
Pimms Cup
Pimms, Hendricks, Freshly muddled cucumbers, mint, strawberry, lemon.
$10.00
Purple Haze
Villa One Tequila , triple sec, fresh squeezed lime, house-made jalapeno blueberry simple syrup
$11.00
Smoked Old Fashioned
House-smoked Kentucky Owl Wiseman bourbon, old fashioned syrup, Angostura bitters, and Regan’s orange bitters.
$15.00
Strawberry Mint Whiskey Sour
Buffalo Trace bourbon, fresh squeezed lemon, house-made strawberry mint simple syrup
$11.00
Mid-Spring Mule
Tito’s, fresh squeezed lemon, strawberry mint simple syrup, ginger beer.
$9.00
The Union Kitchen White Blend
CV | Suisun Valley, California
The Union Kitchen Red Blend
CV | Suisun Valley, California
The Union Kitchen Private Label Cabernet
CV | Columbia Valley, Washington
Ca Ed Balos Moscato D’Asti
CV | Piedmont, Italy
Zonin Special Cuvee Prosecco DOC
NV | Cambellara, Italy
Menage A Trois Prosecco DOC
NV | Italy
Flocs Reserve Cava
NV | Costers del Segre DO, Spain
Mumm Brut Rose
NV | Napa Valley, California
Moet & Chandon Imperial Brut
NV | Epernay, France
Torresella Prosecco Rose
Italy
Bieler Pere Et Fils Rose
CV | Provence, France
St Michelle Riesling
CV | Columbia Valley, Washington
Studio By Miraval Rose
CV | Provence, France
Daou Rose (1.5L Magnum Bottle)
Ant Moore, Signature Series
CV | Marlborough, New Zealand
Joel Gott
CV | California
Peter Yealand
CV | Marlborough, New Zealand
Scheid Estate
CV | Monterey, California
Stags’s Leap
2018 | Napa Valley, California
Legende Bordeau
2019 | Bordeaux, France
Schlumberger Estate Pinot Blanc
CV | Alsace, France
Riff Pinot Grigio
CV | Lageder DOC, Italy
Casteggio Oltrepo Pavese DOC
CV | Italy
Santa Margherita
CV | Alto Adige, Italy
Legende Bordeaux Blanc
2019 | Bordeaux, France
Stag’s Leap
CV | Napa Valley, California
Folie A Deaux
CV | Russian River, California
Three Thieves
CV | California
Kendall-Jackson
CV | California
Sonoma Cutrer
2017 | Russian River, California
Elouan
CV | Oregan
Apaltagua Reserve Estate
CV | San AntonioValley, Chile
Votre Sante
CV | California
J Vineyards
CV | Monterey, SB, Sonoma, California
Angels Ink
CV | Central Coast, California
Three Otters
CV | Willamette Valley, Oregon
Onward Hawkeye Vineyard
CV | Redwood Valley, California
Coppola Diamond
2018 | Santa Barbara, California
Point North
2018 | Willamette Valley, Oregon
Belle Glos Clark And Telephone
2019 | Santa Barbera, California
Bieler Pere & Fils La Jassine
CV | Cotes du Rhone, France
Charles And Charles
CV | California
Calcu Cabernet Franc
CV | Colchagua Valley, Chile
Messina Hof Cabernet Franc
CV | High Plains Texas
DaVinci Chianti
CV | Chianti DOCG, Italy
Sin Zin
CV | Sonoma County, California
Dacapo Ruche
2018 | Castagnole Monferrato DOCG, Italy
Rodney Strong Old Vine Zin
2017 | Sonoma County, California
Guado Tosso Antinori Il Bruciato
2018 | Toscano IGT, Italy
Kick Ass Red Blend By Galante
2017 | Carmel Valley, California
Pagano Piedrarosso Red
CV | Roccamonfina IGT, Italy
The Prisoner
2018 | Napa Valley, California
Negretti Bricco Ambrogio Barolo
2012 | Piedmonte DOCG, Italy
Decoy
2017 | Sonoma County, California
Duckhorn
2018 | Napa, California
The Union Kitchen Private Label
CV | Columbia Valley, Washington
Silver Palm
CV | North Coast, California
Austin Hope B19
CV | Paso Robles, California
Broadside (Margarita Vineyard)
CV | Paso Robles, California
Robert Mondavi Bourbon Barrel
CV | Monterey County, California
Coppola Director’s Cut
CV | Alexander Valley, California
Unshackled By Prisoner Wine Company
2018 | California
Caymus
2018 | Napa Valley, California
Daou Reserve
2017 | Paso Robles, California
Quilt
2017 | Napa Valley, CaliforniaCaymus fan? Try this first release Joseph Wagner project.
William Hill
2014 | Napa Valley, California
Silver Oak
2014 | Napa Valley, California
Dyer, Diamond Mountain District
2015 | Napa Valley, California
Crossbarn (Paul Hobbs Winery)
2017 | Napa Valley, California
Goldschmidt Stone Mason Hill
2018 | Alexander Valley, California
TintoNegro
CV | Mendoza, Argentina
Adega Northwest, Horse Heaven Hills
2016 | Columbia Valley, Washington
Felino Malbec Paul Hobbs Winery
CV | Mendoza, Argentina

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Neighborhood Reviewer
We were a returning customer. We have been here for brunch before. We had dinner on a Saturday night and it was hardly busy. The ambience is really good with dim lighting. We ordered Pork chop which was very juicy. It was served with mash potatoes and beans. We also got bang bang shrimp. Portions sizes were good and the food was delicious.

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Q B
OUR FIRST TIME HERE AND IT WAS ABSOLUTELY AMAZING THE CUSTOMER SERVICE BY (Deyonce ) and both managers that came over to check on our group was AMAZING. The food was absolutely great and well priced and great quality. Definitely will return again. THE DEVIL EGGS WHERE AMAZING. I needed more ! The Banana French toast,Elvis Waffles, Pancakes, Bioche Sandwiches. EVERYONE WAS HAPPY! And the birthday Beignets where AMAZING’ !

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Natasha Frazier
Yummy! I’ve been wanting to try The Union Kitchen for a few weeks, so I decided to go by myself.

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Elaina Ross
Really some of the worst service we’ve ever had. The food was served cold on 3 dishes, couldn’t get coffee refills that were served in a tiny like teacup, given a giant soup spoon to stir it with, waiter was new and didn’t check on us at all and couldn’t remember our order. They had to remake my eggs benedict because when I cut into the egg it was literally the consistency of a hard-boiled egg. They replaced just the eggs on top with a pre-made poached egg that was ice cold and no seasoning on top. The manager walked around in tights and a shirt that showed all of her belly and backside. Not appetizing, will never be back. Do NOT recommend.

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Scrapangel104
We went for Happy Hour on a Wednesday evening! Their patio is great – and climate controlled with heat for the winter and AC in the summer! Draft Beer for HH is $2.50, Bottled Beers are $3.00, Well Drinks are $3.00 and Wine is $5.00. Most of their Small Plate appetizers are half off during Happy Hour 3 – 6 pm M – Th and 11am – 6 pm on Fridays. The service was wonderful. Thomas was our waiter and was very attentive! The Manager on duty, Rebekah came by and visited with us to make sure everything was to our satisfaction. I felt like we were at a 5 star restaurant with the service we received. I thoroughly enjoyed the carnitas egg rolls, spinach dip and beignets. The specialty drinks were wonderful as well! We will return soon.

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Alejandro Ontiveros
It is a nice place, good to bring your kids while sitting outside. The service was good, the food was regular. My wife had a cajun pasta, it was too salty (probably had regular salt with the salty cajun seasoning). I ordered a very odd pizza, it had meat, apple, blue cheese and honey… I think it had too much honey, so after a few slices, it was getting too sweet

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KD Mick
This was our first time dining at this location. It was pretty empty for a Saturday night at 7pm.

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Dinesh Reddy Donthireddy
If it wasn’t for my pup, I wouldn’t have been here. To start with the menu, we were given the breakfast menu at 1:30PM, (this is my first time, so not sure how they function) until we asked for the Lunch menu. We didn’t got the silverware until we asked for it (Photos attached for reference empty table next to us vs the table we sat on), if I go next time I will grab from the nearest table . Folks seated after us were prioritized (again not sure how they function).

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Jeffrey Borkovich
We had a very enjoyable late lunch here today on the patio.

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C Rieger
It’s okay. My sister had made reservations and specifically said not be seated at a high top table – that is actually one of the questions. When we got there the hostess did not have a table set up for us yet and then was walking us towards a high top table. My sister stopped her and said we specifically said we would not sit at a high top table in the reservation. So then she started pulling tables together and basically had us stuffed right up next to a fake tree, near the door, where a giant fan was blowing. Service was slow to start, but was ok. Food okay, mine was spilled as it was delivered but returned quickly. It would be nice if they had someone just refilling tea and water. Because that was hard to get. There were only five of us so it’s not like the table was that huge that it was hard to manage

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