Café la Vie Menu – St. Louis, MO

Type : Restaurant

Location : St. Louis, MO

Café la Vie transitions from a café and coffee bar in the morning, to a relaxed restaurant and lounge in the evening. Enjoy illy Gourmet Coffee prepared by a master barista to evening cocktails, sharable, and dessert prepared by a first-class team.
Explore our new menu featuring bold and inspiring flavors.

Based on 48 reviews, the restaurant has received a rating of 3.9 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Café la Vie 63105

Address:
Inside Le Meridien, 7730 Bonhomme Ave, St. Louis, MO 63105

Phone: (314) 863-0400

Website:

Social Profile:

Hours

Friday 6:30 AM–10:30 PM
Saturday 7 AM–10:30 PM
Sunday 7 AM–10:30 PM
Monday

(Labor Day)
6:30 AM–10:30 PM

Hours might differ
Tuesday 6:30 AM–10:30 PM
Wednesday 6:30 AM–10:30 PM
Thursday 6:30 AM–10:30 PM

Menu

Breakfast
Yogurt Parfait
Seasonal Blend of Fruit, Honey, Yogurt, and House Made Granola
$9.00
Overnight Oats
Chocolate Hazelnut Spread, Bananas, Old Fashioned Oats, Chia Seeds, Oat Milk and Maple Syrup
$9.00
Rosemary Honey Coffee Cake
House Made, Seasonal Ingredients in a Buttery Coffee Cake, with Streusel
$8.00
Croissant
Plain or Chocolate
$6.00
Cinnamon Roll $6.00
Blueberry Muffin $6.00
Lemon Poppy Muffin $6.00
CLV
Two Eggs any Style, Breakfast Potato Medley, Choice of Sausage, Bacon or Chicken Sausage, and Choice of Toast
$18.00
French Breakfast Sandwich
Sliced Ham, Scrambled Egg, Brie, on a Toasted Baguette with Breakfast Potatoes
$16.00
Traditional Benedict
Two Poached Eggs on a Croissant, with Asparagus, Ham, Heirloom Tomato, and Hollandaise with Breakfast Potatoes
$18.00
Avocado Toast
Confit Tomatoes, Pickled Onion, Feta Cheese, Preserved Lemon
$15.00
Short Rib And Potato Hash
Braised Short Ribs and Potato Medley with Two Eggs any Style
$18.00
French Toast
Creme Brulee Soaked, Thick Cut Brioche, Raspberry Compote, and Maple Syrup
$15.00
Ricotta Pancakes
Three Pancakes, Fresh Fruit, Maple Syrup
$15.00
Build Your Own Omelet
Three Farm Eggs and Choice of Three Ingredients. Choose from Vegetables, Meat or Cheese: Vegetables: Spinach / Tomatoes / Mushrooms / Onions / Bell Peppers. Meat: Ham / Bacon / Sausage / Chicken Sausage / Smoked Salmon. Cheese: Chevre / Gruyere / Cantal / Roquefort
$18.00
Canned Illy
Canned Cold Brew Italian Coffee
$4.50
Iced Tea $3.50
Hot Tea $3.00
Mionetto Mimosa
NV Prosecco Split (187ml), Orange Juice
$10.00
Bloody Mary $10.00
Fitz’s St. Louis Soda
Root Beer / Cardinal Cream / Grape / Orange / Black Cherry / Diet Root Beer
$5.00
Assorted Pepsi Products
Pepsi / Diet Pepsi / Mountain Dew / Diet Mountain Dew / Sierra Mist / Lemonade
$4.00
Juices
Orange / Cranberry / Grapefruit / Apple
$4.00
St. Louis Juice Press™
Seasonal Fresh Juices
$8.00
Lunch Menu
Charcuterie & Cheese
A Rotating Mix of Cured Meats, Local and Imported Cheeses, House Mustard, Pickled Veggies, Fruit and Nut Compote, and Toast Points
$29.00
Mussels
PEI Mussels Steamed with White Wine, Garlic, Shaved Fennel, and Dijon Herb Butter with Grilled Baguette
$18.00
Carpaccio
Eye of Round, Watercress, Pecorino, Lemon Oil, Caper, Horseradish Cream
$18.00
Galette
Gruyere Cheese, Heirloom Tomato, Dijon
$15.00
Baked Brie
Warmed Brie, Bacon Onion Jam, Balsamic Fig Reduction, and Grilled Baguette
$16.00
Ratatouille Tartine
Tomato, Zucchini, Yellow Squash, Eggplant, Red Pepper Ragu on Toast
$14.00
White Anchovy Tapas
Dill, Cherry Tomatoes, Pine Nuts, Lemon Oil, Calabrian Chili Oil, Ricotta, Baguette
$16.00
Classic Caesar
Romaine, Anchovy Caper Tapenade, Crostini
$15.00
Stone Fruit Salad
Mixed Greens, Endive, Cherries, Grilled Apricot, Citrus Vin, Pistachio, Goat Cheese
$16.00
Victory Garden Salad
Frisee, Endive, Walnuts, Tomato, Hardboiled Egg, Parsley, Herb de Provenance Vinaigrette
$16.00
Heirloom Caprese Salad
Heirloom Tomato, Burrata, Basil Pesto, Balsamic Gastrigue, Olive Oil, Maldon Salt
$15.00
6 Oz. Grilled Chicken $9.00
4 Oz. Bistro Steak $15.00
4 Oz. Grilled Salmon $15.00
The Burger
Grilled with White Cheddar Welsh Ale Mustard Cheese, Bacon Onion Jam, and Arugula on a Brioche Bun, French Fries
$18.00
Chicken Salad Croissant
Grilled Chicken Breast, Celery, Onions, Tart Cherries, and Peas Tossed in a Tarragon Dressing and served on a Toasted Croissant, French Fries
$16.00
Smoked Salmon Club
Smoked Salmon, Whipped Dill Cream Cheese, Arugula, Tomatoes, English Cucumbers, and Lemon Aioli on Toasted Rye, French Fries
$18.00
Steak Sandwich
Bistro Steak, Bruleed Roquefort, Pickled Onion, Arugula, Roasted Red Pepper Aioli, French Fries
$23.00
St. Martin Sandwich
Cured Ham, Pork, Swiss, Pickle and Olives, French Fries
$18.00
Chickpea Salad Sandwich
Portobello Mushroom Bun, Chickpea and Almond Salad, Pistachio Tahini, French Fries
$16.00
Chicken Fricassee
Chicken Thigh, Cream, Mushrooms, Mirepoix, Peas, and Red Rice
$27.00
Pistou Risotto
Mushroom Conserva, Stinging Nettle Pistou, Olive Oil Preserved Mushroom
$24.00
Bistro Steak
Creamed Spinach, Roasted Yukon Potatoes, Port Wine Demi-Glaze
$42.00
Chef’s Catch
A Rotating Feature of Sustainable, Seasonal Seafood and Fish
French Onion
Veal Stock, Red Wine, Sweet Onions, Finished with Sourdough and Gruyere
$12.00
Lobster Bisque
Housemade Lobster Stock, Poached Lobster, Tomato, Cream, Garlic, White Wine
$14.00
Pomme Puree $8.00
Creamed Spinach $8.00
Tricolor Carrot $9.00
Broccolini $9.00
Hand Cut Fries $7.00
Dinner Menu
Charcuterie & Cheese
A Rotating Mix of Cured Meats, Local and Imported Cheeses, House Mustard, Pickled Veggies, Fruit and Nut Compote, and Toast Points
$29.00
Mussels
PEI Mussels Steamed with White Wine, Garlic, Shaved Fennel, and Dijon Herb Butter with Grilled Baguette
$18.00
Carpaccio
Eye of Round, Watercress, Pecorino, Lemon Oil, Caper, Horseradish Cream
$18.00
Galette
Gruyere Cheese, Heirloom Tomato, Dijon
$15.00
Baked Brie
Warmed Brie, Bacon Onion Jam, Balsamic Fig Reduction, and Grilled Baguette
$16.00
Ratatouille Tartine
Tomato, Zucchini, Yellow Squash, Eggplant, Red Pepper Ragu on Toast
$14.00
White Anchovy Tapas
Dill, Cherry Tomatoes, Pine Nuts, Lemon Oil, Calabrian Chili Oil, Ricotta, Baguette
$16.00
Classic Caesar
Romaine, Anchovy Caper Tapenade, Crostini
$15.00
Stone Fruit Salad
Mixed Greens, Endive, Cherries, Grilled Apricot, Citrus Vin, Pistachio, Goat Cheese
$16.00
Victory Garden Salad
Frisee, Endive, Walnuts, Tomato, Hardboiled Egg, Parsley, Herb de Provenance Vinaigrette
$16.00
Heirloom Caprese Salad
Heirloom Tomato, Burrata, Basil Pesto, Balsamic Gastrigue, Olive Oil, Maldon Salt
$15.00
6 Oz. Grilled Chicken $9.00
4 Oz. Bistro Steak $15.00
4 Oz. Grilled Salmon $15.00
French Onion
Veal Stock, Red Wine, Sweet Onions, Finished with Sourdough and Gruyere
$12.00
Lobster Bisque
Housemade Lobster Stock, Poached Lobster, Tomato, Cream, Garlic, White Wine
$14.00
The Burger
Grilled with White Cheddar Welsh Ale Mustard Cheese, Bacon Onion Jam, and Arugula on a Brioche Bun
$18.00
Chicken Salad Croissant
Grilled Chicken Breast, Celery, Onions, Tart Cherries, and Peas Tossed in a Tarragon Dressing and served on a Toasted Croissant
$16.00
Smoked Salmon Club
Smoked Salmon, Whipped Dill Cream Cheese, Arugula, Tomatoes, English Cucumbers, and Lemon Aioli on Toasted Rye
$18.00
Steak Sandwich
Bistro Steak, Bruleed Roquefort, Pickled Onion, Arugula, Roasted Red Pepper Aioli
$23.00
St. Martin Sandwich
Cured Ham, Pork, Swiss, Pickle and Olives
$18.00
Chickpea Salad Sandwich
Portobello Mushroom Bun, Chickpea and Almond Salad, Pistachio Tahini
$16.00
Chicken Fricassee
Chicken Thigh, Cream, Mushrooms, Mirepoix, Peas, and Red Rice
$27.00
Pistou Risotto
Mushroom Conserva, Stinging Nettle Pistou, Olive Oil Preserved Mushroom
$24.00
Parisienne Gnocchi
Gnocchi, Lemon Tarragon, Cream, Peas
$22.00
Bistro Steak
Creamed Spinach, Roasted Yukon Potatoes, Port Wine Demi-Glaze
$42.00
Chef’s Catch
A Rotating Feature of Sustainable, Seasonal Seafood & Fish
Pork Chop
Black Pepper Crusted, Pomme Puree, Vermouth Jus, Lemon Broccolini
$36.00
Beef Short Rib
Goat Cheese Polenta, Braised Short Ribs, Tri Color Carrots and Braising Liquid
$42.00
Pomme Puree $8.00
Creamed Spinach $8.00
Tricolor Carrot $9.00
Broccolini $9.00
Hand Cut Fries $7.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Lisa Wong
I really enjoy the vibe of this place. Totally my thing. Been here a couple of times with my best friend. She had the lamb the first time, but did not care for it. I had their burger and enjoyed it greatly. (Comes with a bacon jam) I convinced her to go again. Said we could just get burgers. Unfortunately, for both of us, the burger buns were so burned that it affected the taste of the entire burger. Both were cooked correctly to what we ordered, one as medium and the other medium well. On both visits we also ordered drinks/cocktails. At both visits, these drinks were quite good. There’s not really a sign on the outside of the building that states Cafe La Vie….it’s inside of the Le Meridien Hotel in the affluent/financial district of Clayton, MO. Gated parking is free if you get your parking ticket stamped at the hotel desk when dining here.

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Pritz B
I came here with my partner on a Sunday evening for dinner. If you enjoy a very quiet, nice and calm dinning environment this is it. We had an excellent server named Ray, he was welcoming, professional, and made our experience wonderful.

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K. Cald
The food (Tenderloin Filet), dessert (Choc-Hazelnut Gelato), and drink (The Mark) was delicious! My waitress Angela was awesome! So kind and gave me great suggestions on the menu! Would definitely come back again!

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Valerie Klema
I have never written a restaurant review before, and I think I’m usually pretty patient/hesitant to complain, but I just have to write something. Book my wedding reception here (small private dinner), and it can only be described as a dumpster fire. Food was overcooked, too salty, not as described, or came out like jerky (some guests actually took pictures and giggled/snickered to each other). Service was so slow that we had to ask for updates periodically, only to be served terrible food after literal HOURS of waiting. We left without eating dinner and were told that we would not be charged, but I just discovered that we were in fact charged the food/bev minimum despite a verbal agreement with the manager. I restrained myself from reviewing for a couple of weeks but just can’t help it after seeing that I ended up paying to have such a terrible night. Others in the restaurant were also unhappy/complaining. Knocked a star off of “atmosphere” because there were dogs in the restaurant, which I can’t imagine is allowed, but the atmosphere/decor is lovely, and the room was nicely set up for us. Fatima in particular was lovely, and I really enjoyed the planning stage with the event coordinator Danielle, who is lovely as well and was very helpful. Bizarrely, the breakfast tasted great every morning, so I’m not sure what happened.

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Sean Noll
My wife and I had a fabulous dinner at Cafe la Vie. We have a couple of favs in STL (mostly French) and I can safely add this to our “go to” list. App, mains, and dessert were all outstanding. Our server, Corinthia, was knowledgeable and timed the meal perfectly. Pricing is exactly what I’d expect for the food quality. Zero gripes…we’ll be back for sure.

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Cindy La
The food was awesome! Unfortunately, they’re severely understaffed. It was seat yourself, but there weren’t any clean tables, so we picked one that had the least amount of stuff to be bussed. It took a little for a waitress to notice us. They were both really sweet! However, we didn’t get any of our drinks (not even water) till after our food arrived. I went up to pour myself water in a hopefully clean mug I found nearby.

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Stark Shapleigh
Trust me, I had the same first initial thought. Why would you go to a restaurant inside a hotel. Well this is exactly why. The food was so damn good, did not have a bad meal here and we had breakfast and dinner here.

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Marian “MsPenguin” Miller
Went here with a family member for Xmas brunch. The food was delicious but they had a limited menu, especially dessert. Service was sketchy as they didn’t have enough wait staff. Also they couldn’t communicate with each other because a % couldn’t speak English. Two people had just been hired and the manager was doing his best. I would return for the food.

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Todd Warren
The worst. Mothers day brunch was simple scrambled eggs, bacon, sausage, oats. Nothing off the menu. By the time we found out, it was too late to go anywhere else. Service was awful. Ruined mother’s day for my wife and mother. $60 for gas station buffet.

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Kevin
Really cool atmosphere, worth going for the decor. The food is good but service is slow. It may be worth going when growing pains are over since it’s still pretty new. I do think it would make a nice date spot.

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