Benne On Eagle Menu – Asheville, NC

Type : Restaurant

Location : Asheville, NC

Benne on Eagle offers fresh takes on Appalachian fare. Benne exists to provide a place of comfort, conviviality, and community for all. We seek to bring the culinary heritage of Appalachia and the history of ‘The Block’ to the forefront of Asheville’s imagination through our inventive, delicious cuisine.

Polished restaurant & bar serving regional Appalachian fare, plus cocktails, wine & beer. Based on 549 reviews, the restaurant has received a rating of 4.3 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Benne On Eagle 28801

Address:
35 Eagle St, Asheville, NC 28801

Phone: (828) 552-8833

Website: https://www.benneoneagle.com/

Social Profile:

Hours

Wednesday 7–11 AM, 5–10 PM
Thursday 7–11 AM, 5–10 PM
Friday 7–11 AM, 5–10 PM
Saturday 7 AM–1 PM, 5–10 PM
Sunday 7 AM–1 PM
Monday 7–11 AM
Tuesday 7–11 AM, 5–10 PM

Menu

BREAKFAST
BISCUITS AND GRAVY
House made Buttermilk Biscuits, Sausage Gravy
$12.00
SHRIMP AND GRITS
Cheesy Grits, Andouille Sausage, Tomato Gravy, Crispy Garlic
$20.00
SMOOTHIE BOWL
Peanut Granola, Mixed Berries, Greek Yogurt, House made Peanut Butter
$15.00
SOFT SCRAMBLE MUSHROOM TOAST
Roasted Mushrooms, Crispy Garlic, Pecorino, Kale, Multigrain
$16.00
BREAKFAST PLATE
Two Eggs, Sausage, Bacon, Grits, Toast
$16.00
MARY JO JOHNSON SANDWICH
Fried Egg, Cheddar, Fried Bologna, Pepper Jam, Home Fries, Salad
$15.00
HUEVOS RANCHEROS
Chorizo, Cheddar, Sour Cream, Avocado Puree
$18.00
SEAFOOD BENEDICT
Seafood Cake, Old Bay Hollandaise, Kale Salad
$20.00
CHICKEN & WAFFLES
Sage Gravy, Habanero Honey
$18.00
CHEESECAKE PANCAKES
Buttermilk Pancakes, House made Mascarpone, Triple Berry Syrup, Graham Cracker Crumble
$15.00
House Made Pork Sausage $4.00
Bacon $4.00
Side Seasonal Fruit $4.00
Home Fries $4.00
Grits $4.50
Waffle $5.00
Pancake $5.00
Biscuits $3.00
Toast $2.50
Gluten Free Toast $2.50
LUNCH
KALE SALAD
Benne Seed Dressing, Pecorino, Serrano Chili, Breadcrumbs
$11.00
FENNEL AND APPLE SALAD
Jack Daniels Vinaigrette, Local Greens, Toasted Pecans
$12.00
LOCAL GREEN SALAD
Toasted Almonds, Blackberrys, Strawberry Vinaigrette
$13.00
EDNA LEWIS FRIED GREEN TOMATOES
Pimento Cheese, Chow Chow
$12.00
CRISPY PORK BELLY
Apple Butter, Pistachio Jazz
$12.00
CHICKEN SANDWICH
Fried Chicken Breast, Caramelized Onion Mayo, Pickles
$17.00
SHRIMP PO’BOY
Hoagie, Habanero Tartar, Shredded Cabbage
$20.00
BENNE BURGER
Pulled Pork, Country Ham, Pickled Red Onions, Carolina Reaper BBQ Sauce
$19.00
DINNER
KALE SALAD
Benne Seed Dressing, Pecorino, Serrano Chilis, Breadcrumbs
$11.00
FENNEL AND APPLE SALAD
Jack Daniels Vinaigrette, Local Greens, Toasted Pecans
$12.00
ROASTED BROCCOLINI & BACON FAT CAESAR
Crawfish, Cornbread Croutons, Soft Egg
$14.00
BUTTERNUT SQUASH AND GINGER SOUP
Coconut milk, Spiced Squash Seeds
$7.00
CRISPY PORK BELLY
Apple Butter, Pistachio Jazz
$12.00
SALMON CAKES
Celery Root and Apple Puree, Celery Root Broth, Braised Fennel
$18.00
FRIED GREEN TOMATOES
Pimento Cheese, Chow Chow
$12.00
PORK RIBS
Tamarind BBQ, Spiced Peanut Brittle
$22.00
GRILLED CAULIFLOWER
Mushroom, Beets, Sea Island Rice Peas, Broth
$15.00
GLAZED DUCK BREAST
Stout Glazed Duck, Charred Relish, Sweet Potato Puree, Brussels Sprouts
$32.00
FRIED CATFISH & COLLARDS
Sweet Potato Hash, Peanut and Red Pepper, Ham Chip
$24.00
LAMB MEATBALLS
Ricotta Lamb Meatballs, Fresh Herbs, Stewed Lentils, Pickled Vegetables
$24.00
STEAK AND PEPPERS
7oz Strip, Pepper Compote, Pearl Onions, Tallow Herb Potatoes
$35.00
SMOTHERED PORK CHOP
Herb Breaded Pork Chop, Mash Potatoes, Mushroom Gravy
$28.00
Brown Butter Mash With Red Eye Gravy $5.00
Five Cheese Mac And Cheese $8.00
Pan Seared Brussel Sprouts $6.00
Collard Greens $5.00
Sea Island Peas $5.00
BRUNCH
FENNEL AND APPLE SALAD
Jack Daniels Vinaigrette, Local Greens, Toasted Pecans
$12.00
SMOOTHIE BOWL
Granola, Mixed Berries, Greek Yogurt, House made Peanut Butter
$15.00
FRIED GREEN TOMATOES
Pimento Cheese, Chow Chow
$12.00
SHRIMP AND GRITS
Cheesy Grits, Andouille Sausage, Tomato Gravy, Crispy Garlic
$20.00
SOFT SCRAMBLE & MUSHROOM TOAST
Crispy Garlic, Pecorino, Fried Kale
$16.00
HUEVOS RANCHEROS
Chorizo, Sour Cream, Avocado Puree, Eggs Any Style*
$18.00
CHICKEN & WAFFLES
Sage Gravy, Habanero Honey
$18.00
SEAFOOD BENEDICT
Seafood Cake, Old Bay Hollandaise, Kale Salad
$20.00
CHICKEN SANDWICH
Fried Chicken Breast, Caramelized Onion Mayo, Pickles
$17.00
SHRIMP PO’BOY
Hoagie, Habanero Tartar, Shredded Cabbage
$20.00
BENNE BURGER
Pulled Pork, Country Ham, Pickled Red Onions, Carolina Reaper BBQ Sauce
$19.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: benneoneagle.comopentable.com

Reviews

Sarah Mertz
Sunday brunch was amazing! Flavorful and beautiful. Atmosphere was relaxed. Leah was our incredible server – even brought our pup water. Bloodys were on point (homemade) which is hard to find! 10/10, everything we could have hoped for! Also you can valet at the foundry and it’s in the courtyard!

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Norma Wilkinson
Food / atmosphere / service OUTSTANDING! Food you will never be able to order anywhere else, and 1000% top tier. Cocktail menu was also very thought out and executed. 5 things ordered and they all exceeded any expectations. First time here and definitely not the last

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James Fuller
Our server Keegan was outstanding. She took our order without missing any of our details and ensure our food was brought back us quickly. The food was amazing so much in fact we had breakfast there our second morning without hesitation.

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Clare Desmelik
Unbelievable service! So kind and fun and accommodating. Truly had our whole group smiling the whole time we were there! They went the extra mile to bring us a fabulous brunch. Our waiter was Keith- so cool and nice! And Chef Max had the BEST vibe and made my son a special order… really appreciated the special touches! Everyone was fabulous! Will go back!

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Kwadwo Som-Pimpong
What an incredible place! The interior design and architecture are what initially drew my attention. I had wanted to visit for some time. So grateful to have gotten the opportunity today. The meal was amazing – pork chop for my wife and Icelandic cod for me. Our waitress – Keagan – went above and beyond to make sure we were taken care of.

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Elexa Bancroft
How is there not a line out the door for a table to brunch at this spot? We tried all the places people recommended but THIS SPOT knocked them all out of the park. The best Bloody Mary I’ve ever had and excellent shrimp and grits. My husbands poached eggs were perfect and his peanut butter whiskey drink was also his favorite ever. We wish we lived here so we could come back more.

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Mike Doucette
Unbelievable breakfast at Benne on Eagle, can’t imagine what dinner is like if breakfast is this good! Cocktails were phenomenal, the steak and eggs/chicken and waffles had us feeling euphoric and the grits were the best my partner and I have ever had. We would both fly back to Asheville for the grits alone, never mind the rest of the top notch experience! Looking forward to our next experience here, can’t sing this spot’s praises enough!

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Dr. Timmesha Davis
While our server was amazing, the food is beyond bland. Everything lacked flavor and seasoning. We were extremely excited to try this spot and none of the food we ordered was the same as pictured. We found out after the fact, that the Resturant has struggled to maintain a head chef over the past few years and it is evident in the food. We ordered the avocado toast and they forgot the bacon. We also ordered the chicken and waffles, the waffles were crispy and over done and they forgot the gravy. Lastly the shrimp and grits was completely bland, the grits were soupy, the shrimp lacked flavor, and the little bit of sausage we could find amongst the soupy grits was the best part. The vibe of the place is amazing but the food does not match. This place is a major disappointment

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Therese Mance Hayden
Enjoyed Brunch at Benne on Eagle today. The environment was inviting and relaxed. Our waiter, Eli, was attentive and gave great recommendations. The Chicken and Waffles was top notch! Thanks for the kind welcome to Asheville.

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Kelsie Kilber
A little bit further out of the way, but delicious breakfast! One of the only places that was open early on Sundays. Our server was really sweet and our food was served hot. We loved the vibe of the restaurant too.

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