Nonna Menu – Westlake Village, CA

Type : Italian restaurant

Location : Westlake Village, CA

Modern Italian eatery featuring a sophisticated menu including tuna tartar & grilled calamari. Based on 513 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout

Nonna 91361

Address:
951 S Westlake Blvd #102, Westlake Village, CA 91361

Phone: (805) 497-8482

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Cocktails
Aperol
Aperol | Prosecco | Soda | Orange
Italicus
Bergamot Liqueur | Prosecco | Soda | Olives
St Germain
Elderflower Liqueur | Prosecco | Soda | Dry Peach
Classic
Blood Orange
Sage And Black Berries
Maple Celery And Apple
Fragole E Balsamico
an intoxicating and intriguing blend of vanilla rum, fresh strawberries, lime, sugar, and balsamic vinegar create a perfect balance that’s beautifully delicious
Loredana
the sexy taste of aperol and elderflower liqueur are the perfect balance for the tart notes of the fresh squeezed ruby red grapefruit juice and making this cocktail a bittersweet symphony
Little Susie
our vibrant and savory blend of homemade pineapple infused kappa pisco and yuzu juice laced together with fresh lemon juice and topped with fresh chamomile foam and bitters
Antonietta
a charming and persuasive blend of george dickel white whiskey, crème de violette and elderflower liqueur laced together with cold pressed lime juice for an intriguing flowery experience!
Il Nonno
spicy and rich, this profusion of herbal characters from bulleit whiskey, amaretto, citrus, rosemary and a mist of green chartreuse served over “the ice block”
Margherita`S Margarita
our spicy, smoky fusion of don julio reposado tequila, mezcal jalapenos, fresh lime juice, pineapple puree and a pinch of cilantro makes for the perfect alternative to the traditional margarita!
Maria`S Mule
Refreshing and spicy blend of absolut pear vodka, homemade ginger syrup, muddled cucumber and sage, fresh lime juice plus a touch of ginger beer. served in a traditional copper cup with fresh sage and aromatic artichoke bitters
White Negroni
This italian masterpiece, created in 1919 by count camillo negroni at caffe’ casoni in firenze, is a persuasive combination of tanqueray No.10 gin, luxardo bianco and sweet vermouth, served over “the globe” with a crispy orange and lemon twist. Ask your server if you want your’s smokey
Genevieve
Tart but sweet and somehow warm and cool at the same time. Impeccably balanced with sweet cognac notes and exotic passion fruit and all tied together with a warm coconut foam
Avocado Toast
an exquisite combination of cruzan mango rum, citrus and creamy avocado make for a unique and tasty summery drink
Dessert
Tiramisu
mascarpone | coffee | lady fingers
Panna Cotta
cream | balsamic | strawberries
Tenerina
dark chocolate tortino | hazelnuts | salted caramel
Crema Di Nutella
mascarpone | nutella | berries
Nonna’s Cake
my grandma buttercake
Semifreddo Al Pistacchio
pistacchio semifreddo | chocolate hazelnut cream
$10.00
Gelato
ask your server for the seasonal selections
Mix Berries
ask your server for the day
Dinner
Zuppa Del Giorno
soup of the day
Pasta E Fagioli
tubetti pasta | cannellini bean
Nonna’s Panzanella
heirloom tomatoes | cucumbers | red onions | parmesan | croutons | basil | olive oil & vinegar
Artichoke Salad
arugula | radicchio | artichokes | gorgonzola | pears | almonds | honey | olive oil
Insalata Cesare
romaine | parmesan | croutons | caesar dressing
Insalata Della Casa
mixed greens | tomatoes | radish | cucumbers oranges | fennel | chives | house citrus dressing
Burrata
heirloom tomatoes | burrata | parma prosciutto | oregano dressing
Fiori Di Zucca Ripieni
battered zucchini blossoms | ricotta cheese marinara
Polpo E Patate
octopus | fingerling potatoes | lemon | garlic parsley
Carpaccio Di Manzo
thin sliced raw filet mignon | arugula | parmesan
Tagliere
assorted meats & cheeses; available in for two, for four
Crudo Of The Day
fresh caught daily | homemade dressing
Olive All’ Ascolana
panko crusted castelvetrano olives | smoked | scamorza | garlic aioli
Fritto Misto
calamari | jumbo shrimp | julienne vegetables | spicy aioli
Polpette Della Nonna
Beef and Pork meatball | parmigiano
Arancini
saffron risotto balls | bolognese | mozzarella | peas
Gamberoni In Camicia
jumbo shrimp | gorgonzola | pancetta | spinach | polenta
Melanzane Alla Parmigiana
eggplant | tomato sauce | provolone | pecorino | egg | prosciutto cotto | fresh mozzarella
Strozzapreti
italian sausage | ragu | tomatoes | onions | touch of cream
Risotto Di Mare
pei mussels manila clams calamari shrimp tomato
Paccheri Alla Norma
roasted eggplant | cherry tomatoes | tomato sauce ricotta salata | basil
Cozze E Nduja
pappardelle | nduja | pei mussels | cherry tomatoes
Cacio E Pepe
spaghetti gragnano | pecorino romano | butter | hand crushed black pepper
Tagliatelle Bolognese
beef & pork ragu | shaved parmesan
Ravioli Ricotta E Spinaci
ricotta | spinach | parmigiano | butter sage sauce
Ravioli Ai Porcini
porcini mushrooms | gorgonzola sauce | toasted walnuts
Ravioli Ai Gamberetti
shrimp | cherry tomatoes | sundried tomatoes | garlic
Lasagna
spinach pasta sheets | bolognese | bechamel | parmesan
Vongole
linguine gragnano | clams | bottarga | garlic
Gnudi
ricotta | spinach | butter | sage | pomodoro sauce
Margherita
tomato sauce | fresh mozzarella | basil
Prosciutto Rucola E Grana
tomato sauce | parma prosciutto | arugula
Salsiccia E Funghi
italian sausage | mushrooms | fresh mozzarella
Branzino
seabass | breadcrumbs | olives | capers | cherry tomatoes | chilled quinoa salad
Salmone
salmon | grilled vegatables | romesco sauce
Cioppino
calamari | pei mussels | manila clams | shrimp | tomato seafood broth
Capesante
bacon wrapped jumbo scallops | crispy leeks | fennel cream sauce
Verdure Grigliate
cauliflower cous-cous | zucchini | asparagus broccolini
8 Oz. Filet Mignon
prime center cut | peppercorn sauce | roasted | potatoes | sauteed spinach
21 Oz. Bone In Rib Eye
mashed potatoes | sauteed mushrooms
Petroniana
8 oz. pork loin milanese | prosciutto parma | parmesan fondue | arugula salad
Pollo O Vitello Alla Parmigiana
chicken or veal | marinara | mozzarella | asparagus mashpotatoes
Brasato Di Manzo
bone in slow braised short ribs | mashed potatoes | sauteed mushrooms
Broccolini
olive oil | garlic
Pure Di Patate
mashed potatoes
Funghi Saltati
forest mushrooms | garlic | rosemary | thyme
Patate Arrosto
roasted potatoes | garlic | rosemary | sage
Spinaci Al Burro
spinach | parmigiano | butter
Cavoletti Di Bruxelles
brussels sprout | balsamic vinegar | apple | pomegranate | raisins

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Larissa M
DINNER ONLY RESTAURANT

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SL
This is definitely a place where you should order what’s good. I got the tagliatelle bolognese and it was amazing! The portion looked small but it was very filling. The farm salad and tiramisu were also great. One of the members of my party did not like the margarita pizza and was rude to the waiter. He remained friendly and attentive as he had been during our visit. One other thing I would like to note is that these people kept grabbing dishes from the table while we were eating without warning. However I overall enjoyed my experience.

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Tazzzie333
First time here and the food was absolutely delicious. Authentic Italian restaurant. Can’t get better than that. Everything tasted so fresh. We ordered their appetizer prosciutto and burrata salad which was very flavorful. I ordered one of their white pastas and added mushrooms and it was so good! I left nothing on my plate. My friend ordered the ravioli and she loved it as well. The dessert and service was excellent. I love the atmosphere. Dim lighting and very cozy feel. Reminded me of Italy. I’ll definitely return to try other dishes.

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Henry Panah
The best calamari I’ve ever had! Been to many seafood restaurants that are literally right on the water, and you would think that their calamari would be fresh, but Nonna’s hands-down is the best I’ve ever had. The cioppino was off the charts good. The service was just as amazing as the food. Our waitress was super kind and attentive, and we had an overall amazing experience. We will be back soon.

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Alyssa Belden
Words can’t express how much we love Nonna! The staff, the food, the drinks, the atmosphere…. everything is perfect! Not only do we love it for date night, but our 2 year old LOVES it! She was welcomed with open arms and treated like a queen by the staff. Please make this restaurant a MUST on your list! It’s our favorite!

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Heidi Helfand
Gracious staff. Beautiful setting. Delicious food. We will definitely be back. Special place. Generous portions. Had the chicken Parmesan. The sauce was so tasty. Everyone loved their meals.

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Miri Rossitto (Roadzies)
IMPECCABLE service, wonderful ambiance, insanely delicious food and a fantastic evening. Perfect for a date night but also great for dinners with friends, celebrate dinners, night out with the girls, etc. Can’t recommend enough!!

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Jack Dvir
Couscous was vegan and delicious. Salad was good. I didn’t like facing bar TVs, and the music was a bit loud, so had to yell and couldn’t hear grandma taking from across table

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Sophs
Not bad. Maybe I choose the wrong item? Calamari was lovely. Risotto al mare, was okay but wouldn’t get it again. A bit mushy. My friend had spaghetti vongle and she said it was good but needed a tad more sauce. Butter cake, nice.

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Max Hohenlohe
I recently visited a restaurant that left me in awe of its culinary prowess. The highlight of my meal was undoubtedly the Tagliatelle Bolognese. The dish was a masterpiece of flavors, with perfectly cooked pasta and a rich, flavorful Bolognese sauce. The attention to detail and high-quality ingredients were evident, creating a dining experience that surpassed my expectations. If you’re a fan of Italian cuisine and crave an unforgettable meal, this restaurant is a must-visit.

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