Wood-Oven Gourmet Pizza. Our oven reaches intense temperatures up to 750 degrees, which insures our pizzas cook quickly, locking in freshness and flavor, while creating a soft yet crispy crust.
Only well seasoned apple wood is selected from local orchards.
Our one of a kind cheese blend is accented with a 12 month aged Asiago.
Marinades pizza sauce is slow roasted and marinated fresh vegetables.
We also offer a wide variety of Artisan soups, salads, sandwiches, and pastas.
Based on 265 reviews, the restaurant has received a rating of 4.6 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
109 Courtland St, Rockford, MI 49341
Phone: (616) 863-3300
Website: http://marinadespizzabistro.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Dj H
My daughter (7) and I were on a daddy daughter date and I thought I would try this place out for the first time. I am happy we did.
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Callie Paige
A favorite in Rockford!! They have the best pizza, everything is made fresh! You feel like you’re in Italy between both the food and atmosphere we’ve been here a couple times, and have tried several times to return but they are closed on Sundays, which is understandable, so looking forward to returning on a week day soon!
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Matthew Gower
I really want to love this place. I like the food and the small dining atmosphere. Plus you can get a beer with your food. However, the service and turnaround time for food is simply too long. The portion sizes are a bit small for the price tag as well. Got to fix the speed of order to eating, especially for a lunch crowd. Nothing personal, just business.
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Chase Hasper
What delicious pizza! The crust was light, crispy, and soft in a unique way I haven’t experienced before. And the sauce on the mushroom pizza was so perfect, I could have eaten it on its own. A very well-made pizza that I won’t soon forget.
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Courtney Dorman
Food was pricey but good.. I showed up to pick up the food at the time specified, and had to wait an extra 10 minutes which is fine, it was a Saturday and busy. Then, the cook messed up the pizza and it was folded over, and like a pile of pizza instead of a regular pizza lol.. wasn’t offered a discount for having to wait, or the messed up quality of the pizza.. and paid $50 for a Supreme which is crazy.. but I guess it was pretty good. Probably won’t order anything that expensive from here again, since there’s no guarantee you’ll get the food on time or that it will be in good condition.
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Sarah Mertel
Marinades is my youngest daughter’s favorite pizza place and they have my favorite tomato free vegan pizza too, so it’s a win win for our entire family!
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Phil Gibson
Marinades has excellent wood fired pizza. High quality toppings and great crust make this my go-to pick when in Rockford. If you’re dining in and are a root beer fan, they have Sprecher’s on tap!
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Dale Shepard
We tried this restaurant on a whim, looking for something different. We found it! Absolutely AMAZING food and service. We ordered 2 personal pizzas and the loaded nachos. The pizza prepared in a wood fired oven. The dough is not like any other and the toppings are abundant. The nachos are homemade and wood fired as well, served with plenty of toppings. Bring an appetite, and you might leave with boxes of leftovers. They might even put on a show when they bring out pizza dough and toss it in front of you. The restaurant does not have many tables inside, but also seating area outside for warmer weather. It was a great date night.
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Aaron Edward
I’ve never had a bad meal at Marinades. From the appetizers (try the meatballs) to the sometimes whacky sounding weekly specials. It is well worth your time.
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Sandi H
We picked this restaurant based on the good Google reviews. Pizza was very good. Entree salad was a joke for $16. 2 med. Pizzas, 2 entree salads & 5 sodas were over $100. That’s just crazy! Better places in Rockford to eat without breaking the bank.
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