Based on 136 reviews, the restaurant has received a rating of 4.2 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
2 Canal St, New Orleans, LA 70130
Phone: (504) 434-5701
Social Profile: 
Hours
| Sunday | 10:30 AM–3 PM, 5:30–10 PM |
| Monday
(Labor Day)
|
11 AM–3 PM, 5:30–10 PM
Hours might differ
|
| Tuesday | 11 AM–3 PM, 5:30–10 PM |
| Wednesday | 11 AM–3 PM, 5:30–10 PM |
| Thursday | 11 AM–3 PM, 5:30–10 PM |
| Friday | 11 AM–3 PM, 5:30–10 PM |
| Saturday | 10:30 AM–3 PM, 5:30–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Louis and Elaine
Had lunch at Miss River with a friend for his birthday. The service was impeccable and the food was very good. This is a truly good restaurant with excellent cocktails and a good wine list. It would be very difficult to rate them anything but five. We really like this place, a very nice place to dine.
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Rena Patel
Fantastic service brunch was amazing everything tasted great and the ham and beignets were a stand out item. The gumbo was also excellent and the attention to detail was fantastic from presentation to taste everything was phenomenal. Drinks were excellent as well and service is great. We went on a Wednesday morning/afternoon so the restaurant was not busy. Beautiful restaurant. With drinks and entree and dessert per person it was about $70.
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Rachel Shapiro
We come to New Orleans every year for an extended stay and planning out where we are going to eat is a huge part of the trip. I am a huge Alon Shaya fans and have followed him from Shaya to Saba and beyond. I LOVED this restaurant. Everything we had was so delicious from the sweet potato brioche and the blue crab dip all the way to the complimentary pralines. (We were too stuffed for a proper dessert but rest assured, we are coming back for the fried beignets) Our server, Johnny was delightful; the perfect combo of professionalism and southern charm. If this is Chef Alon’s love letter to Louisiana, I am thrilled we had the chance to go through his mail:)
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Maria Weinstein
Our favorite restaurant when staying at the Four Seasons in NOLA.
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Lourdes H
My colleague and I wanted to stop here for a drink and appetizer, which turned into a 2+ hour dinner. The cocktails were amazing! We unexpectedly loved the matcha ginger cocktail, since it’s a unconventional combination but so refreshing. For dessert, we ordered the flaming espresso martini, which is one of the best I’ve had. Our favorites are the blue crab au gratin and the heirloom tomato, peach and goat cheese salad. We also ordered the gumbo and clay pot dirty rice – the gumbo was ok, just very rich. The dirty rice is an interesting fusion dish which was good but wished the rice crisped on the bottom more. Overall a great experience and would definitely come back!
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Yolanda Montgomery
Miss River is fantastic. They have a great menu. I had the Four Decades, which is a margarita, the Louisiana BBQ shrimp, and the vegetable curry with blackened shrimp. We got the Fried Chicken for the table. The seasoning and crust were amazing.
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Darryl Sanders
Our anniversary dinner at Miss River restaurant inside the Four Seasons hotel was outstanding.the vibe in the place was really relaxed and the food was delicious. Our wait staff was funny , helpful and polite.
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Bill Cheatham
First things first- Love Chef Shaya, however…
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Nicole R
Great restaurant inside the Four Seasons. I went for Sunday brunch and it was definitely a 5-star experience. There’s a live band and the noise level is a 5/5 so don’t expect an intimate quiet conversation. There isn’t anywhere to wait for a table other than the bar or beyond the doors standing in the hotel. Parking is validated. Shrimp and grits were good and fish was seasoned well. The bread and butter left something to be desired but it’s good that you won’t fill up on it. Drinks are generous on the alcohol. The bacon was literally a piece of candy it was so candied.
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Cielo Varcel
We had a beautiful meal- the food, service, and ambiance on Christmas Day were impeccable and exactly at the level you expect from a Four Seasons and any fine dining restaurant. The foh and boh teams here are doing an incredible job. It was well worth the price point.
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