Aslam’s Rasoi Menu – San Francisco, CA

Type : Pakistani restaurant

Location : San Francisco, CA

Northern Indian dishes anchor the menu at this colorful eatery, but there’s Pakistani food too. Based on 388 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Aslam's Rasoi 94110

Address:
1037 Valencia St, San Francisco, CA 94110

Phone: (415) 695-0599

Website:

Hours

Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–10 PM

Hours might differ
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

Appetizers
Pakoras
Seasoned with spices and coated in a chickpea batter.
$8.00
Samosas
Four crisp vegetable puffs filled with potatoes, peas, and spices.
$10.00
Papadum
Sun-dried lentil wafers.
$3.00
Chicken Salad
Tandoori chicken tossed with mixed greens, tomatoes, cucumbers, and spices.
$14.00
Rasoi’s Mixed Green Salad
Mixed greens, cucumbers, and tomatoes tossed in aslam’s special dressing.
$7.00
Chicken Chaat
Crisp Chicken and crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam’s special dressing.
$14.00
Samosa Chaat
Crisp and spiced vegetable puffs filled with potatoes, peas and spices chopped up and topped with chickpea, mint and tamarind chutney, and Aslam’s special dressing.
*upon request can be made vegan (no mint chutney)
$12.00
Vegetarian Specialties
Dal
Assorted lentils delicately spiced and sautéed with ginger and garlic.
$16.00
Bhindi Masala
Okra sautéed with bell peppers, onions, fresh tomatoes, and spices.
$18.00
Saag Paneer
Cubes of homemade farmer’s cheese sautéed with fresh spinach, cream and fenugreek.
$20.00
Paneer Makhani
Homemade farmer’s cheese cooked in a creamy tomato sauce and fenugreek.
$21.00
Saag Aloo
Fresh spinach and potatoes cooked with onion, cream, ginger, and garlic.
$18.00
Dum Aloo Vindaloo
Spiced potatoes cooked in a hot tomato curry sauce with cumin.
$18.00
Dal Saag
Fresh spinach with lentils, cream, herbs, and spices.
$18.00
Mattar Paneer
Green peas and homemade cheese cubes with spices in a tomato cream sauce.
$20.00
Chana Masala
Garbanzo beans with onions, fresh tomatoes, and spices north Indian style.
$18.00
Aloo Gobi
Cauliflower and potatoes with a hint of garlic and spices.
$18.00
Navrattan Korma
Vegetables in a delicately spiced cream sauce with cashews, almonds, and fruit.
$22.00
Paneer Tikka Korma
Homemade cheese in a mild creamy sauce with a pinch of fenugreek.
$21.00
Paneer Jalfrezi
Cubes of homemade farmer’s cheese braised with tomatoes, bell peppers, onions, herbs, and spices.
$20.00
Chicken Specialties
Murgh Masala
Traditional chicken curry in exotic spices.
$19.00
Murgh Makhani
Boneless chicken simmered in a mild creamy tomato sauce.
$21.00
Chicken Saagwala
Chicken curry with fresh spinach in a light cream sauce.
$19.00
Chicken Vindaloo
Chicken curry with potatoes and herbs in a hot curry sauce.
$19.00
Chicken Tikka Masala
Tandoori boneless chicken sautéed with herbs, spices, tomatoes, and cream.
$21.00
Chicken Jalfrezi
Boneless chicken braised with tomatoes, bell peppers, onions, herbs, and spices.
$19.00
Chicken Korma
Chicken tikka in a mild cream sauce with cashew and sliced almonds.
$21.00
Chicken Madras
Chicken curry in a spicy coconut sauce with golden raisins.
$20.00
Lamb Specialties
Rasoi’s Rogan Josh
Classic lamb curry with ginger, garlic, onions, and saffron.
$22.00
Lamb Vindaloo
Lamb curry with potatoes and herbs in a hot curry sauce.
$22.00
Karahi Gosht
Lamb cooked with butter, ginger, garlic, and spices in a semi-dry sauce.
$22.00
Lamb Korma
Lamb cooked in a cream sauce with ground cashew and sliced almonds.
$23.00
Saag Gosht
Boneless lamb with creamed spinach, garlic, and ginger.
$22.00
Keema Aloo Mattar
Minced leg of lamb with green peas, potatoes, and sautéed with spices.
$22.00
Lamb Madras
Lamb in a spicy coconut sauce with golden raisins.
$22.00
Seafood Specialties
Machli Masala
Fresh fish of the day in a light sauce of onions, tomatoes, caraway, and spices.
$20.00
Machli Makhani
Fresh fish of the day cooked in a mild creamy tomato sauce with butter.
$22.00
Jheenga Masala
Prawns sautéed with tomatoes and a blend of spices.
$23.00
Jheenga Palak
Prawns sautéed in a spiced creamed spinach sauce.
$23.00
Prawn Vindaloo
Prawns and potatoes sautéed in a hot and spicy sauce.
$23.00
Prawn Madras
Prawns cooked in a spicy coconut sauce with golden raisins.
$23.00
Prawn Korma
Prawns cooked in a mild cream sauce with ground cashews and almonds.
$24.00
Mixed Seafood Curry
Fresh fish of the day, and prawns braised in a rich tomato curry sauce.
$25.00
Prawn Tikka Masala
Prawns sautéed with herbs, spices, tomatoes, and cream.
$24.00
Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and spices (bone in)
$20.00
Chicken Tikka
Boneless tandoori chicken. Marinated in yogurt, ginger, garlic, herbs, and spices.
$21.00
Seekh Kebab
Freshly ground chicken or lamb mixed with onions, herbs, and spices.
$22.00
Tandoori Prawns
Jumbo prawns lightly marinated in ginger and garlic.
$25.00
Tandoori Fish
Fresh fish of the day marinated in herbs and spices.
$24.00
Rasoi’s Lamb Chops
Tender lamb chops marinated in yogurt and aslam’s spices.
$30.00
Mixed Tandoori
Assortment of chicken, lamb, fresh fish, and prawns.
$30.00
Paneer Tikka Tandoori
Homemade farmer cheese with yogurt, smoked paprika, garlic, ginger.
$22.00
Tandoori Mushrooms
Mushrooms marinated in Aslam’s special spices then cooked in the tandoori clay oven.
$18.00
Rice Specialties
Pulao
Basmati rice with saffron, cumin, cardamom, and cinnamon.
$4.00
Chicken Biryani
Chicken with basmati rice, saffron, herbs, and spices.
$21.00
Vegetable Biryani
Mixed vegetables with basmati rice, onions, herbs, and spices.
$19.00
Kashmiri Biryani
Basmati rice with saffron, golden raisins, almonds, pine nuts, cashew, and fruits.
$19.00
Lamb Biryani
Boneless lamb with basmati rice in a rich stock with herbs and cumin.
$22.00
Prawn Biryani
Prawns with basmati rice and aslam’s spices.
$23.00
Mixed Seafood Biryani
Fresh fish of the day and tandoori prawns with basmati rice, herbs, and spices.
$24.00
Chicken Tikka Masala Biryani
Tandoori boneless chicken sautéed in a creamy tomato sauce with basmati rice, herbs, and spices.
$25.00
Keema Biryani
Ground lamb with basmati rice in a rich stock with herbs and cumin.
$22.00
Paneer Tikka Masala Biryani
Cubes of homemade farmers cheese cooked in a creamy tomato sauce with basmati rice, herbs, and spices.
$25.00
Lamb Tikka Masala Biryani
Boneless lamb cooked in a creamy tomato sauce with basmati rice, herbs, and spices.
$27.00
Prawn Tikka Masala Biryani
Prawns cooked in a creamy tomato sauce with basmati rice, herbs, and spices.
$28.00
Breads
Naan (Leavened Bread) $4.00
Garlic And Basil Naan $5.00
Onion Kulcha
Naan studded with onion, cilantro, herbs, and spices.
$6.00
Kabuli Naan
Stuffed with fruits and nuts.
$8.00
Keema Naan
Stuffed with minced lamb.
$12.00
Goat Cheese Naan
Stuffed with goat cheese, green onions, and bell peppers.
$10.00
Assorted Breads
Garlic and basil naan, onion kulcha, and tandoori roti.
$12.00
Tandoori Roti
Unleavened whole wheat bread.
$4.00
Paratha
Buttered, layered whole wheat bread.
$5.00
Aloo Paratha
Unleavened whole wheat bread stuffed with potatoes & peas.
$8.00
Poori
deep-fried naan
$4.00
Aloo Naan
Naan bread stuffed with potatoes & peas.
$7.00
Accompaniments
Kachumber
Fresh cucumbers, onions, and tomatoes with fresh herbs and lime juice.
$7.00
Raita
Yogurt with herbs, shredded cucumber, and cumin.
$6.00
Achar Pachranga
Spicy mixed pickle with mangoes, carrots, lemons, chilis, and lotus roots.
$5.00
Mango Chutney
Sweet relish made from mangoes, herbs, and spices.
$6.00
Beverages
Mango Lassi
Freshening mango and yogurt drink.
$7.00
Nimbo Pani
Aslam’s version of freshly made lemonade.
$4.00
Rasoi’s Chai
Homemade tea with milk, cardamom, cinnamon, and fennel.
$4.00
Sparkling Water $5.00
Mango, Guava Juice $3.00
Sodas $3.00
Iced Tea $4.00
Dessert
Rasmalai
soft cheese dumplings cooked in sugar syrup and then soaked in creamy cardamom-saffron milk
$10.00
Gulab Jamun
Fried dumplings made from thickened milk and soaked in a sugar syrup made with rose water
$5.00
Kulfi
Home made cashew, cardamom, and pistachio ice cream
$10.00

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Reviews

Buvi Ramanathan
Yummy Desi Food in SF!! Loved their papadum (ask to put chaat masala to elevate the flavors), damn good chai , mango lassi , pakoras.. also really enjoyed their chili kulcha and paneer tikka korma. Great options for non-vegetarians too .

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Daniyal Iqbal
Phenomenal service and tasty food! Highly recommend giving this place a try! Sonya was our waitress and she was super friendly and energetic, especially given we came in right before closing time.

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Ken Wong
February 2022:

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Morgane Van Tiggel
We were 3 days in San Francisco and ate twice at Aslam’s Rasoi (because they were a day closed). Sonja is so nice for her clients. She gave tips about the city and helped us finding an Uber. Her father in law made us the best indian food we’ve ever eaten. So sad that we are from Belgium and will never taste this great food again.

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Om Bathija
Crazy good food, particularly the kebabs. Shout out to Sonya for the incredible service! Absolutely made our night.

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Araiaf
Hands down the best biryani in town! All ingredients are very fresh and the taste reflects that. Several vegan options available. Staff is extremely nice and attentive. Family owned business with the chef and owner still spending his day in the kitchen and will welcome you with a smile and a wave all the way from the back when you walk in! A must try place in the mission!

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Z H
The food is so tasty its crazy. One of my favorite spots in the city. Staff is very friendly too. Deserves more recognition!

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Aaron Bosch
Great spot that I saw recommended as having some of the spiciest curries in SF. Got a 4/5spice level veg biryani, 5/5 lamb curry, 6/5 chicken curry. Spice level was a bit low, so will have to try to negotiate a high heat level next time I stop in.

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Rituja Marathe
One of the best Indian-Pakistani food restaurants I’ve been to in the Bay Area.

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Warren Stringer
I lived in SF for 20 years. Of the dozens I tried, this one became a fave. Often ordered the baingan bharta and palak paneer. Long ago, my partner owned an Indian fusion restaurant, which trained my palette. MMV

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