Acre 41 Menu – Austin, TX

Type : Restaurant

Location : Austin, TX

As the only modern, upscale neighborhood restaurant in Austin’s Campus District, Acre 41’s dressed-up American menu features classic dishes that go the extra acre with locally sourced meats and other comfort food favorites of the highest quality that will keep guests coming back time and time again.

Clubby New American restaurant specializing in burgers & steaks, plus happy hours & weekend brunch. Based on 878 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Acre 41 78705

Address:
1901 San Antonio St, Austin, TX 78705

Phone: (737) 243-9020

Website:

Social Profile:

Hours

Wednesday 7 AM–2 PM, 5–10 PM
Thursday 7 AM–2 PM, 5–10 PM
Friday 7 AM–2 PM, 5–10 PM
Saturday 7 AM–2 PM, 5–10 PM
Sunday 7 AM–2 PM, 5–10 PM
Monday 7 AM–2 PM, 5–10 PM
Tuesday 7 AM–2 PM, 5–10 PM

Menu

Brunch | Refreshment
Ginger Sunrise
Carrot, turmeric, orange.
$10.30
Lean Green
Kale, cucumber, apple, lemon.
$10.30
Brunch | Starters
House-Made Biscuits
Local jam, whipped butter.
$12.55
Avocado Toast
Spicy seeds, cilantro, lime.
$12.55
Vanilla Yogurt Bowl
Seasonal berries.
$12.55
Steel Cut Oatmeal
Dried cherries, Toasted pecans, Brown sugar
$12.55
Truffle Honey Burrata
Apricot mostarda, marcona almond, grilled rustic bread.
$20.55
Brunch | Plates
Eggs Your Way
Bacon or sausage, breakfast potatoes, toast.
$18.25
Bread Pudding French Toast
Bourbon caramel apples, toasted pecan, vanilla whipped cream.
$18.25
Huevos Rancheros
Sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco.
$17.10
Salmon Poke Bowl
Maitake, edamame, cucumber, avocado, ponzu, sushi rice.
$22.80
Wagyu Flat Iron & Eggs
Eggs your way, breakfast potatoes.
$23.95
Spinach & Mushroom Egg White Omelet
Havarti, Breakfast Potato, Toast
$19.40
Smoked Ham & Pimento Cheese Omelet
House Pimento Cheese, Breakfast Potatoes, Toast
$19.40
Buttermilk Pancakes
Lemon Syrup, Blackberry
$17.10
Salads
Simple Greens
Red wine vinaigrette.
$11.40
Steakhouse Wedge
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
$20.55
Little Gem Caesar
Parmesan croutons, roasted garlic dressing, White anchovy
$16.00
Golden Beets & Apple
Argula, whipped goat cheese, sunflower seed, citrus-sherry vinaigrette
$17.10
Southwest Salad
Black bean, corn, radish, avocado, cilantro dressing, cornbread crouton.
$17.10
Burgers & Sandwiches
Sausage & Egg Burrito
Chicken sausage, queso chihuahua, pepperjack, salsa roja
$14.85
Brush Creek Ranch Wagyu Burger
Aged English Cheddar, grilled onion, tomato jam, kewpie mayo.
$25.10
Prime Rib French Dip
Natural beef jus, horseradish cream, French roll.
$22.80
Acre 41 Club
Smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo.
$20.55
Bacon Egg & Cheddar Sandwich English Muffin
Applewood smoked bacon, fried egg, cheddar
$17.10
Desserts
Key Lime Pie
Toasted meringue.
$11.40
Bread Pudding
Brioche, salted caramel ice cream.
$11.40
Warm Cast Iron Brownie
Mexican vanilla ice cream.
$13.70
Breakfast | Start Your Day
House-Made Biscuits
Local jam and whipped butter.
$12.55
Steel Cut Oatmeal
Dried cherries, toasted pecans, and brown sugar.
$12.55
Avocado Toast
Spicy seeds, cilantro, lime.
$12.55
Vanilla Yogurt Bowl
Seasonal berries.
$12.55
Breakfast | Plates
Bacon, Egg & Cheddar Sandwich
English muffin, Applewood smoked bacon, fried egg, and White Cheddar.
$17.10
Eggs Your Way
Bacon or sausage, breakfast potatoes, and toast.
$18.25
Spinach & Mushroom Egg White Omelet
Havarti, breakfast potatoes, toast.
$19.40
Smoked Ham & Pimento Cheese Omelet
House pimento cheese, breakfast potato, toast.
$19.40
Buttermilk Pancakes
Lemon syrup, blackberry.
$17.10
Sausage & Egg Burrito
Chicken sausage, queso chihuahua, Pepper Jack, salsa roja.
$14.85
Huevos Rancheros
Sunny egg, crispy tortilla, black bean, avocado, jalapeno, queso fresco.
$17.10
Quinoa Cakes
Poached egg, baby spinach, arrabbiata sauce and basil.
$17.10
Dinner | Starters
Iron SKillet Cornbread
Acre 41 specialty item. Zucchini, green chile, white Cheddar.
$11.40
Blue Crab & Artichoke Dip
Acre 41 specialty item. Vegetable crudite, house-cut tortilla chips.
$23.95
Roasted Bone Marrow
Parsley, hearth toast, tomato jam.
$18.25
Truffle Honey Burrata
Apricot mostarda, Marcona almond, grilled rustic bread.
$20.55
Grilled Heirloom Carrots
Tahini Yogurt, Sesame Oil, Spicy seeds
$16.00
Tuna Wonton Tacos
Acre 41 specialty item. Smashed avocado, lime, cilantro.
$20.55
Gulf Shrimp Cocktail
Cocktail sauce, fresh-grated horseradish.
$23.95
Dinner | Salads
Southwest Salad
Black bean, Corn, Cilantro dressing, Avocado, Cotija, Cornbread Crouton
$17.10
Little Gem Caesar
Parmesan croutons, roasted garlic dressing, white anchovy
$16.00
Steakhouse Wedge
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
$20.55
Golden Beet & Apple
Arugula, whipped Goat cheese, sunflower seeds, sherry vinaigrette.
$17.10
Dinner | Mains
Faroe King Salmon
Wild rice, manchego roasted asparagus, heirloom tomato salsa.
$39.90
Gulf Shrimp & Grits
Charred corn, bacon, white Cheddar, grits, blistered tomato, jalapeño.
$36.50
Cilantro Marinated Halibut
Heirloom tomato, grilled sweet pepper
$41.05
Diver Scallops
Miso-ginger cream, roasted trumpet mushroom, wilted spinach
$43.35
Truffled Bucatini
Beurre monte, Pecorino romano, Black truffle.
$27.40
Belly-On Pork Chop
Acre 41 specialty item. Heirloom carrot, roasted brussels, cider-maple jus.
$45.60
Chile-Glazed Organic Chicken
Broiled sweet potato, blistered sweet peppers, Red Chile glaze
$34.20
Dinner | Steaks
Petit Filet
8 oz. Fred Linz Heritage
$62.70
Barrell Cut Filet
10 oz. Fred Linz Heritage.
$70.70
Bone-In Filet
12oz. Fred Linz Heritage
$74.10
Dry-Aged New York Strip
14 oz. Acre 41 specialty item. U.S.D.A. Prime
$68.40
Dry-Aged Bone-In Ribeye
22 oz. U.S.D.A. Prime
$96.90
Acre Style Filet
8oz. Petit Filet, Lump crab, Asparagus, Black Truffle bearnaise
$85.50
Texas Style Filet
8oz Petit Filet, Brown Butter, Crawfish, Red wine jus
$74.10
Dinner | Sides
Seasoned Fries $10.30
Jalapeño Mac & Cheese $13.70
Manchego Roasted Asparagus $12.55
Creamed Spinach $12.55
Twice Baked Potato
Black Truffle, Manchego
$16.00
Whipped Yukon Gold Potato
European Butter
$10.30
Roasted Trumpet Mushroom
Miso-ginger Butter
$16.00
Elote Street Corn
Acre 41 specialty item.
$11.40
Desserts
Bread Pudding
Brioche, salted caramel ice cream.
$11.40
Key Lime Pie
Toasted meringue.
$11.40
Warm Cast Iron Brownie
Mexican vanilla ice cream.
$13.70
Lunch | Starters
Blue Crab & Artichoke Dip
Vegetable crudite, house-cut tortilla chips.
$23.95
Tuna Wonton Tacos
Smashed avocado, lime, cilantro.
$20.55
Truffle Honey Burrata
Apricot mostarda, marcona almond, grilled rustic bread.
$20.55
Iron Skillet Cornbread
Zucchini, hatch chile, white Cheddar.
$11.40
Gulf Shrimp Cocktail
Cocktail sauce, fresh grated horseradish.
$23.95
Salads
Simple Greens
Red wine vinaigrette.
$11.40
Southwest Salad
Black bean, corn, radish, avocado, cilantro dressing, cornbread crouton.
$17.10
Little Gem Caesar
Parmesan croutons, roasted garlic dressing, White anchovy
$16.00
Steakhouse Wedge
Thick-cut bacon, tomato, cucumber, pickled onion, gorgonzola, egg, buttermilk dressing.
$20.55
Burgers & Sandwiches
Brush Creek Ranch Wagyu Burger
Aged English Cheddar, grilled onion, tomato jam, kewpie mayo.
$25.10
Crispy Koji Chicken Sandwich
Brussels slaw, toasted baguette, heirloom tomato.
$20.55
Prime Rib French Dip
Natural beef jus, horseradish cream, French roll.
$22.80
Acre 41 Club
Smoked turkey, bibb lettuce, bacon, smoked gouda, garlic mayo.
$20.55
Lunch | Mains
Faroe King Salmon
Wild rice, manchego roasted asparagus, heirloom tomato salsa.
$38.80
Diver Scallops
Miso-ginger cream, Roasted trumpet mushroom, Wilted spinach
$43.35
Chile-Glazed Organic Chicken
Broiled sweet potato, blistered sweet peppers, red Chile glaze
$34.20
Truffled Bucatini
Beurre monte, pecorino romano, black truffle.
$27.40
Wagyu Flat Iron
Frites, garlic butter.
$45.60
Lunch | Sides
Seasoned Fries $10.30
Charred Carrots $11.40
Manchego Roasted Asparagus $12.55
Elote Street Corn $11.40
Jalapeño Mac & Cheese $13.70
Desserts
Bread Pudding
Brioche, salted caramel ice cream.
$11.40
Key Lime Pie
Toasted meringue.
$11.40
Warm Cast Iron Brownie
Mexican vanilla ice cream.
$13.70

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Daniel Boyce
Amazing atmosphere and food. Nice high-end cocktails and wonderful service. Chad served us at the bar, though the restaurant was open, and I’m very glad we chose to sit there since he was a wealth of knowledge and wonderful recommendations.

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Esmeralda “Esmi” Contreras
We made reservations for Arce 41 on our trip to Austin for a concert. We had dinner before the concert and breakfast/brunch the next day before heading back home.

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Robert Welch
I’ve come here 3 times. The first two times were good, yet something was amiss with food. This third time was just bad. Ordered a chicken Ceasar salad. The chicken was well cooked and tasty. But it was served on a bed of disgusting lettuce, to the point I couldn’t eat it (see picture). So basically spent $22 on a small chicken breast.

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Melissa A Martinez
Had brunch here with some friends on a Saturday. It was quiet and fairly empty, but a beautiful ambiance. We ordered two dishes to share (truffle honey burrata and vanilla yogurt) and then each ordered a plate. The food and service was good overall, except for the truffle honey burrata. There was something about the combination of the apricot mostarda and the burrata that just didn’t go well. And honestly, we couldn’t taste truffle or honey much. A different jam/honey that’s sweeter and a better compliment is recommended.

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Karim Chamaa
I ordered the petite filet with black truffle sauce and fries. I had to wait over 40 minutes to get it! The filet was a bit overseasonsed with an excess of pepper and more towards the medium rare, although I asked for medium. The fries were really good.

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Frankie Fuentes
I recently had the pleasure of visiting the hotel restaurant Acre 41 and had an outstanding experience thanks to the talented bartender Chad. His exceptional mixology skills and warm personality made my evening truly memorable. Chad’s attention to detail in crafting the perfect cocktail was impressive, and he went above and beyond to ensure that I had a delightful experience. The seamless coordination and excellent service provided by the restaurant manager Jack, subtly reflecting his exceptional leadership, added to the overall ambiance. I highly recommend Acre 41 to anyone seeking a top-notch culinary experience coupled with impeccable service.

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Catherine and Elliott Van Otten
Great food, good wine selection, beautiful ambiance and wonderful service. Will for sure return! We had the bone marrow, prime rib, pasta with added scallops and the brownie. All was perfect…and we are super picky.

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Rosamaría
Beautiful place and exquisite food. The steak was soft, and I fell in love with the creamy spinach. I’d recommend everything about this place!

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Abby Tozer
Chad was the absolute best! He’s not a typical Chad and made me a wonderful special drink — a whiskey sour with blackberry ! So yummy! 10/10 would return :,)

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Luke Dawson
Our server was professional, prompt, and attentive. The food was really good, we both went with the truffle spaghetti and were blown away! Atmosphere was good, if anything it was bit loud but not too bad. For a Tuesday night, it was relatively busy but not crazy, and the staff were able to keep up. Thanks!

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