Tavern At Rivers Edge Menu – Exeter, NH

Type : American restaurant

Location : Exeter, NH

Based on 114 reviews, the restaurant has received a rating of 3.9 stars. Price $$

Tavern At Rivers Edge 03833

Address:
163 Water St, Exeter, NH 03833

Phone: (603) 772-7393

Website: http://www.tavernatriversedge.com/

Social Profile:

Menu

Gluten Free
Stuffed Portobello
Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle
$12.00
Tavern Potato Skins
Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream
$10.00
Shrimp Cocktail
Jumbo shrimp served with house-made cocktail sauce and a lemon wedge
$3.00
Bacon-Wrapped Scallops
Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw
$15.00
Cornish Game Hen And Bison Chili
Chef Hummel’s signature chili with pulled game hen and wild bison
$9.00
Greek
A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles
$12.00
Iceberg Wedge
A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing
$12.00
Roasted Beet And Goat Cheese
Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese
$12.00
Grilled Steak Tips
Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice
$15.00
Grilled Pork Chop
Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef’s choice of potato
$21.00
Filet Mignon
Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef’s choice of potato
$28.00
Cowboy Rib Eye
16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef’s choice of potato
$28.00
Mediterranean Haddock
Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice
$24.00
Tarragon Maple Salmon
Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice
$22.00
Tavern Chicken
Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice
$21.00
Main Menu
Portuguese Mussels
Steamed Prince Edward Island mussels with grilled chorizo sausage, tomatoes, red onion, sautéed garlic, red wine and a basil marinara sauce, topped with grilled bread
$15.00
Bavarian Pretzel
Share a St. Anthony’s Bakery giant pretzel and a trio of dipping sauces – honey mustard, cheddar ale and BBQ
$8.00
Stuffed Portobello
Oven roasted Portobello mushroom cap spread with goat cheese and filled with sausage stuffing, finished with a balsamic drizzle
$12.00
Tavern Potato Skins
Baked potato skins topped with hickory smoked bacon, scallions and mozzarella, served with sour cream
$10.00
Shrimp Cocktail
Jumbo shrimp served with house-made cocktail sauce and a lemon wedg
$3.00
Bacon-Wrapped Scallops
Sea scallops in hickory smoked bacon, baked with local honey served with a cilantro-cabbage slaw
$15.00
Maryland Crab Cakes
Pan seared, Old Bay-seasoned crab cakes with red onion, pepper, cilantro, jalapeno, fresh lime juice and a touch of sriracha topped with cilantro lime aioli
$12.00
Greek
A mix of vine-ripened tomatoes, red onion, sliced cucumber, bell pepper, Kalamata olives and oregano finished with olive oil, salt and feta crumbles
$12.00
Iceberg Wedge
A wedge of iceberg lettuce with hickory smoked bacon, cherry tomatoes, Cajun-honey nuts, dried cranberries and blue cheese crumbles, with house-made blue cheese dressing
$12.00
Roasted Beet And Goat Cheese
Slow roasted beets with shredded carrots, cucumbers, craisins and Cajun-honey nuts over field greens and topped with goat cheese
$12.00
Cornish Game Hen And Bison Chili
Chef Hummel’s signature chili with pulled game hen and wild bison
$9.00
French Onion Soup
Caramelized onions in a rich beef stock topped with croutons and melted Swiss cheese
$7.00
Soup Du Jour
Pulled Pork Sandwich
Beer-braised, seasoned pork, finished with Sweet Baby Ray’s BBQ sauce, topped with house coleslaw on a potato roll, served with a pickle and fries
$10.00
Grilled Steak Tips
Marinated grilled steak tips, ale-sautéed mushrooms, peppers and onions over wild rice
$15.00
Tavern Burger
A fresh, lean burger on a potato roll with choice of cheese, lettuce, onion and tomato served with pickle and fries
$12.00
Turkey Burger
House-made turkey burger with shredded parmesan, onion and cilantro topped with avocado, bacon and Swiss cheese on a potato roll finished red pepper mayonnaise and served with a pickle and fries
$12.00
Southwest Black Bean Burger
House-made black bean and veggie patty stuffed with carrots, corn, onion, cilantro and bell pepper on a potato bun with lettuce, tomato and onion and finished with chipotle aioli, with a pickle and fries
$10.00
Chicken Cordon Bleu Sandwich
Hand-breaded chicken breast topped with ham and Swiss cheese on a potato roll with lettuce, tomato and onion and honey dijonnaise, served with a pickle and fries
$12.00
The Bladdock
Blackened haddock filet with lettuce, tomato and American cheese on a potato roll topped with a red pepper mayonnaise and served with a pickle and fries
$13.00
Flat Bread Pizza
Grilled flat bread pizza with marinara, basil and shredded mozzarella
$12.00
Tavern Wings
Baked and deep fried chicken wings with choice of the Tavern’s signature spicy BBQ wing sauce, buffalo sauce, sweet sesame or Tuscan. Served with vegetable crudités and blue cheese dipping sauce
$12.00
Grilled Pork Chop
Grilled 10 oz. pork chop topped with sundried tomatoes and leeks in a thyme honey bourbon cream sauce, served with house vegetables and chef’s choice of potato
$21.00
Filet Mignon
Grilled center cut beef tenderloin with caramelized onions and a red wine demi-glace, served with house vegetables and chef’s choice of potato
$28.00
Cowboy Rib Eye
16 oz. grilled ribeye finished with compound herbed butter, served with house vegetables and chef’s choice of potato
$28.00
Mediterranean Haddock
Pan-seared haddock filet with red onions, capers, Kalamata olives, tomatoes and garlic with a light lemon buerre blanc sauce, served with house vegetables and wild rice
$24.00
Tarragon Maple Salmon
Grilled salmon in a savory tarragon maple glaze, served with house vegetables and wild rice
$22.00
Tavern Chicken
Pan-seared chicken breast grilled with pancetta, mushrooms, sweet corn and red onions, finished with a honey marsala cream sauce, served with house vegetables and wild rice
$21.00
Spinach Pie
Flaky turnover stuffed with spinach and feta filling and served with house-made marinara sauce
$14.00
Vegetarian Ravioli Du Jour
Maria’s of Boston homemade ravioli, with chef’s choice of sauce and vegetables

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Reviews

Stephen Priest
Great food and service. I had two people wait on me. I ordered the house wings with hot sauce and blue cheese. Not to hot but tasted good. You will need extra napkins, which were provided. For my main course, I had haddock with seared sweet potato with rice pilaf and veggies. For dessert, I had buttercream tart with pumpkin latte ice-cream drizzled with caramel. Both dinner and dessert were good. My table wobbled, but, my server and I fixed it with a piece of cardboard. Music wasn’t to loud, but it was quiet due to bad weather. I would recommend a visit. I don’t know how the handicap can visit. Wifi available.

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Romelai Casuncad
Nice small place to dine. Staff was very responsive and friendly. Very relaxing environment, not crowded when we visit, they have a nice bar with good selections of beer. My husband loves the bladdock sandwich but the pulled pork sandwich just ok..

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Tom Fleming
My family stopped there last night for a quick dinner and was not disappointed. A few mussels and buffalo wings to start and then the entrees. My son got the burger, definitely the right choice. The cocktails were perfect and my wife loved the ‘Rum Thing’. The ambiance with the old mill brick interior is very nice. I would recommend this place if you are in the Exeter area.

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William Beltre
My wife and I had been hanging on to a gift certificate for the Tavern for years now and suddenly found a gap in our schedules that this filled. The Tavern has a small town feel to it. Once you go inside, you feel like you’re in a place where you belong. You almost expect Norm to come walking through the door and you yelling out his name. The food was excellent! I had the wedge salad which was enormous and delicious as did my wife. Next I had the pierogi and it was out of this world. Drinks were served quickly and the food was excellent and well priced. Would definitely recommend as a little hidden gem in Exeter that should be visited. The owner was gracious and great to talk to and I look forward to going there again.

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Katie Sylvia
What a great surprise right downtown Exeter! Met Jeff the owner who has owned this place for 20+ years. Lively, welcoming, and fun environment— I can see how many become regulars. We ordered drinks and dinner. Highly, highly recommend the mussels! We will definitely be back.

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Matt Pincince
The experience at the Tavern at Rivers Edge was one of the worst dining experiences my wife and I have ever had. We went for dinner on a Wednesday evening. First, the place is located downstairs and not accessible and reeked of smoke. Upon entering we were not greeted by anyone and finally told to “sit wherever.”

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JnJ P
We were looking for a cozy, quaint place in Exeter to go on a rare date and have some time away alone. We like unhyped, “hole in the wall” type restaurants, and if that’s what you look for as well, I recommend it. It’s a super simple storefront right in downtown, and it is indeed a small rustic dining room and bar (shouldn’t be a surprise as the original building is probably 200+ years old?), so if you’re looking for a glitzy, showy high end place, this is not it. The owner Jeff is the host and is very friendly, going out of his way to make you feel welcome and comfortable. The waitress we had was super friendly as well, very easy going, and pleasant. The food we had was great (steak tips with risotto). The only “con” I can think of is that the Caesar dressing we had was SOOO strong with garlic and seasoning. Like, very strong. So maybe get a different dressing for your salad if you want to keep your breath somewhat tolerable for the next several hours, ha ha. I like to give the benefit of the doubt, so we chalked it up to it maybe not being made right that night? It wasn’t a big deal to be honest and did not outweigh everything else that was right about the experience. The location is perfect, right by the river, and a couple doors down from a great ice cream shop that was also excellent.

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Josh N’ya
Have been there several times and me and my family keep wanting to like it but it just keeps disappointing.. The last time went there was the worse. My food was cold and there was like only one other table in the entire dinning room so, it wasn’t like they were even busy at all. Too bad there never seems to be any improvements at all in terms of the food quality. The dinning room area is very dated and shabby. We likely won’t go there again, but wish it was better so we would.

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J Morales
This is my first time visiting and i loved it, there steak tips best i have ever had. The rice was just perfect i will definitely be back. Thank you to the waitress she was great with her suggestions.

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gwen yonis
First time and last time to this restaurant. I had the lobster risotto and it was bland, dry and pasty. Clearly whomever is cooking the food is not tasting it. My companion had the veg. lasagna and she was also dissatisfied with the taste of her meal. Bread was good, service was ok. It would have been nice if they had some background music playing. The restaurant had an overall grunginess to it, especially the bathroom.

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