The latest outpost of Catch Hospitality Group’s New York staple Catch Steak, Catch Steak LA combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. At the corner of La Cienega & Melrose Place, the warm intimate restaurant with rich wood and garden-like spaces is spread throughout two levels and includes an outdoor patio with a retractable rooftop. The menu features a curated collection of the world’s best cuts and Catch style dishes for a more approachable steakhouse experience.
We kindly ask that all guests adhere to our formal dress code. Jackets are not required but an elevated aesthetic should be observed.
Based on 170 reviews, the restaurant has received a rating of 3.8 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
650 N La Cienega Blvd, Los Angeles, CA 90069
Phone: (323) 507-0101
Social Profile: 
Hours
| Friday | 6–10:30 PM |
| Saturday | 6–10:30 PM |
| Sunday | 6–10 PM |
| Monday
(Labor Day)
|
6–10 PM
Hours might differ
|
| Tuesday | 6–10 PM |
| Wednesday | 6–10 PM |
| Thursday | 6–10:30 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: catchrestaurants.comopentable.com
Reviews
Kirill Davydov
Was sat in the corner since we had two minors (19&17year olds) this place not a fan of children(don’t ask)Service was excellent,food was yummy.Super packed.I personally prefer original Catch vs this catch steak,to me food tastes better at other one and restaurant decor is prettier at original as well.Bathroom at catch steak is tiny! Bill was $450US,valet is $20 bottle of water $10 pretzel bread $15,so before you even get to order your $70 steak,you’ve racked up $45.NOT CHEAP
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Karina Poppinz
Everything I had was good. The service was just as it is at Catch LA down the street. They do the same thing Catch LA does when it comes to seating you. The service was sloooow. I would say there was much better steak houses in LA.
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Can Ateşsal
It was the worst steakhouse with one of the highest price. The whole experience was disaster.
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Robert
Amazing everytime we dine here, from the door to the table the staff is wonderful! Definitely recommend to anyone who has ever wondered about making a reservation here. DO IT TRUST ME!!
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Mari Leal
As always, the food was delicious! The steaks and sides cooked perfectly. The pasta, divine! The only thing that they fell short on was the service. There to celebrate on the 26th. The busboys were polite and helpful but our server….just made our dinner experience less than pleasant.
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Tamara Andreas
Food is exceptional. Get the langoustines. They are the best in town and the sauce is divine. If you go on a weeknight and early, it’s a more pleasant experience (unless you’re 22 or being flashy is your thing). Servers are not the most polished and want to upsell everything. One time I came with a client who doesn’t drink and the server kept asking “are you sure no cocktails?” Almost every item I’ve ever ordered is delicious. They are a bit annoying with wanting to put the entire order in at once, basically rushing you out for the next party. Dining out should be an enjoyable experience but the food quality makes up for the service.
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Marc Suissa
Went to catch steak few times. Last night was a disappointment. I ordered the Chilli rub steak which I had before. This time it was drenched in oil took a few bites. Told the waitress about it and normally they are suppose to take it off the bill. I spent almost 350 bucks without tip, you would think they would take it off bill. They did not. So again disappointed.
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Nathan !
This was a great place to eat in la but you can easily spend over 100 here if you’re not careful. I could have easily done that and I tried really hard to control it!! I had the pasta was great but I really came for desert!! I had the baked alaska which I never heard of until I just saw someone at this place on instgram!! It was sooo good I was really shocked I ate the whole thing actually!!
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Emily Reyes
My friend had her birthday dinner here and I read reviews before going so I was hoping we didn’t have similar experiences to the people in the reviews. We are regular girls in our 20’s and we had an amazing dinner from start to finish. We waited about 15 minutes for our table which was fine because the bar is beautiful so we grabbed drinks before while we waited. The bartender was super nice and the drinks were 10/10. When we were seated our table was kind of in the middle of the restaurant but I didn’t feel like I could hear others conversations or that they could hear ours but when I go back I’ll definitely ask to be seated in a booth. The ambiance is amazing and the decor is stunning. It doesn’t feel like you’re in LA. I ordered the filet and it was so delicious. I’ve been to Mastros, STK, and other steak houses in LA and this filet easily took the cake. It melted in my mouth. My friends ordered rolls and they enjoyed them as well. I can’t wait to go back!
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Nicole Steen
I love Catch LA and Catch in Vegas so I really wanted to love Catch Steak La but I didn’t. When we come the men at the door are super nice and helpful, Ryan the door man is the best! There’s tons of paps outside which is cool if you like that stuff. We showed up on time but they still made us wait 30 min. So we drank at the bar. I had the Lady of the Night which is a nice sweet drink and comes with a side of champagne. We got there at 845pm on a Saturday night and it seemed a bit empty in the bar area at first. The tables in this area were completely empty. The host comes to us to take us to our table and why is it one of the tables at the end of the bar that have been open the whole time while we were standing in our 6 inch stilettos at the bar? So we asked to move inside of the main room since they made us wait so long and they said it’s another 30 minute wait. So we said we will wait then. Another drink and another 30 minutes later the place is loud and packed and we get seated NOT in the main room but the adjacent Garden Room. We were all so annoyed, but it’s 945pm at this point and we needed to eat so just stayed put. And unfortunately this was the loudest place in the whole restaurant because of the low ceilings so it made it hard to talk and hear each other.
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