Darfons Restaurant + Bar Menu – Nashville, TN

Type : American restaurant

Location : Nashville, TN

Casual, family-run eatery with pleasant decor & an American menu of classic meat & seafood dishes. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Darfons Restaurant + Bar 37214

Address:
2810 Elm Hill Pike, Nashville, TN 37214

Phone: (615) 889-3032

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–9:30 PM
Saturday 11 AM–9:30 PM
Sunday Closed
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM

Menu

ALL DAY MENU
FRENCH BAGUETTE
with garlic-olive oil
$5.00
GNOCCHI ALFREDO
with pancetta, parmesan, asiago & almond pesto
$11.00
MARYLAND CRAB CAKES
with arugula & lemon aioli
$21.00
ANTIPASTO PLATE
burrata cheese, pepperoncini, olives, caper berries, tomatoes, roasted vegetables, asiago, pancetta, extra virgin olive oil, white-balsamic reduction & lavash bread
$17.00
CALAMARI
lightly fried • with marinara
$15.00
BLACK BEAN-PEPPER JACK CHEESE DIP
spicy with pico de gallo & corn tortilla chips
$11.00
SHRIMP & GRITS
spicy sauté shrimp, fried cheddar grits & cajun pan sauce
$14.00
FRIED MOZZARELLA CHEESE STICKS
with marinara
$10.00
THE BOURSIN BOARD
house-made boursin cheese, summer sausage, french baguette & accoutrements
$13.00
SOUP OF THE DAY $6.00
TOMATO PARMESAN BISQUE $6.00
BURRATA
chopped romaine, onions, pepperoncini, tomatoes, basil oil, white-balsamic reduction & lavash bread
$13.00
CAESAR
romaine lettuce, shredded parmesan & croutons with classic caesar of anchovies, lemon, garlic & egg yolk
$10.00
TRADITIONAL
mixed greens, tomatoes, red onion, bacon, cheddar & croutons • choice of dressing
$10.00
KALE
rough chopped kale, tomatoes, onions, dried cherries, pecans, smoked gouda & orange vinaigrette
$11.50
SUMMER
baby spinach, strawberries, crumbled blue cheese, mandarin oranges, walnuts, onions & white balsamic vinaigrette
$11.50
BARBECUE-SPICE SEARED SALMON
dry-rub barbecue salmon on smashed sweet potato, white barbecue chopped kale & strawberry barbecue sauce
$24.00
MARYLAND CRAB CAKES WITH LOBSTER CREAM
sauté gnocchi, onions, garlic, mushrooms & spinach  topped with lobster cream
$30.00
BABY BACK PORK RIBS
full slab slow-cooked, brushed with our barbecue sauce  with parmesan-fried potatoes
$27.00
NEW ZEALAND LAMB CHOPS
with Yukon gold mashed potatoes, sautéed green beans & dijon-bordelaise
$26.00
PARMESAN-FRIED POTATOES $6.00
YUKON GOLD MASHED POTATOES $6.00
FRIED CHEDDAR GRITS $6.00
SAUTÉ GARLIC GREEN BEANS $6.00
SAUTÉ MUSHROOMS $6.00
FULLY LOADED MASHED POTATOES $8.00
ASPARAGUS WITH MAITRE D’ BUTTER $8.00
BAKED SWEET POTATO WITH BROWN SUGAR-CINNAMON BUTTER $8.00
WHITE BALSAMIC TOMATOES $8.00
8 OZ. FILET MIGNON
with dijon-bordelaise sauce
$36.00
6 OZ. FILET MEDALLIONS OSCAR
with crab meat, asparagus & béarnaise sauce
$31.00
7 OZ. TWICE-GRILLED BEEF TENDERLOIN
topped with chopped mushrooms, smoked gouda & port wine demi-glace
$30.00
12 OZ. BLACK ANGUS RIBEYE
with maître d’ butter
$35.00
BLACK ANGUS ROAST PRIME RIB
with au jus & creamy horseradish • available after 3:00 pm
$34.00
SHRIMP SKEWER $10.00
TRADITIONAL OSCAR $11.00
TWO MARYLAND CRAB CAKES $18.00
BLUE CHEESE ENCRUSTED $3.00
SAUTÉ ONIONS $3.00
MUSHROOMS & ONIONS $3.00
SAUTÉ MUSHROOMS $3.00
CLASSIC BÉARNAISE $2.00
DIJON- BORDELAISE $2.00
MAÎTRE D’ BUTTER $2.00
PORT WINE DEMI-GLACE $2.00
GRILLED DOUBLE SMF CHICKEN BREASTS
on fried cheddar grits & asparagus • with balsamic-roast tomato & dijon-asiago brown butter sauce
$20.00
SEARED RARE AHI TUNA
sliced & served with baked sweet potato & asparagus • with sriracha aioli, wasabi sesame & 5-spice flat bread
$24.00
12 OZ. BONE-IN GRILLED DUROC PORK CHOP
with yukon gold mashed potatoes, sauté green beans, fried onions & port wine demi-glace
$31.00
SEAFOOD LINGUINI
shrimp, salmon & scallops sauté with linguine, roasted red peppers, mushrooms & white wine-lemon-garlic cream sauce • with parmesan
$24.00
GREEN PLATE
baked sweet potato, sauté seasonal vegetables & almond-pesto
$16.00
HERB GRILLED PORK LOIN MEDALLIONS
on parmesan-fried potatoes & sauté green beans • topped with caramelized-garlic aioli & fried onions
$20.00
8 OZ. KOBE BURGER
american kobe beef on kaiser with sharp cheddar, jalapeno bacon, lettuce, tomato & pickle • with parmesan-fried potatoes
$16.00
VOODOO PASTA
filet tips, chicken, andouille & shrimp sauté with penne pasta, onions, peppers & spicy cajun-tomato sauce • with parmesan spicy
$23.00
AFTER
CHEF’S DESSERT SAMPLER
serves 2-5 guests
$20.00
WARM BUTTERSCOTCH BREAD PUDDING
with white chocolate sauce
$8.00
RICH BITTERSWEET CHOCOLATE CAKE
layered with raspberry jam & ganache with raspberry sauce
$7.00
CRÈME BRULEE
vanilla bean french custard topped with burnt sugar & strawberries
$7.00
WARM BUTTERSCOTCH BROWNIE
with caramel sea salt ice cream & chocolate sauce
$9.00
ITALIAN LEMON CREAM CAKE
yellow cake with italian cream & raspberry sauce
$7.00
CHEESECAKE
new york style with raspberry sauce & strawberries
$7.00
HOUSE GROUND COFFEE $3.00
ESPRESSO $2.50
DOUBLE ESPRESSO $4.50
CAFÉ AMERICANO $3.50
CAPPUCCINO $5.00
CHOCOLATE COVERED STRAWBERRY MARTINI
stoli strasberi, white crème de cocoa & cream
$11.00
ESPRESSO MARTINI
espresso, kahlua, stoli vanil & cream
$12.00
RASPBERRY TRUFFLE MARTINI
stoli vanil, chambord, bailey’s, dark crème de cocoa
$12.00
CHOCOLATE MARTINI
stoli vanil, kahlua, bailey’s, frangelico
$11.00
INNOCENT BYSTANDER PINK MOSCATO
AUS
CROFT DISTINCTION RUBY PORT
TDV (2oz.)
$10.00
CROFT OLD TAWNEY PORT, 10YR,
TDV (2oz.)
$10.00
TAYLOR FLADGATE, LATE BOTTLE VINTAGE,
TDV (2oz.)
$10.00
DARFONS COFFEE
coffee, disaronno, crème de cocoa, whipped cream
$11.00
HOUSTON COFFEE
coffee, frangelico, crème de cocoa, kahlua, butterscotch schnapps
$11.00
CAFÉ COCOA
coffee, bailey’s, kahlua, whipped cream
$11.00
APEROL
bitter aperitif
$8.00
BAILEY’S
irish cream
$8.00
B&B
brandy & benedictine
$10.00
BRANDY VSOP
brandy
$8.00
CAMPARI
bitter aperitif
$9.00
CHAMBORD
raspberry liqueur
$10.00
COINTREAU
orange liqueur
$10.00
COURVOISIER VS
cognac
$11.00
DISARONNO
amaretto liqueur
$10.00
DRAMBUIE
scotch liqueur
$9.00
FRANGELICO
hazelnut liqueur
$10.00
GRAND MARNIER
orange & cognac liqueur
$11.00
HENNESSEY VS
cognac
$11.00
KAHLUA
coffee liqueur
$8.00
LIMÓNCELLO
lemon liqueur
$7.00
PIMM’S NO. 1
bitter aperitif
$8.00
REMY MARTIN VSOP
cognac
$12.00
SAMBUCA
licorice liqueur
$8.00
TUACA
orange vanilla liqueur
$8.00
WESTERN GRACE
spanish brandy
$9.00

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Menu Photos

Photo Gallery

Reviews

celeste burnett
Husband in state for work training. It was our last night, so we decided to try Darfons Restaurant. It was a great choice! Jennifer was pleasant and super friendly. Was very helpful in suggestions and any questions we had. Everything from the house, Margarita, appetizers, main course, and desert. . We were very pleased, would recommend and the prices are worth the quality. Family reunion next year.. will be back, Jenn. Stay sweet!

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Wind Napol
We have been here multiple times and never disappointed. The service is always great. The food is awesome. The bar program is mesmerizing. If you come in at lunch , there no problem, but for dinner highly recommend to make reservation. This place get packed quickly. I want to highlight certain dishes but I haven’t found anything that I don’t like yet. The parking is easy. The restaurant is clean and inviting.

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Lowanda Hill
I had not visited Darfons in awhile. I came hungry and left full and happy. The meal portions are more than enough. I figured I would get my veggies and protein in one setting so I ordered the Barbecue-Spiced Seared Salmon. Dry rubbed salmon on top of a mashed sweet potato and white barbecue kale salad, with a splash of strawberry barbecue sauce smeared neatly on the plate. The entree was delectable with a gastronomical experience like no other. The salmon was seared to a heavenly perfection. Did I mention the Tomato Parmesan Bisque ? A light creamy texture full of flavor. My mouth is watering thinking about it. Tory was our server and he made the best recommendations and provided excellent service. The Seafood Linguine was swimming with an ample amount of scrumptious seafood and bathed in a savory white wine lemon garlic cream sauce. We topped off our dinner experience with a delightful slice of cheese cake for dessert. Stop reading this review and hurry over to Darfons.

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nikki edwards
First look at the space it is very nice and dimly lit. The appetizer menu was a little different. We ordered the antipasto. I’m not a huge fan of over cooked veggies however, it wasn’t bad. I we ordered the crab cakes and the lamb chops for our entrees. The lamb was great. My mash could have been better and the green beans were just plain as well. The crab cakes were filled with a little more bread than I expected. Flavor was delicious but if you 25 for crab cakes … I want them to be meaty. The pasta that came with the crab cakes gnocchi was under seasoned as well. The sauce on the lamb chops was the highlight of the meal. There is also some strange request within the menu about dress code and phone usage. I thought that was very strange. Nice place for what it’s worth but I won’t be returning.

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Clinton Kurtz
Great dinner experience. Brittany did a great job. We had a party of 16 and we were seated quickly. The food was priced fairly and came out surprisingly fast. Everything was fantastic, especially the bread pudding. The happy hour drinks were great as well.

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Bella Cornelius
Great date night spot! Chase took very good care of us the whole night. I had the lamb chops paired with “Boom boom Syrah”.. AMAZING! The two times I’ve been have been very pleasing. Will be back.

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Ke Agee
Was in the area on business for 2 weeks and tried this establishment. It was very nice and I would definitely recommend. The New Zealand lamb chop dinner is a must! Also the shrimp and grits delicious. Very nice staff.

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expart promoter
Darfons Restaurant in Nashville truly captivates with its divine culinary experience. The ambiance exudes warmth, and the menu is a symphony of flavors. From delectable starters to heavenly desserts, each dish is a masterpiece. Impeccable service adds to the delight. A must-visit for any food enthusiast.

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Heather “Above the Cloud” Summers
I was told about Darfons by my rental car company’s they even said to order the seafood linguine. Make sure to read the menu they have a very specific dress code. It wasn’t fancy though – no table cloths or anything. The bathrooms were recently renovated and were very clean. They are top rated on Google plus it was close to the airport. I had the seafood linguine with the summer salad and a side of bread. Ask for the side salad otherwise the salad is HUGE! The bread is an up charge. The carrot cakes was heavenly. I did remove the unions from the sale so if you don’t like onions be warned. Ask for Cole he was amazing and set me up for my visit with restaurant recommendations. Make sure to stop here.

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kelsey thompson
my boyfriend and i just visited Darfons for our anniversary dinner, and it was great! the service was very quick and our server was attentive. the filet mignon was great and the fried parmesan potatoes were my favorite. it has a nice atmosphere and plenty of space. i definitely recommend!

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