At Aymara Peruvian Kitchen we invite you to join us for an authentic Peruvian dining experience. With over 10 years combined hospitality management and restaurant experience, our team has been creating and serving genuine Peruvian cuisine, and are now thrilled to open our doors right here in Los Angeles. We invite you to come and partake of the freshness and incredible flavor our restaurant has to offer. From our Signature Lomo Saltado, a fire flamed beef prepared lovingly in our signature marinade, or our mouth-watering Ceviche Clasico. Our goal is to see you leave with a happy heart and a full stomach! Give us a call today for curbside pick up, take out, catering or delivery!
Based on 82 reviews, the restaurant has received a rating of 4.6 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3818 E Cesar E Chavez Ave, Los Angeles, CA 90063
Phone: (323) 605-6208
Social Profile: 
Hours
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Karina Campos
Finally made it to Aymara for lunch and I regret that it’s taken me so long. Ralph & Caroline we’re amazing and so welcoming. The food was delicious and the ceviche was some of the best I’ve ever had. It was full of flavor and texture. Their outdoor dining patio was the absolute cutest as well, perfect for an outdoor lunch on a beautiful day.
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Wesley Cheng Erickson
My husband and I had such an amazing wedding food tasting experience with Caroline at the restaurant that we ended up booking Aymara Peruvian Kitchen for our backyard wedding! Caroline was so easy to work with and helpful in planning the menu. They did an incredible job executing the day of and everyone absolutely LOVED the food. Highly recommend and cannot say enough good things about Caroline and her team. Thank you so much again!!!
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sophia jerez
We had a last minute birthday dinner I called Aymara ! They were super friendly on the phone and directed me to their website , you can see the catering menu and choose additional sides as needed. We finished the lomo saltado, even my 2 year was part of the party, he didn’t leave one fry.
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naylea hernandez
Customer service and food presentation 10. I ordered the platter which includes a tamales, rice, fry plantain, and yucca. The food is excellent! I’m curious to try other dishes now.
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edwin c
I like the food it not bad, maybe the fish could be a little bigger. I order a pescado a lo macho and it was not bad. I actually enjoy it, but one thing i dint agree is the 18% tip at the end, and this was my first time coming to eat for lunch on a afternoon, i know this kind of dish is expensive in most places due to its complexity when preparing it. But i believe that the tip should be optional and not forceful . I got a surprise at the end with a 18% plus the cost of the dish. I been to many luxurious places and they don’t automatically surprise you with the tip. I dint find this move to be fair hopefully they do some research and change this, since i really like the food in this restaurant, would recommend it to other people.
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Magno Portilla
Hands down, easily the best Peruvian food I’ve had in Southern California in particular in LA and LA county. Every single dish was divine. The ceviche Classico was fresh and delicious. The Lomo Saltado was made differently and was perfectly executed. It’s not marinated and seasoned like the Asian style lomo saltado, this one is way better and less salty than the Asian style. We also got Pescado a lo macho. The fish, mussels, and squid were drenched in this creamy ajis sauce that was savory. I wanted to lick the entire sauce off the plate. The fried calamari came with an excellent dipping sauce that had a bit of a kick. Chef Ralph was excellent at explaining the menu, the region of Peru it was from, and gave us a background on his culinary experience and historic recipes. The inside is small and cozy and very nice and clean. I would definitely wait an hour or two to dine inside. The food is phenomenal.
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bruno bogino
I have been to many Peruvian restaurants and this place is right there along side my favorite one on the top of my list, so far I have tried the Lomo, Huancaina, and the Tamal and they were all really really good.. cant wait to try the other dishes, Im gonna keep taking my co workers from BNSF for lunch…like today ! oh yea I am Peruvian/Italian so I do know food
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Grethel Fuster
The cebiche was excellent!! So fresh! We really enjoyed it. The pescado a la plancha and fried yuca also delicious! The vegan saltado was full of flavor. Will be coming back! The chef was very friendly and makes you feel right at home.
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Ana Soto
Food was great and employees are so kind and patient. It was our first time having Peruvian food so we had a few questions and they were very patient. The place is very clean and love the indoor wood cabin like feel to the place
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Diego Torres-Palma
A must! Peruvian food done right! Super easy pickup especially during these crazy times. I love the lomo, ceviche, and plantains for the win!
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