Monte’s Steak & Seafood Menu – Byram, MS

Type : Steak house

Location : Byram, MS

Cajun-Creole surf ’n’ turf served in a restaurant with New Orleans decor touches & outdoor seating. Based on 455 reviews, the restaurant has received a rating of 3.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Monte's Steak & Seafood 39272

Address:
5610 I-55 South Frontage Rd, Byram, MS 39272

Phone: (601) 362-8182

Website: http://www.chefmonte.com/

Hours

Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 5–10 PM
Sunday Closed

Menu

Appetizers
Stuffed Mushrooms
with crabmeat dressing and imperial sauce.
$5.95
Lobster De Rico
grilled lobster tail served on a bed of flash-fried spinach, garnished with stuffed gulf shrimp and wrapped in bacon, served with a honey/brown sugar/butter sauce.
Oysters
deliciously fresh, raw and on the half shell. there is a risk associated with consuming raw oysters or any raw animal protein. if you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness.
$7.50
Eggplant Parmesan
vikki-style italian-breaded eggplant topped with ham, mozzarella cheese and marinara sauce.
$5.95
Oysters Rockefeller
the classic recipe: a blend of spinach, luscious cheeses, and delicious gulf oysters baked in the shell.
$7.50
Tombstone Ravioli
a mixture of beef and parmesan cheese in ravioli served with blackened shrimp in a white wine cream sauce.
$7.25
Cheese Fritters
a six-cheese blend fried to golden brown and served with marinara sauce.
$5.95
Stuffed Shrimp Chef Monte
gulf shrimp stuffed with crabmeat dressing topped with chef monte’s citrus-butter sauce.
$6.95
Crispy Cajun Crawfish
crawfish seasoned with cajun spices and deep fried until golden, served with classic cocktail sauce.
$5.95
Chef Montes Crab Cake
fresh lump crabmeat, mixed with a mirepoix and chef’s cajun spices, served with a zesty lemon sauce.
$7.95
Oysters Diberville
fresh gulf oysters, shrimp and crabmeat stuffing, baked in the shell, finished with imperial sauce.
$7.50
Soup And Salads
Cajun Seafood Bisque
creamy, divine and loaded with fresh seafood.
$4.95
Seafood Gumbo
classically new orleans from the heart of mississippi.
$4.95
House Salad
crisp lettuce, tomato and carrots.
$2.50
Grilled Chicken Salad
crisp romaine and fresh spinach, tomato wedges, sun-dried tomato, egg, olives and artichoke hearts, served with choice of dressing.
$7.95
Grilled Shrimp Salad
crisp romaine and fresh spinach, tomato wedges, sun-dried tomato, egg, olives and artichoke hearts, served with choice of dressing.
$8.95
Mandarin Spinach Salad
fresh spinach tossed in a mandarin orange vinaigrette, served with roasted-pecan goat cheese.
$7.95
Chef Monte’s Cajun Salad
fresh gulf shrimp, crabmeat and crawfish tails seasoned with chef’s cajun spices, served on lettuce and with tomato, hard-boiled eggs and a perfectly balanced citrus vinaigrette.
$9.95
Pasta
Fettuccini Alfredo
egg noodles in a creamy parmesan sauce.
$7.95
Cajun Chicken Fettuccini
tender cajun chicken strips in a creamy parmesan cheese sauce.
$10.95
Crawfish Fettuccini With Crabmeat
fettuccini noodles topped with crawfish and crabmeat and served in a parmesan cheese sauce.
$12.95
Seafood Pasta Fettuccini
fresh gulf shrimp, crawfish and crabmeat in a parmesan cheese sauce.
$14.95
Seafood Lasagna
fresh gulf shrimp, crawfish, and crabmeat in a white cream sauce with a trio of cheeses.
$14.95
Fettuccini Chef Monte
grilled chicken breast strips, garlic and mushrooms in a creamy parmesan cheese sauce.
$10.95
Shrimp Scampi
served over angel hair pasta.
$12.95
Lasagna Pastriccoti
baked lasagna with meat sauce and a trio of cheeses.
$10.95
Pasta Florentine
egg noodles with fresh vegetables, spinach, gulf shrimp, chicken strips, tossed in olive oil, topped with sun-dried tomatoes.
$13.95
Poultry
Pollo A La Vino
stuffed chicken breast with ham, spinach and cheese, breaded with italian bread crumbs, served with rice or pasta, vegetables and fresh rosemary sauce.
$12.95
Grilled Chicken Gwendy
grilled boneless breast of chicken served with garlic cilantro butter, vegetables and pasta.
$10.95
Chicken Parmesan
tender chicken breast breaded in italian seasoned bread crumbs served with vegetables and pasta.
$11.95
Chicken Marsala
boneless breast of chicken sauteed in a marsala wine sauce, mushrooms, and artichokes. served with pasta and vegetables.
$11.95
Chicken Hunter-Style
sauteed breast of chicken topped with a hunter sauce of diced tomato, garlic, and tarragon leaves in a brown base.
$10.95
Seafood
Scallops Nosa
fresh sauteed sea scallops topped with mustard tarragon butter sauce, served with vegetables and pasta.
$15.95
Fried Softshell Crab
deep-fried softshells topped with lemon/wine/ mustard/butter sauce, served with vegetables and pasta.
$15.95
Shrimp Etoufee
large gulf shrimp in a dark roux, with a mirepoix and chef montes cajun spices. classically cajun. (crawfish may be substituted.)
$11.95
Snow Crab Legs
1 lb. of steamed crab legs, served with drawn butter, vegetables, baked potato or sweet potato.
$14.95
Red Snapper Ellen
sauteed red snapper topped with shrimp, diced tomato, garlic, mushrooms, and a tarragon hollandaise sauce.
$14.95
Redfish Niki-Style
sauteed redfish topped with crabmeat and hollandaise, served with pasta and vegetables.
$14.95
Herb-Baked Salmon
fresh filet of salmon topped with crabmeat and baked in a fresh shallot/herb/wine sauce.
$16.95
Stuffed Catfish
filet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: cajun crawfish cream, and hollandaise.
$12.95
Crescent City Redfish
paneed redfish filet paired up with a fresh jumbo lump crab cake, covered with our famous lemon sauce and fresh gulf shrimp. mother would approve!
$16.95
Pizza
Cajun Pizza
crawfish, shrimp, crabmeat, black olives, onion, bell pepper and sun-dried tomatoes topped with three cheeses.
$8.95
Bbq Chicken Pizza
our homemade bbq sauce, chicken, black olives, onion and bell pepper topped with three cheeses.
$8.95
Veal
Veal Marsala
veal scallopine sauteed in marsala wine, mushrooms and artichokes, served with vegetables and pasta.
$13.95
Stuffed Veal Monte-Monte
veal scallopine stuffed with fresh basil leaves, crabmeat and mozzarella cheese, served with rouxgantine pepper sauce.
$14.95
Veal Monday
veal scallopine topped with crabmeat and light lemon/butter sauce.
$14.95
Veal Parmesan
veal scallopine breaded with italian bread crumbs topped with mozzarella cheese, tomato sauce, vegetables, and pasta.
$12.95
Veal Bayou
veal medallions sauteed and topped with cajun- seasoned crawfish and served with hollandaise/ lemon/wine sauce.
$13.95
Steaks
Filet Mignon
8 oz. filet mignon topped with crabmeat, artichokes and bearnaise sauce.
$21.95
Usda Prime Ribeye
hand-cut 14 oz. ribeye sauced with marchand du vin.
$18.95
Porterhouse
this magnificent 24 oz. cut is served with a side of bearnaise.
Mixed Breed
4 oz. filet mignon topped with crabmeat, artichokes and bearnaise sauce, served with 2 lamb chops and red wine/shallot/mint sauce.
$26.95
Chateaubriand
center cut 16 oz. filet mignon carved tableside with all the trimmings for a memorable dinner.
$36.95
Filet Mignon With Half Lobster Tail
filet topped with jumbo crabmeat, artichokes, and bearnaise sauce, served with half lobster tail and cajun crawfish cream.
$26.95
Usda Prime Sirloin
12 oz. prime cut top sirloin sauced with shallot/red wine sauce.
$14.95
New York Strip
well-seasoned 14 oz. prime cut strip.
$19.95
Lamb Chop
4 deliciously seasoned lamb chops grilled and served with a red wine/shallot/mint sauce.
$26.95
Rack Of Lamb
tender baby rack of lamb seasoned with garlic butter, carved tableside, served with all the trimmings in a red wine/shallot/mint sauce.
$39.95
Side Dishes
Cheese Fries $4.50
French Fries $2.25
Pasta $2.50
Vegetables $2.25
Fruit $1.75

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Reviews

Jessica Walker
Amazing food & friendly staff. Tobi was our waiter & she is just amazing. There were two female waiters there tonight & both of them were very attentive to the guests & their tables. If you haven’t been to Monte’s Byram location ever or in awhile then I think you should give it a try. This is the place we frequent every year for our anniversary & occasionally go just for a date night.

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Douglas Berdan
I would highly recommend the food here! I had stuffed shrimp and a seafood bisque that were both delightful. My wife had a simple pasta Alfredo that was also very good, and our kids had typical kids’ meals, but there were more options for them than normal, which was great! We had a very attentive waitress who took great care of us. It was a wonderful experience and we’ll eat here again!

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richey orman
Excellent service along with excellent food. Everything from the appetizers to the main course was delicious. They also have a great selection of adult beverages to choose from! I’d highly recommended stopping in if you’re looking for a first class meal.

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Paulisha Johnson
The catfish was raw and the waitress was VERY RUDE and told me I had to pay for something I didn’t eat because it was soft and raw I wouldn’t eat here if I was you it’s very disgusting

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Darryn Lilley
I am at a loss from the reviews that are being given. The lady that assisted us was a nice lady, but you can tell that there are fake reviews based off the number of people sitting in the restaurant(which was just my fiancé and I). It was so bad I was expecting Gordon Ramsey to pop for an episode of Kitchen Nightmares. The paper mat on our table had dried food from last weeks customer. The cups were dingy dirty like the dishwasher didn’t know how to rinse. But the food is what confused me. A handful of browning lettuce with a ranch that has more salt than the dead sea. The whole flounder was so salty and sour. The crab flavored stuffing was no added bonus. The pasta was dropped straight on the plate with no time to drain from it being boiled. The sauce on the pasta was the least saltest item on my plate, so maybe thank you for not draining it first?? I can’t say we got bad service from the waitress. She was knowledgeable about her menu! It’s just sad to see that her knowledge of the food isn’t shown in the taste!

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Kimberly Dellapenna (Kim)
The baked salmon was horrible. It had a sour smell and taste. The shrimp etoufee was very bland. The house garden salad was a small pile of only large limp lettuce with very salty ranch dressing. Will not go back. Nor would I recommend.

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Astro Potter
wow! thanks sooo much Tobi the coolest server! and the Chef and the Owners! awesome restaurant, amazing food! FRESH made Bernaise for Filet Mignon! everything was delicious! travelling to Mississippi for work, wanted to treat myself, did I say wow? YES these folks made it worth it! looking forward to next trip, first stop this restaurant!

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Sharon Crain
Wish I didn’t have to give a star. First let’s talk about lightning, dark outside and inside. Place was empty except one other couple . Table setting white paper on top of actual table cloth . Photo of it showing they might aswell take them off. Gross! Food was disappointing. High priced fried food. Fried chicken breast ( actually chicken tenders) think goodness I’m not allergic to seafood , I’m pretty sure the fish , chicken , shrimp and crawfish is all fried together. Menu is small ( meaning not many choices). All and all save your money and go to a real steak house . Good thing we decided place looked dated to try the steak at those prices. Glad we did. Just wish we kept driving and picked somewhere else!

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Ashley Wicker
Monte’s staff stole from my husband and I at the Byram location. Back in December we went to Monte’s in Byram for a Christmas work dinner. There was only one other party in the restaurant the entire time we were there. We waited over an hour (almost 2) for our food. Some people in our party decided to leave before our food even came out. When the food did come out it was cold and almost inedible. My husband’s boss picked up the tab for our food and responsible for tipping our waitress. We were only responsible for our alcoholic beverages. We did order a couple of drinks while we were there so our tab was about $20. We paid our tab and left. The next day my husband got a notification on his credit card for $30. The waitress added a $10 tip after we left. My husband called and spoke to Monte and he admitted this is what happened. He offered to make it right and send us a gift card for a dinner for 2 at the Brandon location. Now 2 months later we never heard back from Monte or received anything. I would be careful if you decide to dine at Monte’s.

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Brian
Can’t say I ate here. It was a huge contradiction to me. Looks like they want to be a high end place, but then paper tablecloths and cheap photocopied menu with high prices. I wasn’t going to pay $50-70 a plate when the rest of it was not what I expected. Wasn’t worth the risk to me. Should have caught on when they only had one customer vehicle in the parking lot for dinner on a Saturday evening.

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